The sake has a perfect harmony of moderate spiciness, umami, and refreshing acidity, and it has a nice crisp taste, making it the perfect sake for hot summer days.
Sake rice is Yamae-Nishiki produced in Shigetai, Nagano Prefecture, with a rice polishing ratio of 55% and Kumamoto yeast.
We had it well chilled ✨
I thought I had had this sake at least once in the past, but surprisingly this was the first time I had had it 👍It feels like the perfect sake for this word, which indicates a clear and quiet state of mind and refers to still, cloudless water 😆.
It is refreshing and has a nice bitter taste that lingers on the tongue afterwards 🤤.
I paired it with an appetizer that seems to have a strong habit.
Raw whale sashimi with garlic and soy sauce. The raw taste and whale flavor is addictive 🐳.
Meikyojimizu Junmai Taruhi Unfiltered Nama-shu
100% Yamadanishiki rice produced in Hyogo Prefecture
Rice polishing ratio 65
Alcohol 17%.
We are staying in the mountain going to Tateshina from Saku.
I went to Shimizuya, 30 minutes to the town!
Stylish and cool store 😃.
Since it was after the Obon vacation, some of the sake I was looking for were sold out, but they had a quantity of Meikyojo-Tomizui Himuro Special, so I opened a bottle at the inn right away.
It was a delicious sake with just the right amount of maturity and freshness 😊.
@Mizuhashi Good evening ^ ^
The other day I was returning to Shizuoka from Ueda via Komi and passed the main store. I didn't stop by because I had already bought a lot of sake, but when I looked it up later, it seems to be a famous store 🧐.
I regret it a little...
Hello @Mizuhashi 🐦.
I'm glad you were able to visit the liquor store and had a lot of empties with you guys at the inn 😆.
It's nice to be able to drink something you're not used to seeing when you're there 🐨.
Good evening, Pon-chan 🌆.
I went to buy sake only for myself from the inn. The rice fields around here are beautifully tended. The underground water is also delicious and I thought there is a reason why the sake is so good. Tsuchiya Sake Brewery will be my next stop 😊.
Osawa Shuzo
Meikyojimizu Tokusen Junmai Ginjo
Aroma like green apple 🍏.
It's deliciously spicy and crisp ☺️, the bitterness and astringency are like a short battle 😆.
Delicious 🥰.
I enjoyed the local sake when I visited Matsumoto city for sightseeing😊It was my first time to drink Meikyojimizu and although it was not sweet and juicy, it was very easy to drink and enjoy like water 😋It was a restaurant with good food and atmosphere that I forgot to take a picture 😚💗.
Place to buy 🍶: Horse Meat Bar Shinmayoshi-Matsumoto Main Store
After drinking a lot of Shinshu sake in Nagano, the first drink back in Nagano was also a famous sake from Shinshu. The first sip was sweet, but still very dry. I had thought that Nagano would be known for Masumi or this one, but was surprised to see that it was not so popular when I looked at the ranking. But the color of the bottle and the label are cool and austere.
I bought it immediately because it was described as larger and more flavorful than Miyamanishiki, which I prefer!
The melon aroma starts with the suit, and soon you can taste the spiciness from the 16% alcohol content, but the freshness, strong umami, and a little acidity blend well together and make for a refreshing drink.
The melon aroma and the alcohol taste are again in the nose at the end.
