Junodai class brewed with Yamada Nishiki
Elegant transparency
Good ginjo aroma that is not too bright.
It has a strong umami flavor.
Good aftertaste with a hint of bitterness.
Home brew 🍶🍶*(ˊ🍶🍶) و
Red yeast makes it look gorgeous.
Sweet but refreshing and easy to drink
Low alcohol content, looks good even for weak drinkers.
The label is cute too 🌹✨
Hidden in the back of the cold storage, I thought this sake was named after Tarumi in Hyogo Prefecture, but it turned out to be a Taruhi Junmai Juguchi Harakuchi Sake!
Fresh on the palate!
It was a little dry!
The assorted pickles of the day were also quite good!
Eat one and drink sake!
I like this kind of thing. ❤️
extensive knowledge
Rice: Yamadanishiki
Sake degree: +8
Rice polishing ratio: 65
Alcohol level: 17
Acidity: 1.8
Meikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo
Brilliant aroma and refreshing aftertaste
Lovely picture of Japanese summer that changes every year