hachi
Refreshingly sweet aroma.
On the palate, it stimulates the tongue with a gentle schwappiness and a mild sweetness ✨. From then on, soooooo beautifully gone😊.
I love this.
It overturned the image of special honjozo in my mind ☺️.
When I drank the rest about a week later, the bitterness in the aftertaste was a bit of a bother, but it didn't bother me as much once I let it sit for a bit and the temperature rose.
It may be due to my physical condition, but I personally preferred the taste within a few days of opening the bottle 😆.
It was delicious, thanks for the treat ♫
Sake rice: Domestic rice
Rice polishing ratio: 60%.
Temperature: 15 degrees
Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Hello, Mr. Hachi😃.
Is Nabeshima's Honjozo good too? You must have a high level of sake brewing😋.
Japanese>English
hachi
Hi takeshon 😆.
Personally, it was my favorite flavor.
I enjoyed it while thinking that you are making it carefully😊.
Japanese>English