hachi
Freshly opened, it has a fruity and refreshing aroma.
In the mouth, it stimulates the tongue with a refreshing and sweet taste with a good amount of acidity.
A slight bitterness similar to that of citrus fruits leaves a pleasant aftertaste.
The impression on the first day is clean, fresh and fruity.
Since I had seen it at Sake no Wa
So my expectations were high from the start.
It was more to my liking than I imagined 😆.
It was so delicious ✨.
I enjoyed it with sushi, but I drank it at a high pace after a while👍.
I didn't think I would like it so much, so I'm interested in the standard one too😁.
As the day goes on, the richness increases, so you feel the fullness, or the atmosphere changes a bit again.
From there, I changed the glass and enjoyed it ☺️.
It was also great with fried soaked eggplant✨.
Satisfied because it was delicious till the end.
Thanks for the treat🎶.
Sake rice: Omachi from Akaiwa, Okayama
Rice polishing ratio: 50%.
Temperature: 15 degrees
Sake cup used: Adelia Ajiya Glass & Sake Glass (glossy)
Japanese>English
takeshon
Hi hachi😃!
Did you go to Tenpui Namaishu 👍 I had to repeat it twice 🤣 it was that good. Reading your review makes me want to repeat it again😂.
Japanese>English
hachi
Hi takeshon😃.
This is so delicious✨.
I've been wanting to drink it so badly since I saw it in the reviews, so I'm glad I was able to buy it ☺️.
Japanese>English