hachi
The first day I opened the bottle, I felt a strong alcoholic sensation because it did not suit my physical condition, so this is my impression on the third day after opening.
The aroma is mild and the taste is gentle, sweet and delicious.
It disappears after leaving a fluffy aftertaste.
If you keep drinking the sake on its own, it leaves a bit of bittersweetness on your tongue.
The appetizer was crab miso tofu, and it was delicious 😆.
It was good with cold sake, but when I heated it up, the sweetness and flavor increased to a good degree👍.
Thanks for the meal!
Sake rice: Akita rice
Rice polishing ratio: 55% Koji rice, 59% Kake rice
Yeast：In-house cultured (*)
Sake degree: 15 degrees
Sake degree: -4.7 (*)
Amino acidity: 1.1 (*)
Acidity: 1.2〜1.5
As it is not on the label, it is a reference value on the web.
Sake cup: Adelia Aji Glass (for cold sake), Ceramic Tumbler (for hot sake)
Japanese>English
takeshon
Good evening, hachi😃.
I drank Suidama once and I remember it was delicious. I bought it when I couldn't find Hanaup easily 😋 Special Junmai looks sweet and delicious too 😍.
Japanese>English
hachi
takeshon, good evening😊.
It was a little hard to find because Hanaup was so good, but this one was delicious✨.
I would have liked to try the Junmai Ginjo as well👍.
Japanese>English