hachi
The aroma is not fruity, but with an elegant sweetness.
The sake is classic in a good way.
It is smooth on the tongue, with a hint of alcohol, but the flavor comes quickly and converges.
It was a good sake with a thick taste and a nice finish.
Thank you for the treat.
Sake rice: Yamada Nishiki from Yoshikawa-cho, Hyogo
Rice polishing ratio: 50%.
Sake degree: over 16 degrees and under 17 degrees
Sake degree: +2 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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