🌾Domestic rice 🅰️19° 🍶+3
Purchased in Niigata by KODEME. Aroma and acidity with a strong rice flavor typical of matured sake are first, then combined with brewer's alcohol to create a moderate saltiness. It has a unique and interesting flavor.
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Gorgeous aroma
Nigori (nigori) sake with a light green apple-like taste with a hint of sweetness and acidity and a mild spiciness, leaving a spiciness and sweetness in the aftertaste.
Available only in winter
Alcohol content 19.5
Sake meter degree +1
Acidity: Normal
Star ⭐️⭐️⭐️
Gorgeous aroma
Balanced sweetness and acidity on the palate. Strong, subtle acidity and a soft spiciness. The aftertaste is slightly alcoholic and pungent.
Alcohol content 15.8
Sake meter degree +1
Acidity 1.6
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Slightly acidic on the palate, but with a strong sense of rice sweetness later on. The pungency of the alcohol is moderate overall. Slight sweetness lingers in the aftertaste.
Alcohol content 15.6%.
Sake meter degree +1
Acidity 1.3
Star ⭐️⭐️⭐️
It was a delicious sake with a light sweet taste.
extensive knowledge
Rice used: Mizuho no Shine
Rice polishing ratio: 60
Alcohol content: 17.5
Sake degree: -1
Junmai Ginjo brewed with Gohyakumangoku, which the toji himself grew in his own rice paddies. This is a limited edition sake made by Mr. Masayuki Hirata, who is certified as a "Zengikuren Meister".
Polishing ratio 60%, 100% Ihyakumangoku
Mellow umami, gentle sweetness. It also has a dry taste in the middle. We also have Torajiro, a Saba tiger that we got at the SA and brought to our house.
Myokozan Junmai Ginjo
Purchased after tasting at Kintetsu Department Store.
It's a little spicy and refreshing.
You can drink it all the time.
It is even better with fish than by itself.
it is even better when paired with fish.
Today I had it with sashimi of a grayling I caught a while ago.
