Myokayama Honjozo won in a sake gacha at Nagaoka Settaya. It comes with a cute green glass.
It goes in smoothly and smoothly. The sweetness and umami of the rice are well balanced with a clean aftertaste. Although it is a honjozo, it has an elegant taste like a sake for young ladies.
This time it was served chilled, but it would also be delicious at room temperature or hot sake.
The following is from Myoko Shuzo's product description
This is our standard light, delicious sake with just the right amount of rice flavor and a smooth texture that goes down your throat, so you won't get tired of drinking it every evening.
This sake has won first place twice in the honjozo category at the International Wine Challenge in the past.
Alcohol content 15.5%.
Ingredient rice: Mizuho no Shine
Rice polishing ratio 65
Sake degree ±0
Acidity 1.4
Alcohol Content: 15% to 16
Rice used:Undisclosed
Rice polishing ratio:65
It is dry with a sharp alcohol taste.
It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Alcohol Content: 17% to 18
Rice used:Undisclosed
Rice polishing ratio:60
It is a dry sake with a high alcohol content, so it is very robust. It is dry, but strangely, you don't feel the alcohol taste. It is recommended to drink it on the rocks, and it certainly has the gravity to be drunk on the rocks.
Myoko from Niigata, mellow and elegant ginjo aroma, rich rice flavor and noble taste😊Edamame, grilled chicken wings with salt, grilled scorpion fish with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
It was a drinking party at work😇.
We could order a premium course, so we chose Myokozan, although there was also Koshino Katora and others.
Myoko Sake Brewery, which is owned by the company that manages Kuimono Ya Wan!
It is refreshing and slightly fruity.
Even people who don't drink sake tasted it and said it was easy to drink!
I'm going to participate in a sake event tomorrow, so I've decided to limit my sake consumption to this sake only 😅.