hachi's Profile | Sakenowa

hachi

Kitaakita大吟醸

Hokushika Akita

11/3/2021, 1:57:17 PM

家飲み部

hachi

I thought I'd try drinking something from the supermarket once in a while, so I bought this one, which I see a lot. The aroma is weak, and the impression is a little sticky. When I took a sip, it tasted more like umakuchi, a classic sake. The aftertaste is a bit alcoholic and a bit messy. I think I like it a little more light and clean. It is 300ml, so it is a good size to try. Thank you for the treat😃. Sake rice: Domestic rice Yeast：50 Temperature: 15 degrees Sake cup used: Glass sake cup

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hachi

Zaku雅の智純米大吟醸中取り

Shimizuseizaburo Shoten Mie

11/3/2021, 1:50:31 PM

家飲み部

hachi

A soft, gentle, sweet scent. There is a hint of berry. When you take a sip, the clean and beautiful sweet flavor soaks through, and the fruity aroma puts you in a good mood. The bitterness is subtle and the sharpness is good, and it is a fine sake that I can honestly say is delicious. Thank you for the treat ☺️. Sake rice: Yamadanishiki Rice polishing ratio: 50%. Frequency: 16 degrees Sake cup used: Tin cup (gold leaf finish)

Japanese>English

hachi

Horai家伝手造り山田錦純米吟醸

Watanabe Shuzoten Gifu

11/3/2021, 1:47:51 PM

家飲み部

hachi

This sake was given to us as a gift. It has a simple taste of rice and sweetness. There is a slight astringency in the aftertaste, and I felt it was more of a classic sake flavor. It looked good lukewarm, but my wife liked it, so I decided not to drink it this time. Thanks for the treat😃. Sake rice: Yamadanishiki Rice polishing ratio: 55 Temperature: 16 degrees Sake cup used: Adelia Ajiya Glass

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takeshon

Hi hachi😃. You seem to be busy😁. You can find this sake at Yoshi's. It's delicious 😋 and has won some awards👍.

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hachi

Tabikamalic acid純米吟醸

Hayakawa Shuzo Mie

11/3/2021, 1:45:00 PM

家飲み部

hachi

Slightly sweet, sour and silky sake. The gentle mouthfeel and the beautiful acidity of the malic acid are pleasant. After swallowing, a refreshing aroma spreads fluently. There is a little bit of astringency left in the back end, but personally I think it is easy to drink. The bottle is also a little unusual shape, and the label design is also cute (^^) Because my wife seemed to be concerned about the acidity a little, I have to prepare another one when I buy it next time. Thank you for the food. Sake rice: Dewa Sanzano from Yamagata Prefecture Rice polishing ratio: 55 Yeast: Mie yeast MLA-12 Temperature: 13 degrees Sake cup used: Adelia Ajiya Glass

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tkmts

Good evening, Mr. Hachi. ♪ You can always have a drink with your wife. It looks like you're having fun😌🎶 And you always put your wife first. Can I have a nail polish 😢?

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hachi

Good evening, tkmt... Sorry for the late comment🙏 It's great to be able to drink sake with you. I'm sure you'll be happy to know that I'm not the only one who has a problem with this.

Japanese>English

hachi

Also, I know I'm late to the party, but congratulations on reaching 200 check-ins... I've been so busy I haven't logged in and missed the timing, so sorry for the comment here 🤣.

Japanese>English

hachi

Hanzo& 吟風純米吟醸

Oota Shuzo Mie

11/3/2021, 1:42:08 PM

家飲み部

hachi

The aroma is clean and crisp with a slight muscat-like quality. The taste is also refreshing. The sweetness is moderate, the acidity is light and refreshing, and there is almost no bitterness. It was a sake that was easy to drink without any peculiarities (^^) Thank you for the treat! Sake rice: Hokkaido Ginpu Rice polishing ratio: 55 Yeast: Kyokai 901 (*) Temperature: 15 degrees Sake meter: ±0 (*) Acidity: 2.0 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

石取純米吟醸

Shimizuseizaburo Shoten Mie

10/31/2021, 11:12:00 AM

家飲み部

hachi

This sake is sold in Kuwana City, Mie Prefecture, where the Ishitori Festival is held. I heard that it was a limited edition of Saku, but when I talked to the liquor store, it seems that the contents are different depending on the time, such as Saku's Keinochi or Suzugagawa. Rather than a limited edition of Saku, it's more like a Kuwana City limited edition label from this brewery. In any case, both of them are good sake, and I wanted to try them, so I bought them (^^) It has a fruity aroma with a hint of sweetness. When you take a sip, the gentle sweet deliciousness spreads comfortably, and when you drink the sake by itself, the bitterness becomes gooey. Personally, it is better to neutralize the bitterness while eating (*-`) At the end, I felt the tin cup was more palatable, so I enjoyed it there. Thank you for the meal. Sake rice: Domestic rice Rice polishing ratio: 60 Temperature: 15 degrees Sake cup used: Adelia Aji Glass, tin Guchinomi (gold leaf finish)

Japanese>English

takeshon

Good morning, hachi😃. You're up at once👍. I didn't know there was such a thing in the warehouse of the production😋 When should we have the off-line meeting in Tokai area too 🤣?

Japanese>English

hachi

Good evening, takeshon😊. I just happened to find it and bought it. I'm weak when it comes to limited edition 😆 lol I'm not sure what to make of it. I'm sure you'll be able to find something that works for you💦.

Japanese>English

hachi

Tabika純米槽しぼり

Hayakawa Shuzo Mie

10/31/2021, 11:09:14 AM

家飲み部

hachi

The aroma is mature. When you take a sip The taste is dry and refreshing. It also has a little hint of melon and green apple. The sweetness was quite moderate, so I enjoyed it as a midday sake. Thank you for the treat 😆. Sake rice: Domestic sake brewing rice Rice polishing ratio: 60%. Yeast: Mie prefecture yeast (*) Temperature: 15 degrees This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Koeigiku月影亀の尾原酒生酒無濾過

Koeigiku Shuzo Saga

10/31/2021, 11:06:47 AM

家飲み部

hachi

It has a tingling mouthfeel and a delicious sourness, but as the temperature rises you can feel a slight sweetness. The acidity is more moderate than Osan-nishiki, and the overall taste is balanced and mild, so I think this one is easier to drink. The aroma that lingers in the back of the mouth is a nice touch👍. When I drank it 5 days after opening the bottle, I could feel a faint vinegar-like aroma. The taste in the mouth when it is somewhat cold is interesting because it has a nuance like ramune. As the temperature rises, the ramune taste fades away. It was my first time drinking Kame-no-o, so I wanted to try the other brands as well. Thanks for the treat😊. Sake rice: Kame no o from Iwate Prefecture Rice polishing ratio: 60% (*) Temperature: 13 degrees This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Koeigiku月影雄山錦原酒生酒無濾過

Koeigiku Shuzo Saga

10/31/2021, 11:05:05 AM

家飲み部

hachi

When you take a sip, you'll feel a nice bubbling, and the delicious sourness will fill your mouth. It's not heavy, but the taste is somehow more robust than last year. The acidity is quite effective😆. I enjoyed it with dashi-soaked edamame and myoga meat rolls. Thank you very much for the food! Sake rice: Osan Nishiki from Toyama Prefecture Rice polishing ratio: 60% (*) Temperature: 13 degrees This is a reference value on the web as it is not on the label. Sake cup: Adelia Ajiya Glass

Japanese>English

hachi

Koeigikusnow crescent原酒生酒無濾過

Koeigiku Shuzo Saga

10/31/2021, 11:03:12 AM

家飲み部

hachi

It's been a while since I've had it, but after the Ikumi, I found it much cleaner and bitter. Was it such a dry feeling? I thought it was so dry. I wonder if I chilled it too much... On the third day after opening the bottle, I could taste the flavor and sweetness and was satisfied with a properly delicious snoclet😋. Thanks for the treat... Sake rice: Osan Nishiki from Toyama Prefecture (*) Temperature: 13 degrees I've been drinking it for a few years now and I've never had a problem with it. Sake cup: Adelia Ajiya Glass

Japanese>English

hachi

Koeigiku幾望原酒生酒無濾過

Koeigiku Shuzo Saga

10/31/2021, 11:00:37 AM

家飲み部

hachi

I just left a note and forgot to post it m(_ _)m Last year, I bought a Yogo bottle. It was so good that I drank more than half of it on the first day, so this year I bought a bottle. When you take a sip, the gentle fizziness stimulates your palate, and the light but full-bodied sweetness and acidity spreads. The citrusy acidity and slight bitterness that is typical of Kouyogiku is pleasant. The sake rice seems to have changed to Kitashizuku this year, but I like the taste. I get the impression that the taste will gradually increase as the days go by, while gradually rounding out. After about a week, the sweetness is more noticeable than at first. On day 12, it's still slightly tingly, but it's quite mild. I felt that the bitterness was a little more noticeable when drinking it alone. Last is day 16. The tingling is almost gone, the sweetness and sourness are soft, and the flavor is good and favorable. I think I especially liked the first day to the fifth day and the last day of the bottle. I enjoyed it to the end. Thanks for the treat ☺️. Sake rice: Kitashizuku from Hokkaido (*) Rice polishing ratio: 60% (*) Temperature: 12 degrees This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

宮寒梅贅撰純米大吟醸

Kanbai Shuzo Miyagi

10/31/2021, 10:57:28 AM

家飲み部

hachi

The mouthfeel is just a little bit thick as you take a sip. It shifts from an elegant sweetness to a crisp bittersweetness and disappears nicely. Depending on the temperature, you can sometimes feel the alcohol slightly stronger, but it's moderately delicious. It is good that the bitterness does not bother you so much while eating. It's a good sake that I'd like to try other types of. Thanks for the treat😋. Sake rice: Kuranohana from Miyagi Prefecture (*) Rice Polishing Ratio: 40 Sake degree: 15 degrees Sake degree: +1 (*) Amino acidity: 0.8 (*) Acidity: 1.5 (*) This is a reference value on the web as it is not on the label. Sake cup: Adelia craft saké glass (glossy)

Japanese>English

hachi

Azumatsuruほほほ純米吟醸

Azumatsuru Shuzo Saga

10/28/2021, 11:08:28 PM

家飲み部

hachi

I've been tired of everything lately, so I haven't even opened the app. m(_ _)m I'm going to take my time with your posts and take it easy. I've had my eye on Tootsuru Pollard for a while now. I got it at a liquor store in Gifu where I went on an expedition. The aroma is a little bit unique. When you take a sip, you can feel the crispness and the smoothness of the taste. It is good that there is also a little sweetness (^^) As the person at the store who recommended it to me said, it is easy to drink without getting tired of drinking although the flavor is decent. My wife loved it, and it was empty in no time. LOL! I'm curious about the other types, so I'll buy some next time (*´-`). Thanks for the treat! Sake rice: Saganohana (*) Rice polishing ratio: 55 Sake degree: 14 degrees Sake meter: +1 (*) Acidity: 1.6 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Taste Glass

Japanese>English

takeshon

Good morning, hachi😃. Welcome back 👍I'm relieved that you haven't quit the sake life. You can't quit while you're healthy😋.

Japanese>English

hachi

takeshon, good morning! I'm back✨It's true that you can't stop drinking sake while you're healthy (^^). I've been busy for a while, so my posts may be irregular, but I want to take care of my health and continue my sake life👍.

Japanese>English

hachi

Suzukagawa純米大吟醸

Shimizuseizaburo Shoten Mie

10/4/2021, 1:32:28 PM

家飲み部

hachi

Fruity and sweet aroma. When you take a sip, it has a moist mouthfeel and a nice elegant sweet flavor. There is a hint of bitterness, but it doesn't bother you while eating😃. I enjoyed it with the sushi I bought with it✨. The next day, when I drank it chilled, the balance was off, so as the back label says, it's better when it's a bit chilled👍. The next day, when I drank it chilled, the balance was off, so as the back label says, it's better to drink it a little chilled 👍 Maybe it's my physical condition or the combination of foods, but I found it a little more bitter as the day went on, so I personally prefer the first day taste 😃. Thanks for the treat 😆. Sake rice: Domestic rice Polishing ratio：50 Frequency: 15 degrees Sake cup used: Aji glass

Japanese>English

takeshon

Hi hachi😃! You haven't posted recently, are you busy? You haven't stopped drinking sake, have you?

Japanese>English

hachi

takeshon, sorry for the late reply to your comment🙏. I was a bit tired and didn't even open the app, but it's ok. I haven't stopped drinking sake 😊. I'm going to start again soon👍.

Japanese>English

hachi

Kamikokoro抜酒純米吟醸

Kamikokoro Shuzo Okayama

10/2/2021, 2:12:39 PM

家飲み部

hachi

It seems that everyone enjoyed yesterday's Sake Day in their own way ☺️. A day late, but I'd like to send some supportive sake to my friends! This "Nuke-Sake" is a sake tasting event where 15 local sake shops in the three Tokai prefectures gather to blind taste sake from all over Japan. It's a good idea to have a good idea of what you're doing and how you're doing it. But this time, in order to support the brewery that had a fire, they decided to sell Kamishin Shuzo's sake as an "extra edition". It's only a small amount, but I'll be supporting them from my liquor store. Fresh out of the refrigerator, it has a subdued melon-like aroma and a clean, dry taste. If you leave it for a while and raise the temperature It is more moist than before, the flavor spreads, and there is a slight bitterness and astringency in the aftertaste. The taste is getting thicker👍. The temperature is also important, isn't it? I like it better than fresh out of the fridge. If you heat it up, the aroma is a little more melonish│! The sweetness is subdued, but the aroma is soft and sweet, and the taste is crisp and dry, making it a good choice for the coming season. Thank you for the drink 😆. Sake rice: Akebono from Okayama Prefecture Rice polishing ratio: 58 Temperature: 15 degrees Sake cup used: Porcelain tumbler

Japanese>English

hachi

Kozaemon純米吟醸ひやおろし

Nakajima Jozo Gifu

9/30/2021, 2:59:12 PM

家飲み部

hachi

Slightly sweet and gentle aroma. When you take a sip, the flavor is moist and gentle. There is a fruity taste, but it has a calm taste typical of hiyaoroshi, with a lingering bitterness. As the temperature rises, you can taste the rice flavor little by little. When I changed from a glass to an oinokuchi, the alcohol feeling increased a little🤔? I'd like to recommend it to anyone who wants to try it. Thank you very much for the food 😆. Sake rice: Miyamanishiki (*) Rice polishing ratio: 55 Sake degree: 15.5 Sake degree: +1.0 (*) Acidity: 1.5 (*) Sake degree: +1.0 (*) Acidity: 1.5 (*) Sake cup: Aji glass, etc. (cold sake), porcelain tumbler (lukewarm sake)

Japanese>English

hachi

Mimurosugi雄町ひやおろし純米吟醸

Imanishi Shuzo Nara

9/29/2021, 1:35:13 PM

家飲み部

hachi

First mimurosugi😋. I've always been curious 😆. The aroma is gentle. When you take a sip, the gentle flavor spreads smoothly and smoothly, and the beautiful sweet and sour taste is very pleasant✨. After swallowing, the aroma has a little bit of fresh nuance like elegant muscat. At the end, you will feel a slight bitterness and it will go away. It is a very palatable sake, so it is delicious on its own or with food☺️. On the second day, you can feel the pear-like flavor in the aroma, and the taste has become wider. I wanted to give it a few more days but it was too soon as it has become my wife's favourite 🤣. This was a nice sake that makes me want to take the opportunity to try other types😊. Thanks for the treat... Sake rice: Omachi Rice polishing ratio: 60%. Sake degree: 15 degrees Sake degree: ±0 (*) Amino acidity: 0.9 (*) Acidity: 1.8 (*) As it is not on the label, it is a reference value on the web. Sake cup used: Adelia Ajiya Glass

Japanese>English

hachi

Nabeshima赤磐雄町純米吟醸

Fukuchiyo Shuzo Saga

9/28/2021, 4:03:29 AM

家飲み部

hachi

Gorgeous and sweet aroma. When you put it in your mouth, it has a moist sweet flavor and a bitter mellow taste. The bitter aftertaste lingers softly. It is a typical Omachi flavored sake😄. I think it's better to let it sit for a little while than to just take it out of the fridge🤔. It's a bit more gentle in the mouth when drunk from a wine glass. Personally, I prefer to drink it after 6 days, when the gorgeous aroma has calmed down a bit😊. Thanks for the treat! Sake rice: Akaiwa Omachi Rice polishing ratio: 50%. Sake degree: 16 degrees Sake degree: ±0 (*) This is a reference value on the web as it is not on the label. Sake cup: Adelia scent glass, thin GLASS (legless wine glass)

Japanese>English

takeshon

Hello, Mr. Hachi😃. I've seen Nabe-sama in Horiichi once in a while. When I want it, they don't have it 😭it's a stable Nabeshima so it must be good😋I'll buy it next time I see it👍.

Japanese>English

hachi

Good evening, takeshon😃. Yes, I also happened to be at Horiichi's and they had it, so I bought it👍. I was actually planning to buy Harvest Moon, but it was sold out 🥲.

Japanese>English

hachi

Hijiriあきのひじり INDIGO純米大吟醸生詰酒無濾過

Hijiri Shuzo Gunma

9/26/2021, 9:25:25 AM

家飲み部

hachi

I've had my eye on this for a while and now that the fall brew is out I bought it👍. Pouring it into the glass, the aroma is slightly vanilla sweet and semedyne-like. When you sip it, it's fizzy and bubbly✨. From there, the flavor spreads with a refreshing mouthfeel. After swallowing, it has a unique flavor with a little graininess and a lingering bitterness. Personally, I found the sake to be a bit rice ❓ quirky, so I tried it lukewarm and it came together best ☺️. Thanks for the treat. Sake rice: Hitomebore from Gunma Prefecture (*) Rice polishing ratio: Koji rice 35%, Kake rice 50%. Yeast: 701 yeast (*) Temperature: 16 degrees or more but less than 17 degrees Sake degree: -3 (*) Acidity: 1.9 (*) Sake degree: -3 (*) Acidity: 1.9 (*) Reference value on the web as it is not on the label. Sake cup: Fragrant glass (cold sake), Porcelain tumbler (lukewarm sake)

Japanese>English

遥瑛チチ

Hi hachi,Good evening🌆 I have to admit that I don't like the smell of Cemedine, but it doesn't seem to bother me once I taste it😊. It's a great way to enjoy both hiya and heated sake👍.

Japanese>English

hachi

Good evening, Haruei Chichi♪ I'm not a big fan of Cemedine either 🥲 this drink wasn't that strong so it was fine😊. The temperature will gradually calm down, so you can enjoy autumn sake more and more👍.

Japanese>English

hachi

Aramasa亜麻猫純米生酒

Aramasa Shuzo Akita

9/25/2021, 6:51:22 AM

家飲み部

hachi

Got my first cat 😆. I've always wanted to try one of these! Cool and refreshing aroma. A pleasant stimulation in the mouth with a shwapely taste. The first sip was chilled to the bone. "Oh, it's sour. After the second sip, you will get used to the sourness. You can easily feel the gentle umami sweetness and the lingering bitterness, it's so delicious✨. When the temperature rises a bit, the citrus bitterness becomes the main impression, but it's a beautiful bitterness, so I like both👍. I really like the cured ham cream cheese 🧀! It is also very good with squid ahijo and tomato carpaccio with cured ham✨. I drank it over 3 days and it was delicious with a little bit of rounding off day by day but with the balance I like until the end👍. Thanks for the treat🎶. Sake rice: Akita Sakekomachi Rice polishing ratio: 55% koji rice, 60% kake rice Yeast: Kyokai No.6 Temperature: 13 degrees Sake cup：Adelia craft sakeglass (glossy)

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