ひでゆき's Profile | Sakenowa

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ひでゆき

お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

Registered Date

July 29, 2020

Check-ins

153

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0

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Mikotsuru純米吟醸

Suwa Mikotsuru Shuzojo Nagano

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10/10/2025, 1:59:36 PM

32

Yamae Nishiki. 16 degrees. It's like I knew it from the beginning! It comes in so easily that it makes you want to back up the back number or totsukkomi! This is 16 degrees. The first touch. What happens after that? Although it gets a little thicker, it has a good mouthfeel and smoothness. It is like a good fireworks display in summer. Yamae Nishiki here is the best. Japanese rice wine ultimate. I'm drinking it at 14 degrees. I think I'll drink it with hiya, which is rare.

Japanese>English

桜うづまき桜風純米

桜うづまき酒造 Ehime

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10/1/2025, 4:58:20 PM

28

Ehime sake, 15 degrees. First touch is dry! Swells up, acidity and umami come out. Still so-so with a meal. Expectations for the future.

Japanese>English

黒澤穂積純米生酛

黒澤酒造 Nagano

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9/22/2025, 10:21:31 PM

29

2024BY: A nice, easy drinking sake, 16.5 degrees, but goes in rather smoothly. Sake degree -9, acidity 3.2. It has a colorful taste! The acidity rises with meals. Is it the taste of the unique house yeast? It has a different taste when served with rice. It becomes rounded. This can be enjoyed with meals! They say the taste changes every year because of the natural yeast attached to the house. So you should try it. This year's is also available and I want to buy it this week to compare. Interesting!

Japanese>English

Nanawarai純米吟醸ひやおろし

Nanawarai Shuzo Nagano

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9/22/2025, 7:04:47 PM

31

This was the first hiyaoroshi of 2025. This sake represents Kiso🍶. Miyamanishiki from Nagano Prefecture. What a surprise! This is Nanasho! And as time goes by, the mellowness and umami fuse together. Thick, spicy and delicious! This is another one!

Japanese>English

Hakubanishiki白馬の水で仕込んだ純米酒

Hakubanishiki Nagano

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9/5/2025, 11:04:19 AM

23

15度。辛口ながら水の柔らかさが出ている。米の甘味も。ワンカップでこれはなかなか。昔はよく飲んだ大町のお酒！

Miwatari純米吟醸

Toshimaya Nagano

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8/20/2025, 2:34:21 PM

28

Shirakaba-Nishiki 17%, 59% polished rice Jungin. It is soft. Junmai is more enjoyable at first. It is sweet, not strong, and breaks easily in the mouth. It may be good with a meal. Junmai is still better. I'm glad I went for the small bottle. I will try Junmai at an izakaya next time.

Japanese>English

越後純米原酒特別純米

DHC酒造 Niigata

8/3/2025, 12:44:54 PM

7

Special Junmai from Koshino Umezato. 17 degrees. Deliciously spicy. It is fun to drink with ice! Both are delicious!

Japanese>English

Minenohakubai純米

峰乃白梅酒造 Niigata

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7/30/2025, 1:13:49 PM

27

Junmai Daiginjo is served in first class on airplanes. Junmai sake is full-bodied and sweet, with a savory flavor that comes later. It is not my favorite in terms of balance, but it is more alive with umami and saltiness than vinegar.

Japanese>English

Den'yu特別純米

Takanoi Shuzo Niigata

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7/27/2025, 10:02:39 PM

24

100% Koshi-tanrei sake rice from Ojiya, Uonuma Prefecture 16%, fire-brewed Good, nourishing and well-balanced dryness, with a softness that is typical of Niigata.

Japanese>English

Tenjomugen辛口純米生酒

Nakayu Shuzoten Miyagi

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7/19/2025, 2:36:53 PM

30

This is my first drink! It is so smooth and easy to drink. It's dry but smooth, and there's nothing stuck to it. Before you know it, you'll be dreaming about it.

Japanese>English

Tsukasabotanまっすぐ純米

Tsukasabotan Shuzo Kochi

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7/19/2025, 1:49:43 PM

28

The name comes from a poem by Rui Yoshida: "Tosa sake is blue, drunkenness is straight. Very good balance after the second day. The balance is very good after the second day, and the way it breaks down is good. I want to taste it again!

Japanese>English

Gokyo純米

Sakai Shuzo Yamaguchi

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7/17/2025, 4:02:06 PM

34

Good sake. A little sweet. When paired with meat and potatoes, it becomes even more crumbly. It also has a spiciness. I used to drink Jungin a lot. Junmai is also good!

Japanese>English

Wakyo純米

Wakyo Shuzo Nagano

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7/11/2025, 4:54:04 PM

21

Sake from Shiojiri, Nagano Prefecture. Unique taste. A little hard for a single person. It may be hard to find a meal that goes well with it. I'm glad I didn't buy a bottle.

Japanese>English

Masumiすずみさけ純米吟醸

Miyasaka Jozo Nagano

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6/13/2025, 12:57:40 PM

27

14 degrees with No. 7 yeast. It is labeled as a cold sake, but it seems to taste better at a slightly higher temperature. I think it is hard to feel the flavor of this sake when it is cold. Personally. I think it is possible to drink it cold with Japanese sweets in the afternoon on a hot day ^_^.

Japanese>English

Misuzu萬来純米

美寿々酒造 Nagano

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6/13/2025, 12:31:20 PM

19

Junmai, when opened, it was just hmmm. When I drank it the next day, it was so-so. You never know ^_^.

Japanese>English

Yuki no Bosha純米吟醸

Saiya Shuzoten Akita

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6/3/2025, 3:35:59 PM

32

Brewed 2024.12. Quite good. Nourishing. Well brewed. The richness is well balanced with nastiness and umami. It has an old sake-like quality, so tastes differ, but it is good!

Japanese>English

Honkin胡蝶純米

Sakenunoyahonkin Shuzo Nagano

5/29/2025, 4:02:49 PM

6

14 degrees. A little overdressed, but tasty.

Japanese>English

Azumino熟成酒純米古酒

Fukugen Shuzo Nagano

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5/18/2025, 4:21:13 PM

32

Aged sake produced for 25 years. Dry taste. It has the aged feel of an old sake. Lacks sweetness and umami. Goes well with reddish tuna.

Japanese>English

Hakurakusei純米吟醸

Niizawa Jozoten Miyagi

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5/6/2025, 2:18:49 AM

27

Good food sake. Definitely goes well with sashimi. A little lackluster to drink alone, though. Good sake.

Japanese>English

Mikotsuru辛口純米

Suwa Mikotsuru Shuzojo Nagano

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5/4/2025, 12:26:52 PM

30

15 degrees. Produced by Ban'ei Transport in Iwaki City, Fukushima Prefecture. This is what I call dry junmai with excellent umami. This is better than the original sake!

Japanese>English

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