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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

Registered Date

Check-ins

166

Favorite Brands

0

Most Check-in Brands

Honkin
17(20%)
Shinanonishiki
15(17.65%)
Mikotsuru
12(14.12%)
夜明け前
9(10.59%)
Unspecified
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
90(54.22%)
Niigata
8(4.82%)
Akita
6(3.61%)
Tokyo
5(3.01%)
Miyagi
4(2.41%)

Timeline

ひでゆきひでゆき
Shinanonishiki超玄　火入れ　美山錦純米
Miyajima SaketenNagano
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11
ひでゆき
Manufactured 2025.08 Shipped Nov. Alcohol 15.5. Ah, here we go! It's not quite ready yet, but there are no gaps. It will be delicious. It doesn't fight with strong tasty meals. It's okay even if the other person is very rich. Very well, and looking forward to this week. If you want, see the QR code as well.
Japanese>English
ひでゆきひでゆき
alt 1
32
ひでゆき
Fruity from the moment you open the bottle. Like grape skins. A slight carbonation-like stimulation. Sourness and umami that envelops the nourishment. This quality within a few hours of opening the bottle. It's a good thing it's a bottle!
Japanese>English
ひでゆきひでゆき
黒澤穂積純米生酛生酒
黒澤酒造Nagano
alt 1
29
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆきひでゆき
黒澤穂積純米生酛生酒
黒澤酒造Nagano
6
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆきひでゆき
alt 1
36
ひでゆき
This is excellent. Miyamanishiki. I was surprised that this is Nanasho's Junmai sake! It starts out dry, with a tasty, umami flavor, and expectations are high. At room temperature, the balance improves. The acidity remains on the bottom, but it is good!
Japanese>English
ひでゆきひでゆき
よこやま純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1
32
ひでゆき
SILVER7 15 degrees Yamadanishiki. It is light and has a delicious flavor that quickly escapes. It goes well with fried mackerel, a special dish at the restaurant!
Japanese>English
ひでゆきひでゆき
alt 1
33
ひでゆき
Miyamanishiki. This year's hiyaoroshi. It has a good flavor and harmony. Of course, it was delicious! As expected of Honkin-san. It's better in the fall than in the raw sake!
Japanese>English
ひでゆきひでゆき
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
30
ひでゆき
2025 Jungin Yumachirokuju Namaishu 16%. Mellow drunken whale. You can feel the rice very much. Slightly carbonated, but a little sweet, so add some ice. I would like to drink Junmai of Yumachi with hi-ire. It becomes just right and light from the third day. It goes well with chocolate.
Japanese>English
ひでゆきひでゆき
alt 1
34
ひでゆき
Yamae Nishiki. 16 degrees. It's like I knew it from the beginning! It comes in so easily that it makes you want to back up the back number or totsukkomi! This is 16 degrees. The first touch. What happens after that? Although it gets a little thicker, it has a good mouthfeel and smoothness. It is like a good fireworks display in summer. Yamae Nishiki here is the best. Japanese rice wine ultimate. I'm drinking it at 14 degrees. I think I'll drink it with hiya, which is rare.
Japanese>English
ひでゆきひでゆき
黒澤穂積純米生酛
黒澤酒造Nagano
alt 1
31
ひでゆき
2024BY: A nice, easy drinking sake, 16.5 degrees, but goes in rather smoothly. Sake degree -9, acidity 3.2. It has a colorful taste! The acidity rises with meals. Is it the taste of the unique house yeast? It has a different taste when served with rice. It becomes rounded. This can be enjoyed with meals! They say the taste changes every year because of the natural yeast attached to the house. So you should try it. This year's is also available and I want to buy it this week to compare. Interesting!
Japanese>English
ひでゆきひでゆき
Nanawarai純米吟醸ひやおろし
Nanawarai ShuzoNagano
alt 1
33
ひでゆき
This was the first hiyaoroshi of 2025. This sake represents Kiso🍶. Miyamanishiki from Nagano Prefecture. What a surprise! This is Nanasho! And as time goes by, the mellowness and umami fuse together. Thick, spicy and delicious! This is another one!
Japanese>English
ひでゆきひでゆき
alt 1
30
ひでゆき
Shirakaba-Nishiki 17%, 59% polished rice Jungin. It is soft. Junmai is more enjoyable at first. It is sweet, not strong, and breaks easily in the mouth. It may be good with a meal. Junmai is still better. I'm glad I went for the small bottle. I will try Junmai at an izakaya next time.
Japanese>English
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