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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

Registered Date

Check-ins

109

Favorite Brands

0

Most Check-in Brands

Honkin
14(28.57%)
Shinanonishiki
10(20.41%)
夜明け前
8(16.33%)
Mikotsuru
7(14.29%)
Unspecified
4(8.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(53.21%)
Akita
5(4.59%)
Tokyo
5(4.59%)
Other
4(3.67%)
Yamagata
3(2.75%)

Timeline

ひでゆきひでゆき
alt 1alt 2
27
ひでゆき
We received this sake as a consecration sake for the ground-breaking ceremony. The sake is light and easy to drink. I am thinking of using some of it as a cooking sake, since it is in a large quantity (2 shou). It would be better if it were heated. It is better at room temperature as a food sake.
Japanese>English
ひでゆきひでゆき
Shinanonishiki一瓢純米ひやおろし
Miyajima SaketenNagano
alt 1
24
ひでゆき
16.5 degrees! I thought it was hard on the street. At first sight, I thought, eh. It is Shinano Nishiki, right? As the temperature rises, the balance of the sake is perfect. It is easy to drink at this sake level. Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
ひでゆきひでゆき
7
ひでゆき
Shinano Nishiki! How smooth. I didn't realize this was sake made from brown rice. Amazing, the richness. The prune-like flavor comes out as it warms up. Hot sake? No, no, no, just as it is! I'll try it just in case.
Japanese>English
ひでゆきひでゆき
黒澤秋あがり純米
黒澤酒造Nagano
alt 1
24
ひでゆき
Fire-aged for one year. It is characterized by its acidity. Well, I like sourness, but the balance was not so good and I did not like it. Too bad.
Japanese>English
ひでゆきひでゆき
本州一純米吟醸無濾過
Umeda ShuzojoHiroshima
6
ひでゆき
An Aki sake made with Senbon-Nishiki. It has a rough feeling of rice. The salty taste brings out the best in this sake. I can't say I like it, but I like the label.
Japanese>English
ひでゆきひでゆき
Honkin美山錦純米ひやおろし
Sakenunoyahonkin ShuzoNagano
alt 1
31
ひでゆき
It's finally out. This year's Hiyoroshi. It's 16 degrees, but it goes down smoothly. It has a lot of flavor, and I look forward to more of it! From about the third day, it starts to harmonize and is quite delicious. I can't believe this is junmai! Is it only possible with junmai? Anyway, it is very good ^_^I recommend you to enjoy it slowly, so I recommend you to buy a bottle!
Japanese>English
ひでゆきひでゆき
Hoka諏訪乃生一本純米生一本
ToshimayaNagano
alt 1
27
ひでゆき
Something hard. It takes a long time after opening the bottle to break down. It is a strong drink. It might be better to leave it for a long time. It seems like it could be opened for a year.
Japanese>English
ひでゆきひでゆき
Kazenomori秋津穂 純米　生酒生酒無濾過
Yucho ShuzoNara
alt 1
37
ひでゆき
While Kaze no Mori, you can feel the history in its nourishing flavor. You can enjoy a different taste from the fresh Kaze no Mori! Of course, it is good that it is slightly effervescent!
Japanese>English
ひでゆきひでゆき
Honkin雨上がりの空と純米
Sakenunoyahonkin ShuzoNagano
alt 1
30
ひでゆき
It came after the rain! Made in Suwa, Miyamanishiki, 15 degrees. I don't like summer sake, but this is great. It is an umazake to match the summer with its acidity. The changes every year are also a delight. This year's is a little more nourishing. What should I match it with?
Japanese>English
ひでゆきひでゆき
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
38
ひでゆき
Suwa Miyamanishiki. Pure Miyamanishiki taste. There is not a trace of turbidity. One thing to say is that it is very rich at 16 degrees Celsius. However, the main body is solid, so it goes well with a meal if you drop a piece of ice on it. In other words, it is a sake that can be enjoyed over a long period of time as it changes. This kind of sake should only be bottled in one bottle!
Japanese>English
ひでゆきひでゆき
Izumibashi活性純米にごり酒純米発泡
Izumibashi ShuzoKanagawa
alt 1
22
ひでゆき
15 degrees higher. Higher alcohol content and fizzy and nice! Celebratory champagne state when you open the bottle to mix the cloudiness at the bottom 😭. Please be careful!
Japanese>English
ひでゆきひでゆき
alt 1
29
ひでゆき
The degree of rice polishing is a secret. Brewed in 2021. Raised with care. Initial impressions are of depth, but the flavor seems to have a long way to go. I will enjoy it slowly over many cups.
Japanese>English
ひでゆきひでゆき
alt 1
29
ひでゆき
This year's Junmai from Yamaye Nishiki. I wondered how it would do last year, but this year it was flying right from the start! I was worried that this was the third year that the rice had dropped off. I was worried that the rice had dropped off after the third year, as all the other breweries were the same except for one. Was it the efforts of the brewers, or did the rice pick up, or both? The improvement of the breed is only possible if it continues to the third generation. Last year, too, the autumn harvest was a masterpiece. I look forward to seeing more.
Japanese>English
ひでゆきひでゆき
Asabiraki南部杜氏熟練純米酒
AsabirakiIwate
alt 1alt 2
28
ひでゆき
Well, it is a good sake, just as I expected. This firmness, the strength that does not collapse even though it has been a few days since the bottle was opened. The seared amber sweetness is just a hint of spiciness. Yeah, it's a good sake. Even better to go back to normal: ⭕️
Japanese>English
ひでゆきひでゆき
alt 1
31
ひでゆき
Polishing ratio 65%, alcohol 15%. Good junmai, dry. Good on its own or with a meal. Can be drunk with salt. I didn't know that hi-ire is pasteurized! It is a good study.
Japanese>English
ひでゆき
Fatty yellowtail served with plenty of soy sauce. This goes well with it! As expected of Niigata.
Japanese>English
ひでゆきひでゆき
alt 1alt 2
16
ひでゆき
It's good! It can even be considered light, but it has a strong flavor. There is no unpleasant aroma or sweetness. The flavor is fully opened from the moment it is sealed. And it has a nice sharpness. They said they invited a toji from Jyushiyo. Check it out in the future!
Japanese>English
1

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