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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

Registered Date

Check-ins

173

Favorite Brands

0

Most Check-in Brands

Honkin
17(19.32%)
Shinanonishiki
15(17.05%)
Mikotsuru
12(13.64%)
夜明け前
10(11.36%)
Unspecified
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
94(54.34%)
Niigata
8(4.62%)
Akita
6(3.47%)
Tokyo
5(2.89%)
Miyagi
4(2.31%)

Timeline

ひでゆきひでゆき
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27
ひでゆき
Dewanosato 94 2025.10BY 16.5%. It is dry, but not necessarily Yamagata. The umami does not come through in the hiya. It is hard and smooth. Feeling. Shibazuke tartar and good meat tofu are good companions. Gradually, the tastiness comes to the end of the drink! It is good for those who prefer a dry and slow taste ^_^.
Japanese>English
ひでゆきひでゆき
YokoyamaSILVER7原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1
28
ひでゆき
2025.11BY Yamadanishiki 16 degrees Celsius Full-flavored umami! People who like sweet and umami should drink it right away! It is good with a meal with a strong flavor, but if you like dry sake, don't drink it. The warmer it gets, the more you drink it, the more it becomes a mass of umami!
Japanese>English
ひでゆきひでゆき
Hakuko超辛口純米　黒ラベル　広島軟水仕込み純米
Morikawa ShuzoHiroshima
alt 1
24
ひでゆき
2024BY. 16.5°! Dry! Good! This sharpness is what dry sake is all about. It is like how many times it is cut while cutting, or rather being cut! It goes well with Gingin-san's tofu, which is discolored and roasted meat tofu. And it opens up fast! It has a good flavor and a slightly perceptible sourness. The sharpness is intact. If you don't let it leave you, you may not even know it has been cut ^_^ Too great a sword?
Japanese>English
ひでゆきひでゆき
alt 1alt 2
29
ひでゆき
2025 July BY Yamane-Nishiki Junmai 15 I thought for a moment that this was just another year, but time has provided us with another wonderful pre-dawn brew! It starts off softly, with a seamless, umami, nourishing, and pungent taste that leaves its mark. Well-balanced, this is what sake is all about. It goes exceptionally well with oden! Welcome back!
Japanese>English
ひでゆきひでゆき
alt 1
33
ひでゆき
Yamae Nishiki. This year's new sake. Refreshing and acidic. Is this what the toji intended? I think it's a big part of it. Not bad. I had it with Matsumoto Ippon onion. They go well together!
Japanese>English
ひでゆきひでゆき
alt 1
26
ひでゆき
Yamae Nishiki. This year's new sake. Refreshing and acidic. Is this what the toji intended? I think it's a big part of it. Not bad. I had it with Matsumoto Ippon onion. They go well together!
Japanese>English
ひでゆきひでゆき
Kuromatsusenjo純米吟醸生酒おりがらみ
SenjoNagano
alt 1
26
ひでゆき
Miyamanishiki from Nagano Prefecture. I had only seen it in commercials (and I thought it was only honjozo), but it is full of flavor, slightly effervescent, and orikarami. No, no, no. It has a smooth aftertaste with a little bit of a rough residue on the bottom, but it's good! It doesn't interfere with the meal.
Japanese>English
ひでゆきひでゆき
Shinanonishiki超玄　火入れ　美山錦純米
Miyajima SaketenNagano
alt 1
20
ひでゆき
Manufactured 2025.08 Shipped Nov. Alcohol 15.5. Ah, here we go! It's not quite ready yet, but there are no gaps. It will be delicious. It doesn't fight with strong tasty meals. It's okay even if the other person is very rich. Very well, and looking forward to this week. If you want, see the QR code as well.
Japanese>English
ひでゆきひでゆき
alt 1
32
ひでゆき
Fruity from the moment you open the bottle. Like grape skins. A slight carbonation-like stimulation. Sourness and umami that envelops the nourishment. This quality within a few hours of opening the bottle. It's a good thing it's a bottle!
Japanese>English
ひでゆきひでゆき
黒澤穂積純米生酛生酒
黒澤酒造Nagano
alt 1
29
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆきひでゆき
黒澤穂積純米生酛生酒
黒澤酒造Nagano
6
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆきひでゆき
alt 1
36
ひでゆき
This is excellent. Miyamanishiki. I was surprised that this is Nanasho's Junmai sake! It starts out dry, with a tasty, umami flavor, and expectations are high. At room temperature, the balance improves. The acidity remains on the bottom, but it is good!
Japanese>English
ひでゆきひでゆき
よこやま純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1
32
ひでゆき
SILVER7 15 degrees Yamadanishiki. It is light and has a delicious flavor that quickly escapes. It goes well with fried mackerel, a special dish at the restaurant!
Japanese>English
ひでゆきひでゆき
alt 1
33
ひでゆき
Miyamanishiki. This year's hiyaoroshi. It has a good flavor and harmony. Of course, it was delicious! As expected of Honkin-san. It's better in the fall than in the raw sake!
Japanese>English
ひでゆきひでゆき
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
30
ひでゆき
2025 Jungin Yumachirokuju Namaishu 16%. Mellow drunken whale. You can feel the rice very much. Slightly carbonated, but a little sweet, so add some ice. I would like to drink Junmai of Yumachi with hi-ire. It becomes just right and light from the third day. It goes well with chocolate.
Japanese>English
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