ひでゆき
Yamae Nishiki 2024BY, 16 degrees.
Too delicious. Slightly sweet. It has a tasty flavor.
It could be a little spicier. If it were junmai, I might like it more.
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ひでゆき
-The umami comes first, the nourishment comes later. Not bad. This is not normal. The savory flavor continues. But with time and food (saltiness), the taste is always enhanced. Some people may not like this sake when drunk alone. But if you drink it with food, you will definitely enjoy it. I would buy it again if I find it in a store.
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ひでゆき
14 degrees, 59% polished rice, Miyamanishiki from Suwa
It is so smooth that you may wonder if it is Yamahai. Of course, it has the feel of Yamahai, but it is definitely a sake that should be drunk slowly. It is definitely a sake that should be drunk slowly.
It has a unique flavor and smoothness like an old sake. It is supported by strong acidity. This is a product that is amber not in color but in taste. I would like to buy it again! I would not recommend it to those who prefer beautiful sake.
Japanese>English
ひでゆき
Yamadanishiki from Higashi Izumo 27by 300 bottles/year no.85 Natural spring water, usually Golden well, 55% polished rice, 17.5 degrees
What an old sake! I made it old sake, but the cork was suspect because of my taking it home. I was going to enjoy it with the owner of a sake bar, but I decided to try it alone.
Oh no!
The color, intensity, and aroma are low. The mouthfeel is strong. Great flavor as it rolls around in the mouth. It has the richness of a red wine, the flavor of a dark white wine, and the clarity of a clear wine. And yet, it is still sake.
On the third day, the old sake component and the acidity fuse together perfectly. It has a corner of umami. When paired with a meal, it adds smoothness and is at its best! The aging process has developed the richness, acidity, and umami.
Japanese>English
ひでゆき
2023BY 60% 18°.
It has a dark color and is smooth and dry. The spiciness is intertwined with the umami flavor in the mouth. It is dry to the last. It goes well with food, and the sake itself is enjoyable. A bargain.
It is a sinful sake that the umami flavor prevails when it is poured and left to sit!
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T-佐藤
I want to drink the sinful stuff!
Japanese>English
ひでゆき
A very dry, raw sake!
Just as it should be. When you drink it, it has umami and smoothness, and as you drink more and more, the spiciness and nourishment come on top. When you add saltiness, the umami flavor comes through and it becomes more vibrant. I would like to try it with a variety of meals.
Japanese>English
ひでゆき
Yamae Nishiki. A long-awaited encounter. It is too good this year. But the taste is different. Of course it tastes good. Something is different. Is there more nourishment? Still a little hard. Let's go slowly. It has a tangy feeling, like a raw sake, even though it's fire-brewed. I want to enjoy it alone at night.
Japanese>English
ひでゆき
The aroma is wonderful. And it has a smoothness that is hard to believe it is Omachi. It also has a nourishing flavor. This is the kind of sake that local Meikagami lovers like. When heated, it becomes a great sake! I would like to pair it with oden!
Japanese>English
ひでゆき
We received this sake as a consecration sake for the ground-breaking ceremony.
The sake is light and easy to drink.
I am thinking of using some of it as a cooking sake, since it is in a large quantity (2 shou). It would be better if it were heated. It is better at room temperature as a food sake.
Japanese>English
ひでゆき
16.5 degrees!
I thought it was hard on the street.
At first sight, I thought, eh. It is Shinano Nishiki, right?
As the temperature rises, the balance of the sake is perfect.
It is easy to drink at this sake level.
Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
ひでゆき
Shinano Nishiki!
How smooth. I didn't realize this was sake made from brown rice.
Amazing, the richness. The prune-like flavor comes out as it warms up.
Hot sake? No, no, no, just as it is!
I'll try it just in case.
Japanese>English
ひでゆき
It is too good. It falls into your body smoothly. The cups are piled on top of each other as if they were being sucked in. I should have had a bottle of sake.
Japanese>English
ひでゆき
Fire-aged for one year.
It is characterized by its acidity.
Well, I like sourness, but the balance was not so good and I did not like it. Too bad.
Japanese>English
ひでゆき
An Aki sake made with Senbon-Nishiki. It has a rough feeling of rice. The salty taste brings out the best in this sake. I can't say I like it, but I like the label.
Japanese>English
ひでゆき
It's finally out. This year's Hiyoroshi.
It's 16 degrees, but it goes down smoothly. It has a lot of flavor, and I look forward to more of it!
From about the third day, it starts to harmonize and is quite delicious. I can't believe this is junmai! Is it only possible with junmai? Anyway, it is very good ^_^I recommend you to enjoy it slowly, so I recommend you to buy a bottle!
Japanese>English
ひでゆき
Something hard. It takes a long time after opening the bottle to break down. It is a strong drink. It might be better to leave it for a long time. It seems like it could be opened for a year.
Japanese>English
ひでゆき
While Kaze no Mori, you can feel the history in its nourishing flavor. You can enjoy a different taste from the fresh Kaze no Mori! Of course, it is good that it is slightly effervescent!
Japanese>English
ひでゆき
Yamae Nishiki. You will buy this!
Oh, it is good.
If you can afford it, drink it ^_^.
Drink it and you will understand. Store at about 14 degrees and drink at room temperature!
Japanese>English
ひでゆき
It came after the rain! Made in Suwa, Miyamanishiki, 15 degrees. I don't like summer sake, but this is great. It is an umazake to match the summer with its acidity. The changes every year are also a delight. This year's is a little more nourishing. What should I match it with?
Japanese>English
ひでゆき
Suwa Miyamanishiki. Pure Miyamanishiki taste. There is not a trace of turbidity. One thing to say is that it is very rich at 16 degrees Celsius. However, the main body is solid, so it goes well with a meal if you drop a piece of ice on it. In other words, it is a sake that can be enjoyed over a long period of time as it changes. This kind of sake should only be bottled in one bottle!
Japanese>English