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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

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124

Favorite Brands

0

Most Check-in Brands

Honkin
15(26.32%)
Shinanonishiki
13(22.81%)
Mikotsuru
9(15.79%)
夜明け前
8(14.04%)
Unspecified
4(7.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
65(52.42%)
Akita
5(4.03%)
Tokyo
5(4.03%)
Niigata
5(4.03%)
Saga
4(3.23%)

Timeline

ひでゆきひでゆき
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24
ひでゆき
Daishichi after a long time! This is sake. This is luxury for Japanese food. Soft and dry. Umami is not at the forefront, but it appears casually. It has nourishment and is well-balanced from the start. The spiciness starts to come through as it is passed around in the mouth. It is interesting whether it is served quickly or spontaneously. This is sake. I feel like I am back to my roots ^_^The Caesar dressing goes great with the salad with tuna on top! A little sourness appears, and the nourishment goes behind the scenes. By the way, it is at room temperature.
Japanese>English
ひでゆきひでゆき
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28
ひでゆき
Shinano Miyamanishiki is used. Labeled light dry. It is not dry. Slightly sweet. This is not a Junmai. It may be too beautiful. I'll refrain from Jungin. Of course, those who like it will like it. It is a good sake brewer.
Japanese>English
ひでゆきひでゆき
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29
ひでゆき
Yamada Nishiki. It is so easy to drink that you may think it is low alcohol despite its 15% alcohol content. It is so easy to drink that you may think it is low alcohol, even though it is 15 degrees Celsius. When it rolls around in the mouth, it is fruity with a nice aftertaste.
Japanese>English
ひでゆき
Day 2. It is quite good, but it is sweet and tasty. It would be better if it had a sour taste. It goes very well with dashi type rice! The balance is improved. I would like to try it with sashimi. It is a sake that goes well with rice ^_^.
Japanese>English
ひでゆき
Day 3. I thought I didn't need anything else, but when I paired it with Japanese food, the acidity became even better. This is a sake to be served with meals ^_^. Bonito in soy sauce on rice. Both the rice and sake are delicious!
Japanese>English
ひでゆきひでゆき
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24
ひでゆき
At first it seemed to have a nourishing, dry and clean essence. Time and temperature. This is what makes this sake interesting. I know some people may not like it, but it is quite good. It goes well with a salad with onion dressing! When it comes back to room temperature, you can roll it around and savor the nourishing flavors, or you can gobble it down with food. I'd like to repeat this one, which I can enjoy with food and time, but I bought it on a trip. Of course, it goes well with cooked rice. The tartness, which had been moderate, rises to the surface, making it even more delicious.
Japanese>English
ひでゆきひでゆき
亀甲花菱純米原酒生酒中取り無濾過
清水酒造Saitama
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26
ひでゆき
Alcohol content is high at 17-18 degrees. Nourishing and initially light and spicy. I feel like I'm being told to drink it slowly. When warmed up and served with salty snacks, it has a wonderful flavor! It is round and graceful. It is round and gentle, with a nourishing flavor that backs up the umami that has emerged. It is a good sake!
Japanese>English
ひでゆきひでゆき
Shinanonishiki超玄　山惠錦生酒
Miyajima SaketenNagano
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35
ひでゆき
It came again this year. But still, how soft it is. I am not the only one who thinks it is different from previous Chogen. Usually, because of its concept and production method, it has quite a few quirks. That peculiarity changes with time after the bottle is opened. That is what I look forward to. This time, the peculiarities are less. I would like to say that it is underpowered, but my heart is filled with anticipation.
Japanese>English
ひでゆき
It's the second day and already the change is amazing. It is now a different sake. The umami has come out in full force, and it is easy to drink. The second half of the bottle is supported by the tasty flavors.
Japanese>English
ひでゆきひでゆき
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34
ひでゆき
Polishing 60% 15%. I found it at a supermarket in Saitama. I bought it immediately. It has a strong flavor that pulls back the sweetness that would otherwise be sweet. As it opens up, it becomes dry with food. It is interesting!
Japanese>English
ひでゆきひでゆき
Shinanonishiki艶三郎　山惠錦純米
Miyajima SaketenNagano
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27
ひでゆき
-The umami comes first, the nourishment comes later. Not bad. This is not normal. The savory flavor continues. But with time and food (saltiness), the taste is always enhanced. Some people may not like this sake when drunk alone. But if you drink it with food, you will definitely enjoy it. I would buy it again if I find it in a store.
Japanese>English
ひでゆきひでゆき
Honkin自然乳酸に愛をこめて純米山廃
Sakenunoyahonkin ShuzoNagano
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27
ひでゆき
14 degrees, 59% polished rice, Miyamanishiki from Suwa It is so smooth that you may wonder if it is Yamahai. Of course, it has the feel of Yamahai, but it is definitely a sake that should be drunk slowly. It is definitely a sake that should be drunk slowly. It has a unique flavor and smoothness like an old sake. It is supported by strong acidity. This is a product that is amber not in color but in taste. I would like to buy it again! I would not recommend it to those who prefer beautiful sake.
Japanese>English
ひでゆきひでゆき
Oroku丈径　直汲無濾過古酒
Oroku ShuzoShimane
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39
ひでゆき
Yamadanishiki from Higashi Izumo 27by 300 bottles/year no.85 Natural spring water, usually Golden well, 55% polished rice, 17.5 degrees What an old sake! I made it old sake, but the cork was suspect because of my taking it home. I was going to enjoy it with the owner of a sake bar, but I decided to try it alone. Oh no! The color, intensity, and aroma are low. The mouthfeel is strong. Great flavor as it rolls around in the mouth. It has the richness of a red wine, the flavor of a dark white wine, and the clarity of a clear wine. And yet, it is still sake. On the third day, the old sake component and the acidity fuse together perfectly. It has a corner of umami. When paired with a meal, it adds smoothness and is at its best! The aging process has developed the richness, acidity, and umami.
Japanese>English
ひでゆきひでゆき
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35
ひでゆき
2023BY 60% 18°. It has a dark color and is smooth and dry. The spiciness is intertwined with the umami flavor in the mouth. It is dry to the last. It goes well with food, and the sake itself is enjoyable. A bargain. It is a sinful sake that the umami flavor prevails when it is poured and left to sit!
Japanese>English
T-佐藤
I want to drink the sinful stuff!
Japanese>English
ひでゆきひでゆき
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30
ひでゆき
A very dry, raw sake! Just as it should be. When you drink it, it has umami and smoothness, and as you drink more and more, the spiciness and nourishment come on top. When you add saltiness, the umami flavor comes through and it becomes more vibrant. I would like to try it with a variety of meals.
Japanese>English
ひでゆきひでゆき
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43
ひでゆき
Yamae Nishiki. A long-awaited encounter. It is too good this year. But the taste is different. Of course it tastes good. Something is different. Is there more nourishment? Still a little hard. Let's go slowly. It has a tangy feeling, like a raw sake, even though it's fire-brewed. I want to enjoy it alone at night.
Japanese>English
ひでゆきひでゆき
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28
ひでゆき
The aroma is wonderful. And it has a smoothness that is hard to believe it is Omachi. It also has a nourishing flavor. This is the kind of sake that local Meikagami lovers like. When heated, it becomes a great sake! I would like to pair it with oden!
Japanese>English
ひでゆきひでゆき
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28
ひでゆき
We received this sake as a consecration sake for the ground-breaking ceremony. The sake is light and easy to drink. I am thinking of using some of it as a cooking sake, since it is in a large quantity (2 shou). It would be better if it were heated. It is better at room temperature as a food sake.
Japanese>English
ひでゆきひでゆき
Shinanonishiki一瓢純米ひやおろし
Miyajima SaketenNagano
alt 1
25
ひでゆき
16.5 degrees! I thought it was hard on the street. At first sight, I thought, eh. It is Shinano Nishiki, right? As the temperature rises, the balance of the sake is perfect. It is easy to drink at this sake level. Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
ひでゆきひでゆき
8
ひでゆき
Shinano Nishiki! How smooth. I didn't realize this was sake made from brown rice. Amazing, the richness. The prune-like flavor comes out as it warms up. Hot sake? No, no, no, just as it is! I'll try it just in case.
Japanese>English
ひでゆきひでゆき
黒澤秋あがり純米
黒澤酒造Nagano
alt 1
24
ひでゆき
Fire-aged for one year. It is characterized by its acidity. Well, I like sourness, but the balance was not so good and I did not like it. Too bad.
Japanese>English
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