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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

Registered Date

Check-ins

147

Favorite Brands

0

Most Check-in Brands

Honkin
16(22.22%)
Shinanonishiki
13(18.06%)
Mikotsuru
10(13.89%)
夜明け前
8(11.11%)
Unspecified
4(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
76(51.7%)
Niigata
8(5.44%)
Akita
6(4.08%)
Tokyo
5(3.4%)
Miyagi
4(2.72%)

Timeline

ひでゆきひでゆき
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28
ひでゆき
Shirakaba-Nishiki 17%, 59% polished rice Jungin. It is soft. Junmai is more enjoyable at first. It is sweet, not strong, and breaks easily in the mouth. It may be good with a meal. Junmai is still better. I'm glad I went for the small bottle. I will try Junmai at an izakaya next time.
Japanese>English
ひでゆきひでゆき
alt 1
27
ひでゆき
Junmai Daiginjo is served in first class on airplanes. Junmai sake is full-bodied and sweet, with a savory flavor that comes later. It is not my favorite in terms of balance, but it is more alive with umami and saltiness than vinegar.
Japanese>English
ひでゆきひでゆき
alt 1
24
ひでゆき
100% Koshi-tanrei sake rice from Ojiya, Uonuma Prefecture 16%, fire-brewed Good, nourishing and well-balanced dryness, with a softness that is typical of Niigata.
Japanese>English
ひでゆきひでゆき
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28
ひでゆき
The name comes from a poem by Rui Yoshida: "Tosa sake is blue, drunkenness is straight. Very good balance after the second day. The balance is very good after the second day, and the way it breaks down is good. I want to taste it again!
Japanese>English
ひでゆきひでゆき
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34
ひでゆき
Good sake. A little sweet. When paired with meat and potatoes, it becomes even more crumbly. It also has a spiciness. I used to drink Jungin a lot. Junmai is also good!
Japanese>English
ひでゆきひでゆき
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21
ひでゆき
Sake from Shiojiri, Nagano Prefecture. Unique taste. A little hard for a single person. It may be hard to find a meal that goes well with it. I'm glad I didn't buy a bottle.
Japanese>English
ひでゆきひでゆき
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
alt 1
27
ひでゆき
14 degrees with No. 7 yeast. It is labeled as a cold sake, but it seems to taste better at a slightly higher temperature. I think it is hard to feel the flavor of this sake when it is cold. Personally. I think it is possible to drink it cold with Japanese sweets in the afternoon on a hot day ^_^.
Japanese>English
ひでゆきひでゆき
alt 1
32
ひでゆき
Brewed 2024.12. Quite good. Nourishing. Well brewed. The richness is well balanced with nastiness and umami. It has an old sake-like quality, so tastes differ, but it is good!
Japanese>English
ひでゆきひでゆき
alt 1
32
ひでゆき
Sanche Nishiki! Here it comes! This acidity is the main flavor. It is mellow and not pungent! Wonderful taste. I recommend it to everyone. It is higher than last year!
Japanese>English
ひでゆきひでゆき
Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1
25
ひでゆき
In-house yeast strain No. 7, 50% 5 parts 16%. When the bottle is opened, a puff of smoke appears. It is a sparkling sake. This is like a fine champagne. It is dry and I would like to drink it with cured ham. Raw oysters would also be good.
Japanese>English
ひでゆきひでゆき
Horai初汲み純米吟醸生詰酒
Watanabe ShuzotenGifu
alt 1
29
ひでゆき
So-so? Maybe because my expectations were too high. The mouthfeel is good, but the umami component may be coming out in the future, so I put it on hold for now. Maybe it was a good thing I didn't buy a bottle. Or maybe it's too bad...we'll have to wait and see. The second day. It tastes better than yesterday. It is light and not sweet. It has a strong flavor. I was thinking of heating it up. Maybe it would be good to heat it up, like in the old days. Heated sake for cold weather.
Japanese>English
ひでゆきひでゆき
Hoka純米吟醸おりがらみ
ToshimayaNagano
alt 1
28
ひでゆき
I'm so busy this time of the year. It is very tasty, though. It goes well with sashimi. Firefly squid, octopus, tuna, and sea bream. It sinks in, doesn't it? The brand name was wrong! Sorry 🙇‍♂️
Japanese>English
1

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