ひでゆき
This is a well-made dry wine!
I had the impression that Maihime was mild, but this is a great synergy with Yamae Nishiki. I like this sake because it has good umami, acidity, and strength ^_^.
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ひでゆき
Dewanosato 94
2025.10BY 16.5%.
It is dry, but not necessarily Yamagata. The umami does not come through in the hiya. It is hard and smooth. Feeling. Shibazuke tartar and good meat tofu are good companions. Gradually, the tastiness comes to the end of the drink! It is good for those who prefer a dry and slow taste ^_^.
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ひでゆき
2025.11BY Yamadanishiki
16 degrees Celsius
Full-flavored umami!
People who like sweet and umami should drink it right away!
It is good with a meal with a strong flavor, but if you like dry sake, don't drink it. The warmer it gets, the more you drink it, the more it becomes a mass of umami!
Japanese>English
ひでゆき
2024BY. 16.5°!
Dry!
Good!
This sharpness is what dry sake is all about. It is like how many times it is cut while cutting, or rather being cut! It goes well with Gingin-san's tofu, which is discolored and roasted meat tofu. And it opens up fast! It has a good flavor and a slightly perceptible sourness. The sharpness is intact. If you don't let it leave you, you may not even know it has been cut ^_^ Too great a sword?
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ひでゆき
2025 July BY
Yamane-Nishiki Junmai 15
I thought for a moment that this was just another year, but time has provided us with another wonderful pre-dawn brew!
It starts off softly, with a seamless, umami, nourishing, and pungent taste that leaves its mark. Well-balanced, this is what sake is all about. It goes exceptionally well with oden!
Welcome back!
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ひでゆき
Yamae Nishiki. This year's new sake.
Refreshing and acidic.
Is this what the toji intended? I think it's a big part of it.
Not bad. I had it with Matsumoto Ippon onion. They go well together!
Japanese>English
ひでゆき
Yamae Nishiki. This year's new sake.
Refreshing and acidic.
Is this what the toji intended? I think it's a big part of it.
Not bad. I had it with Matsumoto Ippon onion. They go well together!
Japanese>English
ひでゆき
Miyamanishiki from Nagano Prefecture.
I had only seen it in commercials (and I thought it was only honjozo), but it is full of flavor, slightly effervescent, and orikarami. No, no, no. It has a smooth aftertaste with a little bit of a rough residue on the bottom, but it's good!
It doesn't interfere with the meal.
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ひでゆき
Manufactured 2025.08 Shipped Nov.
Alcohol 15.5.
Ah, here we go!
It's not quite ready yet, but there are no gaps. It will be delicious. It doesn't fight with strong tasty meals. It's okay even if the other person is very rich. Very well, and looking forward to this week. If you want, see the QR code as well.
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ひでゆき
Fruity from the moment you open the bottle. Like grape skins. A slight carbonation-like stimulation. Sourness and umami that envelops the nourishment. This quality within a few hours of opening the bottle. It's a good thing it's a bottle!
Japanese>English
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆき
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
Japanese>English
ひでゆき
This is excellent. Miyamanishiki.
I was surprised that this is Nanasho's Junmai sake!
It starts out dry, with a tasty, umami flavor, and expectations are high. At room temperature, the balance improves. The acidity remains on the bottom, but it is good!
Japanese>English
ひでゆき
Beautiful and soft jungin. Slightly sweet, but a good sake. I was attracted by the label, and I was right.
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ひでゆき
100% Yamahye Nishiki
The wine is clean, full-flavored, dense, and reminiscent of a clear river.
It is sure to open up and become richer in flavor in the future.
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ひでゆき
Tasty type. But light. It has a tasty flavor and is subtle right away. I think it should be served at room temperature rather than cold.
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ひでゆき
The Fragrance of Wealth
Wine Award Winner
Uncornered, delicious and dense.
A truly delicious rice wine.
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ひでゆき
SILVER7 15 degrees Yamadanishiki.
It is light and has a delicious flavor that quickly escapes. It goes well with fried mackerel, a special dish at the restaurant!
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ひでゆき
At Chikuma.
It's like arabashiri, good!
Full of unusual flavor.
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ひでゆき
Miyamanishiki. This year's hiyaoroshi.
It has a good flavor and harmony. Of course, it was delicious! As expected of Honkin-san. It's better in the fall than in the raw sake!
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