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SakenowaRecord your sake experiences and discover your favorites
hachihachi
色んなお酒との出会い、日本酒に於ける新たな発見を楽しんでます(^^) 先入観に囚われず、気になったお酒はとりあえず飲んでみるのが大事やなぁと思う、今日この頃。 拙い表現力ですが、備忘録がてら自分の感じた事を記録してますので、温かく見守ってやってください(*´-`)

Registered Date

Check-ins

191

Favorite Brands

1

Most Check-in Brands

Koeigiku
15(16.3%)
Horai
6(6.52%)
Tenbi
5(5.43%)
津島屋
4(4.35%)
Kazenomori
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
22(11.52%)
Saga
19(9.95%)
Fukushima
15(7.85%)
Nagano
12(6.28%)
Akita
11(5.76%)

Timeline

hachihachi
Jikon東条山田錦純米吟醸無濾過
Kiyasho ShuzojoMie
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家飲み部
82
hachi
Miraculously, I won the draw 😆. Very nice aroma with a hint of muscat. When you take a sip, you will find a very good balance. The taste of the wine is soaked in moisture, and the elegant sweetness is impressive without being dull. The acidity is also moderate, and the beautiful aftertaste will make you disappear quickly✨. Ah, delicious ☺️. It's not easy to find, but it's not the kind of sake you can drink everyday, so it's a luxury you can only get on your wedding anniversary✨. I'm glad my wife loved it so much😊. Thanks for the treat♫. Sake rice: Yamada Nishiki from Tojo, Hyogo Polishing ratio: 50 Alcohol content: 16%. Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Good morning, hachi😃. Wow. Where is the lottery? I've almost given up on Horiichi's lottery 😭. Is it your wedding anniversary? Congratulations!
Japanese>English
マナチー
Congratulations to hachi on his wedding anniversary!
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hachi
Thank you, takeshon 😆. This Zijin is by Horiichi 👍. It's been a while since I've had a hit so I'm surprised too😳.
Japanese>English
hachi
Thank you Manachie 😊. My wife loved it and it made our anniversary a very good one👍👍 It was a delicious drink that I can honestly say I would drink again ☺️.
Japanese>English
Manta
Hi hachi ^ ^ Congratulations on your wedding anniversary🎉. It's a sake that adds flowers to your anniversary😊. Maybe the sake gods let me win because they wanted me to drink it on this day😁.
Japanese>English
etorannzyu
Good morning 😃. Congratulations on your wedding anniversary 🎉gratulation️! I was lucky enough to get one too. I don't think I'll be able to buy it again before the end of the year. I don't think I'll be able to open a bottle 😅. I'm not sure if I'll be able to buy it again before the end of the year 😅.
Japanese>English
hachi
Manta, thank you 😊. It was very good for our anniversary and tasted wonderful ✨Thanks to the gods of sake 🙏thank you ☺️.
Japanese>English
hachi
Thank you etorannzyu 😊. Oh, you got it too etorannzyu-san 👍 Methyl alcohol like nowadays, you have to worry about when to open the bottle 🤣. Please enjoy it on some anniversary✨.
Japanese>English
Maa.
Good morning, hachi. ♪ Happy wedding anniversary! ⤴️⤴️🎉🎉 What a great drink! It's also good that your wife liked it so much 😊.
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honda
Hi hachi-san ☀️. It's a good idea to celebrate your wedding anniversary with a 👍️. I'd like to thank you all for your support. I'm praying for you😊.
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takeshon
Kola honda mask‼️. Don't say gutless things 🤬.
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tkmts
Hi hachi🌞! Congrats on your wedding anniversary🎉! I missed the lottery at another liquor store 😭. Muscat huh ~ looks delicious🤣!
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kino.
Congratulations on your wedding anniversary, hachi🎊! Jishin! The brand name and label are perfect for the celebration✨. Please keep the Horiichi hit for kino 😆.
Japanese>English
hachi
Thank you Maa.😊. He liked it the best so far, he was having so much more 😆.
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hachi
Thank you honda😊. I wish I could hit that level of intensity, but it's not in the cards 🤣. You all get along so well, the comment section often looks so lively and fun 😆 lol
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hachi
takeshon, is this a flag for you to win this time and be smug about it 😆?
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takeshon
I don't feel like I'm going to win, so I don't know if I can 🤣.
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hachi
Thank you, tkmt 😊. It is delicious and I will definitely be praying for tkmt to win the next one🙏.
Japanese>English
hachi
Thank you, kino.😊. I'd really like to win that much 👍. I'm sure you'll be able to find something that works for you.
Japanese>English
あおちゃん
Congratulations on your wedding anniversary and on your winnings ❤️🍾
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さむち
Congratulations hachi on your wedding anniversary and on winning the prize 🎂! The gold lettering really adds to the celebration🌼 I'm so glad your wife was happy 😆.
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T.KISO
hachi, congratulations on your rare sake win and wedding anniversary💍🎉gratulation❣️! I've never won anything from a lottery 😭😭😭 I'm so jealous 🤣
Japanese>English
まりぽんぬ
Hi hachi, good evening ⭐️! Congratulations on your wedding anniversary! And congratulations on winning a bottle of Jikan! A perfect drink for your anniversary ✨the timing is perfect 😉👍I gave up on the lottery 😭.
Japanese>English
遥瑛チチ
Good evening, hachi! Congratulations on your wedding anniversary! I've never seen this before❗️. I'm sure you've had a lot of luck in the past with your anniversary 🤗
Japanese>English
hachi
Thank you so much, Aochan 😊. My wife was in a good mood too so it was a good anniversary ✨.
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hachi
Thank you so much, Samuchi 😊. I'm really glad my wife was happy with it👍. I was forced to choose between this and the black label silver letter Yoshikawa Yamadanishiki when I bought it, so I'd like to try that too sometime😋.
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hachi
T.KISO, thank you 😊. I'm not a fan of this kind of lottery💦. I won it unusually 🤣. I will pray that T.KISO will win this time🙏
Japanese>English
hachi
Thank you so much, Mariponnu 😊. It was just the right time so I was surprised myself 😳✨. This kind of alcohol can be difficult to find, but I'd like to buy it outside of the lottery just once in a while 🤣.
Japanese>English
hachi
Thank you, Haruei Chichi 😊. I'm new to this 而今 too, so I was really lucky to win the draw ♫ Thanks to you, it was a good anniversary ☺️✨.
Japanese>English
hachi
Thank you speech 😆. Definitely, my wife is in a great mood 😊✨.
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MAJ
Good evening, hachi! 😄 Congratulations on your wedding anniversary! I love it... 😆 Please continue to have a wonderful sake life with your wife.
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A205X253
I'm not sure what to make of it, but I'm sure it's a great idea.
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hachi
MAJ, thank you 😊. It was a good anniversary👍. I would like to enjoy sake LIFE with my husband and wife from now on ✨.
Japanese>English
hachi
A205X253, thank you 😊. It was a celebration at home and I'm glad we were able to make it feel like an anniversary ✨. I'll be happy to report something great to drink next year ☺️.
Japanese>English
hachihachi
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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家飲み部
76
hachi
The aroma is mild and refreshing. It has a clean umami taste and a gentle sweet acidity. It has a slightly moist aftertaste. Compared to Hitokochikochi, it has more acidity and less bitterness. When the temperature rises a little, the clean feeling of the acidity fades and the bitterness comes forward a little. According to the sake shop, it is a little lighter than Hitogochi because it is freshly squeezed. As for the sake cup. If you change to a wine glass, you can feel the bitterness more easily. If you use a porcelain cup, you can feel the bitterness more. (The porcelain cup was opened 5 days after the bottle was opened. Personally, I like the porcelain glass the best👍. For now, I prefer Yamadanishiki Hi-ire. For now, I prefer Yamadanishiki fire-hardened, followed by Yamaenishiki raw and Hitogochi raw. I heard that the one that won the award is the fire-roasted type of Yamamanishiki, so if you have a chance, I'd like to try it once😊. Thanks for the food! Sake rice: Yamae Nishiki Polishing ratio: 50 Frequency: 16 degrees Sake cup: Adelia taste glass, porcelain cup, etc.
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takeshon
Hi hachi-san😃! I think I found Mikotsuru at Horiichi😵😵😵If it's that good, I should have bought it 😭If I go there again, I'll try to buy it 👍I got Hanaup Junmai Daiginjo at Otake👍.
Japanese>English
hachi
Good morning, takeshon😃. I'm buying at Marunai Sake Foods 👍. I'm not sure. I've heard that they are planning to bring in various types of fire-roasted ✨. Jundaibu from Hanaup⁉️Great, what a luxurious sake😆. I'm looking forward to your review.
Japanese>English
hachihachi
Mikotsuruひとごこち純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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家飲み部
76
hachi
The last time I drank a bottle of fire-roasted Yamadanishiki, it was delicious, so I decided to try a different sake rice. I asked the owner what he would recommend for a more refreshing sake, and he recommended this Hitogochi and Yamamanishiki, so I bought both bottles😊. Let's start with the Hitogochiki. I opened the bottle with a sip. The aroma is mild and a bit mellow. When you put it in your mouth, you will feel the stimulation of a slight fizz. The bitterness lingers a little more clearly. The aroma is a little rich. I think there is a physical condition, but I felt that the next day's taste was better, including the coherence of the aroma. I think the acidity also became easier to feel 5 days after opening the bottle🤔. I'm sure you'll agree that it's a great beer, but I'm not sure how much I like it. Thanks for the treat! Sake rice: Hitogochi Rice polishing ratio: 50%. Temperature: 16 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
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家飲み部
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hachi
I drank Akaban Omachi's before and enjoyed it so I bought this one too😊. This is the first day I could not drink it, so this is my impression after 2 days. The aroma is mild, unripe pineapple🍍? It's a little bit like a Cemedine. When you swallow it, you can feel the sourness and a little bitterness. In the aroma from the nose, I felt some nuance like brown sugar. I liked the Akaiwa Omachi I drank before, but my wife seemed to like this one, which was nice😊. Thank you for the treat. Sake rice: Yamadanishiki (*) Rice polishing ratio: 50% (*) Frequency: 15 degrees This is a reference value on the web because it is not on the label. Sake cup used: Adelia Ajiya Glass
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kino.
Good evening, hachi! The Akaiwa Omachi Tenpatsu was delicious 😋. I will definitely buy it when it comes out again✨. The standard Tenpui was of course easy to drink and delicious too😆.
Japanese>English
hachi
Good evening, kino.😄. Akaiwa Omachi was delicious, wasn't it? That was very impressive✨. It's one I'd like to drink again too👍.
Japanese>English
hachihachi
Aramasaエクリュ純米
Aramasa ShuzoAkita
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家飲み部
77
hachi
Now that I'm done conquering the whole country, I'm going to start drinking some of the sake I've been wanting to try. Ecru that's been sitting in the fridge for a while now 😆. The aroma is mildly refreshing. I also felt some woody elements, but I wonder if that's the aroma of the wooden bucket brewing process and yeast #6? In the mouth, there is a beautiful sourness and bitterness from a pleasant tingling stimulus, and a decent sense of umami at the right moment to swallow. It has a nice citrusy bitter taste with a good aftertaste. It's also low in alcohol content, so you can get drunk peacefully☺️. This is the first time I've had a proper ecru and it was delicious👍. I drank it over 5 days, but personally I think I preferred it from freshly opened to day 2✨. Thanks for the treat... Sake rice: Akita Sakekomachi from Akita Prefecture Rice polishing ratio：Koji rice 55%, Kake rice 65 Yeast: Kyokai No.6 Temperature：13 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
KoeigikuSunburst サンバースト純米原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
82
hachi
Today, September 9th, is Chou-you-no-Sekku. We drink chrysanthemum wine to purge evil spirits and wish for long life. But we don't have chrysanthemums in our house, so we use honored chrysanthemums. It's been a while since I had chrysanthemums 😆. And after all this time, sunburst ☀️. I've been using it for a while now. I can also feel it. In the mouth, it has a moderate flavor and a slightly strong, refreshing acidity that is impressive and the aftertaste is short. As the name suggests, the acidity is effective👍. But you don't feel much alcohol, so you can enjoy it easily😆. I enjoyed it very much✨. Thank you for the treat. Sake rice: Saga reiho (*) Rice polishing ratio: 60% (*) Temperature: 13 degrees This is a reference value on the web as it is not on the label. Sake cup: Adelia scent glass
Japanese>English
hachihachi
Wakanami寿限無純米吟醸
Wakanami ShuzoFukuoka
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家飲み部
78
hachi
The last one to be painted on the map is Wakanami from Fukuoka Prefecture 😆✨. I was interested in this one because it was introduced by chance on the sake shop's Instalive. I was looking forward to it because it was my first time to taste the sake rice called Kotobukirinashi👍. The rice is a cross between Yamadanishiki and Yume-Ikken, and it is the best rice for sake brewing in Fukuoka Prefecture. It was registered in 2012, so it is still a young variety😄. The aroma is green apple and some semedyne. In the mouth, it has a slight tingling sensation on the tongue, a refreshing mouthfeel, a soft sweetness that spreads quickly, and a slight bitter aftertaste. It was refreshing but not too light, and I personally found it to be just the right balance👍. I'd like to try the other types too😊. That's it, you've conquered the whole country✨. I'm thankful that I was able to find a new favorite sake thanks to the map painting ☺️. There are still some more sake that I want to try, so I'm looking forward to enjoying them in various ways👍. Thanks for the treat... Sake rice: Kotobukirinushi Rice polishing ratio: 55 Sake degree: 16 degrees Sake degree: +3 (*) Acidity: 1.8 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Taste Glass
Japanese>English
MAJ
Good evening, hachi! 😄. Congratulations on the completion of your nationwide coloring book... 🎉gratulation️You filled in the last part at once~! The last one is Wakaha from Fukuoka! It's a delicious brand, so be sure to check out the rest of the series.
Japanese>English
hachi
MAJ, good evening 😊. Thank you so much✨. I had all the alcohol I needed so I went with the flow 😆 lol. I'm also interested in the FY2 that MAJ used to drink and would love to try it again👍.
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理華
Congratulations to hachi for completing the map ✨🎉👏🍻. Congratulations on completing the whole country with Fukuoka and Wakaba💕💕! Keep up the good work with the Kyushu brands ⤴️😆.
Japanese>English
hachi
Rika, thank you 😊. There's a lot of great sake in Kyushu, so I'll be sure to keep you posted 😆. There seems to be a lot of good food too, so I want to go on a trip when Corona settles down✨.
Japanese>English
あおちゃん
I'm sure you'll be happy to know that I'm not the only one who's had a bad day. I'm sure you'll be happy with the results 😰 Please don't get burnt out by winning the national championship and keep posting! I'm looking forward to it👌
Japanese>English
hachi
Thank you, Ao-chan 😊. I've been curious about Tanaka Rokugo, but I can't find it anywhere near me 🥲The Wakanami was delicious, so I'm very satisfied 👍. I'm sure my love for sake will never end, so keep up the good work😄.
Japanese>English
honda
Hachi-san Good evening🌠 Congratulations on completing the map in 3 consecutive posts at once🎉. Okinawa and Miyazaki are the same 😉. In case you didn't know, Wakanami is a sake brewery located not so far from here, so thank you for choosing it as the last 👍️.
Japanese>English
ヒラッチョ
Good evening, hachi! Congratulations on your national victory! I'm still stuck in Miyazaki and Okinawa and can't seem to make any progress 😅. It's a great opportunity to meet new people and discover new brews👍.
Japanese>English
hachi
honda, good evening😊. Thank you so much! When I saw your review of Okinawa and Miyazaki, I had ordered them and thought oh they are the same drink 😆 ! LOL! I've never had Wakaha before, but it's a good sake👍.
Japanese>English
hachi
Good evening, Mr. Hiracucho. ♪ Thank you ✨. Okinawa Miyazaki is too difficult to handle 🤣. There are many brands that I wouldn't have drunk if I hadn't painted the map, so it's a good opportunity to learn more about them👍.
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T.KISO
Congratulations to hachi for winning the national championship 🇯🇵🎉gratulation! I'm so happy for you! Wakanami is becoming my favorite these days😆. It's delicious 😁👍
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kino.
Congratulations to hachi for conquering the whole country 🎉🎉🎉! I'm jealous of you because I've been drinking the same brand for a while now. I haven't tried Wakaha yet, so I'll try it myself 😆.
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tkmts
Congratulations hachi, you've conquered the entire country! If I hadn't painted the map, I never would have drunk some of the drinks 😄. I think that's the best part about Sake no Wa🙆🏻♂️. It's a great memory of the Wakanami 🌊.
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Maa.
Good evening, hachi! Congratulations on winning the whole country 🎉🎉🎉! I didn't know this kind of sake. I'll study it!
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A205X253
This is a great way to celebrate your victory!
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takeshon
Good morning, hachi😃. Congratulations on your national victory! I'm sure you'll have a lot of fun in the future.
Japanese>English
hachi
Good morning, speech ☀️. Thank you 😆. The young wave was delicious and I hope to be able to buy it again👍 Please keep in touch😊.
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hachi
Thank you, T.KISO♪ I attacked all at once, so I got drunk fast🤣. The more brands I want to drink, the more temptation I have at the liquor store 😆 lol The more brands I want to drink, the more temptation I have at the liquor store 😆 lol
Japanese>English
hachi
Thank you kino.😊. I was going to put it off a bit too, but as the map filled up little by little, I got more and more curious about it and finished it sooner 😆. Wakaha, if you have the chance please👍.
Japanese>English
hachi
Thank you, tkmt 😊. Map painting was moderately enjoyable✨. It's a great opportunity to get to know a drink you don't usually drink ☺️The taste of the Wakanami at the end combined with the sense of accomplishment will leave a more lasting impression👍.
Japanese>English
hachi
Maa., thank you 😊. There are some brands that are not available in some areas👍Wakaba no Kotobukirinashi, sake rice is also rare, so if you have a chance, please do✨.
Japanese>English
hachi
A205X253, thank you 😊. I had planned to take a little more time to conquer it, but when there are only a few left, I still want to complete it🤣. I went with the momentum👍.
Japanese>English
hachi
Thank you, takeshon 😊. I had the day off today so I went with the flow👍. I enjoyed painting the map, but I like the feeling of freedom from the spell✨.
Japanese>English
まりぽんぬ
Hi hachi, good evening ⭐️! Congratulations on your victory in Japan🇯🇵! It was a great last spurt ✨ I've only had Wakanami before from someone I know... 😢 I'd love to try it again 😆.
Japanese>English
hachi
Thank you so much, Maripornu 😊. You should definitely try it if you get the chance✨. It was my first Wakanami here too, so I'd love to try another one👍.
Japanese>English
まーさん
Congratulations to hachi for conquering the whole country🎉! It's fun to see all the different kinds of drinks when you're mapping them out☺️. I'd like to follow in your footsteps. I'll keep referring to your reviews 🤗
Japanese>English
hachi
Thank you, Maa-san 😊. It's a great opportunity to get to know brands that you wouldn't normally pick up✨. I'm also looking forward to Maru-san's conquest of the whole country♪ Thank you for your continued support 😆.
Japanese>English
hachihachi
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家飲み部
62
hachi
Miyazaki is the other of the two most difficult places to paint a map. I looked for it at various liquor stores, but there are no stores near me, so I bought it online 🤣. The aroma is so subdued that it's almost impossible to detect. The smell of the food on the other side of the room wins 🥲. In the mouth, it has a pleasant light fizziness 👍. The mouthfeel is slightly sweet and sour, clean, refreshing and delicious☺️. It's a great beer to drink while eating. It was nice to have a sour feeling while eating😊. We drank it together and finished it in no time✨. Thanks for the treat... Sake rice: domestic rice Rice polishing ratio: 70% (*) Sake degree: 8 degrees Sake degree: -36 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
柊泰樹
Good evening, hachi-san〜! It's really hard to find sake in Miyazaki😅. The sake you've introduced looks delicious😋.
Japanese>English
あおちゃん
Good evening! I drank it too! I had to pass through here 😰 I bought it casually but it was delicious😁 National domination in a bit! I'm looking forward to your post😁.
Japanese>English
hachi
Hi Taiju Hiiragi, good evening😄. Miyazaki and Okinawa are really difficult to find💦. I'm sure you'll be happy with the results. I'm sure you'll enjoy it.
Japanese>English
hachi
Good evening, Ao-chan. ♪ Miyazaki and Okinawa are usually too difficult to find🤣. This drink is something delicious✨. I was pretty satisfied♪ I'm going to conquer this all at once😊.
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honda
Good evening, Mr. Hachi🌠 There's no description for this sake, but I guess it's oriental. Wasn't it clear at first and cloudy in the latter half?
Japanese>English
hachi
Hello honda😃! I did 🤣. Is that the case with the second fermentation in the bottle? I had a Yamamoto sparkling before and it was the same, so I remembered when I was pouring the first glass, I stirred it lightly and sure enough, it turned cloudy👍.
Japanese>English
hachi
If it's a sparkling or sparkling sake, you can't really mix them together😅.
Japanese>English
hachihachi
Reimeiゆりっこ本醸造
Taikoku ShuzoOkinawa
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家飲み部
60
hachi
Last spurt of map painting👍. First of all, one of the two most difficult maps to paint, Okinawa. I've been looking for an antenna shop or something, but all I found was Awamori 🥲. I'm not sure if I'm going to be able to do that💦 I'm sure you'll be able to find something that works for you. The aroma is that of classic sake. I'm not sure if it's a good thing or not, but it's a good thing. It's a great way to start the day, but it's also a great way to start the day. But as the temperature rises, the miscellaneous flavors come out, so it's better when it's cold🤣. I can't drink it often without mapping it out, so it was a valuable experience😄. Thanks for the treat. Sake rice: domestic rice Polishing ratio: 70 Alcohol content: 15 to 16 degrees Sake cup used: Glass sake cup
Japanese>English
さむち
Good evening 🌃, hachi. I'm not sure if I'm going to be able to afford it 💦 I've been looking for a new one for a while now. I'm not sure if I'll be able to find it in Fukuoka, but I'm sure I'll be able to find it there.
Japanese>English
hachi
Good evening, Samuchi 😊. I'm not sure what to say, but I'm going to say it. I'm sure you've heard of it, but I've never heard of it.
Japanese>English
さむち
I see! That's a good idea!
Japanese>English
hachihachi
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家飲み部
72
hachi
I found Tokushima sake at Ricaman by chance😳. I got it without hesitation because I can see the national conquest👍. The aroma is a bit like white wine when it's cold. When you put it in your mouth, you can taste the sourness of the rice and the sharpness is good. When the temperature rises a little, the aroma and flavor of the rice seems to increase. If anything, I think I prefer it when it is cold. The back label says it goes well with cheese, so I was a little adventurous and tried it with homemade pizza, which went well with the white wine-like taste☺️. Thank you very much! Sake rice: Domestic rice Rice polishing ratio: 65 Temperature: over 14 degrees and under 15 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
honda
Hi hachi-san, Good evening🌠 I'm not sure if I'm going to be able to do this. I'm not sure if I'm going to be able to make it to the next round, but I'm sure I'll be able to make it to the next round.
Japanese>English
hachi
honda-san, good evening😊. I've got all the drinks I picked up today, so I'm going to do it all at once✨.
Japanese>English
hachihachi
Akishikaひや純米生貯蔵酒
Akishika ShuzoOsaka
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家飲み部
71
hachi
The first Osaka sake is Akishika Olanjo It has a mild and refreshing aroma, but with a hint of sweetness. The taste has a mild umami and a crisp acidity that is effective and crisp😊. There is a slight bitterness in the back end and a characteristic aroma, but it doesn't bother me too much when I'm eating. This is a great wine to drink with a meal. This is a great beer to drink with a hand roll of sushi🙏. Thanks for the treat! Sake rice: Yamadanishiki Polishing ratio: 70 Yeast: No.901 (*) Temperature: 15 degrees Sake meter: +5 (*) Acidity: 2.3 This is a reference value on the web as it is not on the label. Sake cup: Glass sake cup
Japanese>English
hachihachi
Okunokami仕込十三号 無調整純米生酒中取り
Toshimaya ShuzoTokyo
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家飲み部
74
hachi
I've wanted to try Yamori for a long time. And it's my first time to drink Tokyo sake! First day of opening the bottle. I smelled the aroma in my usual Adelia glass. Hmm? I've never smelled anything so unique. Aroma of rice🤔? It reminds me of Furozumi that I drank recently. It's a little similar in some parts. When you put it in your mouth, it has a tingly texture and a sweet umami taste✨. Then a little bitter taste. When you swallow it, the characteristic aroma comes out. I like the taste, but personally the aroma was a little bit bad for me 🥲. I tried warming it up a bit, and I don't mind the missing aroma so much anymore and the umami has increased to a good level😋. The flow from the sweetness to the sharpness in the mouth is smooth and delicious✨. 5 days after opening the bottle, the aroma calmed down a bit even in an Adelia glass, so I changed to a wine glass and this was a hit for me personally. The aroma was more fruity and the taste was smooth and sweet 😆 . It's been a while since I've learned the importance of choosing the right drinking vessel👍. Thanks for the treat! Sake rice: Hatan Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Yeast: Association 1601 (*) Sake degree: 16 degrees Sake meter: ±0 (*) This is a reference value on the web as it is not on the label. Sake cup: Thin glass (wine glass), Adelia (cold sake), Porcelain cup (warmed sake)
Japanese>English
takeshon
Hello, hachi😃. You have filled Tokyo. Fight for the remaining 5 prefectures! I'm sure you'll have a lot of fun with this one.
Japanese>English
hachi
Hi takeshon😃! I think the aroma probably depends on the sake bottle💦 I'm sure you'll be able to find something that works for you. I'll try my best in the remaining 5 prefectures👍.
Japanese>English
hachihachi
Mikotsuru山田錦 瓶燗一回火入純米吟醸
Suwa Mikotsuru ShuzojoNagano
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家飲み部
72
hachi
I've been curious about this alcoholic beverage for a while now. A moderately good aroma of ginjo. When you put it in your mouth, you will feel a little tingling in your mouth. It has a clean sweet and savory taste with a short lingering finish. You will not feel any miscellaneous taste👍. Good, this is delicious😋. My wife also gave it a high rating so I want to repeat it👍. I'm not sure if it's a good thing or not, but it's a good thing. I'd like to try some of the other sake rice ✨. Thanks for the treat♫ Sake rice: Yamadanishiki Polishing ratio: 50 Frequency: 16 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
A205X253
hachi-sama, good morning😊I'm interested in this brewery too. It seems to be worth a serious search and see ❗️.
Japanese>English
hachi
A205X253, good morning✨. It's a beautiful drink and I personally recommend it👍. By all means, try drinking it if you have the chance 😆. For me, the nearest handling store is somewhat far away, so I can't get there often 🥲.
Japanese>English
hachihachi
Izumibashi夏ヤゴ13純米生酛
Izumibashi ShuzoKanagawa
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家飲み部
63
hachi
The aroma is a mixture of rice and a hint of sweet honey. In the mouth, there is a gentle sweetness and a clear sourness that is typical of a traditional sake brewery, and the low alcohol content makes it easy to drink👍. The aftertaste is good too✨. I liked it a lot☺️. It's a great beer, but it's not as good as the other ones. It's not a bad beer, but it's not the best. It was meant to fill a map, but I wanted to try the other ones too😊. Thanks for the treat... Sake rice: Yamada Nishiki from Kanagawa Prefecture Rice polishing ratio: 65 Sake degree: 13 degrees Sake degree: -2 (*) Acidity: 2.3 (*) This is a reference value on the web as it is not on the label. Sake cup used: Aji glass
Japanese>English
takeshon
Hi hachi😃. Only 6 more prefectures to go👍Last spurt😁Has the spell started?
Japanese>English
hachi
Hi takeshon😃. I'm sure Miyazaki and Okinawa will be popping up 😆. I've got a few liquor stores in mind, but Tokushima might be a bottleneck in terms of availability😅.
Japanese>English
hachihachi
YamamotoSPARKLING YAMAMOTO純米吟醸
YamamotoAkita
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家飲み部
77
hachi
I opened the bottle with caution, but it opened quietly, probably because it was chilled well. The aroma is mature, with a hint of melon. I feel like I've smelled it before at Kaze no Mori. When you put it in your mouth, you can feel the fine bubbles sizzling. When it's cold, it's refreshing and dry, and in the latter half, it's crisp with a light bitterness. When the temperature rises, it becomes a little rounder, and you can feel a little acidity in the aftertaste. Either way, it was a beautiful and refreshing sake😄. If you're drinking it on its own, I personally prefer it to be a bit sweeter, but if you're pairing it with a meal, it's good😊. Thanks for the treat! Sake rice: Akita Sakekomachi (*) Rice polishing ratio: 55 Yeast: Malic acid hyperacidic yeast (*) Sake degree: 14 degrees Sake meter: +8.0 (*) Acidity: 2.4 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Taste Glass
Japanese>English
hachihachi
Kinryo純米吟醸原酒無濾過
NishinokinryoKagawa
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家飲み部
68
hachi
The liquor store where I bought Yokoyama the other day had a sake server, so I bought my first sake by measure. It's great for people who want to try different kinds of sake😊. There are no labels on the small bottles sold by weight, so the proprietress kindly allowed me to take a photo of the bottle separately. The best drink I've ever had! The aroma of the sake is gentle and refreshing, but a little unique. When you put it in your mouth, you can feel a slight softness on your tongue. It is neither too light nor too heavy, with a moderate sweetness, umami and bitterness spreading, and a slightly mellow aroma of rice passing through. It wasn't my favorite type on its own, but it went moderately well with the sweet and spicy flavor of the Yangnyeom Chicken😊. Thanks for the treat. Sake rice: Ooseto (*) from Kagawa Prefecture Rice polishing ratio: 58 Alcohol content: 17 to 18 degrees Sake degree: -1.5 (*) Amino acidity: 1.2 (*) Acidity: 1.5 (*) This is a reference value on the web as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
Yokoyama Gojuよこやま silver7 超辛口純米吟醸
Omoya ShuzoNagasaki
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家飲み部
65
hachi
I've been wanting to try a bottle of Yokoyama to fill in the map as well. We were short of dry sake (for my wife) in the fridge, so we talked to the proprietress at the liquor store and bought this one. The aroma is of melon and semedyne. When you put it in your mouth, it is crisp and sharp, with a beautiful umami and sourness, and a bitterness that appears for a moment, but quickly recedes. I'm not sure if this is a good thing or not, but it's a good thing. I'm glad my wife enjoyed it as much as I did😄. I'll buy the other Yokoyamas next time. Thanks for the treat! Sake rice: Yamadanishiki Rice polishing ratio: Kake rice 55%, Koji rice 50%. Yeast: Kyokai No.7 (*) Sake degree: 16 degrees Sake meter: +7 (*) This is a reference value on the web, as it is not on the label. Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Good evening hachi😃. 8 more prefectures to go👍This is where the spell begins😁. I'm so jealous of your evening with your wife👍Yokoyama is a beautiful dry 👍I love that you can drink dry 😁.
Japanese>English
hachi
takeshon, good evening😊. The best way to get a good price is to buy a good quality product from a reputable supplier. There are only 8 prefectures left to go and I'll do my best to enjoy them👍.
Japanese>English
hachihachi
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家飲み部
70
hachi
I was attracted by the design of the label and ordered it through Gonoi's free shipping campaign. It's a late Bon vacation and I'm feeling good, so I'm having a lunch with my wife. It has a beautiful ginjo aroma. When it is chilled, it has a slightly sweet flavor with a slightly strong bitterness and a crisp taste. The alcohol feeling comes at the end, and the aftertaste is short. When the temperature rises a little, the bitterness becomes a calm balance and it is delicious☺️. I thought again that the temperature is also important👍. Thanks for the treat! Sake rice: Yume no ka (*) Rice polishing ratio: 55 Yeast: Hikari yeast (*) Sake degree: 16 degrees Sake degree: -2 (*) Acidity: 1.2 This is a reference value on the web as it is not on the label. Sake cup used: Aji glass
Japanese>English
hachihachi
Toyokuni夏霞純米吟醸おりがらみ
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
75
hachi
It smells like ramune. It's not sizzling, but it has a strange flavor that feels like rumune because of the scent. It also has a cool feeling. The lees are a little rough, and the texture is unique. Is it a little powdery? I had the impression that it was a little powdery. It might be something new type🤔. It wasn't to my liking, but it reminded me of the blue-bottled ramune candy I used to miss. Thank you for the treat. Sake rice: Gohyakumangoku from Aizu Rice polishing ratio: 55 Temperature: 16 degrees Sake cup used: Adelia Ajiya Glass
Japanese>English
hachihachi
Tenmei本生純米槽しぼり
Akebono ShuzoFukushima
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家飲み部
77
hachi
The aroma is mature. When you put it in your mouth It has a beautiful and gentle sweet flavor. A slight bitterness peeps out, and The fresh aroma passes through. It has a nice sweetness in the aftertaste. Tenmei is delicious 😆. I'm going to try the others again. Thanks for the treat... Sake rice: Gohyakumangoku from Aizu (*) Rice polishing ratio: 65 Yeast: Our own yeast NATSUKI + JSA No.9 (*) Sake degree: 16 degrees Sake meter: +2 (*) Acidity: 1.8 (*) As it is not on the label, it is a reference value on the web. Sake cup used: Adelia Taste Glass
Japanese>English
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