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明鏡止水Meikyoshisui
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Flavor Chart®

A chart created from flavor analysis of user comments.

Meikyoshisui Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
madamarr(まだまー
I thought immediately after drinking it, "Wow, this is sharp and dry, sir. (I was just thinking, who's my husband?) When I sipped it, I felt a sharp dryness that exceeded the alcohol content. This is irresistible. It is sure to be an excellent food wine. I bought it at a liquor store in Koume-cho on the way to Michi no Eki Hakushu during the GW period. This liquor store is a nice store with a nice selection of austere Nagano brand sake, so if you have a chance, please visit.
Japanese>English
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オゼミ
2025 0510 ☆☆☆☆ Meikyoshisui Tokusen Junmai Ginjo 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Osawa Sake Brewery Saku City, Nagano Prefecture
Japanese>English
Meikyoshisui辛口純米 鬼辛
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2
きりん
Meikyojumizu Dry Junmai Oni-Shin Gorgeous ginjo aroma and sour fermentation smell like cheese. Dry! It is just so dry and sharp. There is no lingering aftertaste.
Japanese>English
Meikyoshisui辛口純米 鬼辛純米
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33
べっさん
Well, let's have another drink. Since we ordered sashimi, let's go for a dry sake. This one is crisp and watery, with a hint of umami in the dry taste. This is the kind of sake that tastes sweet when you lick salt off of it. It is delicious. I opened it and left.
Japanese>English
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20
だてしん
As shown on the reverse side, it appears to be an aged Junmai Daiginjo sake. It combines the softness of a Junmai Daiginjo with the unique rice flavor of an aged sake. It is not too sweet and does not have the strong peculiarities of matured sake, making it a Junmai Daiginjo that is easy to pair with food.
Japanese>English
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