しんしんSY
Meikyojosui Drink Comparison
This one is a little dry.
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Ingredients : Miyamanishiki
Rice polishing ratio : 55
Sake Degree : +3
Alcohol content : 16
Yeast used : Kumamoto(No.9) yeast
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明鏡止水Meikyoshisui
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しんしんSY
the clear and bright light of the day
This is the second time.
It was a fruity sake.
After this, we compared Meikyojo-Tozui.
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alul. content : 16
Japanese>English
デビル
Location Saku City, Nagano Prefecture
Rice type Domestic rice
Type of Sake Junmai Ginjo
Rice Polishing 55
Alcohol content 16°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 1.5
Bitterness 2.5
Dryness 2
Lingering Aftertaste Yes
Impression: Dry with a distinctive bitterness
Light and dry with a distinctive bitterness
Japanese>English
ぺっかーる
Here's another cute label!
It will be released twice a year, once in summer and once in winter.
The design changes every year!
Fresh and refreshing! I love this flavor.
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うましぶ
◎
りりり
Fresh new wine feeling
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Meikyoshisui純米大吟醸 m’23
よっしー
Spiciness comes from a clean mouthfeel.
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兄貴
I wanted to try "Meikyojosui" once... For those who love Omachi, the aroma of sweet Omachi is irresistible... sweet and bitter, then sharp! Delicious 😋 Hey...today, I'm sipping a little bit of it with a side of springtime-anticipating taranobudo tempura, squid nameko🦑, and a tuna eating contest....a little bit of alu aftertaste, but...yummy 😋.
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たったった
Purchased on a trip. They said it was delicious.
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HIROKI
Aroma: Fat
Spreading: Good
Residue: Good
Rating: 4/5
Place：Uogane
The dry taste,
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たくぼん
It's not the right time, but...
Meikyoshimizu Hiyoroshi
Unlike last time, this one is Yamadanishiki.
No ooze, beautiful junmai ginjo-shu.
Well balanced as always!
From the clear mouthfeel
Soft acidity
Well-rounded umami
1 sho bottle
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Takuma Mizuno
Dry, hot
Delicious
Musashi Kosugi
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まるわ
I'm getting back on track and doing New Year's properly.
Heating sake with Osechi.
The aroma of the wood is pleasant to drink from the Masu.
Every New Year's Day, I decide to drink a new sake from Meikyojosui, which is a Japanese winter sake.
It has a good balance of sweet, spicy, acidic, bitter and umami. It is not a milk boy, but on a radar chart, it has the same beautiful pentagonal shape as Kellogg's Corn Flakes.
At worst, it is an uninteresting sake with no real quirks, but it is also a sake with a strong core that does not let the strong taste of Osechi get the best of it.
Hot sake in the morning, it's New Year's.
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