I enjoyed the local sake when I visited Matsumoto city for sightseeing😊It was my first time to drink Meikyojimizu and although it was not sweet and juicy, it was very easy to drink and enjoy like water 😋It was a restaurant with good food and atmosphere that I forgot to take a picture 😚💗.
Place to buy 🍶: Horse Meat Bar Shinmayoshi-Matsumoto Main Store
After drinking a lot of Shinshu sake in Nagano, the first drink back in Nagano was also a famous sake from Shinshu. The first sip was sweet, but still very dry. I had thought that Nagano would be known for Masumi or this one, but was surprised to see that it was not so popular when I looked at the ranking. But the color of the bottle and the label are cool and austere.
I bought it immediately because it was described as larger and more flavorful than Miyamanishiki, which I prefer!
The melon aroma starts with the suit, and soon you can taste the spiciness from the 16% alcohol content, but the freshness, strong umami, and a little acidity blend well together and make for a refreshing drink.
The melon aroma and the alcohol taste are again in the nose at the end.
Purchased at a liquor store in Komi
Sake rice is 100% Yamae-Nishiki from Saku City
Polishing ratio is 55
Very refreshing
Transparency
It is dry rather than sweet, so it is recommended for those who like it dry!
It is delicious and has a good umami taste!
I think it's better with fish than meat.
I happen to be pairing it with peaches, and it's great!