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明鏡止水Meikyoshisui
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マナチー
It's still alive because of what you gave me 🤣.
Drinking sea urchin from Mr. Meng Fat King and dry sake from Mr. T◯k◯sh◯n 🤣❤️
Almost no aroma. It's a dry sake, so it doesn't have a bad aroma 😘.
It has a slight sweetness that you can feel when you keep chewing the rice, and then it finishes crisp and clear: ⚔️
It's good 😋.
It goes great with sea urchin 🟡........
And this combination cuts through the rich taste of the sea urchin, so it's a perfect pairing 👌
It is written as "devilishly spicy" but it is not that dry and has a slight sweetness, so it is relatively easy to drink dry. ☺️
Thanks for the food, you guys can give me more stuff 🤣🤣🤣
I'll sweetly accept 🤣🤣🤣
Japanese>English
麺酒王
Good evening, Manachie 😃.
I don't care if you're a t*k*sh*n, but the noodle king is a bit of a joke 😅I'm not talking about the bottom line 😳.
I'm glad 😊this is in alum, but sea urchin in sea water is very bad ✨Come to Doto, Yasu 😉.
Japanese>English
マナチー
Thank you for the sea urchin, Noodle-chan, ❗️ even if you put out the moro, it's ok, you can't see it because it's too small for Noodle-chan, don't worry 🤣❗️
I want to go to Doto, please provide transportation expenses 💰.
Japanese>English
酒 柴
When, where and with whom you drink
The same sake tastes different depending on when and where you drink it and who you drink it with.
It tastes like it's in the middle of dry and sweet 😋.
Japanese>English
ペンギンブルー
The aroma is medicinal, astringent, and sweet.
When you take a sip, you can smell freshly cut apples for a moment,
The rice feeling is moist.
Clear texture.
It is comfortable to drink, not too light for a 13% alcohol content.
It is also good as a food sake.
Preference 4/5 stars.
Japanese>English
Meikyoshisui純米大吟醸 m'23
uMa
Meikyojosui Junmai Daiginjo m'23
Rice polishing ratio 45
Alcohol content 16%.
Japanese>English
くまくま
Next, Meikyojosui Junmai Sake from Nagano: ❤️
Japanese>English
didi
Simmons, Simmons, Simmons, Simmons, Simmons, Simmons, Simmons.
Chinese>English
Meikyoshisui日本の冬 初しぼり
FUJIYAMA
Today's sake is Meikyojosui Japanese Winter Hatsushiborisu from Saku, Nagano Prefecture‼️
The aroma is slightly sweet❗️As you sip, it has a mild texture on the tongue followed by a sharp astringency❗️It is also a good sake as a mid-meal drink⭕️
Japanese>English
ちゃいる
I don't like dry food, but I have to admit that I have a question in my mind: "Is it really that dry? I have been experimenting with various kinds of dry wine, leaving the question of "Is it really so?
I was interested in this "Oni Shinshin" and when I tried it, it was not as spicy as I had expected. It was easy to drink with a mild taste.
By the way, when I had it lukewarm, the mildness disappeared and the spiciness asserted itself.
Japanese>English
Meikyoshisui生もと 純米吟醸
daikonmeister
It was a refreshing drink and suitable for yellowtail sashimi.
★★★★☆
Japanese>English
ゆはち
More refreshing.
Delicious served with aori-ika-ten.
Japanese>English
MeikyoshisuiJun-kara 9
Yamasaky
Limited sale in Kyushu area. Yummy!
Japanese>English