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明鏡止水Meikyoshisui
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Location
2206 Motai, Saku, NaganoOpen in Google Maps
Timeline
33comeacoolrap
Autumn flavor.
Sweetness and umami spread in the mouth.
Personally, I think it is suitable as a food sake.
Japanese>English
Meikyoshisui生酛純米大吟醸 山恵錦
こまっちゃん
Well, the week is over 😄It's been 2 weeks since I had my tooth extracted. I guess I'm pretty settled ☺️
Now, let's start with the standing aroma. Sweet and full aroma of rice and a little bit of alcohol.
In the mouth, it is characterized by a full-bodied rice flavor and crisp acidity. There is a slight sweetness and bitterness at the end.
Serve with tofu paste with spinach. The smooth texture of the tofu paste with spinach and the sweet miso brings out the fullness of this sake's flavor. Maybe it goes better with light foods 🤔.
Rice] 100% Omachi grown in Okayama Prefecture.
Polishing ratio] 60
Alcohol content】16度
Tofu paste with spinach
Price including tax】1,650 yen
Japanese>English
Meikyoshisui特選 純米吟醸 ひやおろし
Shimaho_Ke
⭐⭐⭐⭐
First Nagano sake 🍶.
Calm aroma
Deliciously spicy
Rice flavor and sharpness
Ingredients rice (domestic), rice malt (domestic)
Raw material rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
At Liquors Alpark 1,650 yen/720ml
Japanese>English
Meikyoshisui特撰純米吟醸 ひやおろし
tai
Meikyojosui m'24 Junmai Daiginjo
Rice used: Yamadanishiki/Miyamanishiki
Polishing ratio: 45
Sake degree: +3
Acidity: 1.6
Alcohol content・・・16
Japanese>English
tai
Meikyojosui m'23 Junmai Daiginjo
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alcohol content : 16
Country of origin : Nagano, Japan Osawa Shuzo
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
倍割り
The spiciness and umami start from the beginning.
The richness increases in the mid-part, and the lingering aftertaste is quickly released.
Japanese>English
nonki
Crisp, spicy, acidic, slightly cloudy and luxurious from start to finish 😋.
It's a limited edition sake for fall, so it's very fulfilling and full of life 😋.
Meikyojosui will never betray you 😄.
Japanese>English
ぐんまー
Meikyojimizu Dry Junmai Oni-Shinsai
Prefecture：Saku City, Nagano Prefecture
Rice: Domestic rice
Rice polishing ratio: 65
Sake degree: +13
Alcohol content: 16%.
@Taisho Salon Beard and Bowin (Osaka)
Japanese>English
Masaaki Sapporo
Good morning, Gunma 😃Congratulations on 300 check-ins🎊It looks like the sake here is quite dry 😋.
Japanese>English
ぐんまー
Masaaki Sapporo, good morning! Thank you 😭I was introduced as devilishly spicy, but it was surprisingly easy to drink lol.
Thank you for your continued support 🙇.
Japanese>English
じゅんさん
It is quite sharp and dry, with a sake strength of +13.
It should be paired with fried food.
Rice: Miyamanishiki from Nagano
Rice polishing ratio 65
Alcohol content 16
Sake degree +13
Acidity 1.7
Japanese>English
まるわ
Meikyoshimizu hiyaoroshi.
At room temperature, it goes in easily like water, but when warmed up, the acidity rises and the umami and minerality stand out.
It is softly sweet and delicious at room temperature.
I would like to let it sit for a while.
Japanese>English
くらやす
A delicious sake with a clean sweet taste and a full flavor.
Japanese>English
Ken
Osawa Shuzo
Meikyojimizu Junmai Daiginjo m＇24
Gorgeous, beautiful, white peach-like aroma
The first sip has a sweetness that comes in quickly, and a sense of maturity after a short delay.
The sweetness continues, but there is also a touch of astringency and dryness.
It has a pleasant mouthfeel that you will never get tired of 👍.
Oh, and the sake ponzu we opened last month.
There were 2 bottles of sake and 19 bottles of 4-gou.
There was also an expedition to Obihiro, so the number of operating days should have been less... lol.
Japanese>English
noburin
Shinbashi Sushi Rakuichi
The 7th drink
Japanese>English