180ml bottle of Shirataka's "Super Special" Ginjo-Junmai
The bottle is so classic and prestigious that I couldn't help but acquire it.
Classical, the standard sake.
It is refreshing, moderate and elegant, with just the right amount of acidity.
When heated, it tastes fuller.
Serve chicken thigh simply grilled with garlic, salt and pepper as the main dish.
Garnish with wasabi.
Umakuchi: Easy to drink!
I had heard that Shirataka is good warmed up, so I decided to heat it up, but I didn't expect this Shirataka to be a draft sake.
But if the sake itself is good, it tastes good even if it is heated up.
Common: Aged aroma.
Left: A light, aged aroma.
Right: A full-bodied, robust aroma of maturity.
Both have a "the sake" flavor.
As expected of Nada Gogo.
