This is the 7th Sushi Sake Party. We are getting tired, but let's have some Honjozo sake to calm down!
Specific name: Tokubetsu Junmai
Rice used: Yamadanishiki from the special A district of Hyogo Prefecture
Polishing ratio 70%.
Alcohol content 16%.
Alcohol content: 16% to less than 17
Yamadanishiki produced in Yoshikawa, District A
Polishing ratio: 60
Shirataka has continued to donate sake to the Jingu Shrine since 1924, and this commemorative sake was released to celebrate the 100th anniversary of the donation to Ise Jingu Shrine.
Goryoshu is the sake offered to the gods of Ise Shrine along with sea bream and kelp.
Since it is made from Yoshikawa's Yamada-Nishiki, I imagined it to be juicy and thick, but it was surprisingly a bit dry. I drank it cold, but it might have been different if I had warmed it up to lukewarm.
I bought "Ise Jingu Goryoshu" at a local supermarket because it was on sale at a discount.
Goryoshu" is the sake offered daily at Ise Jingu Shrine,
Shirataka is the only brewery in Japan that donates sake to the Ise Jingu Goryoshu. The label is said to be a commemorative label for this honor.
I didn't know that Nada's sake was selected.
It has a pleasant taste with a firm and sharp flavor. The aroma is mild and does not interfere with food.
I thought it was running low quickly, but it was only 500ml.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 70
Purchased at Yodobashi Camera even though I ran out of premium gift certificates (・ω・`)
I went to the sake cellar Haretoke, but it was temporarily closed due to rice planting, so I had to go to Yodobashi in a hurry.
I had to go to Yodobashi on short notice because it was closed due to rice planting.
I also gave it a bath in boiling water!
Because this is a sake made from the traditional sake brewing method and it warms up very well!
It is not just a simple sake that Hanshin fans would buy, but rather a cheap but very tasty sake with the acidity and richness that is typical of the traditional sake making method.
Not only Hanshin fans, but also fans of sake yeast yeast must buy it. ......
Hmm, Mannami?
I thought so, but you drank up your opponent's Tigers.
You attacked them with bottle heating 😅.
This is a legit standard sake with good acidity👍.
The current state of wishful thinking succeeded (´¦)!
And without being insanely delicious!
This may be the best of all the wonderful Shirataka!
It's probably because it's made by a large-scale sake brewery, but it's too cheap!
Ise Jingu - Goryoshu Junmai Sake (Special Junmai, Ikamastructure)
Dry, Slightly strong aroma (dairy), Slightly strong attack, Slightly thick, Mellow, Rich umami and acidity, Full-bodied, Thick acidity, Slightly simple, Traditional taste, Mellow sake
Goryoshu is the sake served at meals for the gods of the Ise Shrine. This special junmai sake commemorates the fact that Shirataka is the only sake brewer in Japan to have received this honor.
