It was "Ise Jingu Goryoshu" which I received at the Tokyo Grand Shrine!
I'm too much of a sake novice to know how to describe it, it was sweet and delicious!
I'm going to study up and improve my vocabulary ✨.
I also drank it with Ise udon noodles, taro and spicy cod roe! Too delicious!
Heated sake with spices
For a Junmai Daiginjo, the rice flavor came to the fore and was delicious.
〜Brewer~.
The top class Yamada-Nishiki is carefully selected and brewed in Nada's traditional surimoto, using the famous Miyamizu water that is owned by the brewery.
Shirataka - A typical sake with ale inside.
I tried it cold to hot.
I think 45~50 degrees was my favorite. ⁉️
The bottle is cute and nice 🥹💖.
#Shirataka Co.
#Jozen
#Ippongi bottle
#Hyogo Prefecture
#Low-cost Series
It was a beautiful Sunday.
I had been wanting to visit Nada Gogo Sake Brewery for a long time.
The stylish building was renovated from a former sake brewery of Kenryo Sake Brewery.
There were customers from other prefectures and tourists from overseas.
The locals are from Hyogo Prefecture. Here is the first one.
This sake has a high-class atmosphere!
The label said Gokujo in gold letters.
It is very hot!
It also has a nice aroma. It was a refreshing and delicious sake.
