We had this one at my wife's parents' house.
Sake brewed in Omachi has an image of being rich and rich in sweetness and umami, but this one has a clear taste as if it were drinking high quality natural water.
However, there is nothing lacking in the flavor, and the elegant sweetness disappears with a strong sense of acidity.
Considering the price, I would like to savor it slowly, but it is so delicious that I find myself drinking more and more of it.
I had it with tuna, salmon, and octopus sashimi, and it was so good that I groaned.
4.5 / 5.0
The year 2025 opened with "Ruri no Umi" 🍶.
I've been curious about it for a long time and finally got around to buying it 😊.
It's not so assertive and the aftertaste disappears so quickly that I feel like I can drink it as much as I want ✨I opened a sip this morning and it seems like half of it will be gone by night 😅.
At this rate, I think I'll finish it within 3 days of the New Year 😁🍶.
The other day I had a drink at a restaurant and drank so much at another restaurant that I fell off my chair and hit my knee hard.
I'm glad I didn't screw up like that this time because I was at home.
It's almost time for yellow-tail season.
We will be serving Tohoku Izumi Hiyoroshi.
It has a sharp spiciness with a hint of sweetness. Don't be fooled by the junmai ginjo, this is a spicy sake.
However, it is a delicious sake that does not limit what you drink. Even those who do not like spicy sake should be able to enjoy drinking it with a cup of sake.
Tohokuizumi Junmai Daiginjyo 1018 Nama-unpasteurized sake
Sake with fresh flavor.
The owner of HISA-YA had this sake filled at the brewery.
It seems to be easy to drink. Dangerous