SakenowaRecord your sake experiences and discover your favorites
東北泉Tohokuizumi
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Tohokuizumi雪姫
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tjr
@Manmaruru
Dry, sharp, but tasty with a clean aftertaste. The complexity and depth of Omachi's original origin? The complexity and depth of the original Omachi is certainly more suited to aged, heated sake than to draft sake.
Japanese>English
あつ
Soft but a little dry? Delicious!
Japanese>English
柴田 直人
Received as a return gift from a hometown tax payment to Sakata City.
The aroma is good, the taste is sweet and mild, but the throat is crisp at the end. I wonder if it is classified as sweet.
I enjoyed it with sashimi!
Japanese>English
Jacky W.
Clean, nearly transparent, colorless. Medium aromatic intensity of pear, melon, steamed rice, sugar, a bit meat, ham. Off-dry, sweeter in warmer temperature, smooth, medium+ bodied, 15% Alc. Medium+ flavor intensity of melon, milk, steamed rice, rice umami, marshmallow with medium+ finishing. Well balanced medium acidity. Very good quality, good serving in cool temperature.
たくちゃん
Melon, clean, dry
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
エネゴリ
Taste refreshing and never get tired of it.
Japanese>English
ヒロ
☀️
I asked for heated sake and it came out in a flat sake cup 🍶.
I wonder if they change the sake cups they serve different sake 🤔.
They're pretty enthusiastic 😎.
Here is the sake 🍶.
The smell of alcohol is a little bit in the air.
It has a slight alcohol smell, but it has a clean, light sweetness to it.
This is a good food sake.
It goes well with fish, soba noodles, and many other dishes.
But I enjoyed the set of 5 kinds of sake for sake drinkers 🙄.
Japanese>English
kazumin
The twelfth bottle of this year, again at Northeast Spring.
Japanese>English
しげー
3.8/5.0
Sweet and rich when opened. Drink it cold.
It was sweet on the palate, but when opened, it felt rough on the throat, so it may be different for different tastes. I will drink it with yakitori today.
Japanese>English
Tohokuizumi純米大吟醸 瑠璃色の海 しずくどり
ryuji
Dry and sharp, but
but also has a gentle sweetness,
It goes well with snacks.
Japanese>English
ちばさん
It looks light yellow and is a honjozo, so it's no wonder it's a little harsh... I was ready to open it, but the sweetness and umami were in good balance.
I was ready to open it, but the sweetness and umami were in good balance, and it went down a treat.
I'll buy this again.
Japanese>English
saki
We had it warmed.
Even when warmed, it has a beautiful mouthfeel.
The aftertaste is soft, with almost no residue.
It is a versatile sake that goes well with all kinds of food!
(It may not be as good with strong flavored dishes such as stewed pork cubes.)
(It may not be as good with strong flavors such as stewed pork cubes! It's like this.
★★★★
Japanese>English