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東北泉Tohokuizumi
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Tohokuizumi Flavor Chart

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Timeline

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外飲み部
12
城崎みのり
In Yamagata, the Prefecture of Sake
Japanese>English
へべれけしぎん
Minori, nice to meet you here 😆. Congratulations on your 300CI🎊🥳🎉! It's a dazzling and pleasant feeling to see you enjoying your drinks at a godly pace, but with all your might ✨. Let's have another drink together sometime soon 🍶.
Japanese>English
Tohokuizumi出羽の里 超辛口純米純米
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32
じゅんさん
Dry junmai made with Yamagata's original sake rice, "Dewanosato". With a sake strength of +20, one would expect it to be very dry, but it is an excellent sake that retains its umami flavor. Perhaps it is because the rice is 70% polished. But it is also refreshing. We recommend it. I served it with my favorite Tori-Irai Negimata. Rice: 94% Dewanosato, 6% Dewasanbai Polishing ratio 70%. Yeast used: Yamagata yeast Alcohol content 16.5 Sake degree +20.0 Acidity 1.5 Amino acidity 0.9
Japanese>English
Tohokuizumi雄町純米 辛口生酒
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外飲み部
116
まつちよ
This is my first time to try Tohokuizumi's Nama-shu. I had it cold 🍶. The first aroma is slightly sweet. In the mouth, it is dry and refreshing as is typical of Tohokuizumi, but it has a slight flavor of Omachi. The more you roll it around on your tongue, the more umami it tastes. I thought it would be delicious warmed up, but when I looked at the menu on the website a few minutes ago, it was gone, so I guess it was sold out. It was quite delicious 🍶✨️
Japanese>English
Tohokuizumi純米大吟醸 Mt.Chokai 山田錦
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家飲み部
55
おうどんパン
Touhoku Izumi, which was among the set sales. But I know... it's delicious! First of all, I drank it without adding the orikake... it has a dark fruitiness, then a chiliiness, and the bitterness comes rather clearly in the aftertaste. Thanks to this bitterness, I can drink it clean! If you add a little bit of cocoa powder, the chili taste becomes milder, and it becomes very easy to drink. It is a good sake to drink with food because it is refreshing! Even though it's sold as a set...it may even eclipse the star of the show! Delicious!
Japanese>English
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