yasu145
The sake rice is Yamagata Prefecture's Sake Mirai.
Slightly dry, with a nice mouthfeel and smooth taste.
It is delicious both cold and warmed.
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東北泉Tohokuizumi
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Tohokuizumi雪姫
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yamahei
Sake from Yusa-machi, Yamagata Prefecture, brewed with spring water and Shonai rice at the foot of Mt. The label is cool! Aromatic and refreshing with a polish of 45. Best when well chilled.
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まも
The last sake of the first house 🍶.
It's a perfect last sake.
It's delicious 😋!
Let's go to the after-party now!
Japanese>English
夢茶苦茶也
When it was cold, it seemed hard, so I warmed it up a little on human skin.
I felt it softened a little, but not as much as I had expected, but did it have an omachi-like quality?
But I am happy to drink Tohoku-sen after a long absence.
100% Omachi produced in Bizen
Polishing ratio 45
Sake degree 0.0
Acidity 1.4
Alcohol content 16.2
Japanese>English
midicronica716
I also love Northeast Izumi. Delicious.
Japanese>English
SHINO
It's a drink from a place with great water...
Respect to the waiter who is crazy busy but explains everything in detail ✨.
Dry but umami!
Yamanaka's 🍶 menu
It was like this. I'm curious about many things, but on to the next restaurant...
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城崎みのり
Sakata, Iroha Kura Park, paid tasting corner.
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Tohokuizumi純米大吟醸 Mt.chokai 限定辛口原酒
るるるん
I don't know if it was because it was all-you-can-drink or not, but it came out in a glass or rather a cup 😅.
I was expecting something mild like Nabeshima-sama since it was also listed on the menu as [Omachimusume Saga], but I was not expecting a sake from Tohoku Izumi 🤣.
I don't remember the detailed taste when I got here, but it was delicious and dry with omachi character 😊.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture
Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.
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