NomBay
Soft lactic acid
Clean, but with a certain taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
東北泉Tohokuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Takahashi Shuzoten
Tohokuizumi雪姫
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MeikyoshisuiSimilar Characteristics
Timeline
まつちよ
This is my first time to try Tohokuizumi's Nama-shu.
I had it cold 🍶.
The first aroma is slightly sweet.
In the mouth, it is dry and refreshing as is typical of Tohokuizumi, but it has a slight flavor of Omachi.
The more you roll it around on your tongue, the more umami it tastes.
I thought it would be delicious warmed up, but when I looked at the menu on the website a few minutes ago, it was gone, so I guess it was sold out.
It was quite delicious 🍶✨️
Japanese>English
Tohokuizumi純米大吟醸 Mt.Chokai 山田錦
おうどんパン
Touhoku Izumi, which was among the set sales.
But I know... it's delicious!
First of all, I drank it without adding the orikake... it has a dark fruitiness, then a chiliiness, and the bitterness comes rather clearly in the aftertaste.
Thanks to this bitterness, I can drink it clean!
If you add a little bit of cocoa powder, the chili taste becomes milder, and it becomes very easy to drink.
It is a good sake to drink with food because it is refreshing!
Even though it's sold as a set...it may even eclipse the star of the show! Delicious!
Japanese>English
taji
Sake rice Yamadanishiki
Polishing rice 50%.
ALC 16.5 degrees
The taste is rich. The aroma is fruity. The lingering aftertaste has a strong alcohol taste. There is little oriki.
Japanese>English
tjr
@Manmaruru
Dry, sharp, but tasty with a clean aftertaste. The complexity and depth of Omachi's original origin? The complexity and depth of the original Omachi is certainly more suited to aged, heated sake than to draft sake.
Japanese>English
あつ
Soft but a little dry? Delicious!
Japanese>English
柴田 直人
Received as a return gift from a hometown tax payment to Sakata City.
The aroma is good, the taste is sweet and mild, but the throat is crisp at the end. I wonder if it is classified as sweet.
I enjoyed it with sashimi!
Japanese>English
Jacky W.
Clean, nearly transparent, colorless. Medium aromatic intensity of pear, melon, steamed rice, sugar, a bit meat, ham. Off-dry, sweeter in warmer temperature, smooth, medium+ bodied, 15% Alc. Medium+ flavor intensity of melon, milk, steamed rice, rice umami, marshmallow with medium+ finishing. Well balanced medium acidity. Very good quality, good serving in cool temperature.