アラジン
It's been a while since I've had a standing drink at sometime chuin (1) 🍶.
(This is a staggered post.)
True White by Kangiku.
It is a Junmai Daiginjo brewed with Omachi rice polished to 50% and unfiltered.
The appearance is crystal clear.
The aroma is a gorgeous mixture of red ripe apples, white peaches, ripe melon, lychee, nearly overripe banana, and various other fruits, typical of Kangiku.
The rice aroma is about the same as that of white dumplings.
On the palate, the first attack is a firm sweetness.
The first attack is a firm sweetness, which is followed by an acidity that is sweet and sour.
The impression is clean and crisp, and the umami that flows through it is also firm.
The final part of the wine is gradually bitter and sharp, with a long aftertaste.
I still like Kangiku 😊.
It is delicious!
I didn't buy it for home drinking this year, but I kinda regretted it😅.
It was drunk 🍶.
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