shiro
コスパ◎
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浅茅生Asajio
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Asajio
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Location
1-chōme-2-33 Chūō, Otsu, ShigaOpen in Google Maps
Timeline
ぺっかーる
Osakasake Square 2025⑥.
I am in a good mood.
I don't know any sake. I am wondering what to try next. It's fun to spend time wondering.
While I was wandering around, a frog caught my eye!
When I was little, I loved Donegai Toad T-shirts.
I seriously wondered why my own Peonkichi would not talk to me.
It was one full of reminiscing about my childhood (laughs).
Japanese>English
お煮ちゃん
It's good because I drank with my favorite senior 🌸
Japanese>English
ちゃんこ
酸味激強
Asajio鶺鴒鳴 特別純米 無濾過生原酒
Tada
This is a new autumn sake from the Asakaya line. When I heard that it was freshly made in small quantities, I bought it immediately and drank it immediately. It is a fresh and dry sake. Score 80 points.
Japanese>English
をげた
Asakayo's seasonal sake is even more flavorful and makes you feel that this is the season for it again. If you can find it, you should definitely try it.
Japanese>English
Asajio純米吟醸生原酒山田錦
まつちよ
First time in a long time at the General's restaurant.
It's an orizake of Asakayou 🍶.
They have it in a plastic bottle because it is very active 🤔.
The top aroma is a slight sweet aroma of rice.
Milky and silky rice sweetness in the mouth.
The sweetness is just right and the lees are well strained, smooth on the palate and very much to my liking 😊.
It was delicious 🍶✨️
Japanese>English
アラジン
Good morning, Matsuchiyo 😃.
Asakayousei no leeshu🍶I've never seen this one before!
So active 🫧smooth milky silky 🤤 that I put it in a plastic bottle for pressure resistance.
Absolutely love this guy! I'd love to drink it if I could find it😄
Japanese>English
まつちよ
Hi Aladdin 🌞.
I didn't feel any activity because it had been open for so long, but the smoothness was the best nigori I've had this season 😊.
I guess it's not "nigori" but "lees" that gives it this smoothness.
Japanese>English
nagonii
Souvenirs from a trip to Shiga Prefecture (3)
Japanese>English
アラジン
Let's drink Shiga's sake series.
This is a Sandesi (300ml bottle) from Kosetsu (Fushe) ☃️ that I have been curious about for a while!
From the supernatant □□□.
Pale yellow-green in appearance, with a soft gas bubble 🫧 with a shrieking sound.
The aroma is sweet and fresh.
Aromas of slightly young green melon and moderately ripe banana.
Refreshing acidity that leaves a slight hint of koji and rice cake-like rice aroma.
There is a lively gas-like stimulation, a moderately rounded sweetness, and a soft acidity with a sense of tailings.
From the mid-palate, there is a sense of rice and a clean umami flavor, and a sharp finish that seems to disappear.
The lingering finish is moderate and leaves a slight bitterness.
The sake is well mixed with the tailings and served nigoridashi.
Warm greenish color, with gas bubbles rising in puffs 🫧.
The aroma is very fresh and sweet.
Melon, banana and citrus nuances.
Rice aroma like freshly pounded rice cake.
Smooth texture.
The gaseous stimulation is soft and mingled with the tailings.
The moderate rice sweetness and nigori-like acidity spread sweetly and refreshingly.
From the mid-palate, the soft umami of rice flows with a hint of bitter taste and finishes with a sharp finish.
The lingering aftertaste is medium-short and slightly bitter after the release of the bubbles.
Yes, it is a sparkling nigori sake that is not too sweet and a little dry 😊.
Japanese>English
ポンちゃん
Aladdin here too😊.
Thank you for the Shiga sake 🙏 did you buy it in Shiga, as in Sandesi? I'm even happier 😊.
This is a smooth drink 😆.
Japanese>English
アラジン
Good evening, Pon 😃.
I bought it at the tourist information center in Otsu station 🍶.
They have quite a lot of Omi sake, and it was cheap and looked drunken with the 3 sake tasting and drinking comparison: ☺️
It's super easy to drink and it's Sandesi, so I finished it in no time at all 😁.
Japanese>English
ポテナゲ
冷やして呑んだ。メロンぽい香り豊かだけどそこそこキレる。
世間的には人気そうな感じだけど自分にはあまり好みでは無かった。
70点
Asajio特別純米 生酛仕込み 『カエル』
がしゅん
Purchased on the recommendation of a liquor store.
It was the first brand I had ever seen. It is delicious.
<Initial
The aroma is quite unique. It tastes like natto (fermented soybeans).
It tastes like clean rice.
<Middle to end
There is a lingering taste.
Japanese>English