Sake from a brewery founded in 1658. It is said to be brewed with brewer's yeast. The caricature-like frogs are adorable.
The aroma has a clean core. It has a clean core aroma, a firm sweetness, and a full-bodied, delicious acidity that is unique to sake brewing.
It is delicious both as a lingering drink and with food.
Give an illustration of the 330 hands that make sake.
Jacket value ... 5/10
A black bottle with a black jacket, and this font looks like an athletic club room.
Ki ... 10/20
The smell is like barley shochu, but the more I sniff it, the more I feel the Alc.
It makes you think "Oh, it's sweet" at first, and then it disappears.
Sei... 11/20
The texture is good, but the taste is lacking.
Turning... 10/20
The taste on the tongue is still thin, but the minerality is good enough.
Yui ... 12/20
It has an exquisite aftertaste of 33% burnt and 67% pungent, smooth, and smooth.
Cost performance ... 6/10
Costa ... 6/10. 1,660Yen (I think...).
I am not a fan of SAKE that claims to be dry, but it's not that it's not good.
54 points
The straight minerality that pulls you in from the starting point is commendable.
But what I want is umami and flavor, and I guess there is a world out there that I, a know-it-all, don't understand!
10/25 Purchased at a brewery in downtown Otsu
Asajio
This time, the special junmai sake rice is Ginfukiyuki, which is sometimes seen in Shiga Prefecture.
Fruity aroma with a hint of acidity 🍋.
The mouthfeel is refreshing with a cool acidity.
But it has a cool, refreshing acidity.
Aromatic rice flavor and slight bitterness give it a robust taste.
It has a robust taste.
It was an easy-to-drink food sake with no peculiarities!
Hi Pon!
The Inada Sake Brewery in Tenri City was also located in an arcade, but maybe some of the older breweries are like this.
I am very interested in the appearance, which would be traditional: ✨️
Kurumafu, I was curious and googled Inada Sake Brewery 😆 True! It's in the arcade 😳I'd like to go there since I'm in Tenri.
Thanks for letting me know 😊🙏🙏.
4. asakaya raw frog. The mouthfeel is firm with the acidity typical of the sake yeast and the umami of Yamada Nishiki, but the dry taste leaves no aftertaste. Yamada-Nishiki, 60%, special junmai, sake brewing, about 2,000 yen, Otsuka Sake Brewery in Honmachi.
It's soooo good. ......
I bought this sake just because I liked the bottle and the label, but I was surprised how much I liked it.
I love this kind of sake that has a deep umami of rice and a strong acidity.
Not only that, but it also had some flavors that I had never tasted before, which deepened my interest in sake.
I would like to try other sake from Hirai Shoten.
Japanese>English
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Asajio
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