オゼミ
2025 0908
☆☆☆☆
Kenshin
Junmai Ginjo
Founded in the 9th year of Bunka era
Polishing ratio 50%.
Ikedaya Sake Brewery
Itoigawa City, Niigata Prefecture
Japanese>English
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謙信Kenshin
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Location
1-chōme-3-4 Shintetsu, Itoigawa, NiigataOpen in Google Maps
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Kenshin純米吟醸 愛山 生酒
たかひろ
★★★★☆: 4.0
Sake quality: Special pure rice
Rice used: 5 million koku
Rice quality: 55% of the total amount of refined rice
Chinese>English
けんぞ
It is smooth and tasty, with a rich flavor.
I imagine Lord Kenshin has a quiet fighting spirit, so I guess it's just as the name implies.
Japanese>English
あふぃお
The third one is a humble one.
Fruity aroma but subdued.
Slight apple and muscat aroma.
The first sip was sweet, contrary to what I expected.
Since it was a Niigata sake, I imagined it to be light and dry, but it was mellow and umami, with a concentrated flavor of rice that made the snacks go faster and faster 😋.
We became friends with the regulars sitting next to us and had a lively sake discussion, drinking Kenshin together.
Japanese>English
ttii
Banana?
A little watery but tasty.
Japanese>English
Kenshin純米吟醸 夕涼み
まこやん
★★★★☆
TKK
It may be an assumption, but it tastes like a mix of the best parts of Niigata and Nagano sake, perhaps due to its proximity to the border between the two prefectures. I think it would be classified as dry in Nagano.
Japanese>English
倍割り
Double encore.
Aroma and umami in the full-bodied range.
The flavor comes lightly in the middle and the richness deepens toward the end.
Japanese>English
栗鷹
at Ponzu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Apple-like acidity, rich flavor, crisp and refreshing aftertaste, and a bit of sweetness that asserts itself as you continue drinking...
Bonito tataki, octopus sashimi
Japanese>English
やす☆
It has a strong impression of mild sweetness and umami. It has a mildly sweet and umami impression, with a raw feeling that fades away, leaving a weak sense of sharpness. It is best served warmed to eliminate the raw taste.
Japanese>English
Kenshin純米吟醸 愛山
uMa
Kenshin Junmai Ginjo Aizan
Rice: 100% Aizan
Polishing ratio 55
Alcohol content 17%.
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Summer Sake🎐Drinking Comparison🍶.
Kenshin Junmai Ginjo Evening Coolness
Japanese>English
アラジン
At standing drinking CHUIN on a previous day.
The last drink of the day.
(This is a staggered post.)
I had enjoyed Kenshin the first time I drank it at chuin-san.
I thought the label was quite different from the usual stoic kanji-only label, but it seems to be a collaboration with the manga "Izakaya Maruyo" (居酒屋丸よ) and limited to Maruess Sake Shop and Kanese Sake Shop 🍶.
The appearance is a pale yellow-green.
The aroma is mild and refreshing.
It has a gentle herbal feel and a sweetness in the aroma that is typical of sake.
In the mouth, it flows smoothly and refreshingly.
Discreet sweetness, a herbal feeling, and a cool, refreshing acidity escape.
It flows from the spread of refreshment, then swells and sharpens moderately.
The lingering aftertaste is moderately sweet and refreshing.
It was the kind of sake I would like to drink casually in everyday life.
It was a beautiful way to end the meal.
Thank you for the sake 🍶.
Japanese>English
ポンちゃん
アラジンさん、こんにちは🐦
たくさん飲まれてもきちんと味わってられるのは流石‼️ラベルが可愛いですね🎶もっとモダンな感じかと思ったら、日常にもいいお酒！〆にピッタリなの飲まれましたね😊👍
アラジン
Good evening, Pon 😃.
With chuin, if it's small, I can drink it slowly because they leave me alone even if I'm taking notes while I'm thinking and drinking slowly with 40ml of one sake 😊🍶.
I'd like to learn more about this kind of casual drinking too: ☺️
Japanese>English