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KoeigikuNoon Crescent原酒生酒無濾過
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外飲み部
94
アラジン
At a drinking party with my work colleagues sometime ago (1) Of course I don't have any tasting notes, so this is a log for the record 😅. A drinking party with colleagues who know each other well. The organizer was very considerate and chose a restaurant that also has sake 🍶. So instead of beer, we chose Koei Kiku's first brand of the season, Noon Crescent 🍶 for the toast. I've been known to take pictures of the bottles when I drink sake, so everyone is very considerate and waits to toast until I'm done taking pictures😅. If you look at the 4th photo, you can see how active the gas is 🫧🫧🫧. It is unusual that the yeast used is Saga Hagakure yeast🦠, which is original to Saga Prefecture! Saga Hagakure yeast was first developed in 2023 with a pineapple-like aroma, and was later joined by other yeasts with pear-like and green apple-like aromas! I don't have tasting notes, so I can't give you a detailed report, but I can say that it was a very easy to drink sake! I can't report the details since I don't have tasting notes, but I can say that it was a very smooth and refreshing sake! It was the type of sake that I would drink at home if I had the chance and would not miss it 😄. It was delicious! Thanks for the treat 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃. This is the new Kochira Koei Kiku! We wanted to drink it too, but it was sold out at the liquor store 😫. It still looks delicious and we are looking forward to next season 😤.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃. Noon Crescent was a light cloudy liquor with a lively gassy taste, very straightforward and easy to drink and understand, I think everyone would like it: ☺️ Please try it again 🍶.
Japanese>English