アラジン
At a drinking party with my work colleagues sometime ago (1)
Of course I don't have any tasting notes, so this is a log for the record 😅.
A drinking party with colleagues who know each other well.
The organizer was very considerate and chose a restaurant that also has sake 🍶.
So instead of beer, we chose Koei Kiku's first brand of the season, Noon Crescent 🍶 for the toast.
I've been known to take pictures of the bottles when I drink sake, so everyone is very considerate and waits to toast until I'm done taking pictures😅.
If you look at the 4th photo, you can see how active the gas is 🫧🫧🫧.
It is unusual that the yeast used is Saga Hagakure yeast🦠, which is original to Saga Prefecture!
Saga Hagakure yeast was first developed in 2023 with a pineapple-like aroma, and was later joined by other yeasts with pear-like and green apple-like aromas!
I don't have tasting notes, so I can't give you a detailed report, but I can say that it was a very easy to drink sake!
I can't report the details since I don't have tasting notes, but I can say that it was a very smooth and refreshing sake!
It was the type of sake that I would drink at home if I had the chance and would not miss it 😄.
It was delicious!
Thanks for the treat 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
This is the new Kochira Koei Kiku! We wanted to drink it too, but it was sold out at the liquor store 😫.
It still looks delicious and we are looking forward to next season 😤.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
Noon Crescent was a light cloudy liquor with a lively gassy taste, very straightforward and easy to drink and understand, I think everyone would like it: ☺️
Please try it again 🍶.
Japanese>English