Rice polishing ratio 50%.
Alcohol content: 17
Polishing ratio September 2025
The cap was plain silver, so it was not photographed.
Refreshing aroma and fruity acidity.
I had had it at a restaurant but honestly couldn't remember what it tasted like, and this time I was able to sample it at the liquor store but I was driving and couldn't drink it... I brought it home and was satisfied with the taste 😆.
I've been drinking more sake now that the temperature has calmed down a lot 😅.
Junmai Ginjyo Yuyosumi_⭐️⭐️⭐️⭐️ Nama Shu
Polishing ratio 50%, ALC 17%.
Pleasant, light ginjo aroma. In the mouth, it is a refreshing sake with a mild flavor, soft acidity and bitterness, and a slight stimulation on the tongue.
Evening coolness...for snacks, eggplant nanbanzuke (pickled eggplant) that has soaked up the flavor and cooled down perfectly 😋🥰.
Chigasaki Hoshido Sake Shop: 20250913 purchased & 0915 opened
The third one is a humble one.
Fruity aroma but subdued.
Slight apple and muscat aroma.
The first sip was sweet, contrary to what I expected.
Since it was a Niigata sake, I imagined it to be light and dry, but it was mellow and umami, with a concentrated flavor of rice that made the snacks go faster and faster 😋.
We became friends with the regulars sitting next to us and had a lively sake discussion, drinking Kenshin together.
It may be an assumption, but it tastes like a mix of the best parts of Niigata and Nagano sake, perhaps due to its proximity to the border between the two prefectures. I think it would be classified as dry in Nagano.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Apple-like acidity, rich flavor, crisp and refreshing aftertaste, and a bit of sweetness that asserts itself as you continue drinking...
Bonito tataki, octopus sashimi
Japanese>English
1
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Kenshin
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