SakenowaRecord your sake experiences and discover your favorites
Timeline
アラジン
Kuroryu Doroguchi, which will be sold out this season.
The Kutouryuu Doroguchi we drank the other day was excellent, so we got this one as well.
By the way, I am ashamed to say that I recognized for the first time that both Kuroryu and Kutouryu have a Dareguchi 😅.
The appearance is a greenish yellow color with a slight haze of tailings.
The aroma is youthful and fresh, with a petit cider-like first impression.
Fruity and sweet pear melon.
The rice aroma is about the same as that of white dumplings.
Soft texture.
Deep sweetness and fine acidity.
The gentle and firm umami is followed by a sharp sensation that spreads and finishes with a sharp edge.
The aftertaste is moderate.
It is delicious.
The aroma is higher than that of Kutouryuu, and the sweetness and umami of the taste is moderate and refreshing.
The Kutouryuu Dorokuchi is likely to remain, but the owner, Mr. Kawada, expressed his regret that the Kutouryuu Dorokuchi will be discontinued this season.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
Ehh 😱 is that so? We've never had a droopy mouth of either Kuroryu or Kutouryuu 🥲If Kutouryuu stays, I'll have to go to 😮💨 first ‼️ Thanks for the info👍
Japanese>English
アラジン
My sake of the day 💁.
I finally got to drink a sake from a brewery that has been on my personal list of favorites for a long time!
Echigo Den'emon started full-scale brewing in R4BY after taking over the business.
Mr. Aoi Kato is the sole brewer, living in the brewery and brewing for all four seasons.
The brewing process is standardized: ultra-small brewing, 50% rice polishing ratio, ginjo-style brewing, 901 yeast, sake tank pressing, bottle heating, and a unique asymptotic asymptote-type regular fast brewing yeast.
I'm interested in this kind of thing: ☺️
Vesica Paisys GOZ this time 🍶.
The appearance is a fine and beautiful pale silver-white.
The aroma is youthful and fresh.
Unripe pear, princess apple, green melon skin, whey yogurt, and white dumplings.
Smooth and silky texture.
The rice flavor with a hint of whey spreads and flows smoothly, and the acidity like Japanese citrus comes with bitterness.
From there, the umami, including a refreshing bitterness, flows with a silky tailing and finishes with a crisp finish.
The finish is sharp and medium with a lingering astringent aftertaste accompanied by a soft bitterness.
Delicious.
It is completely different from the direction of my preference for dark mellow sweet umami, but it is delicious.
Someday, I too would like to encounter the kind of sake that makes the genes smile, which is what Mr. Kato is aiming for.
Japanese>English
ヒロ
Good evening, Aladdin!
I see you were able to drink Den-emon 😄.
It has a very original taste and I thought it was amazing 😳 when I heard that it is brewed by one person.
Aladdin-san raves about it too, so it's definitely a sake 🤩.
Japanese>English
アラジン
Good evening, Hiro 😃.
I was able to drink Den-emon 😊.
It was a nice sake that broadened my taste for sake, which tends to be sweet and tasty 🍶.
By the way, it's a small detail, but it looks like they recently switched from the asymptotic fast brewing method to the soft water Yamahai method 🙇.
Japanese>English
アラジン
This day, February 5, is "Nigoras gather for nigori sake day" 🍶.
When I mentioned this to the owner, Mr. Kawada, he said, "There is quite a lot of nigori today! I told Mr. Kawada, the owner, about it.
I was surprised to hear that the sake I was looking for was already nigori.
But before that, here it is!
I like Yamazan because it has many flavors that suit my taste. ☺️
It is a junmai ginjo-shu, a light nigori (light nigori) sake brewed with my favorite sake rice from Nagano, Hitogokochi, polished to 55% rice polishing ratio 😄.
The appearance is a cloudy, misty yellow-green.
Gas bubbles stick to the glass 🫧.
The aroma is mild, pale apple, pear.
Sweet rice cake-like rice aroma.
Soft touch on the palate.
The gasiness is rather firm.
The nose is clear, with a strong sweetness.
The acidity is smooth and gentle.
In the middle part of the mouth, the feeling of dregs spreads softly and the gaseous sensation gently goes down the back of the throat, followed by a crisp and sharp finish with umami including bitterness.
The bitter aftertaste is moderate.
It has a good balance of sweetness and bitterness that is typical of Hitokochiki!
I would like to drink this at home, too!
Delicious!
Japanese>English
アラジン
On this day, the sake I was looking for was on tap, so I went to chuin.
We started with Matsuo Jugyo, a local standard sake from Kangiku Meikozo, which brews Kangiku, which I had been curious about for a while.
This is a limited-edition Shiboritate that is released only once a year during the new sake season! This is a limited-edition, raw version of the
It is an unfiltered junmai ginjo sake.
I tend to get junmai daiginjo at Kangiku, so junmai ginjo might be a new experience for me 🤔.
The exterior is a very pale silver yellow crystal.
There are gas bubbles in the glass 🫧.
The aroma is mild cold chrysanthemum.
Ripe apple and pear aromas in the distance, with a touch of riceiness there.
When you drink it, the first touch is Jun and sweet.
Soft gassy and tart texture.
The bitterness from the mid-palate is also slightly effective, sweet but tight.
The loss of alcohol, which is typical of nama-shu, is also intoxicating.
It is drunkenness, isn't it?
This is a standard sake that makes local Chiba Prefecture residents envious.
Compared to Kangiku's Occasional series and Ocean99 series, it was less vivid, a calm Kangiku that is just right for drinking as a standard sake.
On days when I go to the liquor store and find that there is nothing in particular that I am looking for today, I envy the Chiba residents who can buy this kind of sake as a standard sake. ☺️
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I see you went to Matsuo Boast ‼️ we are going to Chiba this weekend, so I'm going to look in the liquor store and get some Matsuo Boast if it's available 🤗.
I'm looking forward to seeing how you feel about it 😙.
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
Chiba 🚗🍶 drunk!
You can buy it at Seven-Eleven Tsudanuma store 24 hours a day if they have it in stock!
Matsuo proudly raw, the sweetness is firm but tight and I hope it suits your palate 😊.
Japanese>English
アラジン
The last of the day was a series of drinks left to the owner, who, again, asked us to choose sake that we would not normally choose ourselves.
We were served a Niigata sake recommended by Mr. Kawada, the owner of CHUIN, which he always buys every year.
Kenshin was a first for me!
The aroma is...ladylike, sweet and juicy with a hint of koji (malted rice) including the acidity typical of sake, with pleasant aromas of grapefruit, melon and banana.
On the palate...smooth, mellow, and super juicy!
With all due respect, it is overflowing with juiciness that is hard to believe this is a Niigata sake!
While a gentle dryness peeks out a bit, the umami, including a slight bitterness, flows nicely and spastily.
The aftertaste is medium short.
This is delicious!
It has no alsophony, and if you were to give it to me blind, I would say it was a junmai type.
This is the kind of sake that overturns my biased stereotype of Niigata sake and makes me feel ashamed of my lack of knowledge and experience.
I was surprised after a long time.
It is delicious!
The freshness and vibrancy of freshly pressed sake, the aroma brought out by the aruzome and the sharpness at the end.
All the characteristics of this sake were working in the right way.
I will buy it next year if I can find it.
Thanks for the treat 🍶.
Japanese>English
アラジン
Here it is again this year, the berry Jikin!
Maybe it's my favorite Jikin.
The appearance is clear crystal.
The aroma is youthful and gorgeous.
The aroma is of berries dripping with sweet juice containing pleasant acidity, with a slight strawberry candy-like sweetness nuance.
Rice aroma with a slightly powdery feel of white dumplings.
Smooth texture.
Slightly chili gasiness 🫧.
Candy-like sweetness and berry-like sourness.
A firm and beautiful umami, with a sharpness that includes a rich bitterness.
A dreamy aftertaste with elegant hints of fragrance.
Drinking your favorite sake makes you happy.
No matter how hard a day I have had, I can still think that today is a good day to get drunk.
Japanese>English
アラジン
When I always choose my own sake, I tend to ask for the sake I have had before, which I prefer.
In search of new encounters, I decided to leave the last drink to the owner 🍶.
Here are the sake selections.
It is a limited edition bespoke sake from Jizakeya Miyajima, a sake shop in Ueda, Shinshu, and is usually shipped as fire-aged junmai sake.
It is marked by a shoulder label that reads "Karakuchi Fruity Nao Kumi," which Mr. Miyajima came up with.
He wants it to be called "Karakuchifru Junmai!
The aroma is fresh and gorgeous.
The aroma is fresh and gorgeous, with a light, fruity feel.
Unsweet apples, pears, melon, and blue bananas are covered with the rice aroma of freshly pounded rice cake.
Smooth texture.
A hint of rice sweetness and a refreshing sourness spreads.
From the fruity overtone, a beautiful umami flavor develops.
At the end, the dryness goes down the back of the throat in a flash, and it finishes nicely with a sense of refreshment.
The 17% alcohol content leaves a warm aftertaste.
Oh, it is delicious!
A dry sake with a fruity aroma!
I realized again that I can drink dry sake that is not only dry and dry but also has umami and aroma, or rather I like it.
Dry and fruity = "colorful" and if it becomes popular, I'll be drunk 😊.
Thank you for the food 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
Looking forward to meeting new people! I'm sure you'll be in good hands with the owner 🤗Fruity dry is the flavor that got us hooked 😋Colorful remembered 👍.
Japanese>English
アラジン
Good morning, Jay & Nobby 😃.
Take a cue from J&N and have a drink you've never had! 😄
Well, sake is always a new encounter as each brewing varies in various ways even for the same brand 😁.
Colorful regards!
Japanese>English
アラジン
This is another series of sake that I want to drink at home but for some reason can't afford to buy every year.
This is "Do" from Yamamoto Sake Brewery, which brews Yamamoto, a sake that I have always been curious about as a nigorist.
It seems that "Do" is always released a little after the sake I really want to buy, so when I see it at the store, I always think, "Aha! Whenever I saw it at the store, I had to pass it up because my fridge was always overflowing with it 🥲.
This is the first time I've had this sake, including outside drinking 🍶.
Since it was an outside drink, they stirred the tailings well before pouring it.
By the way, it looks and sounds like doburoku, but it is not doburoku because it is "seishu" and is filtered.
The appearance is a snow-white color with a hint of green and green, with beautifully spacious tailings dancing in the air.
There is a rich aroma of rice in the tailings, with a slight pickle aroma in the back that is not unpleasant.
The mouthfeel is pleasantly mellow with a gassy, shrieking sensation.
There is almost no sweetness, and the taste of the rice in the gas and the tailings spreads dry and flat.
The clear umami flavor is well balanced by the acidity and gassiness.
The bitterness of the tailings lingers moderately in the aftertaste.
I see what you mean.
The dry, crisp, clean rice flavor is irresistible to those who like it 🍶.
I can see why it is so popular!
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I've been wondering about this one for a long time too 💦 and when I came across it, I couldn't buy it as well 😅.
And I always thought it was the "do" of doburoku 😂 it's amazing how much lees is here after straining 😳.
Japanese>English
コタロー
Hi Aladdin, ☀️
This is open in our house right now 😋 and the flavor itself is just as enjoyable as the fluffy, melty mouthfeel that comes with it 😆.
Japanese>English
アラジン
Good evening, Pon 😃.
There is no definition of "filtered" in the law, so "filtered!" through a colander of skunks. 🤔.
I was wondering if you have any idea how to strain the rice?
It's worth a try 😊🍶.
Japanese>English
アラジン
Good evening, Mr. Kotaro 😃.
Drinking "Do" at home is so intoxicating 😃☺️
I'm sure it will be empty in a moment 😁.
I learned about drunken active nigori that I can recommend to those who like dry 🍶.
Japanese>English
アラジン
The day we compared Kaze no Mori Akitsuho 657 and NeXT drinks.
Not wanting to stop there, we were treated to a series of sakes that I would love to drink at home but for some reason can't afford to buy every year.
As a fan of Kangiku, I am ashamed to say that I have yet to drink it at home, Hashu Honor.
I have come across it on display in stores, but because of the time of year and the overlap of the sake I want to buy right before every year, I cannot buy Haneju Homare due to storage space limitations.
I was thankful to be able to drink it out of the store.
The aroma is mild and modestly fruity.
On the palate, it has a clear touch.
The sweetness has a dark, juicy, Kangiku-like character and a smooth acidity.
The overt aroma is sweet and soft.
It has a clear umami taste and a gentle, slightly bitter astringency.
The aroma and flavor change depending on the sake container and how long the bottle has been open, so it is difficult to make a blanket statement, but it was crisp and clearer than I had expected.
It had a taste of sweetness that is typical of Kangiku, so I thought it might be interesting to let it sit for a while.
Japanese>English
アラジン
A time of change is approaching for Kaze no Mori's masterpieces....
A comparison with a test brew of a new sake quality design that will determine the future direction of the company.
Kaze no Mori Akitsuho 657, a well-loved masterpiece from the past.
So, following the previous check-in, this time it is the usual Kaze no Mori Akitsuho 657.
Clear crystal, lots of gas bubbles in the glass when poured.
The aroma is youthful, fresh, and gorgeous.
Pear, white grape, sweet melon aroma, and a slightly firm veil of volatile aroma.
On the palate, sweetness is accompanied by a hint of bitterness, followed by the lively stimulation of gas and acidity.
The volatile aroma is rich and refreshing even in the hints.
The sharpness is good, with a lingering complex flavor that is typical of Akitsuho.
The usual sweetness of the dark hininess and the lingering bitter complexity are pleasant.
At any rate, the brewing technique must be amazing to be able to change the flavor and alcohol content so subtly with such a similar sake quality design.
This Kaze no Mori Akitsuho 657 is an important sake that I drank in Nara a few years ago and it made me realize again, "Sake is so intoxicating." I drank this Kaze no Mori Akitsuho 657 in Nara a few years ago, and it made me realize again that "sake is intoxicating.
It may be a correction for my feelings, but personally, I think it is better to drink it as it is, which is easier to enjoy the sweetness and complexity of Akitsuho sake. ☺️
Japanese>English
アラジン
Will there be a new wind in the wind forest?
We ask users about the future direction of their representative works.
Kaze no Mori Akitsuho 657NeXT with a slightly different sake quality design.
Kaze no Mori Akitsuho 657 is Kaze no Mori's flagship product.
Aburacho Sake Brewery is considering changing its sake quality design in the future, so they are test brewing with the new sake quality design and asking for opinions online as to which is better than the previous one.
It's a great time💻.
NeXT, the new sake quality design, is said to have a lower alcohol content, a green fruit aroma, and a lighter mouthfeel.
Since it was a good opportunity, I compared it with the traditional Kaze no Mori Akitsuho 657.
Perhaps because the rice, yeast, and water used are the same, there is not as noticeable a difference as one might expect, and the aroma and taste are basically the same as before.
Some of the minor differences that can be seen in the comparison are as follows
The aroma is a little fresher and lighter.
The volatile aroma is weak.
The sweetness is light and the acidity is strong.
Complexity is a little weaker.
Dry and sharp, similar to ALPHA1DRY.
Lingering complexity is also light.
The lingering complexity was also light.
As I expected, the trend is toward lower alcohol consumption.
With the rise of highballs and lemon sours, it is inevitable that people are looking for something refreshing and dry.
If you like Kaze no Mori, please give it a try 🍶.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
I see that even popular breweries are boldly trying out new brewing techniques, and soliciting opinions on the internet etc. is also very current 😁.
Similar to the Glenlivet Guardians Chapter of whisky 🤔.
Japanese>English
アラジン
Good morning, Gyve 😃.
Glenlivet, it sure looks like it ☺️
Seems like user feedback is only helpful in the Wind Forest 🤔.
More and more drinks are putting QR codes on the back etiquettes, so we can gather more information 😊.
Japanese>English
アラジン
Zodiac Label Set 4 Sake 🍶.
The fourth and last sake is Takachiyo's zodiac label.
The official name is probably
The official name of this set is probably "Koumun Mukashi Takachiyo custommade flat polished rice unfiltered raw sake NEW YEAR'S BOTTLE: The zodiac set about cats (why couldn't I be a zodiac sign?)".
It is probably the longest sake I've had in the past.
It is probably the longest sake I have ever had.
Every year, Takachiyo makes a zodiac bottle based on an anecdote about a cat that couldn't become a zodiac sign (a cat was tricked by a mouse and was late, and after that, the cat started chasing the mouse).
I like the white snake socks on the tail: ☺️
By the way, in Vietnam, instead of the Year of the Rabbit🐇, we have the Year of the Cat🐈.
Now, the sake.
The appearance is yellow gold with a slight haze of tailings.
The aroma is fresh and very mild.
Unlike my personal expectation, there was no fruity sweet aroma, but only a hint of sourness with a hint of malted rice.
The taste has a strong attack of sweetness and dark acidity.
Both sweetness and acidity have a strong tone.
It is fresh and totally different from my personal prediction!
I had to try the regular Hiragana Takachiyo for the first time in a long time.
I was satisfied to be able to compare 4 zodiac labeled sakes I wanted to try: ☺️
Thank you for the food 🍶.
Japanese>English
アラジン
Oriental Zodiac Label Set 4 Sake🍶.
The third sake is Mimuro Sugi Bodai-Hashiwadashi Yamada-Nishiki Year of the Snake Limited Edition KINOTOMI.
This sake is not the one we drank earlier, which is sold only at the brewery, but a limited edition sake of the year of the snake from the Mimuro Sugi Bodai Hashiroshi series.
Since the Chinese zodiac sign for this year is Kinotomi, they are all named "KINOTOMI".
The "m" of Mimuro cedar on the jet-black bottle, depicted by a white snake, is still an impressive design 🐍.
The fragrance is clean and sweet.
It has a slight sweetness with a melon-like melon peel.
The impression on the palate is clear.
There is no sense of gas, and the soft, round texture has a beautiful umami flavor.
Both this and the previous Samorosugi are both undiluted sake with an alcohol content of 13%, so there is quite a difference in aroma and taste depending on the presence or absence of gasiness and aroma.
I thought this one is a type of sake that goes down very easily and can be used as a food sake as well.
Japanese>English
アラジン
Oriental Zodiac Label Set of 4 Sake🍶.
The second sake is KINOTOMI, a limited edition sake for the year of the snake.
Two of the sake in this set are Mimurorogi made by Imanishi Shuzo in Nara.
The other two sake in this set are from Imanishi Sake Brewery in Nara, and the rest are from Mimurosugi.
The clear bottle is an unfiltered, unfiltered, unpasteurized orikarami sake, which is limited to the brewery and the brewery's direct sales office.
Imanishi Sake Brewery is located at the knee of Ojin Shrine in Nara.
Ookami Shrine is dedicated to the deity Omononokunushi, who is also famous as the god of sake.
The sake forest (cedar ball), which is part of the shrine's sacred body, is also famous for representing the arrival of new sake from breweries across Japan.
There is also a regent shrine dedicated to Takahashi no Ikuhi no Mikoto, the founder of the Toji clan.
The incarnation of the deity at Ogami Shrine is a snake called "Mi-san" (read "Miisan" because it is in the Kansai region). a snake called 🐍.
The design of the snake is fashionable, as it forms the letter "m" of the Mimuro cedar tree.
The exterior is a transparent misty white.
Cider-like red apple, ripe pear, white peach, and green melon.
The aroma is sweet and fruity.
On the palate, there is a silky residue and a gentle gassy feeling.
The taste is a refreshing cider of unripe melon.
It tastes like Hiragana Nami Muro Cedar (Romain series), which is closer to dry.
In short, it is delicious.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
That's a fascinating drink comparison ✨Your blessings will be quadrupled 😁.
I see that this one is Nara's limited edition zodiac sake 😳and it's orikagarami! Even if you don't have a set, you can't stop drinking it when you see it 😆.
Japanese>English
アラジン
Hi Ponchan 😃
I'm drunk if it's 4 times the benefit. ☺️
I was very curious about this sake as an ORIGA mist, but I was about to give up because I could not go to visit Ookami shrine, but it was various Chuin-san that originated in Nara 😊.
Japanese>English
ヤスベェ
Good evening, Aladdin 😀
After Shorekakuji, I stopped by Ojinja and tasted the sake at the brewery and liked it so much I took some home 🤣.
I was going to just taste it and leave because I bought Takacho at Shoreki-ji, but it was so good 🤣.
Japanese>English
アラジン
Good evening, Yasbaye 😃.
I was curious again after seeing Yasubeyesan's post, so I'm glad I got to drink it: ☺️
My guesses for breweries in Nara are Aburacho Shuzo and Imanishi Shuzo, so I guess we have similar tastes in sake 😆.
Japanese>English
アラジン
I came to Chuin today to drink this!
Year of the Snake🐍 zodiac label 4 sakes drinking comparison🍶.
I wanted to buy these sakes for drinking at home but had to give up due to storage space, so I'm very thankful 🥰.
The first sake is Ni-Rabbit🐇🐇.
Every year, the rabbits do their best in the two hare zodiac bottles, but this year, the composition was a bit surreal, with a snake charmer-like rabbit and a rabbit controlling a snake muppet in a showdown? It's a bit surreal 🐍.
The rice used for the sake inside is "Manzai" rice, which was revived and cultivated in 2013 in the local city of Okazaki, and Maruishi Brewery was entrusted with its brewing.
This junmai ginjo is brewed with Manzai rice, which is very important to Maruishi Brewery, and polished to 55% rice polishing ratio.
The aroma is crisp and fresh, like a young chervil.
The taste has a soft dryness that is refreshing.
When I drank Ni Usagi before, there were many sweet and tasty sakes, so I was surprised at the refreshing and youthful impression this time!
But delicious 🍶.
Japanese>English
シシ神
Good evening, Aladdin!
Gorgeous zodiac label set!
Lovely drinking comparison!
I am so jealous 😋👍
I haven't had any zodiac label sake yet this year.
I haven't drank any zodiac label sake yet this year, so I will look for it and drink it in January.
I will look for it and drink it in January lol!
Japanese>English
アラジン
Hi Sisi God 😃.
It's quite an extravagant combination ☺️
I had to go when I saw this opening announcement! I thought 😁.
I would love to drink the zodiac labels 🐍.
Looking forward to seeing what zodiac labels you will be drinking again 😊.
Japanese>English
アラジン
I noticed that before I knew it, "Sake and Otsumami Chuin Shinmachi" had 200😳 check-ins!
I know there are some sakes that have not been registered, but I'll call it a milestone.
We secretly celebrated with our favorite sake, Kinjaku, which was opened on the same day.
The aroma is refreshingly fruity.
It smells of green unripe apples, pears, and fresh chervil.
The raw material aroma is like white dumplings and polished rice.
The taste has a crisp sweetness and a sharp, soft acidity.
It may sound strange, but it is a bit crispy.
The refreshing and juicy sweetness and acidity are found in a clear pillar of umami.
The balance between the transparent sweetness and the lingering bitterness and astringency, leaving a nuance of acidity, is superb.
It is still a unique sake 🐤.
Delicious ☺️
Chuin is a place that I could not do without in my sake hobby because the owner, who knows and loves sake, serves drunken sake at a good distance and at reasonable prices without meals, and many of the regular customers also like sake in a good way 😊.
I highly recommend this place to anyone who likes sake in the Osaka area!
If I'm having a drink too, I'd appreciate it then 🍶😊.
Japanese>English
ポンちゃん
Congratulations to Aladdin and chuin for 200 check-ins 🎉🎉!
That's amazing! Even with 3 drinks per visit, that's roughly 70 visits including unposted 😳You must have such a great store & great relationship 😊.
Japanese>English
ma-ki-
Good evening, Aladdin.
Congratulations on your 200 check-ins, Chuin 🎉!
It's a real blessing to have found a restaurant that you feel you couldn't do without ✨.
Chuin, I look forward to seeing more and more of your posts!
Japanese>English
ひるぺこ
Good evening, Aladdin, and congratulations to Chuin on his 200 check-ins: ㊗️🎉It's wonderful to have a regular restaurant where you can wander around and have immense trust in the owner😊I wish I could go back too!
Japanese>English
アラジン
Thank you, Pon 😊.
I've been coming here for about two and a half years now, but that's a lot of time to think about it😳
I remember being nervous when I first started because I had never been to a privately owned drinking establishment before and I was looking for 🐢☺️
Japanese>English
アラジン
Thank you, ma-ki-😊.
I really want to thank you for the sake connection that allowed me to find the right restaurant and people for me 🍶😊.
Chuin- I'm very sorry that my posts tend to be a series of posts, but please keep them coming 😃.
Japanese>English
アラジン
Thank you, Hirupeko 😊.
When I am a customer, I want other customers to enjoy drunken drinks and time and to want to come back again, so I may be very sulky 😅.
Let's drink again by all means 🍶.
Japanese>English
アラジン
Okuroku is a new series started in 2023 by Iwate Meizou, which brews Iwate Honor and other brands, as a special distributor-only product.
The concept is to use locally grown contract rice as the raw material, while sticking to the basics of sake brewing, such as the use of a traditional sake yeast yeast yeast and Yamahai sake brewing method.
It is supposed to be a food sake with a mild aroma and an excellent balance of acidity and sweetness.
The brand name comes from "Okuroku-gun," the generic name for the six counties in the region of Oshu.
The motif on the label is the Kawanishi Dainenbutsu sword dance to appease ghosts, and the toji, Kentaro Miura, is apparently a central dancer in the sword dance.
I finally got to drink Okuroku, which I have been curious about for a long time: ☺️
This is the first shibori "FIRST", the only draft sake in the Okuroku series 🍶.
It has a gentle aroma with a clear sweetness.
The texture is smooth and silky, with a skimpy sweetness.
The acidity is crisp and soft with a gentle sourness.
The overtone is gentle and sweet.
From the mid-palate, there is a flow of umami with a slightly three-dimensional feel.
The overall taste is gentle, supported by the sweetness of the rice, and the finish is gentle, with a beautiful bitter aftertaste.
Well, it is delicious. ☺️
It is a taste that makes you want to follow it, but it is a pity that it is a product only available at special dealers and not sold in the Kansai region😌.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
Okuroku! It's the first one we want to drink right now🤗maybe the most 😆.
Reading Aladdin's review has increased our desire to buy 😊.
Japanese>English
アラジン
Good evening Jay & Nobby 😃.
Too many first hand is a common thing for drinkers 😅Me too 😆.
Okuroku, it's not fancy but I thought it's a very intoxicating sake!
I'm not close to any stores that carry it, so please try some instead of me! I'm sure you'll enjoy it!
Japanese>English
つぶちゃん
Aladdin, good evening 🌙
The first time I drank the special junmai White beach on Okuroku day (6/9) according to Iwate Meinoho, ❣️ it was so delicious and 💘 I was captured by it 💘🥰.
Hatsu Shibori FIRST looks delicious too!
Japanese>English
アラジン
Good morning, Tsubu 😃.
White beach, white koji use also looks delicious 🤤.
I hope there will be a special distributor near me, but until then I'll keep an eye out for it and drink it when I see it 🍶☺️
Japanese>English