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日本酒とおつまみ Chuin 新町店

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アラジンアラジン
Kenshin「居酒屋まるよ」ラベル純米生酒
Ikedaya ShuzoNiigata
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At standing drinking CHUIN on a previous day. The last drink of the day. (This is a staggered post.) I had enjoyed Kenshin the first time I drank it at chuin-san. I thought the label was quite different from the usual stoic kanji-only label, but it seems to be a collaboration with the manga "Izakaya Maruyo" (居酒屋丸よ) and limited to Maruess Sake Shop and Kanese Sake Shop 🍶. The appearance is a pale yellow-green. The aroma is mild and refreshing. It has a gentle herbal feel and a sweetness in the aroma that is typical of sake. In the mouth, it flows smoothly and refreshingly. Discreet sweetness, a herbal feeling, and a cool, refreshing acidity escape. It flows from the spread of refreshment, then swells and sharpens moderately. The lingering aftertaste is moderately sweet and refreshing. It was the kind of sake I would like to drink casually in everyday life. It was a beautiful way to end the meal. Thank you for the sake 🍶.
Japanese>English
ポンちゃん
アラジンさん、こんにちは🐦 たくさん飲まれてもきちんと味わってられるのは流石‼️ラベルが可愛いですね🎶もっとモダンな感じかと思ったら、日常にもいいお酒！〆にピッタリなの飲まれましたね😊👍
アラジン
Good evening, Pon 😃. With chuin, if it's small, I can drink it slowly because they leave me alone even if I'm taking notes while I'm thinking and drinking slowly with 40ml of one sake 😊🍶. I'd like to learn more about this kind of casual drinking too: ☺️
Japanese>English
アラジンアラジン
Sara特別純米 無ろ過生原酒特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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At standing drinking CHUIN in the past days. (This is a staggered post.) The next one is Sairai, which is hard to buy in Kansai. I like Sairai, too. This is a basic sake of Sairai! It has a very pale yellow crystal appearance. The nose has aromas of white grapes and unripe melon. On the palate, a sweet and sour first touch is followed by a chili gas sensation stimulation. The balance between clear sweetness and firm, refreshing, gorgeous acidity is intoxicating. The clear acidity is well balanced with the sweetness and finishes with a crispness. It is still delicious. We finished it in no time and went on to the last sake of the day.
Japanese>English
アラジンアラジン
Kudokijozu純米大吟醸 出羽燦々33 生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
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アラジン
At standing drinking CHUIN in the past days. (This is a staggered post.) Next is Kudokibe. It is Dewa Sanzan 33 Nama Sake. Dewa Tsannin is the pride of Yamagata Prefecture. Incidentally, Junmai Ginjo-shu made from 100% Dewa Sanzu rice polished to 55% or less and brewed with Yamagata yeast and Yamagata's original koji mold, Olise Yamagata, is certified as "DEWA33". This Kudokibe is not DEWA33 certified, but it is a very luxurious junmai daiginjo with a milling ratio of 33%. The appearance is pale yellow crystal. Sweet ginjo aroma of pear, melon, and banana. The taste has a sweet, clean first touch. Gentle and beautiful acidity. It flows smoothly and finishes with a slight bitterness in the sweetness and umami with a sense of rice. The lingering aftertaste is long and complex. There are occasional lapses of acidity. Delicious. ☺️ Kudokidote is one of my very favorite brands. I have a few bottles waiting in the cellar, so stay tuned for more 😁. So, on to the next sake 🍶.
Japanese>English
アラジンアラジン
Maibijin山廃純米 無濾過生原酒 sanQ（サンキュー）純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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At standing drinking CHUIN in the past days. (This is a staggered post.) I still can't help but drink when I have this 😄 It is sanQ of Mai-Bijin! With gratitude for the acid, I'll take it 🍶. By the way, the acidity of this season's sanQ is 7.5😳. Average sake acidity is 1.3-1.5 😁. Appearance is a slightly pale yellow-green. Aromas of herbs and cypress with a hint of acidity. When I first take a sip, I wonder if it will go that far, but then I get a strong acidic attack! A frown like when you ate an old pickled plum 😄. After the kick, the sourness lingers in the back of your mouth. Still, the sweetness and umami of the rice are there, so it's still delicious as a proper sake. Perverse... definitely a unique sake, but very tasty and honestly I like it 😊. By the way, I heard it can be heated up quite well too 🤤. I got the sharpest sake I expected and with a big smile on my face I went on to the next one 😁.
Japanese>English
まつちよ
Aladdin 🧞Good evening 🍶. I can't help grinning at this drink 😆. I understand 🤣.
Japanese>English
アラジン
Hi, Matsuchiyo 😃 Well, you made me grin 😁. This is exactly the kind of sake that deserves to be in the "unique sake lovers group". I think it's also great that it's not just an outing, but a delicious sake 😳.
Japanese>English
アラジンアラジン
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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At standing drinking CHUIN in the past days. (This is a staggered post.) Hirotogawa Junmai Nigori Nama Sake🍶. It was almost at the bottom of the bottle, but I was thankful to have it because I did not expect to have nigori from Hirotogawa at this time of the year. The appearance was that of gas bubbles flowing on the grains of tailings. The aroma is gorgeous and fresh even at the bottom of the bottle. The aroma is fresh and sweet, like the cut ends of pears and freshly cut apples. The taste is sweet, with a refreshingly gentle acidity that passes through while giving a sense of the deliciousness of the rice. The stimulation of gas is very subtle. From there, the acidity quickly spreads with a thick umami flavor and finishes off. Wow, it is still delicious. Finished quickly and moved on to the next sake.
Japanese>English
ジャイヴ
Good morning, Aladdin! I see you've been putting [chuin] to sleep until this time of the year 💡. I finally got myself a bottle of "Hirotogawa" and will open it soon so I can drink it at home for the first time 🥰.
Japanese>English
アラジン
Hi Jive, hello here too😃. I'm so jealous that you get to drink home a schwirling Hirotogawa nigori when it gets this hot 🤤. I look forward to you checking in: ☺️
Japanese>English
アラジンアラジン
Choyofukumusume雄町純米吟醸無ろ過生原酒限定直汲み純米吟醸原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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Three sakes I drank during a visit to my favorite restaurant, Chuin, to visit the owner, Mr. Kawada, after he reopened for business. The last sake (3) is Choyo Fukumusume's Omachi Junmai Ginjo Unfiltered Nama-shu Limited Direct Kumi (🍶) from Hagi City, Yamaguchi Prefecture. A fascinating parade of words of spellbinding length at the earliest 😁. This one was a mouth opener! The aroma is fresh and refreshing, with a gentle fragrance. The texture is easy to get used to, with a pleasantly intoxicating gasiness 🫧. The moderate sweetness and gentle acidity spread modestly with a sense of freshness. The wine blends in smoothly and finishes with a hint of dryness. The finish is beautiful. There is a very discreet, aesthetic eroticism, as if it is hiding its hidden flavor so as not to show too much of it. Very delicious 🍶. I have always loved Yamaguchi sake, and I had been curious about Choyo Fukumusume, but had almost never had it. After drinking this kind of sake, I'm tempted to go after it again with various home brews. ☺️ I felt once again that it is a blessing to be able to drink good sake with the people I want to drink it with😊. I have fewer opportunities to go to the restaurant, but I want to cherish my sake relationship. Thank you for the food 🍶.
Japanese>English
ma-ki-
Hello, Aladdin! I'm glad to hear that the owner has recovered enough to resume business🍀. I'm glad to hear that the owner is recovering well enough to reopen for business🍀, but the fact that it's still irregular means that he's not in the best of shape💧. It is indeed a real bliss to have a drink with people you want to drink with😊.
Japanese>English
ひるぺこ
Good evening, Aladdin-san. I am relieved to hear that Mr. Kawada is now able to reopen his restaurant 😊Aladdin, I am very relieved to hear that you are busy with your work and also doing sake activities 😌The Changyang Fookmusume is delicious👍.
Japanese>English
アラジン
Good morning, ma-ki-😃. It's really a relief first of all. We can't get back to normal right away, but on business days we are quite busy with regulars and other true drinkers: ☺️ I want to drink with people who want to drink the same alcohol: ☺️
Japanese>English
アラジン
Good morning, Hirupeko 😃. We are open shorter hours than before without food, but as before, you can enjoy sake while having a sake discussion with Mr. Kawada 🍶☺️ It is difficult to find time for sake activities, but our love for sake remains the same 🫶😁.
Japanese>English
アラジンアラジン
Toyobijin醇道一途 限定 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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Three sakes I drank when I visited my favorite restaurant, Chuin, on April 10, after it reopened for business, to pay a visit to the owner, Mr. Kawada. The second sake was Toyo Bijin's limited Junmai Ginjo Oorigarami Nama 🍶. This one was really the last cup at the bottom of the bottle. The aroma was so mild that the fruity notes appeared hazy in the distance. The taste is unexpectedly dry. The taste is dry and smooth, with a slight taste of sake lees spreading in the mouth. It was a soft umami sake with the umami of the rice supporting it, but this was my first experience of a Toyo Bijin with such a low fruity flavor. I have seen many people say that it is very fruity on the palate, so I wanted to try it at home and follow the changes in the opening of the bottle 🍶.
Japanese>English
ジャイヴ
Hi Aladdin-san! I'm relieved to hear that Kawada-san seems to be all right for the time being 😄. I was going to visit you the other day, but I found out on SNS that you were closed, so I'll do it another time ✨. I'm curious about the "Toyo Bijin Origarami" which I haven't had yet 🥰.
Japanese>English
アラジン
Good evening, Gyve 😃. First of all, I'm really glad to hear that. I wish I could have been there with you 😌It looks like it will be open on a trial basis for a while, but if you get a chance, please come back😊. I would like to drink this drink at home from the mouth opening again too 🍶.
Japanese>English
アラジンアラジン
天山純米吟醸生桃色うすにごり純米吟醸生酒にごり酒
Tenzan ShuzoSaga
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My favorite restaurant "Sake and Otsumami Chuin Shinmachi". Due to the flurry of the change of the fiscal year and changes in my work environment, I have not been able to visit 😔. The owner, Mr. Kawada, who is my sake master, has been absent from the restaurant for a while due to illness. At any rate, he is now back in business. Food can only be brought in (you are free to bring your own), and the days and hours of operation are somewhat irregular, so we recommend that those planning to visit the restaurant check Instagram stories, etc. before going! Three sakes I drank when I visited the restaurant on April 10, after it reopened for business, to pay a visit. The first was Tenzan Junmai Ginjyo Nama Peach Color Nigori. It is a strawberry smoothie type sweet and sour shuwagiri pink nigori. There are various peach-colored nigori such as Ozeyuki and Harukoi, but I honestly like them all😊. This one from Tenzan is exactly in the middle of what you'd expect, with a tart texture, a refreshing berry-like sweet-sourness, and a light, shwashy gasiness! Not only is it sweet, but there are glimpses of dryness typical of sake, and there is an interesting amazake-like koji taste as well. It has a nice sharpness and is not sticky, so you can drink it in large gulps. I still like it.
Japanese>English
ポンちゃん
Hi Aladdin 🐦. I see that Tenzan also has peach color nigori 😳It looks like a knockout and even more to your liking 😻 I'm worried about you, Mr. Kawada 😢I hope you get back on track soon🙏.
Japanese>English
コタロー
Good evening, Aladdin 🌙 I saw something about the release of this product, but I couldn't find it near me, so I was very curious about it 👀I really want to try it 🤤.
Japanese>English
アラジン
Good morning, Pon 😃 This is my first time to know about Tenzan's peach colored nigori 😳 I like peach color nigori because it is usually sweet and tasty! I hope Kawada-san makes a full recovery. I hope I can manage to visit the store at least a little 🍶.
Japanese>English
アラジン
Good evening, Kotaro 😃. I didn't know they were only available at retailers! No wonder I haven't seen it very often. After all, the peach-colored nigori of spring is irresistible to those who love the sweet and tasty taste of shuwashu: ☺️ I hope you will be able to find this sake too 😊.
Japanese>English
アラジンアラジン
Gunmaizumi初しぼり 生酒特別本醸造生酒
Shimaoka ShuzoGunma
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March staggered postings. At chuin one day. Sake when we visited to greet the end of the fiscal year ⑤Last 🍶. The last of this day's sake series 🍶 was a sake I had never tried before. Gunma Izumi, a first time experience, is the first Shibori Nama Sake. The appearance is a clear, strongly formed, misty orikara. Slightly grainy tailings are also mixed in. The nose is sweet and fresh. Bluish melon, unripe and young pears. Fresh herbaceousness is selfeil. Rice aroma of white dumplings. Tacky texture on the palate. Chilliness and gentle gassiness. Sourness with a refreshing coolness. There is also a moderate sweetness. The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance. Slim from the middle to the finish. The sharpness is good and there is no lingering aftertaste. The balance between the freshness of the first pressing and the crispness of the special honjozo style. It was the end of my drunken year at chuin. Thank you for the food 🍶.
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀. I heard from your instagram that you had a tough time 😟. I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰.
Japanese>English
ポンちゃん
Aladdin here 😊🙏. There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁.
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アラジン
Good morning, Jive 😃. I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶. I'll report back to you but the conclusion is fine🙆 It's best to go for a drink as usual on the day the restaurant is open ☺️ I hope to see you again 🍶.
Japanese>English
アラジン
Good morning, Pon-chan 😃. Special Honjozo, I recommend it quite a bit: ☺️ I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶. I'd love to do a series where I drink a lot like J&N 😁.
Japanese>English
アラジンアラジン
Hiroki特別純米 無濾過生原酒特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
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Aladdin 《March Staggered Submissions》 At chuin one day. Sake when I visited to greet the end of the fiscal year ④🍶. Tobiroki (Hiroki) special jun. I like it. ☺️ The appearance is almost transparent clear crystal. The aroma is typical of sake with a fresh, green, herbal feel. The mouthfeel is crystal clear. Strangely enough, there is no aroma, but a fruity sweetness. The balance between the gentle and fine acidity is very intoxicating. A modest sense of discreetness that passes over the palate and down the back of the throat. The gentle umami of the rice spreads and permeates. The finish is extremely crisp and lingers for a long time. Truly, it is deeply delicious. I would like to drink this sake at home once.
Japanese>English
アラジンアラジン
會津宮泉純米吟醸 山酒4号 うすにごり 生酒純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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March staggered postings. At chuin one day. Sake (3) 🍶 when we visited to greet the end of the fiscal year. This is a light nigori junmai ginjo nama-shu brewed with Yamashu No. 4, nicknamed "Tamanao. Yamashu No. 4 is a sake brewing rice born in Yamagata Prefecture, with Kinmon-Nishiki as the mother and Yamada-Nishiki as the father 🌾. The appearance is a misty white with only a slight transparency. The aroma is sweet and mild. Ripe banana, moderately ripe blue melon flesh, and a faint sense of fresh melon. Rice cake rice aroma. Soft texture on the palate. No gassiness, refreshing sweetness, gentle acidity, clear umami, and firm bitterness. It has a light nigoromi of Miyazumi without the rummy and gaseous sensation, and a strong bitterness from the end to the lingering finish. The Aizu Miyazumi is more honest than the Collage. I like it. I like that.
Japanese>English
アラジンアラジン
Rakunoyo山廃純米 無濾過 滓絡み純米山廃生酒無濾過おりがらみ
Marui GoumeiAichi
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March staggered postings. At chuin one day. Sake (2) 🍶 when we visited to greet the end of the fiscal year. The yellow-green crystal with a very faint haze that you wouldn't know if you weren't told, as if the glass was fogged up by the chilled sake. The aroma is fresh and soft. It has a refreshing aroma with a hint of sourness and a clear aroma of cream cheese and parmesan cheese, which is typical of Yamahai. Mochi rice aroma. The taste has a texture that seems to seep into the palate. The sweetness is firm, yet clear. The acidity, which is not quite sharp, is also strong. The aroma has a hint of cheese and fermented butter, which is typical of Yamahai, and the flavor is clear and delicious. It has a sharpness that makes you feel as if it has been tightly closed. When it is warmed in the mouth, it becomes fuller and warms up. It's quite intoxicating, just like Yamahai 🍶☺️
Japanese>English
アラジンアラジン
Tamasakura純米 とろとろ にごり酒 生酒Ver.純米生酒にごり酒
玉櫻酒造Shimane
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March staggered postings. At chuin one day. Sake (1) 🍶 when we visited to greet the end of the fiscal year. It is a snow white with a dark nigori and fine tailings. When poured, there is a feeling of a film on the surface. The aroma is like a refreshing amazake with a touch of alcoholic refreshment. Rice aroma of rice cake. The taste is mellow and mild, with a light gas feeling, not too sweet, yet sweet, with an intoxicating balance. ☺️ The fresh gasiness and acidity release is also pleasantly intoxicating. While there is a rather heavy alcohol attack, it is enveloped by a soft, bitter aftertaste. This is my favorite type of wine. As a side note, chuin is currently open on irregular days and has shortened hours, so if you are planning to visit, please be careful! (Please see their Instagram for business days, etc. 🙇‍♂️)
Japanese>English
ポンちゃん
Hi Aladdin 🐦. I'm going to drink it just because of the name with mellow 😁I love it, pure white, fine and not too sweet, even if I don't drink it 😆 I'd love to meet you ✨.
Japanese>English
アラジン
Good morning, Pon 😃. Mellow, fascinating texture, isn't it ☺️ The prodigal texture that doesn't betray its name and the sweet taste of the schwartz! I think it's your favorite type 😊. It was also intoxicating not only sweet 🍶I hope you drink it!
Japanese>English
アラジンアラジン
Jikon純米吟醸 酒未来 生 2024純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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It's been a long time since we had a stand-up drinking session at Chuin-san. The third and last sake was Jikkai's Sake Mirai, which happened to be open on the day of the event. It is a junmai ginjo sake. I haven't had a chance to drink Jikin recently, so I feel like it's been a long time since I've had it. I am afraid I only know people in the Kansai region, but I heard that Kadoya Sake Shop in Ibaraki, Osaka, had recently sold this sake at a point of sale, or that the point of sale for the same Jikin is different depending on the raw rice used? I had a lot of conversations with the owner, Mr. Kawada, about such things. The appearance is pale yellow-green crystal. The aroma is modest, fruity, and rich in rice aroma. Apples, pears, berries. Powdery rice aroma. The mouthfeel is smooth and silky. The sweetness is moderate. A little assertive acidity. Umami with a sense of rice. The umami finishes with the acidity. The lingering aftertaste after swallowing is long and slow. It is surprisingly smooth! There is a slight koji flavor, and more koji flavor comes out in the returning aroma. Personally, I felt the finish was unexpected. It might have been especially hard on the day of opening 🤔. I would like to follow the opening changes for a few days, but that is the fate of outside drinking. I thought I'd like to try aging the Jikin Sake Mirai in ice temperature for a while, but it didn't matter because I couldn't afford it anyway 😁.
Japanese>English
ポンちゃん
Hi Aladdin 🐦. I feel like I'm getting a great deal from Chuin's standing drinking because I can see multiple detailed reviews 😆🙏🙏. Kadoya-san, I drink at home once or twice a year, so I am far away from drinking at home now 🤣.
Japanese>English
アラジン
Good evening, Pon 😃. Checking in on Chuin is an abridged version, so I'm kind of dreading you saying so 😅. Kadoya Sake Shop, I love it too, but I can't visit the store often because I'm strictly in the area and only look at your instagram 😌.
Japanese>English
アラジンアラジン
Chiebijin裏ちえびじん〜番外編〜純米生酒
Nakano ShuzoOita
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Second sake at CHUIN, a long time standing drinker. It is Urachiebijin, or so-called Urachie, which we could not buy due to storage space. The gold hiragana mirror characters on a black background are very sophisticated and fashionable. The bright red label on the back of the bottle usually tends to ruin the overall stylishness of the bottle, but this time the bottle and the front label are both black, so I guess it just about works 🤔. The appearance is clear crystal, almost transparent. The aroma is modestly floral and fresh. Mild apple, white peach, and a faint chervil freshness, with a rice aroma of white dumplings. Clear first touch. Modest sweetness and rounded acidity. The clear umami is slim and crisp. The lingering finish is medium with a hint of acidity. The taste is more refreshing and mild than one might expect, and one realizes that it is intended as a food sake. However, while the overall taste is mild, the chiebijin-like aroma and sweetness can be detected, so I thought it would fit well with Kyushu's sweet soy sauce flavoring 🍶.
Japanese>English
アラジンアラジン
Gassan智則 純米吟醸 中取おりがらみ生原酒純米吟醸原酒生酒中取りおりがらみ
Yoshida ShuzoShimane
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One day standing drinking. It has been a long time since Chuin has been here. On this day, we drank three sakes. We started with "Tomonori" by Yoshida Shuzo, which brews Gassan. Tomonori is a sake named after the brewer of Yoshida Shuzo, Mr. Tomonori Yoshida. In the brewing stage, it is not decided which tank will become Tomonori, and the best tank from which the junmai ginjo is brewed becomes Tomonori. Moreover, it is a limited distribution sake, so the brewery does not sell it in reverse. The rice polishing ratio is 55%, and although there is no mention of the sake rice, it is said to be Sakonishiki. If so, it is the same as the Izumo Fuji Yukigumo we drank the other day! It is a Junmai Ginjo-shu, a Nakadori (raw sake), orikarami. It is all drunken words! The appearance is a yellow-white orikagara that leaves a clear impression with a hint of tailings floating in the air. The aroma is calm and gorgeous, with pear and melon ginjo aroma and soft rice aroma. In the mouth, there is a juicy sweetness and a gentle but present acidity. The softness of the tailings and the firm, full flavor flow with a slight bitterness and finish with a sharp edge. Super delicious! I heard there was also a petit gas feeling right after opening the bottle, which I imagine made it even more delicious 🤤. I like Gassan to begin with, but I would like to drink Tomonori at home at least once in a while.
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ジェイ&ノビィ
Good morning, Aladdin 😃 Mr. Tsukiyama! I'd like to take you out for a series of J&N drinks I've never had 🤗I think I'll start with Tsukiyama first 😅Tomonori-san! I'm curious about the Izumo style sake 😄.
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アラジン
Good morning, Jay & Nobby 😃. Gassan can also be fruity, and some of them are very sweet and tasty, so I would recommend you to pick up one that is more dry and refreshing if you can 😄. The stock of Izumo sake has risen from Snow Cloud 😁.
Japanese>English
ひるぺこ
Good evening, Aladdin. Jiichiro! I see that you had the sake you wanted to try, CHUIN. Aladdin-san's delicious comments make me want to drink more and more! I'd love to take you home for a drink sometime 🍶✨.
Japanese>English
アラジン
Good morning, Hirupeko 😃. Tomonori, it's one of the selected junmai ginjos from Gassan, and the taste was irresistible. I would like to try this sake at home too, but I have never seen Tomonori even though I have Gassan 😌.
Japanese>English
アラジンアラジン
Kokuryu純吟 垂れ口純米吟醸生酒にごり酒
Kokuryu ShuzoFukui
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日本酒とおつまみ Chuin 新町店
外飲み部
120
アラジン
Kuroryu Doroguchi, which will be sold out this season. The Kutouryuu Doroguchi we drank the other day was excellent, so we got this one as well. By the way, I am ashamed to say that I recognized for the first time that both Kuroryu and Kutouryu have a Dareguchi 😅. The appearance is a greenish yellow color with a slight haze of tailings. The aroma is youthful and fresh with a cider-like first impression. Fruity and sweet pear melon. The rice aroma is about the size of a white dumpling. Soft texture. Deep sweetness and fine acidity. The gentle and firm umami is followed by a sharp sensation that spreads and finishes with a sharp sharp edge. The aftertaste is moderate. It is delicious. The aroma is higher than that of Kutouryuu, and the sweetness and umami of the taste is moderate and refreshing. The owner, Mr. Kawada, expressed his regret that the Kutouryuu Dorokuchi will be discontinued this season.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃. Ehh 😱 is that so? We've never had a droopy mouth of either Kuroryu or Kutouryuu 🥲If Kutouryuu stays, I'll have to go to 😮‍💨 first ‼️ Thanks for the info👍
Japanese>English
アラジン
Good evening, Jay & Nobby 😃. My mentor was lamenting the end of the sale and he is probably right 😌. Kutouryuu Doroguchi is the sweetest and most delicious sake in Kuroryu, so if you prefer dry sake, I recommend you to drink Kuroryu Jungin Doroguchi 🤔.
Japanese>English
アラジンアラジン
伝衛門VESICA PISCIS GOZ-ゴズ-原酒生酒生詰酒にごり酒槽しぼり
Echigoden'emonNiigata
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日本酒とおつまみ Chuin 新町店
外飲み部
112
アラジン
My sake of the day 💁. I finally got to drink a sake from a brewery that has been on my personal list of favorites for a long time! Echigo Den'emon started full-scale brewing in R4BY after taking over the business. Mr. Aoi Kato is the sole brewer, living in the brewery and brewing for all four seasons. The brewing process is standardized: ultra-small brewing, 50% rice polishing ratio, ginjo-style brewing, 901 yeast, sake tank pressing, bottle heating, and a unique asymptotic asymptote-type regular fast brewing yeast. I'm interested in this kind of thing: ☺️ Vesica Paisys GOZ this time 🍶. The appearance is a fine and beautiful pale silver-white. The aroma is youthful and fresh. Unripe pear, princess apple, green melon skin, whey yogurt, and white dumplings. Smooth and silky texture. The rice flavor with a hint of whey spreads and flows smoothly, and the acidity like Japanese citrus comes with bitterness. From there, the umami, including a refreshing bitterness, flows with a silky tailing and finishes with a crisp finish. The finish is sharp and medium with a lingering astringent aftertaste accompanied by a soft bitterness. Delicious. It is completely different from the direction of my preference for dark mellow sweet umami, but it is delicious. Someday, I too would like to encounter the kind of sake that makes the genes smile, which is what Mr. Kato is aiming for.
Japanese>English
ヒロ
Good evening, Aladdin! I see you were able to drink Den-emon 😄. It has a very original taste and I thought it was amazing 😳 when I heard that it is brewed by one person. Aladdin-san raves about it too, so it's definitely a sake 🤩.
Japanese>English
アラジン
Good evening, Hiro 😃. I was able to drink Den-emon 😊. It was a nice sake that broadened my taste for sake, which tends to be sweet and tasty 🍶. By the way, it's a small detail, but it looks like they recently switched from the asymptotic fast brewing method to the soft water Yamahai method 🙇.
Japanese>English
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