Timeline
アラジンThree sakes I drank during a visit to my favorite restaurant, Chuin, to visit the owner, Mr. Kawada, after he reopened for business.
The last sake (3) is Choyo Fukumusume's Omachi Junmai Ginjo Unfiltered Nama-shu Limited Direct Kumi (🍶) from Hagi City, Yamaguchi Prefecture.
A fascinating parade of words of spellbinding length at the earliest 😁.
This one was a mouth opener!
The aroma is fresh and refreshing, with a gentle fragrance.
The texture is easy to get used to, with a pleasantly intoxicating gasiness 🫧.
The moderate sweetness and gentle acidity spread modestly with a sense of freshness.
The wine blends in smoothly and finishes with a hint of dryness.
The finish is beautiful.
There is a very discreet, aesthetic eroticism, as if it is hiding its hidden flavor so as not to show too much of it.
Very delicious 🍶.
I have always loved Yamaguchi sake, and I had been curious about Choyo Fukumusume, but had almost never had it.
After drinking this kind of sake, I'm tempted to go after it again with various home brews. ☺️
I felt once again that it is a blessing to be able to drink good sake with the people I want to drink it with😊.
I have fewer opportunities to go to the restaurant, but I want to cherish my sake relationship.
Thank you for the food 🍶. ma-ki-Hello, Aladdin!
I'm glad to hear that the owner has recovered enough to resume business🍀.
I'm glad to hear that the owner is recovering well enough to reopen for business🍀, but the fact that it's still irregular means that he's not in the best of shape💧.
It is indeed a real bliss to have a drink with people you want to drink with😊. ひるぺこGood evening, Aladdin-san. I am relieved to hear that Mr. Kawada is now able to reopen his restaurant 😊Aladdin, I am very relieved to hear that you are busy with your work and also doing sake activities 😌The Changyang Fookmusume is delicious👍. アラジンGood morning, ma-ki-😃.
It's really a relief first of all.
We can't get back to normal right away, but on business days we are quite busy with regulars and other true drinkers: ☺️
I want to drink with people who want to drink the same alcohol: ☺️ アラジンGood morning, Hirupeko 😃.
We are open shorter hours than before without food, but as before, you can enjoy sake while having a sake discussion with Mr. Kawada 🍶☺️
It is difficult to find time for sake activities, but our love for sake remains the same 🫶😁. 
アラジンThree sakes I drank when I visited my favorite restaurant, Chuin, on April 10, after it reopened for business, to pay a visit to the owner, Mr. Kawada.
The second sake was Toyo Bijin's limited Junmai Ginjo Oorigarami Nama 🍶.
This one was really the last cup at the bottom of the bottle.
The aroma was so mild that the fruity notes appeared hazy in the distance.
The taste is unexpectedly dry.
The taste is dry and smooth, with a slight taste of sake lees spreading in the mouth.
It was a soft umami sake with the umami of the rice supporting it, but this was my first experience of a Toyo Bijin with such a low fruity flavor.
I have seen many people say that it is very fruity on the palate, so I wanted to try it at home and follow the changes in the opening of the bottle 🍶. ジャイヴHi Aladdin-san!
I'm relieved to hear that Kawada-san seems to be all right for the time being 😄.
I was going to visit you the other day, but I found out on SNS that you were closed, so I'll do it another time ✨.
I'm curious about the "Toyo Bijin Origarami" which I haven't had yet 🥰. アラジンGood evening, Gyve 😃.
First of all, I'm really glad to hear that.
I wish I could have been there with you 😌It looks like it will be open on a trial basis for a while, but if you get a chance, please come back😊.
I would like to drink this drink at home from the mouth opening again too 🍶. 
アラジンMy favorite restaurant "Sake and Otsumami Chuin Shinmachi".
Due to the flurry of the change of the fiscal year and changes in my work environment, I have not been able to visit 😔.
The owner, Mr. Kawada, who is my sake master, has been absent from the restaurant for a while due to illness.
At any rate, he is now back in business.
Food can only be brought in (you are free to bring your own), and the days and hours of operation are somewhat irregular, so we recommend that those planning to visit the restaurant check Instagram stories, etc. before going!
Three sakes I drank when I visited the restaurant on April 10, after it reopened for business, to pay a visit.
The first was Tenzan Junmai Ginjyo Nama Peach Color Nigori.
It is a strawberry smoothie type sweet and sour shuwagiri pink nigori.
There are various peach-colored nigori such as Ozeyuki and Harukoi, but I honestly like them all😊.
This one from Tenzan is exactly in the middle of what you'd expect, with a tart texture, a refreshing berry-like sweet-sourness, and a light, shwashy gasiness!
Not only is it sweet, but there are glimpses of dryness typical of sake, and there is an interesting amazake-like koji taste as well.
It has a nice sharpness and is not sticky, so you can drink it in large gulps.
I still like it. ポンちゃんHi Aladdin 🐦.
I see that Tenzan also has peach color nigori 😳It looks like a knockout and even more to your liking 😻
I'm worried about you, Mr. Kawada 😢I hope you get back on track soon🙏. コタローGood evening, Aladdin 🌙
I saw something about the release of this product, but I couldn't find it near me, so I was very curious about it 👀I really want to try it 🤤. アラジンGood morning, Pon 😃
This is my first time to know about Tenzan's peach colored nigori 😳
I like peach color nigori because it is usually sweet and tasty!
I hope Kawada-san makes a full recovery.
I hope I can manage to visit the store at least a little 🍶. アラジンGood evening, Kotaro 😃.
I didn't know they were only available at retailers! No wonder I haven't seen it very often.
After all, the peach-colored nigori of spring is irresistible to those who love the sweet and tasty taste of shuwashu: ☺️
I hope you will be able to find this sake too 😊. アラジンMarch staggered postings.
At chuin one day.
Sake when we visited to greet the end of the fiscal year ⑤Last 🍶.
The last of this day's sake series 🍶 was a sake I had never tried before.
Gunma Izumi, a first time experience, is the first Shibori Nama Sake.
The appearance is a clear, strongly formed, misty orikara.
Slightly grainy tailings are also mixed in.
The nose is sweet and fresh.
Bluish melon, unripe and young pears.
Fresh herbaceousness is selfeil.
Rice aroma of white dumplings.
Tacky texture on the palate.
Chilliness and gentle gassiness.
Sourness with a refreshing coolness.
There is also a moderate sweetness.
The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance.
Slim from the middle to the finish.
The sharpness is good and there is no lingering aftertaste.
The balance between the freshness of the first pressing and the crispness of the special honjozo style.
It was the end of my drunken year at chuin.
Thank you for the food 🍶. ジャイヴHi Aladdin ☀☀☀☀.
I heard from your instagram that you had a tough time 😟.
I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰. ポンちゃんAladdin here 😊🙏.
There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁. アラジンGood morning, Jive 😃.
I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶.
I'll report back to you but the conclusion is fine🙆
It's best to go for a drink as usual on the day the restaurant is open ☺️
I hope to see you again 🍶. アラジンGood morning, Pon-chan 😃.
Special Honjozo, I recommend it quite a bit: ☺️
I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶.
I'd love to do a series where I drink a lot like J&N 😁. アラジンAladdin 《March Staggered Submissions》
At chuin one day.
Sake when I visited to greet the end of the fiscal year ④🍶.
Tobiroki (Hiroki) special jun.
I like it. ☺️
The appearance is almost transparent clear crystal.
The aroma is typical of sake with a fresh, green, herbal feel.
The mouthfeel is crystal clear.
Strangely enough, there is no aroma, but a fruity sweetness.
The balance between the gentle and fine acidity is very intoxicating.
A modest sense of discreetness that passes over the palate and down the back of the throat.
The gentle umami of the rice spreads and permeates.
The finish is extremely crisp and lingers for a long time.
Truly, it is deeply delicious.
I would like to drink this sake at home once. 會津宮泉純米吟醸 山酒4号 うすにごり 生酒純米吟醸生酒にごり酒 アラジンMarch staggered postings.
At chuin one day.
Sake (3) 🍶 when we visited to greet the end of the fiscal year.
This is a light nigori junmai ginjo nama-shu brewed with Yamashu No. 4, nicknamed "Tamanao.
Yamashu No. 4 is a sake brewing rice born in Yamagata Prefecture, with Kinmon-Nishiki as the mother and Yamada-Nishiki as the father 🌾.
The appearance is a misty white with only a slight transparency.
The aroma is sweet and mild.
Ripe banana, moderately ripe blue melon flesh, and a faint sense of fresh melon.
Rice cake rice aroma.
Soft texture on the palate.
No gassiness, refreshing sweetness, gentle acidity, clear umami, and firm bitterness.
It has a light nigoromi of Miyazumi without the rummy and gaseous sensation, and a strong bitterness from the end to the lingering finish.
The Aizu Miyazumi is more honest than the Collage. I like it.
I like that. アラジンMarch staggered postings.
At chuin one day.
Sake (2) 🍶 when we visited to greet the end of the fiscal year.
The yellow-green crystal with a very faint haze that you wouldn't know if you weren't told, as if the glass was fogged up by the chilled sake.
The aroma is fresh and soft.
It has a refreshing aroma with a hint of sourness and a clear aroma of cream cheese and parmesan cheese, which is typical of Yamahai.
Mochi rice aroma.
The taste has a texture that seems to seep into the palate.
The sweetness is firm, yet clear.
The acidity, which is not quite sharp, is also strong.
The aroma has a hint of cheese and fermented butter, which is typical of Yamahai, and the flavor is clear and delicious.
It has a sharpness that makes you feel as if it has been tightly closed.
When it is warmed in the mouth, it becomes fuller and warms up.
It's quite intoxicating, just like Yamahai 🍶☺️ アラジンMarch staggered postings.
At chuin one day.
Sake (1) 🍶 when we visited to greet the end of the fiscal year.
It is a snow white with a dark nigori and fine tailings.
When poured, there is a feeling of a film on the surface.
The aroma is like a refreshing amazake with a touch of alcoholic refreshment.
Rice aroma of rice cake.
The taste is mellow and mild, with a light gas feeling, not too sweet, yet sweet, with an intoxicating balance. ☺️
The fresh gasiness and acidity release is also pleasantly intoxicating.
While there is a rather heavy alcohol attack, it is enveloped by a soft, bitter aftertaste.
This is my favorite type of wine.
As a side note, chuin is currently open on irregular days and has shortened hours, so if you are planning to visit, please be careful!
(Please see their Instagram for business days, etc. 🙇♂️) ポンちゃんHi Aladdin 🐦.
I'm going to drink it just because of the name with mellow 😁I love it, pure white, fine and not too sweet, even if I don't drink it 😆 I'd love to meet you ✨. アラジンGood morning, Pon 😃.
Mellow, fascinating texture, isn't it ☺️
The prodigal texture that doesn't betray its name and the sweet taste of the schwartz! I think it's your favorite type 😊.
It was also intoxicating not only sweet 🍶I hope you drink it! Jikon純米吟醸 酒未来 生 2024純米吟醸生酒無濾過 アラジンIt's been a long time since we had a stand-up drinking session at Chuin-san.
The third and last sake was Jikkai's Sake Mirai, which happened to be open on the day of the event.
It is a junmai ginjo sake.
I haven't had a chance to drink Jikin recently, so I feel like it's been a long time since I've had it.
I am afraid I only know people in the Kansai region, but I heard that Kadoya Sake Shop in Ibaraki, Osaka, had recently sold this sake at a point of sale, or that the point of sale for the same Jikin is different depending on the raw rice used? I had a lot of conversations with the owner, Mr. Kawada, about such things.
The appearance is pale yellow-green crystal.
The aroma is modest, fruity, and rich in rice aroma.
Apples, pears, berries.
Powdery rice aroma.
The mouthfeel is smooth and silky.
The sweetness is moderate.
A little assertive acidity.
Umami with a sense of rice.
The umami finishes with the acidity.
The lingering aftertaste after swallowing is long and slow.
It is surprisingly smooth!
There is a slight koji flavor, and more koji flavor comes out in the returning aroma.
Personally, I felt the finish was unexpected.
It might have been especially hard on the day of opening 🤔.
I would like to follow the opening changes for a few days, but that is the fate of outside drinking.
I thought I'd like to try aging the Jikin Sake Mirai in ice temperature for a while, but it didn't matter because I couldn't afford it anyway 😁. ポンちゃんHi Aladdin 🐦.
I feel like I'm getting a great deal from Chuin's standing drinking because I can see multiple detailed reviews 😆🙏🙏.
Kadoya-san, I drink at home once or twice a year, so I am far away from drinking at home now 🤣. アラジンGood evening, Pon 😃.
Checking in on Chuin is an abridged version, so I'm kind of dreading you saying so 😅.
Kadoya Sake Shop, I love it too, but I can't visit the store often because I'm strictly in the area and only look at your instagram 😌. アラジンSecond sake at CHUIN, a long time standing drinker.
It is Urachiebijin, or so-called Urachie, which we could not buy due to storage space.
The gold hiragana mirror characters on a black background are very sophisticated and fashionable.
The bright red label on the back of the bottle usually tends to ruin the overall stylishness of the bottle, but this time the bottle and the front label are both black, so I guess it just about works 🤔.
The appearance is clear crystal, almost transparent.
The aroma is modestly floral and fresh.
Mild apple, white peach, and a faint chervil freshness, with a rice aroma of white dumplings.
Clear first touch.
Modest sweetness and rounded acidity.
The clear umami is slim and crisp.
The lingering finish is medium with a hint of acidity.
The taste is more refreshing and mild than one might expect, and one realizes that it is intended as a food sake.
However, while the overall taste is mild, the chiebijin-like aroma and sweetness can be detected, so I thought it would fit well with Kyushu's sweet soy sauce flavoring 🍶. Gassan智則 純米吟醸 中取おりがらみ生原酒純米吟醸原酒生酒中取りおりがらみ アラジンOne day standing drinking.
It has been a long time since Chuin has been here.
On this day, we drank three sakes.
We started with "Tomonori" by Yoshida Shuzo, which brews Gassan.
Tomonori is a sake named after the brewer of Yoshida Shuzo, Mr. Tomonori Yoshida.
In the brewing stage, it is not decided which tank will become Tomonori, and the best tank from which the junmai ginjo is brewed becomes Tomonori.
Moreover, it is a limited distribution sake, so the brewery does not sell it in reverse.
The rice polishing ratio is 55%, and although there is no mention of the sake rice, it is said to be Sakonishiki.
If so, it is the same as the Izumo Fuji Yukigumo we drank the other day!
It is a Junmai Ginjo-shu, a Nakadori (raw sake), orikarami.
It is all drunken words!
The appearance is a yellow-white orikagara that leaves a clear impression with a hint of tailings floating in the air.
The aroma is calm and gorgeous, with pear and melon ginjo aroma and soft rice aroma.
In the mouth, there is a juicy sweetness and a gentle but present acidity.
The softness of the tailings and the firm, full flavor flow with a slight bitterness and finish with a sharp edge.
Super delicious!
I heard there was also a petit gas feeling right after opening the bottle, which I imagine made it even more delicious 🤤.
I like Gassan to begin with, but I would like to drink Tomonori at home at least once in a while. ジェイ&ノビィGood morning, Aladdin 😃
Mr. Tsukiyama! I'd like to take you out for a series of J&N drinks I've never had 🤗I think I'll start with Tsukiyama first 😅Tomonori-san! I'm curious about the Izumo style sake 😄. アラジンGood morning, Jay & Nobby 😃.
Gassan can also be fruity, and some of them are very sweet and tasty, so I would recommend you to pick up one that is more dry and refreshing if you can 😄.
The stock of Izumo sake has risen from Snow Cloud 😁. ひるぺこGood evening, Aladdin. Jiichiro! I see that you had the sake you wanted to try, CHUIN. Aladdin-san's delicious comments make me want to drink more and more! I'd love to take you home for a drink sometime 🍶✨. アラジンGood morning, Hirupeko 😃.
Tomonori, it's one of the selected junmai ginjos from Gassan, and the taste was irresistible.
I would like to try this sake at home too, but I have never seen Tomonori even though I have Gassan 😌. アラジンKuroryu Doroguchi, which will be sold out this season.
The Kutouryuu Doroguchi we drank the other day was excellent, so we got this one as well.
By the way, I am ashamed to say that I recognized for the first time that both Kuroryu and Kutouryu have a Dareguchi 😅.
The appearance is a greenish yellow color with a slight haze of tailings.
The aroma is youthful and fresh with a cider-like first impression.
Fruity and sweet pear melon.
The rice aroma is about the size of a white dumpling.
Soft texture.
Deep sweetness and fine acidity.
The gentle and firm umami is followed by a sharp sensation that spreads and finishes with a sharp sharp edge.
The aftertaste is moderate.
It is delicious.
The aroma is higher than that of Kutouryuu, and the sweetness and umami of the taste is moderate and refreshing.
The owner, Mr. Kawada, expressed his regret that the Kutouryuu Dorokuchi will be discontinued this season. ジェイ&ノビィGood morning, Aladdin 😃.
Ehh 😱 is that so? We've never had a droopy mouth of either Kuroryu or Kutouryuu 🥲If Kutouryuu stays, I'll have to go to 😮💨 first ‼️ Thanks for the info👍 アラジンGood evening, Jay & Nobby 😃.
My mentor was lamenting the end of the sale and he is probably right 😌.
Kutouryuu Doroguchi is the sweetest and most delicious sake in Kuroryu, so if you prefer dry sake, I recommend you to drink Kuroryu Jungin Doroguchi 🤔. 伝衛門VESICA PISCIS GOZ-ゴズ-原酒生酒生詰酒にごり酒槽しぼり アラジンMy sake of the day 💁.
I finally got to drink a sake from a brewery that has been on my personal list of favorites for a long time!
Echigo Den'emon started full-scale brewing in R4BY after taking over the business.
Mr. Aoi Kato is the sole brewer, living in the brewery and brewing for all four seasons.
The brewing process is standardized: ultra-small brewing, 50% rice polishing ratio, ginjo-style brewing, 901 yeast, sake tank pressing, bottle heating, and a unique asymptotic asymptote-type regular fast brewing yeast.
I'm interested in this kind of thing: ☺️
Vesica Paisys GOZ this time 🍶.
The appearance is a fine and beautiful pale silver-white.
The aroma is youthful and fresh.
Unripe pear, princess apple, green melon skin, whey yogurt, and white dumplings.
Smooth and silky texture.
The rice flavor with a hint of whey spreads and flows smoothly, and the acidity like Japanese citrus comes with bitterness.
From there, the umami, including a refreshing bitterness, flows with a silky tailing and finishes with a crisp finish.
The finish is sharp and medium with a lingering astringent aftertaste accompanied by a soft bitterness.
Delicious.
It is completely different from the direction of my preference for dark mellow sweet umami, but it is delicious.
Someday, I too would like to encounter the kind of sake that makes the genes smile, which is what Mr. Kato is aiming for. ヒロGood evening, Aladdin!
I see you were able to drink Den-emon 😄.
It has a very original taste and I thought it was amazing 😳 when I heard that it is brewed by one person.
Aladdin-san raves about it too, so it's definitely a sake 🤩. アラジンGood evening, Hiro 😃.
I was able to drink Den-emon 😊.
It was a nice sake that broadened my taste for sake, which tends to be sweet and tasty 🍶.
By the way, it's a small detail, but it looks like they recently switched from the asymptotic fast brewing method to the soft water Yamahai method 🙇. Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸生酒にごり酒 アラジンThis day, February 5, is "Nigoras gather for nigori sake day" 🍶.
When I mentioned this to the owner, Mr. Kawada, he said, "There is quite a lot of nigori today! I told Mr. Kawada, the owner, about it.
I was surprised to hear that the sake I was looking for was already nigori.
But before that, here it is!
I like Yamazan because it has many flavors that suit my taste. ☺️
It is a junmai ginjo-shu, a light nigori (light nigori) sake brewed with my favorite sake rice from Nagano, Hitogokochi, polished to 55% rice polishing ratio 😄.
The appearance is a cloudy, misty yellow-green.
Gas bubbles stick to the glass 🫧.
The aroma is mild, pale apple, pear.
Sweet rice cake-like rice aroma.
Soft touch on the palate.
The gasiness is rather firm.
The nose is clear, with a strong sweetness.
The acidity is smooth and gentle.
In the middle part of the mouth, the feeling of dregs spreads softly and the gaseous sensation gently goes down the back of the throat, followed by a crisp and sharp finish with umami including bitterness.
The bitter aftertaste is moderate.
It has a good balance of sweetness and bitterness that is typical of Hitokochiki!
I would like to drink this at home, too!
Delicious! 松尾自慢-Re:make- ［純米吟醸］限定しぼりたて 無濾過生原酒純米吟醸原酒生酒無濾過 アラジンOn this day, the sake I was looking for was on tap, so I went to chuin.
We started with Matsuo Jugyo, a local standard sake from Kangiku Meikozo, which brews Kangiku, which I had been curious about for a while.
This is a limited-edition Shiboritate that is released only once a year during the new sake season! This is a limited-edition, raw version of the
It is an unfiltered junmai ginjo sake.
I tend to get junmai daiginjo at Kangiku, so junmai ginjo might be a new experience for me 🤔.
The exterior is a very pale silver yellow crystal.
There are gas bubbles in the glass 🫧.
The aroma is mild cold chrysanthemum.
Ripe apple and pear aromas in the distance, with a touch of riceiness there.
When you drink it, the first touch is Jun and sweet.
Soft gassy and tart texture.
The bitterness from the mid-palate is also slightly effective, sweet but tight.
The loss of alcohol, which is typical of nama-shu, is also intoxicating.
It is drunkenness, isn't it?
This is a standard sake that makes local Chiba Prefecture residents envious.
Compared to Kangiku's Occasional series and Ocean99 series, it was less vivid, a calm Kangiku that is just right for drinking as a standard sake.
On days when I go to the liquor store and find that there is nothing in particular that I am looking for today, I envy the Chiba residents who can buy this kind of sake as a standard sake. ☺️ ジェイ&ノビィHi Aladdin 😃
I see you went to Matsuo Boast ‼️ we are going to Chiba this weekend, so I'm going to look in the liquor store and get some Matsuo Boast if it's available 🤗.
I'm looking forward to seeing how you feel about it 😙. アラジンGood evening, Jay & Nobby 😃.
Chiba 🚗🍶 drunk!
You can buy it at Seven-Eleven Tsudanuma store 24 hours a day if they have it in stock!
Matsuo proudly raw, the sweetness is firm but tight and I hope it suits your palate 😊. アラジンThe last of the day was a series of drinks left to the owner, who, again, asked us to choose sake that we would not normally choose ourselves.
We were served a Niigata sake recommended by Mr. Kawada, the owner of CHUIN, which he always buys every year.
Kenshin was a first for me!
The aroma is...ladylike, sweet and juicy with a hint of koji (malted rice) including the acidity typical of sake, with pleasant aromas of grapefruit, melon and banana.
On the palate...smooth, mellow, and super juicy!
With all due respect, it is overflowing with juiciness that is hard to believe this is a Niigata sake!
While a gentle dryness peeks out a bit, the umami, including a slight bitterness, flows nicely and spastily.
The aftertaste is medium short.
This is delicious!
It has no alsophony, and if you were to give it to me blind, I would say it was a junmai type.
This is the kind of sake that overturns my biased stereotype of Niigata sake and makes me feel ashamed of my lack of knowledge and experience.
I was surprised after a long time.
It is delicious!
The freshness and vibrancy of freshly pressed sake, the aroma brought out by the aruzome and the sharpness at the end.
All the characteristics of this sake were working in the right way.
I will buy it next year if I can find it.
Thanks for the treat 🍶. アラジンHere it is again this year, the berry Jikin!
Maybe it's my favorite Jikin.
The appearance is clear crystal.
The aroma is youthful and gorgeous.
The aroma is of berries dripping with sweet juice containing pleasant acidity, with a slight strawberry candy-like sweetness nuance.
Rice aroma with a slightly powdery feel of white dumplings.
Smooth texture.
Slightly chili gasiness 🫧.
Candy-like sweetness and berry-like sourness.
A firm and beautiful umami, with a sharpness that includes a rich bitterness.
A dreamy aftertaste with elegant hints of fragrance.
Drinking your favorite sake makes you happy.
No matter how hard a day I have had, I can still think that today is a good day to get drunk. 瀧澤純米酒 無濾過生原酒（からくちフルーティー直汲み）純米原酒生酒無濾過 
アラジンWhen I always choose my own sake, I tend to ask for the sake I have had before, which I prefer.
In search of new encounters, I decided to leave the last drink to the owner 🍶.
Here are the sake selections.
It is a limited edition bespoke sake from Jizakeya Miyajima, a sake shop in Ueda, Shinshu, and is usually shipped as fire-aged junmai sake.
It is marked by a shoulder label that reads "Karakuchi Fruity Nao Kumi," which Mr. Miyajima came up with.
He wants it to be called "Karakuchifru Junmai!
The aroma is fresh and gorgeous.
The aroma is fresh and gorgeous, with a light, fruity feel.
Unsweet apples, pears, melon, and blue bananas are covered with the rice aroma of freshly pounded rice cake.
Smooth texture.
A hint of rice sweetness and a refreshing sourness spreads.
From the fruity overtone, a beautiful umami flavor develops.
At the end, the dryness goes down the back of the throat in a flash, and it finishes nicely with a sense of refreshment.
The 17% alcohol content leaves a warm aftertaste.
Oh, it is delicious!
A dry sake with a fruity aroma!
I realized again that I can drink dry sake that is not only dry and dry but also has umami and aroma, or rather I like it.
Dry and fruity = "colorful" and if it becomes popular, I'll be drunk 😊.
Thank you for the food 🍶. ジェイ&ノビィGood morning, Aladdin 😃.
Looking forward to meeting new people! I'm sure you'll be in good hands with the owner 🤗Fruity dry is the flavor that got us hooked 😋Colorful remembered 👍. アラジンGood morning, Jay & Nobby 😃.
Take a cue from J&N and have a drink you've never had! 😄
Well, sake is always a new encounter as each brewing varies in various ways even for the same brand 😁.
Colorful regards! RecommendedContentsSectionView.title
