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日本酒とおつまみ Chuin 新町店

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アラジンboukenヤスベェHitomismkジャイヴRYOUTAゆーへーMO2UVTFg7a
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アラジンアラジン
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The last of (6) at CHUIN over the past day. A cup of tears 🍶. This is a series of sake that seems to be drunk but in fact has never been drunk. Wakanami Honjozo. The concept of Wakanami is "the pushing wave of taste and the trailing wave of aftertaste. The goal is to create a sake with a taste that pushes in and a lingering aftertaste that recedes quickly, inviting you to feel as if you are drifting on a gentle wave. Wakanami Honjozo has a spectacular history, having won first and second prizes in the Ginjo and Honjozo categories of the Fukuoka Prefecture Sake Competition three times 🏆. The appearance is a very pale silver crystal. It has a mild and honest sweetness. Beautiful isoamyl acetate with melon, banana, and juicy. Slightly milky nuances. The rice aroma is not that apparent. Comes in smoothly. Modest sweetness and rounded acidity spread out without any tugging at all. The light attack of the alcohol is refreshing and pleasant, and the flavor is well rounded with just the right amount of umami. The lingering finish is medium short with a good tightness of bitterness. I personally like sake with flavor, and would like to have a bottle of this sake at home and drink it slowly and messily 🍶. It was an intoxicating sake that I can see why it enjoys great support. Thank you very much for the drink 😊. I wish Kawada-san a speedy recovery.
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アラジンアラジン
BunrakuBUNRAKU NEW WAVE生詰酒
Kitanishi ShuzoSaitama
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At chuin-san the other day ⑤. Sake we received while visiting the owner, Mr. Kawada Next is "BUNRAKU NEW WAVE Nama-Zume". This sake is produced by Kitanishi Shuzo, which brews Bunraku and Sairai in Saitama Prefecture. This is one of Bunraku's concept workers selection. It is a "first sake for the 2021 generation✕Kitanishi-shuzo's challenge" and is designed to be easily enjoyed by those who are new to Japanese sake. The sake has a very low alcohol content of 10% 😳. The appearance is a warm, almost transparent crystal. The aroma is...a bit unusual. A strange cohabitation of tropical and graininess🤔. Salty and watery texture. The graininess, including honest sweetness, characteristic acidity, and complexity, flows smoothly with a watery feel. The back palate has a light graininess and complexity. For those who like to guzzle in summer but not so much dry sake 🤔. For those who are used to sake, especially for those who like sweet and mellow sake like me, it may be a bit dry on the palate. I hope it will lead to the debut of sake in the age of smart drinks.
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At chuin-san the other day Sake we received while visiting the owner, Mr. Kawada. Next is a sake recommended by Mr. Kawada. It is "ikkoku Manatsu". Shigeteru Shimada, aka "Shimada-kun," is a brewer who moved to Ibaraki Shuzo in Akashi City, Hyogo Prefecture, where Rairaku is brewed. Shimada-kun, who has many deep-rooted fans, was probably involved in the brewing of this limited-edition brew with only one stone. The appearance is pale, warm yellow with greenish crystals. The nose is youthful sweetness. The nose is youthful sweet with youthful banana aromas and slight green nuances. Slight green nuances. The rice aroma is about the size of a white dumpling. The texture is light, with a thick attack of sweetness! The sweetness is strong but not clingy, with a gentle acidity and a sense of transparency from the low alcohol content, giving it an intoxicating feeling. From there, it flows smoothly and lightly, with a slightly rough graininess at the core. It finishes clean and has a short aftertaste. The taste is so thick and rich that you don't feel the low alcohol content. Delicious! 😊 I think it's the Tomekawa Sake Shop connection, but it's been a while since I've had Shimada-kun's sake, and I'm glad I did: ☺️
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アラジンアラジン
HakurakuseiDATE SEVEN SEASON2 episode4 伯楽星style-大地の進化-純米大吟醸
Niizawa JozotenMiyagi
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At chuin-san the other day (3) Sake we received while visiting the owner, Mr. Kawada. Next was "DATE SEVEN SEASON2 episode4 Hakuboshi style - Evolution of the Earth -". This is a sake released every year as a joint project of seven Miyagi breweries. This year, Urakasumi (Saura) and Hakurakusei (Shinzawa Brewery) are the leader breweries! This is Hakurakusei ver! The appearance is pale crystal with a slight yellow tinge. The aroma is modest, youthful, and refreshing. Slight pear and light citrus nuances. Fresh green bamboo. Rice aroma with a hint of white dumpling. Smooth texture. From the very moderate sweetness and refreshing acidity, a beautiful umami flavor spreads softly, and the dryness quickly comes forward and finishes crisply. The lingering finish is medium. This is another crisp, dry sake that I have not had in a long time 🍶. Each had a different intoxicating taste within the Miyagi sake character!
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アラジンアラジン
UrakasumiDATE SEVEN SEASON2 episode4 浦霞style-伝統の海-純米大吟醸
SaraMiyagi
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At chuin-san the other day Sake we received while visiting the owner, Mr. Kawada. Next is "DATE SEVEN SEASON2 episode4 Urakasumi style - Sea of Tradition -". This sake is released every year as a joint project of seven Miyagi breweries. This year, Urakasumi (Saura) and Hakurakusei (Shinzawa Brewery) are the leaders! Let's start with Urakasumi style 🍶. The appearance is pale and crystalline with a very slight yellow tinge. The aroma is mildly sweet. Aromas of ripe melon and banana. The rice aroma is about the same as that of Kamishinko. The texture is light and smooth. Very slight gasiness on the tongue. Light and reserved sweetness, with a firm acidity. It spreads in the mouth with a dry sensation, and while accompanied by a light stimulation, the sensation passes refreshingly from the back of the throat to the nose. The sharpness is good. The lingering finish is moderate with a hint of complexity. It is a dry, dry, umami-guchi sake with a dry feel typical of Miyagi sake.
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ワカ太
Hi Aladdin 😃I see you drank Dateseven, I'm jealous 😆I was more interested in Hakurakusei, but from your post, I'm also interested in Urakasumi💦but I can't seem to find it 😓.
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アラジン
Good evening, Wakata 😃. This is the first time I could drink Dateseven ☺️ I've seen it quite a bit in Tokyo, so maybe it's mostly distributed in Kanto 🤔In Osaka, Sake no Yamamoto was carrying it 😄. It's a Miyagi sake and I hope Wakata-san will try it!
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Kiritsukuba本生純米うすにごり純米生酒にごり酒
Urazato ShuzotenIbaraki
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At CHUIN-san over the past day. We visited the owner, Mr. Kawada, again to visit him. We had drinks with Mr. Kawada's story. Here is the first one. Kiri-Tsukuba Honnen Junmai Usu Nigori (light nigori). It seems that only sake shops that went to Urasato Shuzoten for this sake can handle it, and there is almost no distribution outside of the local area 🤔. I did not even know it existed. The appearance is a light cloudy color with beautifully hazy gold tints. The aroma is mildly sweet and refreshing at the same time. Sweetness of green melon and banana, with a fresh, chili-chili-chili-chili-chili-chili aroma. The usual unbearable aroma. The aroma of rice, like freshly pounded rice cake, is also rich. After a smooth entry, a gentle gaseous stimulation tickles the palate with a pleasantly intoxicating sensation. The sweetness, like melon juice, has a roundness to it, and the acidity that spreads quickly is gentle and juicy. It finishes with a good umami flavor and a refreshing dryness that passes through the nose. The sharpness is good, and the lingering aftertaste of slight bitterness is also intoxicating. It is too delicious. This is a little too good. It is my favorite among the active light nigori that I drank this year 🥰. I want to drink a bottle properly 🍶. I later asked the toji, Chikara Urasato, about it, and he told me that it is brewed irregularly only in the years when there is surplus rice for sake🥺.
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コタロー
Good evening, Aladdin 🌙. I went to a liquor store in Ibaraki the other day because I wanted to drink Kirizukuba. I wanted to take this one home too, but I gave up because they only have one bottle 😣. I see it's an irregular brew 😂I hope I get a chance to drink it ✨.
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アラジン
Good evening, Kotaro 😃. I see you ran into them in Ibaraki! That alone makes me jealous 🤤. I too specialize in Shogo-Bottles, but with this one, I would buy even a bottle of Ippon with the assumption that it will be split and stored in a Shogo-Bottle 🤩. I can only hope that there will be extra sake rice next year 😌.
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アラジンアラジン
Jikon純米吟醸 八反錦 生純米吟醸生酒
Kiyasho ShuzojoMie
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It's been a while since I've had a standing drink at chuin sometime ③🍶. (This is a staggered post.) The last sake of the day was Jikin. Junmai Ginjo Hachitan Nishiki Nama 🍶. The appearance is crystal with a pale yellow tinge. The aroma is fruity with a noble impression. Sweet aroma of pineapple, unripe green apple, and candy. There is also a slight sense of refreshing coolness. Rice aroma is about the same as that of Kamishinko to Shiratama dumplings. The taste is modest and beautifully sweet, with a firm and refreshing acidity spreading through. The clean and clear umami spreads through the refreshing acidity. It spreads quickly and finishes crisply. The aftertaste is moderate. Jikin is still delicious. ☺️ It's a unique experience to be able to drink a little bit of various sakes, including ones you can't get by yourself 😊. Thank you for the food 🍶. By the way, the 4th photo is not sake, but my favorite beer lately 🍺. It's a craft beer from Yacho Brewing, sold at 7-Eleven, called Ariens Ariens. It is surprising that HAZY IPA is available for about 350 yen, but the quality is amazing! The fruity hop aroma is gorgeous and the juicy flavor with a Hazy tropical feel is irresistible 🍺. Highly recommended😊.
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ポンちゃん
Good morning, Aladdin 🐥. Nice lineup of standing drinks ✨而I'm sure you can drink outside now, but it looks delicious even in this hot weather here 😁 I'll drink it when I find it 😁. I'll get the beer at Seven too 😆.
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アラジン
Hi Pon 😃 chuin is not able to go there often due to my environment, but seeing your own post made me want to go back 😁. I highly recommend Arizona Aliens for both cosmetic and content if you like Hazy IPA 🍺.
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アラジンアラジン
Jikkoku祝 純米吟醸 夏純米吟醸
Matsuyama ShuzoKyoto
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It's been a while since I've had a standing drink at sometime chuin (2) 🍶. (This is a staggered post.) Jigoku summer ginjo. This junmai ginjo summer sake is made from 100% "Celebration" 🌾 grapes from Kyoto, polished to a 60% rice polishing ratio, and brewed with "Kyo no Saki", a high malic acid producing yeast from the Kyoto yeast line 🍶. The appearance is nearly transparent with a very faint haze of slime. The aroma is mild, yet refreshing and sweet. Aromas of ripe melon and moderately ripe banana. The aroma is refreshing, like that of ramune. Aroma of rice with a hint of white dumplings. The palate has a smooth, round texture. It has a moderate sweetness and a tight acidity that spreads quickly. The firm umami spreads and flows smoothly and dryly, and is crisp and clean. The lingering finish is medium. Moderately intoxicating 🍶. I still like Towestone too 😊.
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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It's been a while since I've had a standing drink at sometime chuin (1) 🍶. (This is a staggered post.) True White by Kangiku. It is a Junmai Daiginjo brewed with Omachi rice polished to 50% and unfiltered. The appearance is crystal clear. The aroma is a gorgeous mixture of red ripe apples, white peaches, ripe melon, lychee, nearly overripe banana, and various other fruits, typical of Kangiku. The rice aroma is about the same as that of white dumplings. On the palate, the first attack is a firm sweetness. The first attack is a firm sweetness, which is followed by an acidity that is sweet and sour. The impression is clean and crisp, and the umami that flows through it is also firm. The final part of the wine is gradually bitter and sharp, with a long aftertaste. I still like Kangiku 😊. It is delicious! I didn't buy it for home drinking this year, but I kinda regretted it😅. It was drunk 🍶.
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Kenshin「居酒屋まるよ」ラベル純米生酒
Ikedaya ShuzoNiigata
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At standing drinking CHUIN on a previous day. The last drink of the day. (This is a staggered post.) I had enjoyed Kenshin the first time I drank it at chuin-san. I thought the label was quite different from the usual stoic kanji-only label, but it seems to be a collaboration with the manga "Izakaya Maruyo" (居酒屋丸よ) and limited to Maruess Sake Shop and Kanese Sake Shop 🍶. The appearance is a pale yellow-green. The aroma is mild and refreshing. It has a gentle herbal feel and a sweetness in the aroma that is typical of sake. In the mouth, it flows smoothly and refreshingly. Discreet sweetness, a herbal feeling, and a cool, refreshing acidity escape. It flows from the spread of refreshment, then swells and sharpens moderately. The lingering aftertaste is moderately sweet and refreshing. It was the kind of sake I would like to drink casually in everyday life. It was a beautiful way to end the meal. Thank you for the sake 🍶.
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ポンちゃん
アラジンさん、こんにちは🐦 たくさん飲まれてもきちんと味わってられるのは流石‼️ラベルが可愛いですね🎶もっとモダンな感じかと思ったら、日常にもいいお酒！〆にピッタリなの飲まれましたね😊👍
アラジン
Good evening, Pon 😃. With chuin, if it's small, I can drink it slowly because they leave me alone even if I'm taking notes while I'm thinking and drinking slowly with 40ml of one sake 😊🍶. I'd like to learn more about this kind of casual drinking too: ☺️
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アラジンアラジン
Sara特別純米 無ろ過生原酒特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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At standing drinking CHUIN in the past days. (This is a staggered post.) The next one is Sairai, which is hard to buy in Kansai. I like Sairai, too. This is a basic sake of Sairai! It has a very pale yellow crystal appearance. The nose has aromas of white grapes and unripe melon. On the palate, a sweet and sour first touch is followed by a chili gas sensation stimulation. The balance between clear sweetness and firm, refreshing, gorgeous acidity is intoxicating. The clear acidity is well balanced with the sweetness and finishes with a crispness. It is still delicious. We finished it in no time and went on to the last sake of the day.
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アラジンアラジン
Kudokijozu純米大吟醸 出羽燦々33 生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
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At standing drinking CHUIN in the past days. (This is a staggered post.) Next is Kudokibe. It is Dewa Sanzan 33 Nama Sake. Dewa Tsannin is the pride of Yamagata Prefecture. Incidentally, Junmai Ginjo-shu made from 100% Dewa Sanzu rice polished to 55% or less and brewed with Yamagata yeast and Yamagata's original koji mold, Olise Yamagata, is certified as "DEWA33". This Kudokibe is not DEWA33 certified, but it is a very luxurious junmai daiginjo with a milling ratio of 33%. The appearance is pale yellow crystal. Sweet ginjo aroma of pear, melon, and banana. The taste has a sweet, clean first touch. Gentle and beautiful acidity. It flows smoothly and finishes with a slight bitterness in the sweetness and umami with a sense of rice. The lingering aftertaste is long and complex. There are occasional lapses of acidity. Delicious. ☺️ Kudokidote is one of my very favorite brands. I have a few bottles waiting in the cellar, so stay tuned for more 😁. So, on to the next sake 🍶.
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Maibijin山廃純米 無濾過生原酒 sanQ（サンキュー）純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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At standing drinking CHUIN in the past days. (This is a staggered post.) I still can't help but drink when I have this 😄 It is sanQ of Mai-Bijin! With gratitude for the acid, I'll take it 🍶. By the way, the acidity of this season's sanQ is 7.5😳. Average sake acidity is 1.3-1.5 😁. Appearance is a slightly pale yellow-green. Aromas of herbs and cypress with a hint of acidity. When I first take a sip, I wonder if it will go that far, but then I get a strong acidic attack! A frown like when you ate an old pickled plum 😄. After the kick, the sourness lingers in the back of your mouth. Still, the sweetness and umami of the rice are there, so it's still delicious as a proper sake. Perverse... definitely a unique sake, but very tasty and honestly I like it 😊. By the way, I heard it can be heated up quite well too 🤤. I got the sharpest sake I expected and with a big smile on my face I went on to the next one 😁.
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まつちよ
Aladdin 🧞Good evening 🍶. I can't help grinning at this drink 😆. I understand 🤣.
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アラジン
Hi, Matsuchiyo 😃 Well, you made me grin 😁. This is exactly the kind of sake that deserves to be in the "unique sake lovers group". I think it's also great that it's not just an outing, but a delicious sake 😳.
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Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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At standing drinking CHUIN in the past days. (This is a staggered post.) Hirotogawa Junmai Nigori Nama Sake🍶. It was almost at the bottom of the bottle, but I was thankful to have it because I did not expect to have nigori from Hirotogawa at this time of the year. The appearance was that of gas bubbles flowing on the grains of tailings. The aroma is gorgeous and fresh even at the bottom of the bottle. The aroma is fresh and sweet, like the cut ends of pears and freshly cut apples. The taste is sweet, with a refreshingly gentle acidity that passes through while giving a sense of the deliciousness of the rice. The stimulation of gas is very subtle. From there, the acidity quickly spreads with a thick umami flavor and finishes off. Wow, it is still delicious. Finished quickly and moved on to the next sake.
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ジャイヴ
Good morning, Aladdin! I see you've been putting [chuin] to sleep until this time of the year 💡. I finally got myself a bottle of "Hirotogawa" and will open it soon so I can drink it at home for the first time 🥰.
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アラジン
Hi Jive, hello here too😃. I'm so jealous that you get to drink home a schwirling Hirotogawa nigori when it gets this hot 🤤. I look forward to you checking in: ☺️
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Choyofukumusume雄町純米吟醸無ろ過生原酒限定直汲み純米吟醸原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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Three sakes I drank during a visit to my favorite restaurant, Chuin, to visit the owner, Mr. Kawada, after he reopened for business. The last sake (3) is Choyo Fukumusume's Omachi Junmai Ginjo Unfiltered Nama-shu Limited Direct Kumi (🍶) from Hagi City, Yamaguchi Prefecture. A fascinating parade of words of spellbinding length at the earliest 😁. This one was a mouth opener! The aroma is fresh and refreshing, with a gentle fragrance. The texture is easy to get used to, with a pleasantly intoxicating gasiness 🫧. The moderate sweetness and gentle acidity spread modestly with a sense of freshness. The wine blends in smoothly and finishes with a hint of dryness. The finish is beautiful. There is a very discreet, aesthetic eroticism, as if it is hiding its hidden flavor so as not to show too much of it. Very delicious 🍶. I have always loved Yamaguchi sake, and I had been curious about Choyo Fukumusume, but had almost never had it. After drinking this kind of sake, I'm tempted to go after it again with various home brews. ☺️ I felt once again that it is a blessing to be able to drink good sake with the people I want to drink it with😊. I have fewer opportunities to go to the restaurant, but I want to cherish my sake relationship. Thank you for the food 🍶.
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ma-ki-
Hello, Aladdin! I'm glad to hear that the owner has recovered enough to resume business🍀. I'm glad to hear that the owner is recovering well enough to reopen for business🍀, but the fact that it's still irregular means that he's not in the best of shape💧. It is indeed a real bliss to have a drink with people you want to drink with😊.
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ひるぺこ
Good evening, Aladdin-san. I am relieved to hear that Mr. Kawada is now able to reopen his restaurant 😊Aladdin, I am very relieved to hear that you are busy with your work and also doing sake activities 😌The Changyang Fookmusume is delicious👍.
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アラジン
Good morning, ma-ki-😃. It's really a relief first of all. We can't get back to normal right away, but on business days we are quite busy with regulars and other true drinkers: ☺️ I want to drink with people who want to drink the same alcohol: ☺️
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アラジン
Good morning, Hirupeko 😃. We are open shorter hours than before without food, but as before, you can enjoy sake while having a sake discussion with Mr. Kawada 🍶☺️ It is difficult to find time for sake activities, but our love for sake remains the same 🫶😁.
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アラジンアラジン
Toyobijin醇道一途 限定 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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Three sakes I drank when I visited my favorite restaurant, Chuin, on April 10, after it reopened for business, to pay a visit to the owner, Mr. Kawada. The second sake was Toyo Bijin's limited Junmai Ginjo Oorigarami Nama 🍶. This one was really the last cup at the bottom of the bottle. The aroma was so mild that the fruity notes appeared hazy in the distance. The taste is unexpectedly dry. The taste is dry and smooth, with a slight taste of sake lees spreading in the mouth. It was a soft umami sake with the umami of the rice supporting it, but this was my first experience of a Toyo Bijin with such a low fruity flavor. I have seen many people say that it is very fruity on the palate, so I wanted to try it at home and follow the changes in the opening of the bottle 🍶.
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ジャイヴ
Hi Aladdin-san! I'm relieved to hear that Kawada-san seems to be all right for the time being 😄. I was going to visit you the other day, but I found out on SNS that you were closed, so I'll do it another time ✨. I'm curious about the "Toyo Bijin Origarami" which I haven't had yet 🥰.
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アラジン
Good evening, Gyve 😃. First of all, I'm really glad to hear that. I wish I could have been there with you 😌It looks like it will be open on a trial basis for a while, but if you get a chance, please come back😊. I would like to drink this drink at home from the mouth opening again too 🍶.
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アラジンアラジン
天山純米吟醸生桃色うすにごり純米吟醸生酒にごり酒
Tenzan ShuzoSaga
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My favorite restaurant "Sake and Otsumami Chuin Shinmachi". Due to the flurry of the change of the fiscal year and changes in my work environment, I have not been able to visit 😔. The owner, Mr. Kawada, who is my sake master, has been absent from the restaurant for a while due to illness. At any rate, he is now back in business. Food can only be brought in (you are free to bring your own), and the days and hours of operation are somewhat irregular, so we recommend that those planning to visit the restaurant check Instagram stories, etc. before going! Three sakes I drank when I visited the restaurant on April 10, after it reopened for business, to pay a visit. The first was Tenzan Junmai Ginjyo Nama Peach Color Nigori. It is a strawberry smoothie type sweet and sour shuwagiri pink nigori. There are various peach-colored nigori such as Ozeyuki and Harukoi, but I honestly like them all😊. This one from Tenzan is exactly in the middle of what you'd expect, with a tart texture, a refreshing berry-like sweet-sourness, and a light, shwashy gasiness! Not only is it sweet, but there are glimpses of dryness typical of sake, and there is an interesting amazake-like koji taste as well. It has a nice sharpness and is not sticky, so you can drink it in large gulps. I still like it.
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ポンちゃん
Hi Aladdin 🐦. I see that Tenzan also has peach color nigori 😳It looks like a knockout and even more to your liking 😻 I'm worried about you, Mr. Kawada 😢I hope you get back on track soon🙏.
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コタロー
Good evening, Aladdin 🌙 I saw something about the release of this product, but I couldn't find it near me, so I was very curious about it 👀I really want to try it 🤤.
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アラジン
Good morning, Pon 😃 This is my first time to know about Tenzan's peach colored nigori 😳 I like peach color nigori because it is usually sweet and tasty! I hope Kawada-san makes a full recovery. I hope I can manage to visit the store at least a little 🍶.
Japanese>English
アラジン
Good evening, Kotaro 😃. I didn't know they were only available at retailers! No wonder I haven't seen it very often. After all, the peach-colored nigori of spring is irresistible to those who love the sweet and tasty taste of shuwashu: ☺️ I hope you will be able to find this sake too 😊.
Japanese>English
アラジンアラジン
Gunmaizumi初しぼり 生酒特別本醸造生酒
Shimaoka ShuzoGunma
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日本酒とおつまみ Chuin 新町店
外飲み部
120
アラジン
March staggered postings. At chuin one day. Sake when we visited to greet the end of the fiscal year ⑤Last 🍶. The last of this day's sake series 🍶 was a sake I had never tried before. Gunma Izumi, a first time experience, is the first Shibori Nama Sake. The appearance is a clear, strongly formed, misty orikara. Slightly grainy tailings are also mixed in. The nose is sweet and fresh. Bluish melon, unripe and young pears. Fresh herbaceousness is selfeil. Rice aroma of white dumplings. Tacky texture on the palate. Chilliness and gentle gassiness. Sourness with a refreshing coolness. There is also a moderate sweetness. The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance. Slim from the middle to the finish. The sharpness is good and there is no lingering aftertaste. The balance between the freshness of the first pressing and the crispness of the special honjozo style. It was the end of my drunken year at chuin. Thank you for the food 🍶.
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀. I heard from your instagram that you had a tough time 😟. I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰.
Japanese>English
ポンちゃん
Aladdin here 😊🙏. There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁.
Japanese>English
アラジン
Good morning, Jive 😃. I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶. I'll report back to you but the conclusion is fine🙆 It's best to go for a drink as usual on the day the restaurant is open ☺️ I hope to see you again 🍶.
Japanese>English
アラジン
Good morning, Pon-chan 😃. Special Honjozo, I recommend it quite a bit: ☺️ I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶. I'd love to do a series where I drink a lot like J&N 😁.
Japanese>English
アラジンアラジン
Hiroki特別純米 無濾過生原酒特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
120
アラジン
Aladdin 《March Staggered Submissions》 At chuin one day. Sake when I visited to greet the end of the fiscal year ④🍶. Tobiroki (Hiroki) special jun. I like it. ☺️ The appearance is almost transparent clear crystal. The aroma is typical of sake with a fresh, green, herbal feel. The mouthfeel is crystal clear. Strangely enough, there is no aroma, but a fruity sweetness. The balance between the gentle and fine acidity is very intoxicating. A modest sense of discreetness that passes over the palate and down the back of the throat. The gentle umami of the rice spreads and permeates. The finish is extremely crisp and lingers for a long time. Truly, it is deeply delicious. I would like to drink this sake at home once.
Japanese>English
アラジンアラジン
會津宮泉純米吟醸 山酒4号 うすにごり 生酒純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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日本酒とおつまみ Chuin 新町店
外飲み部
109
アラジン
March staggered postings. At chuin one day. Sake (3) 🍶 when we visited to greet the end of the fiscal year. This is a light nigori junmai ginjo nama-shu brewed with Yamashu No. 4, nicknamed "Tamanao. Yamashu No. 4 is a sake brewing rice born in Yamagata Prefecture, with Kinmon-Nishiki as the mother and Yamada-Nishiki as the father 🌾. The appearance is a misty white with only a slight transparency. The aroma is sweet and mild. Ripe banana, moderately ripe blue melon flesh, and a faint sense of fresh melon. Rice cake rice aroma. Soft texture on the palate. No gassiness, refreshing sweetness, gentle acidity, clear umami, and firm bitterness. It has a light nigoromi of Miyazumi without the rummy and gaseous sensation, and a strong bitterness from the end to the lingering finish. The Aizu Miyazumi is more honest than the Collage. I like it. I like that.
Japanese>English
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