SakenowaRecord your sake experiences and discover your favorites
東北泉Tohokuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Takahashi Shuzoten
Tohokuizumi雪姫
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Timeline
alekan24
Dry, but personally I feel this is the basic, middle balance.
Japanese>English
yuki
Tohoku Izumi
Junmai Shiboritate
Limited Partnership Takahashi Shuzoten
Rice：100% Dewa Tsannin produced in Yamagata Prefecture
Rice polishing ratio: 55
Japanese>English
しげー
4.5/5.0
Thank you for the kigawaya hanpukai 😋.
It is just delicious as a food sake. Good bitterness, flavor, and sweetness that you can drink all the time.
I had it with sushi 🍣 today!
Ootoro, not possible.
Japanese>English
mayu___choco1021
Anyway, it is clear, refreshing, and delicious.
Japanese>English
ひでゆき
Dewanosato 94
2025.10BY 16.5%.
It is dry, but not necessarily Yamagata. The umami does not come through in the hiya. It is hard and smooth. Feeling. Shibazuke tartar and good meat tofu are good companions. Gradually, the tastiness comes to the end of the drink! It is good for those who prefer a dry and slow taste ^_^.
Japanese>English
ペンギンブルー
Fruity and clean aroma, pear and citrus peel.
It has a refreshing mouthfeel.
Refreshing acidity, clear sweetness with a hint of rice richness.
A sense of balance that does not make you tired of drinking.
Light on the throat and sharp.
A beautiful and cosy mid-meal sake.
Taste level 3.5/5
Japanese>English
canola
Tohokuizumi Junmai Ginjo Sake Mirai
Refreshing acidity and umami
Delicious even to the refreshing aftertaste
Japanese>English
didi
100% Omachi produced in Okayama Prefecture
Japanese>English
ANAN
Junmai Ginjo, but not that sweet and refreshing! A little dry on the throat 🤏.
Japanese>English
yamahei
Tohoku Izumi's Mount Chokai!
It's a sake from Chokaizan. I'll drink it when it comes.
Aromatic, crisp and clear on the palate. The aftertaste is also clear!
Japanese>English
tama_1031
With Sakata's seafood.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 50
Japanese>English
Mr.SAKE
720ml ¥1,650- equivalent
One of the Hibi Bukuro
Gentle apple aroma
Fresh, fruity, juicy, more than the aroma suggests.
Not spicy.
Not too spicy.
Easy to drink
Sweet☆☆☆☆☆☆
Spicy☆☆☆☆☆ ☆☆☆☆
Acid☆☆☆★★★★
Total☆☆★★★★
Japanese>English
小蔵
This makes me want to go to Yamagata even more!
Umeshu (plum wine) is also delicious 🤤.
Japanese>English
たくぼん
Dry Ver. of Omachi Junmai which we drank last time.
Keeps the full-flavored Omachi flavor.
The taste of Omachi is not too strong and comes together with a sharpness.
Elegant and clean sake quality
Dry with just the right amount of umami
Japanese>English
Tb.dog
Continued drinking at a restaurant in Nagoya.
I'm starting to lose my memory about the taste...
I saw it for the first time and decided to try it.
I wonder if it was recommended by the manager from the picture.
I don't have a clear memory of the taste, so I'm sorry to record it, but I don't remember thinking it tasted bad, so I think it was good.
I don't think it was extremely fruity, but more on the dry side....
I would like to try it again if I have the chance.
Rice polishing ratio 55
Alcohol percentage 16
Japanese>English