Oh, you might like this one too.
I thought it might be +5.0 or dry, but it's totally gentle and easy to drink.
It has a very good balance with the freshness of the freshness. It's good.
We had this one at my wife's parents' house.
Sake brewed in Omachi has an image of being rich and rich in sweetness and umami, but this one has a clear taste as if it were drinking high quality natural water.
However, there is nothing lacking in the flavor, and the elegant sweetness disappears with a strong sense of acidity.
Considering the price, I would like to savor it slowly, but it is so delicious that I find myself drinking more and more of it.
I had it with tuna, salmon, and octopus sashimi, and it was so good that I groaned.
4.5 / 5.0
The year 2025 opened with "Ruri no Umi" 🍶.
I've been curious about it for a long time and finally got around to buying it 😊.
It's not so assertive and the aftertaste disappears so quickly that I feel like I can drink it as much as I want ✨I opened a sip this morning and it seems like half of it will be gone by night 😅.
At this rate, I think I'll finish it within 3 days of the New Year 😁🍶.
The other day I had a drink at a restaurant and drank so much at another restaurant that I fell off my chair and hit my knee hard.
I'm glad I didn't screw up like that this time because I was at home.
It's almost time for yellow-tail season.
We will be serving Tohoku Izumi Hiyoroshi.
It has a sharp spiciness with a hint of sweetness. Don't be fooled by the junmai ginjo, this is a spicy sake.
However, it is a delicious sake that does not limit what you drink. Even those who do not like spicy sake should be able to enjoy drinking it with a cup of sake.
Tohokuizumi Junmai Daiginjyo 1018 Nama-unpasteurized sake
Sake with fresh flavor.
The owner of HISA-YA had this sake filled at the brewery.
It seems to be easy to drink. Dangerous