Sake from Yusa-machi, Yamagata Prefecture, brewed with spring water and Shonai rice at the foot of Mt. The label is cool! Aromatic and refreshing with a polish of 45. Best when well chilled.
When it was cold, it seemed hard, so I warmed it up a little on human skin.
I felt it softened a little, but not as much as I had expected, but did it have an omachi-like quality?
But I am happy to drink Tohoku-sen after a long absence.
100% Omachi produced in Bizen
Polishing ratio 45
Sake degree 0.0
Acidity 1.4
Alcohol content 16.2
It's a drink from a place with great water...
Respect to the waiter who is crazy busy but explains everything in detail ✨.
Dry but umami!
Yamanaka's 🍶 menu
It was like this. I'm curious about many things, but on to the next restaurant...
I don't know if it was because it was all-you-can-drink or not, but it came out in a glass or rather a cup 😅.
I was expecting something mild like Nabeshima-sama since it was also listed on the menu as [Omachimusume Saga], but I was not expecting a sake from Tohoku Izumi 🤣.
I don't remember the detailed taste when I got here, but it was delicious and dry with omachi character 😊.
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture
Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.