Dewanosato 94
2025.10BY 16.5%.
It is dry, but not necessarily Yamagata. The umami does not come through in the hiya. It is hard and smooth. Feeling. Shibazuke tartar and good meat tofu are good companions. Gradually, the tastiness comes to the end of the drink! It is good for those who prefer a dry and slow taste ^_^.
Fruity and clean aroma, pear and citrus peel.
It has a refreshing mouthfeel.
Refreshing acidity, clear sweetness with a hint of rice richness.
A sense of balance that does not make you tired of drinking.
Light on the throat and sharp.
A beautiful and cosy mid-meal sake.
Taste level 3.5/5
Tohoku Izumi's Mount Chokai!
It's a sake from Chokaizan. I'll drink it when it comes.
Aromatic, crisp and clear on the palate. The aftertaste is also clear!
720ml ¥1,650- equivalent
One of the Hibi Bukuro
Gentle apple aroma
Fresh, fruity, juicy, more than the aroma suggests.
Not spicy.
Not too spicy.
Easy to drink
Sweet☆☆☆☆☆☆
Spicy☆☆☆☆☆ ☆☆☆☆
Acid☆☆☆★★★★
Total☆☆★★★★
Dry Ver. of Omachi Junmai which we drank last time.
Keeps the full-flavored Omachi flavor.
The taste of Omachi is not too strong and comes together with a sharpness.
Elegant and clean sake quality
Dry with just the right amount of umami
Continued drinking at a restaurant in Nagoya.
I'm starting to lose my memory about the taste...
I saw it for the first time and decided to try it.
I wonder if it was recommended by the manager from the picture.
I don't have a clear memory of the taste, so I'm sorry to record it, but I don't remember thinking it tasted bad, so I think it was good.
I don't think it was extremely fruity, but more on the dry side....
I would like to try it again if I have the chance.
Rice polishing ratio 55
Alcohol percentage 16
Slightly refreshing and umami 🍶.
The sake has a clean taste.
Slightly sweet, with a dry taste that comes afterwards and disappears quickly at the end 😚.