3.8/5.0
Sweet and rich when opened. Drink it cold.
It was sweet on the palate, but when opened, it felt rough on the throat, so it may be different for different tastes. I will drink it with yakitori today.
It looks light yellow and is a honjozo, so it's no wonder it's a little harsh... I was ready to open it, but the sweetness and umami were in good balance.
I was ready to open it, but the sweetness and umami were in good balance, and it went down a treat.
I'll buy this again.
We had it warmed.
Even when warmed, it has a beautiful mouthfeel.
The aftertaste is soft, with almost no residue.
It is a versatile sake that goes well with all kinds of food!
(It may not be as good with strong flavored dishes such as stewed pork cubes.)
(It may not be as good with strong flavors such as stewed pork cubes! It's like this.
★★★★
At the starry sky stand in Namba.
First of all, I had been curious about Ruri-iro no Umi🌊 by Tohoku Izumi.
It was an easy-drinking and delicious cup with a clear, light, dry taste and a hint of sweetness. 🙆♂️
Hello, Mr. Tatsuko. I went to the starry sky stand too. It's a beautiful lapis lazuli sea and delicious sake 😋 There are 100 different kinds of sake so it's fun to see what other people have chosen, let's go another round 💕😊.
I bought a cup of Touhoku Izumi, which I liked before.
I was a bit nervous because it was a pale yellowish 2022, but it was very clean and easy to drink.
It is a good sake here, too.