This sake is a sweet sake.
It is a very tasty sake with a refined acidity and umami flavor.
Since this sake is from Yusa, I served it with omizuke (pickled radish), dashi tofu, and salted natto (fermented soybeans).
I love salted natto💕.
Yamagata Prefecture has a lot of good sake. Or rather, there is nothing but good sake everywhere in Tohoku.
Since it was getting a little cold, I drank it at room temperature. It is a mild sake with a clean taste typical of the Tohoku region. When you finish it, you can smell the aroma.
The moment it is swallowed, it has a slight sweetness from the rice, followed by a firm spiciness that spreads on the palate.
There are almost no peculiarities.
It seems to go well with anything, whether light or heavy, but when I paired it with takaimo (sweet potatoes), the bitterness stood out, so it may not go well with sweet foods.
Mild green apple and strawberry type aroma 🍓The rice flavor in the mouth is very good, but it is not voluminous and flows like water 🪻🌳You do not feel the high alcohol content, and the hiyaoroshi taste is present 😋This is delicious 🍴.