アラジン
The bottle was opened after about two years of ice aging!
Pale yellow-green in appearance.
The aroma is gentle, fresh and gorgeous.
Freshly cut pears, green apples, young melons and green bananas.
The coolness of fresh herbs.
When the temperature rises, it has a rice aroma like freshly pounded rice cake.
The texture is smooth and silky, with a very subtle gas-like sensation.
From the moderate and beautiful sweetness, a refreshing and cool acidity spreads quickly and tickles the palate with the stimulation of the gaseous sensation.
On the tongue, the modest sweetness is balanced by a clear, clean umami flavor, and then it quickly clears up.
The finish is medium with a hint of fruity and rice aroma.
On the fourth day after opening the bottle... 🍶.
The aroma is more fruity, sweet and refreshing, and the rice aroma is more pronounced.
On the palate, the sweetness has taken a step up in tone, clear yet firm.
The fine chili-like sensation of gas and the cool, refreshing acidity are maintained, while the smooth sweetness is filled with a beautiful umami flavor.
The rice flavor is typical of Hitogokki-chi in its umami.
It leaves a slight bitterness and a slight astringency on the tongue with a tight aftertaste.
I still like it. ☺️
Thank you for the treat 🍶.
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