The second of two that were given to me when I retired.
Almost transparent in color.
Sweet aroma, slightly sour. Fluffy mouthfeel.
Raku-fu-mai is a variety from Ebina City, Kanagawa Prefecture.
This is the first of two bottles I received when I retired. It was in a cosmetic box.
Just a hint of yellow.
Slightly acidic and rice flavor with a hint of ginjo aroma. It also has an alcoholic taste.
A little spicy. There is a slight aftertaste.
Purchased when I visited Shimane.
The color is yellow. The aroma is mild and refreshing without being peculiar.
It is said to be made from "Sakonishiki," a Shimane Prefecture brand of sake rice named after the Sako Shrine, which is dedicated to the god of sake brewing.
Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
When I opened it, it made a solid popping sound.
Slightly yellow. Lightly effervescent, of course.
It has a sweetness with some saltiness and bitterness.
The rest is clean.
I drank arabashiri, but this is my first time to drink barrel sake.
The color is almost transparent.
It has a unique aroma.
Sourness, bitterness, and umami. The sweetness comes later.
Almost transparent in color.
Sweet aroma and sweet taste.
After that, umami, saltiness, and sourness.
It is very refreshing, but it doesn't last that long.
Slightly sweet aroma.
It is a sake that can be drunk smoothly.
The acidity and sweetness are not that strong, and later there is a bit of umami and saltiness. After that, it is refreshing.
Almost transparent.
There is not much alcohol.
There is a fairly firm, shrieky, fizzy feeling.
Sweet aroma and citrus freshness.
It has a lingering aftertaste.
It is easy to drink without any peculiarities.