えすてばん
At Hiroshima-style okonomiyaki.
Taste is strong. Umami sour salty.
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えすてばん
Hiroshima-style okonomiyaki at a restaurant.
It is soft. It comes with a sweet aroma, but it also comes with a spicy taste.
Japanese>English
えすてばん
Soft and fluffy. Sweet aroma, followed by a firm acidity.
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えすてばん
The sweet aroma is followed by a slight sourness.
The softness continues.
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えすてばん
Beautiful label.
Slightly yellow. Slightly sweet aroma.
Gentle mouthfeel. Sourness. Salty taste.
Dry taste.
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えすてばん
Sour salty dry.
Delicious.
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えすてばん
It has a very well-balanced feeling of sweetness, acidity, umami, saltiness, etc.
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えすてばん
Transparent. Sweet aroma. Slightly fizzy.
After that, umami. Slowly.
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えすてばん
Slightly yellow.
Sweet aroma. Strong fermentation?
Dry. It remains after a long time?
Japanese>English
えすてばん
Slightly yellow.
Slightly sweet aroma. The flavor and acidity come first.
A little bitterness comes later. Dry.
The dryness is felt with each sip.
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えすてばん
Transparent. Dry and clear.
Fluffy and gentle.
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えすてばん
As the name implies.
I wanted to end with one word: dry, fluffy and soft.
Japanese>English
えすてばん
Slightly yellow.
It has a slight sweet aroma with a firm umami flavor.
There is no peculiarity in the mouthfeel or aftertaste.
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えすてばん
At a nearby public tavern.
It is sweet and soft.
The sourness, umami, and saltiness come after that, but it goes away quickly.
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えすてばん
Dry Junmai.
Slightly sweet aroma.
Dry taste. It leaves a lingering aftertaste.
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えすてばん
Purchased at Seijo Ishii.
Transparent. Firm.
Soft mouthfeel.
After the sweet aroma, it is crisp and dry.
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えすてばん
Shimane sake from Fukui sake.
Sake from Fukui. It is soft.
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えすてばん
Sweet aroma. Soft on the palate.
Dry.
Maybe good to drink with daily meals.
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えすてばん
Sweet aroma like fruit.
The sweetness spreads slowly.
But it is not too sweet.
The end is refreshing.
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えすてばん
Slightly yellow.
Soft sweetness. Just firmly dry.
Leaves some aftertaste.
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