Purchased at Maibasuketto.
A little yellow.
Strongly rice-like.
A little bit of rice residue on the bottom. The sweetness is strong.
It is a good value for money sake.
The rice polishing ratio seems to be 68%.
I forgot to take a picture before drinking.
Is this the drink of Mr. Haruha's constituency of the National Democratic Party of Japan, who is the current leader of the party? LOL!
Mr. Haiba was born in Kikugawa and went to Kakegawa Nishi High School, apparently.
It has sweetness, but good umami.
The acidity is low. It also has a slightly fizzy feeling on the tongue.
I wanted to drink sake today, but it was late at work and the nearby izakaya was already closed.
I found this one at Maibasuketto and bought it.
I bought it at Maibasuketto and have been drinking it while having a nabe in the heat of the rainy season.
The color is almost transparent.
The first sip is clear and dry, but after the second sip, you can taste the sweetness.
Purchased at a supermarket a short distance away.
Lightly cloudy like the name.
Slight acidity and a sweet aroma like grapes? It has a sweet aroma like grapes.
It is rather refreshing.
The second of two that were given to me when I retired.
Almost transparent in color.
Sweet aroma, slightly sour. Fluffy mouthfeel.
Raku-fu-mai is a variety from Ebina City, Kanagawa Prefecture.
This is the first of two bottles I received when I retired. It was in a cosmetic box.
Just a hint of yellow.
Slightly acidic and rice flavor with a hint of ginjo aroma. It also has an alcoholic taste.
A little spicy. There is a slight aftertaste.
Purchased when I visited Shimane.
The color is yellow. The aroma is mild and refreshing without being peculiar.
It is said to be made from "Sakonishiki," a Shimane Prefecture brand of sake rice named after the Sako Shrine, which is dedicated to the god of sake brewing.
Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
When I opened it, it made a solid popping sound.
Slightly yellow. Lightly effervescent, of course.
It has a sweetness with some saltiness and bitterness.
The rest is clean.
I drank arabashiri, but this is my first time to drink barrel sake.
The color is almost transparent.
It has a unique aroma.
Sourness, bitterness, and umami. The sweetness comes later.
Almost transparent in color.
Sweet aroma and sweet taste.
After that, umami, saltiness, and sourness.
It is very refreshing, but it doesn't last that long.