gobujo
It seems to be sake made from out-of-spec rice. The one with no writing on it is the front label.
Japanese>English
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久米桜久米桜
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久米桜pensee 野生の思考 きもと原酒火入れ R5BY
かるいいし
Acidity 3.8
I had it warmed up, and it was quite good.
Japanese>English
久米桜カルシス 民族の酒 きもと原酒 火入れ R5BY
久米桜カルシス 民族の酒
タロウ
H28BY
Kume-zakura has recently been introduced in the context of "Iromono", but I think it might be a trend from this time around.
Yellowish yellow.
The aroma has a sense of maturity, but it also has fruits in it. Banana, apple, black tea, iodine, lactic acid?
The sweetness is well contoured and tastes good at room temperature. The acidity is also making a contour. The bitterness also adds depth to the flavor.
It would be better served warmed, but it tastes good enough as it is.
Warm it up.
The richness of the flavor comes out gradually, and the overall taste is well integrated, making it easy to drink and delicious. The acidity and bitterness are stronger than expected, so there is some tension in the taste.
It is easy to drink heated, but I prefer it at room temperature. I think you can really taste the flavor of this sake that way.
I had an image of Kumezakura at this level as a rustic Tenjyu, and I thought it would be like Tenjyu, so I guess I didn't know what I was getting myself into when I drank Kumezakura now.
Japanese>English
ゆきべろ(仮)
☆
I opened this one, too, and I'll tell you what it tastes like in plain English.
"sour cemedine."
In general, I'd say it's angular: ⁉️
It's completely different from yellow lemon doo 🍋.
I'm also worried about storing it because of the alcohol content of 5 degrees...
I can't drink it as it is though...
I'll leave it at room temperature for now 🍶-
#Kumezakura Sake Brewery
#The Sake of the #Tribes
#Ao Remon D'oo
#Namaishige
#Yamada Nishiki
#R5BY
#Tottori
Japanese>English
Kano
Next is Kumezakura-san wolf 😁.
This label was so interesting I had to order it 😆.
It has a nice graininess that makes you feel warm 😁.
It's delicious 😊.
Japanese>English
Masaaki Sapporo
Kano, thank you for everything👍Congratulations on your 500 check-ins, even though you are late 🎊Congratulations on the impact of your label, I'm glad you enjoyed it 😋.
Japanese>English
Kano
Masaaki Sapporo, thank you very much😊Thank you too 😊I was warming up at a restaurant specializing in hot sake this day 😁I miss hot sake this time of year 😆.
Japanese>English
久米桜カルシス 民族の酒
久米桜ゴールドカルシス 民族の酒
みゆたいがー
Neo-Chinese food pairings.
Matching in the direction of Shaoxing wine. Amazing.
Japanese>English
タロウ
Different from recent Kume-zakura, H28by.
It is colored with wild golden yellow.
The aroma of maturity is strong.
Mushrooms, bananas, black tea, and maybe pineapple. Something like that.
It is firmly astringent at room temperature. The sweetness is at the bottom, but the astringency is all over the place. It has a flavor that makes you want to warm it up. It's a heated sake!
I'm going to heat it up.
I knew I had to warm it up.
It has sweetness and richness, but it's dry. I'd like to drink this at a higher temperature. It's interesting because it has a beautiful sharpness once it's warmed up.
It might have been even better in the summer. It is interesting to see how Kume-Zakura has evolved from here to what it is today.
Japanese>English
akr
Room temperature. It is cold, though, so it is quite cold. It is full of acidity and richness, easy to drink and yet robust. Well, it's good, isn't it?
Japanese>English
久米桜民族の酒 カルシス ゴールド
久米桜民族の酒 カルシス
久米桜pensee 野生の思考 きもと原酒火入れ R4BY
久米桜Flanenco Cluster Amaryllis
ぐがげご
Cluster amaryllis seems to be a higanbana.
The aroma is a bit peculiar. It has a strange taste, a mixture of sourness, astringency, and softness. Not bad.
Japanese>English
いえもん
Vinegar-like sourness! But easy to drink! Cold.
Japanese>English
みつ
I ordered it because it was on the hot water in my eyes as soda with sake.
Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma.
At any rate, it is delicious.
Polishing ratio 50%. Is it actually a stiff sake?
Japanese>English
タロウ
My first calcis.
I saw that the name is a combination of calpis and catharsis, but I wonder if it's true.
I've never had fresh and this is my first calcis.
It has a light color of golden yellow.
The aroma is vinegar. I have smelled it before, but I can't remember. What is it? Sweet and sour aroma. Also, there is a graininess.
At room temperature, it's delicious. It is not sake. It has a pleasant sweet and sour taste, and the alcohol content is low, so you can drink it smoothly. It looks good with ice, and it would be interesting to drink it with milk.
Warm it up.
The sweetness and sourness make it a normal tasting sake. It also feels good for your health.
I'd rather drink it with food from a hot place than from a cold place. I think it would go well with meat carpaccio with pak choi.
It's interesting. I think this sake tastes better than the usual sweet sake, so I guess it is good as a regular sake.
Japanese>English