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SakenowaRecord your sake experiences and discover your favorites
かうぽんかうぽん
日本酒好き 頒布会好き

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582

Favorite Brands

1

Most Check-in Brands

Denshu
33(11.62%)
Shiramayumi
31(10.92%)
Jikon
20(7.04%)
Chiyomusubi
18(6.34%)
Aramasa
15(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
64(11%)
Nagano
51(8.76%)
Gifu
45(7.73%)
Aomori
40(6.87%)
Miyagi
38(6.53%)

Timeline

かうぽんかうぽん
Hanaabi美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
47
かうぽん
Fujisawaya. I was able to buy Hana-yoso for the first time. Sweetness and sourness likened to pineapple. The strong flavor gives way to a sweet aftertaste and bitterness. Suitable for aperitifs. I tried it with mackerel with sweet and sour sauce, salad, and pork miso soup, but I felt it was difficult to match with meals. It is sweet and easy to drink.
Japanese>English
かうぽんかうぽん
Azumarikishi極雫　First Drop純米原酒生酒無濾過おりがらみ
Shimazaki ShuzoTochigi
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家飲み部
50
かうぽん
Fujisawaya. The aroma is lactobacillus type. When you drink it, you can gently taste sweetness, sourness, and umami. Although the alcohol content is 17%, it is a delicious sake that is easy to drink. We enjoyed it with grilled salted mackerel, chicken wing soup, and baked small basket. It is a delicious sake that is not too sweet, has a delicious flavor, and is smooth and easy to drink. Would you repeat it?
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Kaupon 😃. Mr. East Rikishi! There are many different flavors 🤗The kokusuku💧 is delicious 😋. Please repeat 👍
Japanese>English
かうぽんかうぽん
Hououbiden酒未来　瓶燗火入純米大吟醸
Kobayashi ShuzoTochigi
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家飲み部
56
かうぽん
Isego-san It has a melon-type aroma, sweetness, and later a bitter taste. It is a sweet delicious sake. The bitterness is accentuated and lingers a little. Easy to drink. We enjoyed it with chicken hot pot and ramen noodles at the end of the meal.
Japanese>English
かうぽんかうぽん
Katanosakura愛山　生純米生酛原酒生酒無濾過
Yamano ShuzoOsaka
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家飲み部
55
かうぽん
Fukuhara Sake Shop Hanpukai The aroma is a little banana-like. It has a strong sweet flavor and acidity. It is a dark, refreshing sake. We enjoyed it with pork bone stewed ramen noodles. It goes well with nabe (hot pot) with a strong flavor. The sweetness and umami of Aizan is strong, but it is well balanced with the acidity of the sake's yeast yeast.
Japanese>English
ひるぺこ
Good evening, Kaupon-san. Glad you enjoyed drinking our local Katano Sakura 😆This sake is delicious 😊It's also good heated 💕.
Japanese>English
かうぽんかうぽん
Niwa no Uguisuしぼりたて特別純米生酒
Yamaguchi ShuzojoFukuoka
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家飲み部
58
かうぽん
Fukuhara Sake Shop hanpukai This sake has sweetness, acidity and gasiness. It also has umami, but the sweetness is stronger. It is a refreshing, apple-like sake. We enjoyed it with dice steak, stewed gammo, and vegetable soup. It is a delicious sake with a sour taste that can reset the dice steak.
Japanese>English
かうぽんかうぽん
町田酒造第六感　type B 酒商山田限定純米生酒無濾過
Machida ShuzotenGunma
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家飲み部
65
かうぽん
Yamada-san on B2 floor of Seibu Ikebukuro. Seems to be limited to Machida Sake Brewery's liquor stores. No alcohol added, so I chose Junmai (pure rice), but the rice polishing ratio and other details are undisclosed. It has a light pear-like sweetness and a slight gassy feeling. There is also a slight rummy feeling. No tropical flavor. It is easy to drink and delicious. There is no bitterness and a little alcohol. We enjoyed it with simmered sardines, stewed chicken in soup stock, and turnip and salmon salad. It is a sake that goes down smoothly. I would buy it again if it is available again.
Japanese>English
かうぽんかうぽん
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
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家飲み部
66
かうぽん
Wakamatsuya. Reserved and purchased. Banana type aroma. Explosion of sweetness. Bitterness and astringency with a little lingering bitterness. I enjoyed it with grilled Spanish mackerel kama marinated in miso, chicken in a clear soup, and cabbage salad. It went well with miso pickles. It also goes well with Zunda rice cakes.
Japanese>English
かうぽんかうぽん
Hanamura山田錦純米大吟醸
Ryozeki ShuzoAkita
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家飲み部
65
かうぽん
Fukuhara Sake Shop Banana aroma. Sticky and sweet with a strong sweetness. It is not heavy and has a slightly astringent aftertaste and sharpness. It is a delicious sake on its own. We enjoyed it with tuna butts, Ippohtei's yakisai with lots of onions, grilled beef bacon, and sumashi (clear soup). I think its strong flavor is not overpowered by the beef oil. I would like to try it with sukiyaki, meat and potatoes, etc.
Japanese>English
かうぽんかうぽん
Wataya山田錦55純米吟醸
Kanenoi ShuzoMiyagi
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家飲み部
61
かうぽん
Mutoya. A liquor store exclusive. Aroma is a little melon-like. Slightly sweet, no bitterness, refreshing sake. It is a sake that goes down smoothly. We enjoyed it with grilled tuna kama-yaki, tofu and avocado salad, and pork miso soup.
Japanese>English
かうぽんかうぽん
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家飲み部
56
かうぽん
Mutoya. Urakasumi and Ichinokura collaboration sake. 100% Sasanishiki Dry sake made by combining the original sake from both breweries. The aroma is banana-like. It is a refreshing sake with little sweetness and umami flavor. It is a delicious sake that can be drunk smoothly. There is a slight astringent taste at the end. We enjoyed it with boiled rice and chicken skin ponzu.
Japanese>English
かうぽんかうぽん
Urakasumiしぼりたて本醸造原酒生酒
SaraMiyagi
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家飲み部
60
かうぽん
Muto Sake Shop. Miyagi Prefecture only. Banana aroma, little sweetness. Strong flavor, The alcohol taste is strong and sharp. We enjoyed it with grilled kichiji crackers from the Shiogama Marine Products Wholesale Market with butter and potato miso soup. It has a strong flavor, but the freshness and alcoholic taste give it a nice sharpness. You will get drunk very quickly.
Japanese>English
かうぽんかうぽん
Urakasumiひやおろし特別純米生詰酒ひやおろし
SaraMiyagi
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家飲み部
61
かうぽん
Purchased at Saura Brewery Little aroma. When you drink it, you can smell a little melon. There is little sweetness, but there is a delicious rice flavor and astringency. It has a rounded taste with dry corners. We enjoyed it with grilled meat with sauce, salad, tomato soup, and Shibazuke. It is a strong sake but round and easy to drink.
Japanese>English
かうぽんかうぽん
Tachibanayaかくし酒　むとう屋限定瓶詰純米吟醸原酒生酒無濾過
Kawakei ShotenMiyagi
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家飲み部
57
かうぽん
Mutou-ya, Matsushima Coast Mutoya-san by the Matsushima sightseeing boat pier Buy Miyagi's Kura Sake Shop Original Melon aroma, a little sweet gasiness, alcohol, acidity and a little astringency with a clear aftertaste. We enjoyed it with grilled hokke, evening chawesen, and soup. Muto-ya followed after this.
Japanese>English
かうぽんかうぽん
abe？　小松裕介純米
阿部酒造Niigata
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家飲み部
59
かうぽん
Fukuhara Sake Shop's hanpukai The color is yellowish. The aroma is little and seems classical. It has a delicious flavor and acidity, and does not feel the density of 17 degrees Celsius. When you drink it, it is not classical, but rather dark and modern. We enjoyed it with beef stew, sardine stew, and salad. Because of its acidity and dark flavor, this sake goes well with thick oily food and thickly simmered dishes, and the acidity makes it a refreshing match.
Japanese>English
かうぽんかうぽん
Hakkaisan発泡にごり酒にごり酒発泡
Hakkai JozoNiigata
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家飲み部
59
かうぽん
Wholesaler garage sale in Itabashi The warehouse product was 500 yen, so I bought it. It is a sparkling wine injected with carbon dioxide gas. Slightly banana aroma. Slightly sweet to gassy and dry. We enjoyed it with grilled salmon marinated in miso, fried chicken, and pork miso soup. A food sake with a hint of sweetness. Also goes well with fried chicken.
Japanese>English
かうぽんかうぽん
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家飲み部
57
かうぽん
FUKUHARASAN A little melon aroma. A little sweetness and dryness. Not too spicy. It is refreshing, just like Suitama. I enjoyed it with bigeye tuna sashimi. I personally prefer it to Omote. I would like to buy the special junmai if it is still available. I imagine that the special junmai might be similar to the Tasake special junmai.
Japanese>English
かうぽんかうぽん
Tenkanishiki鈴鹿仕込特別純米
福持酒造場Mie
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家飲み部
63
かうぽん
Fukuharasan's hanpukai This sake was made by renting a place at Saku's brewery to make Tenga Nishiki. It has a melon-type aroma. There is a little sweetness to umami, astringency, and acidity. The final taste is refreshing. It has the atmosphere of Saku. It has less sweetness than Saku. We enjoyed it with miso-pickled silver fillets, salad, and chicken in a clear soup with lots of ingredients. I think it is a food sake with a strong flavor.
Japanese>English
かうぽんかうぽん
Jikon三重山田錦　火入純米吟醸
Kiyasho ShuzojoMie
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家飲み部
62
かうぽん
Fukuhara-san's hanpukai I let it sit for half a year. We enjoyed it with the lean beef tataki we got at the Shinagawa Meat Market Festival, Chawesen night flavor, salad, and soup. Melon aroma, a little sticky sweetness to a short lingering sourness, and a good sharpness. The best match was kinpira, a dish of lotus root. Jikin is a delicious sake.
Japanese>English
かうぽんかうぽん
KazenomoriALPHA1 DRY純米生酒無濾過
Yucho ShuzoNara
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家飲み部
64
かうぽん
Fujisawaya. Aroma is fruity. Melon type. No sweetness. Slightly gassy. Slightly gassy. My favorite sake. We enjoyed it with Goro Inokashira's shabu-shabu nabe. Delicious with pork, lettuce, tofu and bean sprouts. I would like to try this sake with fish as well.
Japanese>English
かうぽんかうぽん
Kazenomori雄町　807純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
66
かうぽん
Fujisawaya. Cemedine-type aroma and attack It has sweetness, umami, astringency, acidity, and gasiness. It is a sweet but not harsh sake with a refreshing taste. We enjoyed it with grilled pork with ginger, potato salad, soup, and soaked vegetables. I think it goes better with Western-style dishes than sashimi. It is a delicious sake that is easy to drink. The cost is very good. About 1,500 yen including tax.
Japanese>English
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