ひっさん
I saw this one at a store I sometimes visit and have been curious about it for a long time.
I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture.
The label is very cool.
The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations.
The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔.
I opened it for 2 days and drank it....
It has some kind of sweetness, and it's indescribably rich and delicious 😳.
This is what I mean when I say that the taste opens up.
It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English