IGOMA October Tasting (6)
I've had Nakashimaya, but this is my first time at Kanenaka.
It is a little ripe and savory. It has a solid taste and woody atmosphere, and the acidity is very crisp.
This is one that definitely needs to be heated up.
I'll skip this one since I've already had it in the past, but I also drank a bottle of Sesshikoyama Aizan Nama Sake.
It was just as sweet, juicy, and delicious as my past impressions 😋.
I was also allowed to try some samples of other new brands, but I was told not to post them yet because they have not been announced yet, so I omitted them. I'm looking forward to drinking them because I haven't seen any of them very often!
Good evening bouken🍶.
Actually, I had a couple of Aizan and Benkei from Yukihikoyama at Asano Sake Shop in Hamamatsucho 😊.
Both were delicious 🍶✨️
I won't post it on sakewa though lol
Young Dawn 2025 first half
15 degrees, room temperature, delicious caramel taste, seems to go well with bitter chocolate.
Hot Slightly softer, delicious
OMIYA KARAAGE MOHIKARA Kitchen Car
Dashi karaage (dashi soup stock is very good, they had it again in the second half of the event)
This brand is also new to me.
Sour and dry!
We finished the day by eating onigiri (rice balls) and drinking lots of delicious sake!
Since I have reversed my business trip route to the east of Hokkaido, I think I will be spending more nights in Obihiro in the future.
extensive knowledge
Alcohol content: 18
Sake degree: +15
Acidity: -5
Rice type : Koji/ Yamadanishiki Kake/ Gohyakumangoku
Rice Polishing Ratio : 60