This is the second bottle of Kanenaka this season. I was so impressed with the last bottle that I couldn't resist repeating it. It is a wonderful sake that you don't need any other sake as long as you have this one. Unfortunately, it is a seasonal product, so you may not be able to enjoy it as long as you have this one.
It is so good that you can't help but say "delicious" the moment you take a sip. I have the impression that it is a sake that shows its true value especially in autumn.
Because of its strong alcohol content and dark flavor, it seems to go well with foods with a strong flavor, such as miso-flavored food. Not just salty foods, but foods that are rich in flavor.
It is not that I don't have much to write about since this is my second bottle...it is just that it tastes so good that I drank it all before I could think of my impressions, as I tend to do.
The brand itself is not very well known, nor is it a premium rare sake, but it seems to be very useful in restaurants. It seems to go well with the strong flavors of izakaya food. It is a sake that is as good with food as it is with food!
The manager says that people who are accustomed to drinking sake say it is delicious. It is also well received at the restaurants to which we deliver our products. If I were told that, I would want to try it, even though I have an inexperienced palate, wouldn't I? It was my first time to try Kanenaka, so I bought it with great anticipation!
I love the aroma...it's a magic ink type aroma that reminds me of alcohol.
The sweetness is about 1-2 on a scale of 1 to 10. The flavor is very robust, so I think it can stand alone just fine. The alcohol content is high at 18 degrees, so if possible, I would like to have an entrée.
The first two days it is a little fresh, and from the third day it is very moist, and if you drink it roughly, you may think it has become more dry, but if you drink it properly, you will see that it is just a delicious, quality sake.
It is a sake that is very satisfying when drunk with a meal. I have the impression that it is more suitable to neutralize the strong flavors than the light flavors. I paired it with a foreign dish called "Hainan Chicken Rice" (Singapore Chicken Rice), and it was a surprisingly tasty combination! I was so impressed that I decided to buy another bottle. I was so impressed that I will buy another bottle and drink it!
IGOMA October Tasting (6)
I've had Nakashimaya, but this is my first time at Kanenaka.
It is a little ripe and savory. It has a solid taste and woody atmosphere, and the acidity is very crisp.
This is one that definitely needs to be heated up.
I'll skip this one since I've already had it in the past, but I also drank a bottle of Sesshikoyama Aizan Nama Sake.
It was just as sweet, juicy, and delicious as my past impressions 😋.
I was also allowed to try some samples of other new brands, but I was told not to post them yet because they have not been announced yet, so I omitted them. I'm looking forward to drinking them because I haven't seen any of them very often!
Good evening bouken🍶.
Actually, I had a couple of Aizan and Benkei from Yukihikoyama at Asano Sake Shop in Hamamatsucho 😊.
Both were delicious 🍶✨️
I won't post it on sakewa though lol
Young Dawn 2025 first half
15 degrees, room temperature, delicious caramel taste, seems to go well with bitter chocolate.
Hot Slightly softer, delicious
OMIYA KARAAGE MOHIKARA Kitchen Car
Dashi karaage (dashi soup stock is very good, they had it again in the second half of the event)
