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カネナカKanenaka
Nakajimaya ShuzojoYamaguchi
Yamaguchi Rank 16
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kanenaka Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

NuttyCaramelizedDryUmamiAcidityHot TemperatureFirmRichRoom TemperatureNuttyComplexMilkyCoffeeBitternessMilkRumWeightyCaramelly
Kanenaka 1Kanenaka 2Kanenaka 3

Popular Comments

いのしん
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
Japanese>English
ひっさん
I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English

Brands from Nakajimaya Shuzojo

Kanenaka中島屋

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DryAcidityUmamiYogurtShaoxing Wine
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Location

2-chōme-1-3 Doi, Shunan, YamaguchiOpen in Google Maps

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Timeline

南十字輝南十字輝
Kanenaka家伝造り純米生酛
Nakajimaya ShuzojoYamaguchi
alt 1
alt 2alt 3
庵甫
外飲み部
40
南十字輝
7/10 I had never heard of the term "hereden-zukuri. I wonder if it's "kaden-zukuri" or "kaden-zukuri. It is a matured sake with a strong flavor. I guess it would have been better heated, but it was fine cold as well. I think it would be better to drink it slowly, while bringing the temperature back up a little at a time. I wonder if this was the right choice for the last sake.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
19
南十字輝
6/10 Nakashimaya has been a bit popular lately. Kanenaka is a series of sake breweries that use the traditional sake yeast, and this ultra-harsh sake won a gold medal at a French sake competition. The sake has a sourness and complexity typical of a nama-shoto sake, and it has a sharpness to it. The transition from umami to bitterness is pleasant.
Japanese>English
1

Brands from Nakajimaya Shuzojo

Kanenaka中島屋

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

YorokobigaijinSimilar Characteristics
UmamiAcidityFirmRoom TemperatureWeighty
FurosenSimilar Characteristics
UmamiAcidityRoom TemperatureHot TemperatureCreamy
TakesuzumeSimilar Characteristics
DryAcidityUmamiYogurtShaoxing Wine
OkuharimaSimilar Characteristics
UmamiDryFirmAcidityHot Temperature
JujiasahiSimilar Characteristics
AcidityRoom TemperatureHot TemperatureUmamiDry

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