taro
Nama yeast, junmai, super dry, kanenaka
The aroma is slightly fruity and reserved.
In the mouth, it is filled with a robust rice flavor as it thickens.
Dry and classical. The bitter and pungent taste that lingers afterward is also very pleasant.
On the second and third days, the corners are removed and it gradually mellows out.
It is the first bottle in a long time that I felt it was a shame to finish.
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