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I forgot to write down my thoughts on the series 🤣𐤔
I'm done with this since there are no more left...
#Kumezakura Sake Brewery
#Junmai Sake
#Tamaei
#Tottori
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The "Not Enough Series!"
As well as Saika Ara from Itakura Sake Brewery
I was surprised to taste sake for the first time 🍶-.
Unlike Saika Ara, Kumezakura's unique aroma was added.
I thought I had a vague idea of what it tasted like, but...
You have to drink it to understand the taste.
I got bored after drinking a third of it, so I left it alone for now👍.
⬇Addition (2025.03)
I left it for 10 months and drank it at room temperature to lukewarm...
I think it tastes better...
Maybe it's just a feeling: ⁉️
If Saika Ara is a white wine, it might be a strong rosé wine... 💭 I don't know.
I don't know... 🤣𐤔
I'll try it again when I have a snack that goes well with white wine 🚙💨
#Kumezakura Sake Brewery
#wildthoughts.
#pensee
#pensee
#R4BY
#Tottori
Recommended Kumezakura🌸
It has a nice sense of maturity and graininess. I also like the fact that the acidity is not noticeable.
It can also be served hot. It was a good one to drink slowly.
Sake has a wide range.
After this, I caught a cold that didn't cause a fever, so I had a hard time. Corona seems to be going around, so everyone take care of yourselves!
Pensées (French: Pensées) is a posthumous book published by the family of Blaise Pascal, in which he wrote down his thoughts for publication. It is a noun derived from the French verb penser (to think), meaning "idea," "thought," or "thought.
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I've been experimenting with chilling and warming...
I've been experimenting with different ways to serve it....
So I forgot to write down the taste 🤣🤣𐤔
I'll try ✍🏻📋⋆ until my record!
#KumezakuraSake Brewery.
#ClusterAmaryllis
#Higanbana
#Namaishige Junmai
#Higashibana #Nama #Higashibana #Higashibana #Nama
#R3BY
#Tottori
☆
I've been experimenting with chilling and warming...
I've been experimenting with different ways to serve it....
So I forgot to write down the taste 🤣🤣𐤔
I'll try ✍🏻📋⋆ until my record!
#Kumezakura Sake Brewery
#JukazeGouyu
#Junmaishu
#YamadaNishiki
#R2BY
#Tottori #Tottori Prefecture
Kumezakura, Mei.
I arrived in Kumamoto for the Hananoka Sake Brewery's Sango Shinen. The night before, we went to Rurian, who had previously visited us for a collaborative dinner in Tokyo.
The first Tottori sake we had there was Kume-Zakura Meiyo.
It is an interesting sake from its specifications, as it is made from naturally grown "Tottori Asahi" rice (81% polished rice) by the Maruse family, who advocate "living with the soil" and brewed with a low milling rate.
The low-polished rice is used to make the sake, and it has a rich, sweet flavor reminiscent of Shintschida. It is also characterized by its acidity.
It was served with fried blowfish and albacore with roasted seven spices. The light white flesh and spicy roasted shichimi were a perfect balance!
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 80
A series of sake that I drank so much that I forgot I even drank it.