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三光正宗Sankomasamune
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Brubeck
Bicchu tasted a sake from Jindai.
Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio.
It is also a very tasty sake.
Japanese>English
もののふくん
I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
Japanese>English
mariage
It is refreshing, sweet and spicy, and very easy to drink. It seems to go with everything with meals. Delicious!
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ゆき
Heavy. Aged.
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Brubeck
Bicchu tasted Tetsunishi sake.
It was a delicious sake with a slightly dark, standard mouthfeel.
Japanese>English
Sankomasamuneひのくち三光 しぼりたて
Nyuron
I saw quite a few of these in Okayama and was curious to buy one. Nama sake of this size seems to be rare.
The taste was quite rich and dry.
Japanese>English
さとる
It has a sweet aroma and taste and is easy to drink without being alcoholic. The spiciness remains at the end and is refreshing.
We found it in the local products section of a supermarket we stopped by in Niimi City, Okayama Prefecture. It is a brewing town, and there were a lot of sake and soy sauce on display, so I bought some soy sauce as well.
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おじさん
With cold sake. As a reminder.
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hikarudayo
I bought this when I was touring in Niimi, Okayama.
Then,
First without pairing,
The spiciness is also a bittersweet aftertaste,
Like rain after cloudy after sunny?
I'm not sure.
Well, I'm sure it's a good sake for pairing.
I'm sure it's a good sake that you don't hesitate to pair it with.
I paired it with leftovers on the first day.
It's a little more bitter, but good.
And the beer,
Kirin's Spring Valley
Summer Ale.
It has the most citrusy taste of all the Spring Valley beers.
Japanese>English
K
salty (taste)
sharp taste
You should try it too!
Japanese>English
ゆき
Drank warmed! easy to drink
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nori
I won a staycation campaign when I traveled to Okayama Prefecture! ✌️
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山梨のポン酒好き
Old sake
It needs to be warmed up to get the gorgeous flavor.
Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^
I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
Japanese>English