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三光天賦Sanko Tenbu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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フクちゃん
Unfiltered, 100% Omachi, pure rice with a raw yeast base.
It is quite robust.
Japanese>English
NomBay
Heated with water!
It was excellent directly in the hiya.
The flavor is mellowed and the aroma is broadened by adding water! Yum!
Japanese>English
のちを
days (period) of one's reign (e.g. as opposed to one's past)
Hot sake as recommended!
It is a strong yellowish sake with a strong sweet taste. I saw that it is good to drink it hot, but I wanted to try it hot too!
I don't know much about this brewery, but it seems expensive.
Japanese>English
まつちよ
Hello Mr. Nochi 🌞.
It's not that expensive, 3850 for a bottle.
I've only had that kamoto sake heated, but it's probably better warmed up.
Japanese>English
のちを
Hello, Matsuchiyo-san. I see that it is reasonably priced! I was fooled by the image😄
That's the sad part of drinking outside.
Japanese>English
Sanko Tenbu純米 無濾過生原酒
れんこん
Tasty but refreshing. It is best to eat it with solid snacks.
Japanese>English
ジョナジョナ
Sanko Tenpyo Yamahai. I drank a sake called "Namahashi" before, but how about this one?
Freshness is combined with a grain-like aroma. It has a full flavor from a mild mouthfeel, a hard acidity, and a lingering aftertaste that lingers gradually.
It would be good to drink with a solid snack. I'm sipping it with salted bonito (sakatobori).
Japanese>English
m
More acidic than the previous one
sourness
Slightly rice-grain-like when sharp
Japanese>English
m
Rice-Uma, burnt caramel
Mild and refreshing on the palate
Japanese>English
やまちゃん
I ordered it because it is made from Omachi rice in Okayama!
It was light at first, but later on it was very strong. It is not easy to drink, but I could taste it well.
Japanese>English
ことり
March 15. As it is a day of great luck, which comes only a few days a year, I went to visit my local Omae Ebisu Shrine ⛩️
The sky was clear and blue, the smell of plum blossoms was in the air, and I felt refreshed. I prayed for peace and gratitude.
Third picture: Ebisu-sama, about 20 meters high
The 4th picture, a motorcycle ema, is very rare 🙄.
We stopped at a sake store on our way back home🤗.
The aroma is mild. It has a very slight graininess, a slightly sweet and bitter cocoa taste, umami, and a firm acidity, and after swallowing it, you feel your throat get very hot. Perhaps it is the effect of the acidity, but the aftertaste is so refreshing that you do not feel the al 18 degrees.
Japanese>English
まつちよ
Good evening Kotori-san 🐣.
I see you bought a bottle of Yamahai 😊and a bottle at that!
Did you drink it at room temperature?
It's quite good when it's warmed up, the acidity comes out stronger.
Ebisu-san 😂
Japanese>English
ことり
Good morning, Matsuchiyo-san 🐣Piyo⁈Cute〜😊I can't go there often and I want to enjoy the change, so I thought I'll just have one square 🤭On the warmer ♨️ I could taste the sweet and sour umami taste that has been increased and the bottom taste has been raised 😚.
Japanese>English
マナチー
Good morning, Kotori-san ☀☀☀ This shrine here is famous for motorcyclists... I think I'll go to write an ema next time too 🏍️
Japanese>English
ことり
Good morning, Manachie 😊Please stop by for motorcycle ema writing 😆There is a fee to enter the Ebisu-sama and make a wish 😆 You can ring the golden bell 😆 The mysterious hole-in-the-wall sake store is also close to Tsuji-san. 🏍️
Japanese>English
Sanko Tenbu生酛純米 無ろ過生原酒 R4BY
まつちよ
R4BY Sanko Tenpyo's Namahoshi 🍶.
This seems to be the newest one.
By the way, I haven't yet opened the H29BY kamishige I bought at Noboru Sake Shop when I went to Nara last year because I didn't want to waste it 😂.
I had it heated 🍶.
The aroma has a hint of acidity on the nose.
The first aroma is a hint of acidity.
I also felt a slight grain flavor.
I served it with shrimp and cheese spring rolls.
Less acidic than the Sanko Tenpyo Yamahai, but this was quite tart and delicious 🍶✨.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. It's the Sanko Tenpyo that you love, Matsuchiyosan💕This time the sake that is not matured with a raw yeast yeast seems to be delicious! I'm curious, looking forward to R29BY too😊.
Japanese>English
まつちよ
Good evening Peco 🍶.
R4BY may not be enough for the members of the kinky sake lovers group, but I thought this is what it's like to be young 😂.
H29BY will be opened this winter 😋.
Japanese>English
ちまびび
The sake was recommended to me. I like it very much. 🍶
Japanese>English
m
It too has a strong acidity.
Light, but with a strong rice bitterness.
Well-balanced, good taste
Japanese>English
Sanko Tenbu生酛純米 無濾過生原酒雄町
ぐんまー
Sanko Tenpyo - Junmai, unrefined, unfiltered, unpasteurized sake
Prefecture：Niimi-city, Okayama
Rice：Omachi, Okayama Prefecture
Rice polishing ratio: 65
Sake degree: -1
Alcohol percentage: 18
@Kiyoshi Oishi (Hyogo Prefecture)
Japanese>English
ことり
Inspired by Hirupeko's review of Sanko Tenshi... I welcomed it because I wanted to taste "spicy" 🤗.
It has a Shaoxing wine-like flavor, with a savory aged aroma like miso barrels, and a sweet but spicy flavor reminiscent of brown sugar and buckwheat honey... I thought, "This is it! ⁉︎. The acidity comes on strong, and you can feel the spread of the flavor.
If I were to describe it in terms of genre, I would say that it is a strong and peculiar type.
It has a robust flavor, but it is not sticky and has a refreshing aftertaste.
I enjoyed it with some jumbo dumplings (🥟) I bought at a souvenir store in the station building on my way home from a recent sake and wine event.
Warmed up and cooled down...a hint of bitter chocolate appeared!
Japanese>English
まつちよ
Hi Kotori 🍶.
I haven't opened it yet, but I bought one the other day from the same year.
I took a picture of it, but I saw the same thing on the Kakinoki's tag.
By the way, did you drink it chilled?
Japanese>English
ことり
Hi Matsuchiyo 😊I am becoming fascinated by the different taste from modern sake. Everything was kept in the fridge at the distributor, so I put it in the fridge once I got back. I had it cold to room temperature. I'm looking forward to heating it up 🤭kicky📸 lol
Japanese>English
ひるぺこ
Good evening, Kotori-san. I'm glad to see another Sanko Tenpyo following in the footsteps of Matsuchiyo 😻I personally like aged sake from Omachi. It tastes even better if you let it sit for about a month after you uncork it and drink it slowly 😋.
Japanese>English
ことり
Hi Hirupeko, good evening 😊I want to taste Tororincho too 😚The note on the back of the tag says to strain if you are worried about floating matter/sediment 😅When I was at Tsuchida99, there was a fuzzy sediment...I thought it was marimo 😂.
Japanese>English