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三光天賦Sanko Tenbu
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Location
951 Tesseichō Kamikōjiro, Niimi, OkayamaOpen in Google Maps
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ねむち
Okayama Prefecture. Niimi City. Sanko Masamune Co.
Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi
Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company.
We had it cold.
The color is a little yellowish.
The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai.
The mouthfeel is smooth, smooth, and heavy.
The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor.
The aroma on the nose is softly apricot.
The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste.
It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho.
It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol.
The mild sourness of the sake warmed up, it became dry and crispy on the tongue.
I really like it warmed to human skin or lukewarm.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 65
Alcohol content: 18%.
Japanese>English
まつちよ
Good evening Nemuchi 🍶.
Thank you for purchasing Sanko Tenpyo 😊.
Did you buy it at World?
I recommend buying a bottle and growing it at room temperature 🥹🫶.
Japanese>English
ねむち
Good evening, Matsuchiyo🫶🌛It was not a rare one like the one you grew up with, it was a beginner's one 🙄I bought it at a liquor store in Moriguchi, Osaka. I bought it at a liquor store in Moriguchi, Osaka 😊It tastes so much better heated up like you said 😋.
Japanese>English
F0mVnx1ot5
Unfiltered raw sake, delicious.
Japanese>English
ぷちこ
伊丹にて
フクちゃん
It has a strong umami taste. Weighty. 18 degrees Celsius.
It has a strong and robust flavor. Recommended to be heated.
Japanese>English
フクちゃん
Unfiltered, 100% Omachi, pure rice with a raw yeast base.
It is quite robust.
Japanese>English
NomBay
Heated with water!
It was excellent directly in the hiya.
The flavor is mellowed and the aroma is broadened by adding water! Yum!
Japanese>English
のちを
days (period) of one's reign (e.g. as opposed to one's past)
Hot sake as recommended!
It is a strong yellowish sake with a strong sweet taste. I saw that it is good to drink it hot, but I wanted to try it hot too!
I don't know much about this brewery, but it seems expensive.
Japanese>English
まつちよ
Hello Mr. Nochi 🌞.
It's not that expensive, 3850 for a bottle.
I've only had that kamoto sake heated, but it's probably better warmed up.
Japanese>English
のちを
Hello, Matsuchiyo-san. I see that it is reasonably priced! I was fooled by the image😄
That's the sad part of drinking outside.
Japanese>English
Sanko Tenbu純米 無濾過生原酒
れんこん
Tasty but refreshing. It is best to eat it with solid snacks.
Japanese>English
ジョナジョナ
Sanko Tenpyo Yamahai. I drank a sake called "Namahashi" before, but how about this one?
Freshness is combined with a grain-like aroma. It has a full flavor from a mild mouthfeel, a hard acidity, and a lingering aftertaste that lingers gradually.
It would be good to drink with a solid snack. I'm sipping it with salted bonito (sakatobori).
Japanese>English
m
More acidic than the previous one
sourness
Slightly rice-grain-like when sharp
Japanese>English
m
Rice-Uma, burnt caramel
Mild and refreshing on the palate
Japanese>English