F0mVnx1ot5
Unfiltered raw sake, delicious.
Japanese>English
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三光天賦Sanko Tenbu
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Location
951 Tesseichō Kamikōjiro, Niimi, OkayamaOpen in Google Maps
Timeline
ぷちこ
伊丹にて
フクちゃん
It has a strong umami taste. Weighty. 18 degrees Celsius.
It has a strong and robust flavor. Recommended to be heated.
Japanese>English
フクちゃん
Unfiltered, 100% Omachi, pure rice with a raw yeast base.
It is quite robust.
Japanese>English
NomBay
Heated with water!
It was excellent directly in the hiya.
The flavor is mellowed and the aroma is broadened by adding water! Yum!
Japanese>English
のちを
days (period) of one's reign (e.g. as opposed to one's past)
Hot sake as recommended!
It is a strong yellowish sake with a strong sweet taste. I saw that it is good to drink it hot, but I wanted to try it hot too!
I don't know much about this brewery, but it seems expensive.
Japanese>English
まつちよ
Hello Mr. Nochi 🌞.
It's not that expensive, 3850 for a bottle.
I've only had that kamoto sake heated, but it's probably better warmed up.
Japanese>English
のちを
Hello, Matsuchiyo-san. I see that it is reasonably priced! I was fooled by the image😄
That's the sad part of drinking outside.
Japanese>English
Sanko Tenbu純米 無濾過生原酒
れんこん
Tasty but refreshing. It is best to eat it with solid snacks.
Japanese>English
ジョナジョナ
Sanko Tenpyo Yamahai. I drank a sake called "Namahashi" before, but how about this one?
Freshness is combined with a grain-like aroma. It has a full flavor from a mild mouthfeel, a hard acidity, and a lingering aftertaste that lingers gradually.
It would be good to drink with a solid snack. I'm sipping it with salted bonito (sakatobori).
Japanese>English
m
More acidic than the previous one
sourness
Slightly rice-grain-like when sharp
Japanese>English
m
Rice-Uma, burnt caramel
Mild and refreshing on the palate
Japanese>English
やまちゃん
I ordered it because it is made from Omachi rice in Okayama!
It was light at first, but later on it was very strong. It is not easy to drink, but I could taste it well.
Japanese>English
ことり
March 15. As it is a day of great luck, which comes only a few days a year, I went to visit my local Omae Ebisu Shrine ⛩️
The sky was clear and blue, the smell of plum blossoms was in the air, and I felt refreshed. I prayed for peace and gratitude.
Third picture: Ebisu-sama, about 20 meters high
The 4th picture, a motorcycle ema, is very rare 🙄.
We stopped at a sake store on our way back home🤗.
The aroma is mild. It has a very slight graininess, a slightly sweet and bitter cocoa taste, umami, and a firm acidity, and after swallowing it, you feel your throat get very hot. Perhaps it is the effect of the acidity, but the aftertaste is so refreshing that you do not feel the al 18 degrees.
Japanese>English
まつちよ
Good evening Kotori-san 🐣.
I see you bought a bottle of Yamahai 😊and a bottle at that!
Did you drink it at room temperature?
It's quite good when it's warmed up, the acidity comes out stronger.
Ebisu-san 😂
Japanese>English
ことり
Good morning, Matsuchiyo-san 🐣Piyo⁈Cute〜😊I can't go there often and I want to enjoy the change, so I thought I'll just have one square 🤭On the warmer ♨️ I could taste the sweet and sour umami taste that has been increased and the bottom taste has been raised 😚.
Japanese>English
マナチー
Good morning, Kotori-san ☀☀☀ This shrine here is famous for motorcyclists... I think I'll go to write an ema next time too 🏍️
Japanese>English
ことり
Good morning, Manachie 😊Please stop by for motorcycle ema writing 😆There is a fee to enter the Ebisu-sama and make a wish 😆 You can ring the golden bell 😆 The mysterious hole-in-the-wall sake store is also close to Tsuji-san. 🏍️
Japanese>English