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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 酒(* ￣O)🍺ゞをこよなく愛する者です

Registered Date

Check-ins

414

Favorite Brands

11

Most Check-in Brands

Denshu
23(9.79%)
Kazenomori
18(7.66%)
Oroku
16(6.81%)
Sawanoi
15(6.38%)
Tamagawa
14(5.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(10.63%)
Tokyo
28(6.76%)
Shimane
25(6.04%)
Aomori
24(5.8%)
Saga
21(5.07%)
ひろしひろし
Kuzuryu純米
Kokuryu ShuzoFukui
Kuzuryu Check-in 1Kuzuryu Check-in 2
40
ひろし
〰︎ Gohyakumangoku 2023/10 A cup that opens the door to freedom. The flavor of rice is retained in a clear and refreshing manner. The umami and bitterness are well-balanced and can be served at any temperature. It can be served at any temperature.
Japanese>English
ひろしひろし
弐式 -NISIKI-純米吟醸原酒無濾過
Hara ShuzoNiigata
弐式 -NISIKI- Check-in 1弐式 -NISIKI- Check-in 2
91
ひろし
〰︎ Daiichi Yeast K1801/Daini Yeast K7 🌾Domestic rice 2024/05 Evolutionary Sake Mother Four-stage Brewing TYPE:BASIC Vol. 3 (once-fired) The gold and silver colors in the TYPE:BASIC represent the aroma characteristics of the two yeasts used in the "Evolutionary Sake Brewer 4-step Brewing". Gold is "the aroma of apples with honey". Silver is "a deep and elegant aroma of white peaches. Gorgeous and fruity, with a unique acidity The acidity seems to be derived from the fermentation produced by the four-stage evolutionary sake mother. The moderate acidity also tightens up the whole and is well-balanced.
Japanese>English
ヰリアム
This typeface is very original! Besides, the drinks look delicious! Cheers!
Japanese>English
ひろし
Hi Iriam, I'm so glad you enjoyed it! It's very tasty! I'm curious to see the other TYPE! Cheers: ‼︎
Japanese>English
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Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
Sogen Check-in 1Sogen Check-in 2
97
ひろし
〰︎ 🌾 Yamadanishiki produced in Hyogo Prefecture 2024/05 Two types of raw Yamadanishiki sake, not too polished. Expressing the soft and full flavor of the rice. The rich umami is enhanced by the acidity, making it powerful and full-flavored 😋.
Japanese>English
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Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
Morishima Check-in 1Morishima Check-in 2
Morishima Check-in 3Morishima Check-in 4
109
ひろし
〰︎ 2023BY Association 901 yeast 🌾Comet from Hokkaido 2024/02 New brew New product in the Morishima series of new sake. Fresh and gaseous with a clear and transparent mouthfeel. Light umami and moderate acidity with good sharpness😋.
Japanese>English
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MusubitoBasic特別純米生酒荒走り無濾過
Yanagisawa ShuzoGunma
Musubito Check-in 1
Musubito Check-in 2Musubito Check-in 3
99
ひろし
〰︎ 2023BY Association 901 yeast Gohyakumangoku 2024/04 The standard Toku Jun Arabashiri Nama ver. The softness and umami from the lees are now more pronounced 😋.
Japanese>English
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Daijiro純米生酛生酒
Hata ShuzoShiga
Daijiro Check-in 1
Daijiro Check-in 2Daijiro Check-in 3
92
ひろし
〰︎ 2022BY brewer's yeast Watafune No.2 produced in Higashiomi City, Shiga Pref. Environmentally Friendly Agricultural Products 2024/04 Founded in 1914 From the knee of Mt. Sake brewed in the rich climate Sake brewing where you can see the faces of the brewers Full-bodied, deep and strong umami and acidity from pure rice yeast. Well-balanced and full-bodied flavor with sweet and spicy tastes.
Japanese>English
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Murayu亀口取り 茜ラベル 本生特別純米原酒生酒無濾過
村祐酒造Niigata
Murayu Check-in 1Murayu Check-in 2
Murayu Check-in 3Murayu Check-in 4
110
ひろし
〰︎ 🌾Private 2024/04 The second version of Kamekuchigiri Less sweet than the Tokiwa label. Freshly squeezed with a strong emphasis on acidity.
Japanese>English
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Koeigiku月下無頼純米原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
116
ひろし
〰︎ 🌾Omachi 2023/12 Refreshing and fruity with a characteristic image of acidity. This time, it is a low-polished Omachi with a high alcohol content. It has a rich and mellow taste with a voluptuous flavor.
Japanese>English
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岩手の地酒特別純米
Suisen ShuzoIwate
岩手の地酒 Check-in 1
岩手の地酒 Check-in 2岩手の地酒 Check-in 3
107
ひろし
〰︎ Association No. 9 Yeast Iwate rice Bishu Tradition Iwate Sanriku sake brewed with heart, technique and culture Nice flavor and fullness with warmed sake! I would like to serve it with seasonal fish 😋.
Japanese>English
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Kikusuiふなぐち 一番しぼり大吟醸原酒生酒
Kikusui ShuzoNiigata
Kikusui Check-in 1
Kikusui Check-in 2Kikusui Check-in 3
111
ひろし
〰︎ 2024BY 🌾New Lagoon rice 2024 Limited brewing for the 50th anniversary of the sale of Funaguchi This bottle With gratitude You can only taste it now. It's a very special bottle. Seeking for more than Funaguchi A strong daiginjo-style sake Strong daiginjo-style sake Big-boned, full of flavor, and a little rich 😋.
Japanese>English
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Kikusuiふなぐち 一番しぼり吟醸原酒生酒
Kikusui ShuzoNiigata
Kikusui Check-in 1
Kikusui Check-in 2Kikusui Check-in 3
108
ひろし
〰︎ 2023BY 🌾New Lagoon rice (new rice) 2023/New Sake Brewed exclusively with Niigata Prefecture's new rice harvested in the fall of the year. FUNAGUCHI" is brewed using only the new rice harvested in the fall of the year in Niigata Prefecture. It has a youthful taste with a full flavor and sharpness.
Japanese>English
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Tamagawa自然仕込純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
Tamagawa Check-in 1
Tamagawa Check-in 2Tamagawa Check-in 3
116
ひろし
〰︎ 2023BY brewer's yeast 🌾 Hyoukei Sake No.85 produced in Hyogo Prefecture 2024/04 What is Hyougo Sake 85? A new variety that is the successor to "Kitanishiki" sake rice from Hyogo Prefecture. Due to global warming, hot summers often cause high temperature disorders, which have a negative impact on sake rice. To recover from this, a new breed of sake rice, "Hyougo Sake No. 85," was developed as a summer-tolerant Kita-Nishiki rice. Its official name is "Hyougo Sake 85. Generally, rice names include "Koshihikari", "Koshihikari", "Homare", and "Koshihikari". Homare" or "Nishiki". In general, rice is often given a unique name such as "Koshihikari However, with the recent popularity of sake overseas With the recent popularity of sake overseas, rice varieties have been alphabetized with a view to exportation. This is the first sake rice to be named alphabetically. Another dark and strong Tamagawa sake It has a strong full-bodied flavor and umami. You may end up drinking too much of it! This is a strong sake that can be served on the rocks or warmed up.
Japanese>English
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黄桜カッパ缶純米吟醸
KizakuraKyoto
黄桜 Check-in 1
黄桜 Check-in 2黄桜 Check-in 3
104
ひろし
〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
Japanese>English
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MaibijinsanQ純米山廃原酒生酒無濾過槽しぼり
Mikawa ShuzojoFukui
Maibijin Check-in 1
Maibijin Check-in 2Maibijin Check-in 3
105
ひろし
〰︎ 2023BY brewer's yeast Rice produced in Fukui Prefecture 2024/04 Brewed with traditional tools and traditional sake brewing methods Handmade sake brewed with the utmost care and devotion by the brewery's toji. san=acid Q=Quest of inquiry What is this sake? Q=Qestion and "sanQ", which means "thank you" in Japanese. A super-soupy, perverted sake with an unbelievable character! The acidity is an astonishing 8.0, which is more than vinegar. You can feel the soft richness and umami flavor spreading. It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki　Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo! Thank you too. When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨ I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run! Thank you very much. It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English
ひろしひろし
Murayu亀口取り 常盤ラベル 本生純米大吟醸原酒生酒無濾過おりがらみ
村祐酒造Niigata
Murayu Check-in 1Murayu Check-in 2
Murayu Check-in 3Murayu Check-in 4
117
ひろし
〰︎ 🌾Private 2024/03 The sake is bottled as it drips from the mouth of the turtle. It is a very time-consuming sake. It is fresh and fruity with a slight bitterness. It is fresh and fruity with a slight bitterness.
Japanese>English
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Asukai美灯特別純米原酒生酒中取り無濾過
Nyu ShuzoFukui
Asukai Check-in 1
Asukai Check-in 2Asukai Check-in 3
106
ひろし
〰︎ 2023BY Gohyakumangoku produced in Chouheiji-cho, Fukui 2024/02 Asukai Bito" is named after a ray of light from the Echizen Cape Lighthouse on the Echizen Coast. It is named after a ray of light from the Echizen Cape Lighthouse on the Echizen coast. Soft, sweet and delicious, with the beautiful flavor of the rice swelling up. The bitter and pungent taste is well balanced with just the right amount of sharpness.
Japanese>English
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Mutsuhassen裏八仙純米大吟醸生酒
Hachinohe ShuzoAomori
Mutsuhassen Check-in 1
Mutsuhassen Check-in 2Mutsuhassen Check-in 3
103
ひろし
〰︎ 2023BY Hana-Moi Aomori 2024/02 Aomori Hanaoi 2024/02 is a back-version that is only released once a year. It has a gorgeous aroma, a slight effervescence, and is fresh. The clear, clean flavor and lingering sweetness are pleasant. You can taste the high degree of perfection.
Japanese>English
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Jikon純米吟醸生酒
Kiyasho ShuzojoMie
Jikon Check-in 1
Jikon Check-in 2Jikon Check-in 3
119
ひろし
〰︎ Yumachi, Okayama Prefecture 2024/03 A winner at the Holy Land From the spread of Omachi's elegant sweetness It has a lingering bitterness that makes you feel tight, but it also has a unique The unique one that expands the umami taste.
Japanese>English
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Iyari純米生酛原酒生酒無濾過
Hokuan JozoNagano
Iyari Check-in 1Iyari Check-in 2
109
ひろし
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
Japanese>English
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