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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 酒(*  ̄O)🍺ゞをこよなく愛する者です

Registered Date

Check-ins

408

Favorite Brands

11

Sake Map

The origins of the sake you've drunk are colored on the map.
Murayu亀口取り 茜ラベル 本生特別純米原酒生酒無濾過
Murayu Check-in 1Murayu Check-in 2
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89
ひろし
〰︎ 🌾Private 2024/04 The second version of Kamekuchigiri Less sweet than the Tokiwa label. Freshly squeezed with a strong emphasis on acidity.
Japanese>English
Koeigiku月下無頼純米原酒生酒無濾過
Koeigiku Check-in 1Koeigiku Check-in 2
103
ひろし
〰︎ 🌾Omachi 2023/12 Refreshing and fruity with a characteristic image of acidity. This time, it is a low-polished Omachi with a high alcohol content. It has a rich and mellow taste with a voluptuous flavor.
Japanese>English
岩手の地酒特別純米
岩手の地酒 Check-in 1
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97
ひろし
〰︎ Association No. 9 Yeast Iwate rice Bishu Tradition Iwate Sanriku sake brewed with heart, technique and culture Nice flavor and fullness with warmed sake! I would like to serve it with seasonal fish 😋.
Japanese>English
Kikusuiふなぐち 一番しぼり大吟醸原酒生酒
Kikusui Check-in 1
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106
ひろし
〰︎ 2024BY 🌾New Lagoon rice 2024 Limited brewing for the 50th anniversary of the sale of Funaguchi This bottle, With gratitude. It is a special Funaguchi that can only be tasted now. It is a special bottle of funaguchi. Seek for the Funaguchi that surpasses the Funaguchi. A strong daiginjo-style sake Strong daiginjo-style sake. Thick-boned, full of flavor, and a little rich 😋.
Japanese>English
Kikusuiふなぐち 一番しぼり吟醸原酒生酒
Kikusui Check-in 1
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103
ひろし
〰︎ 2023BY 🌾New Lagoon rice (new rice) 2023/New Sake Brewed exclusively with Niigata Prefecture's new rice harvested in the fall of the year. FUNAGUCHI" is brewed using only the new rice harvested in the fall of the year in Niigata Prefecture. It has a youthful taste with a full flavor and sharpness.
Japanese>English
Tamagawa自然仕込純米山廃原酒生酒無濾過
Tamagawa Check-in 1
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112
ひろし
〰︎ 2023BY brewer's yeast 🌾 Hyoukei Sake No.85 produced in Hyogo Prefecture 2024/04 What is Hyougo Sake 85? A new variety that is the successor to "Kitanishiki" sake rice from Hyogo Prefecture. Due to global warming, hot summers often cause high temperature disorders, which have a negative impact on sake rice. To recover from this, a new breed of sake rice, "Hyougo Sake No. 85," was developed as a summer-tolerant Kita-Nishiki rice. Its official name is "Hyougo Sake 85. Generally, rice names include "Koshihikari", "Koshihikari", "Homare", and "Koshihikari". Homare" or "Nishiki". In general, rice is often given a unique name such as "Koshihikari However, with the recent popularity of sake overseas With the recent popularity of sake overseas, rice varieties have been alphabetized with a view to exportation. This is the first sake rice to be named alphabetically. Another dark and strong Tamagawa sake It has a strong full-bodied flavor and umami. You may end up drinking too much of it! This is a strong sake that can be served on the rocks or warmed up.
Japanese>English
黄桜カッパ缶純米吟醸
黄桜 Check-in 1
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103
ひろし
〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
Japanese>English
MaibijinsanQ純米山廃原酒生酒無濾過槽しぼり
Maibijin Check-in 1
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103
ひろし
〰︎ 2023BY brewer's yeast Rice produced in Fukui Prefecture 2024/04 Brewed with traditional tools and traditional sake brewing methods Handmade sake brewed with the utmost care and devotion by the brewery's toji. san=acid Q=Quest of inquiry What is this sake? Q=Qestion and "sanQ", which means "thank you" in Japanese. A super-soupy, perverted sake with an unbelievable character! The acidity is an astonishing 8.0, which is more than vinegar. You can feel the soft richness and umami flavor spreading. It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo! Thank you too. When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨ I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run! Thank you very much. It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English
Murayu亀口取り 常盤ラベル 本生純米大吟醸原酒生酒無濾過おりがらみ
Murayu Check-in 1Murayu Check-in 2
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117
ひろし
〰︎ 🌾Private 2024/03 The sake is bottled as it drips from the mouth of the turtle. It is a very time-consuming sake. It is fresh and fruity with a slight bitterness. It is fresh and fruity with a slight bitterness.
Japanese>English
Asukai美灯特別純米原酒生酒中取り無濾過
Asukai Check-in 1
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106
ひろし
〰︎ 2023BY Gohyakumangoku produced in Chouheiji-cho, Fukui 2024/02 Asukai Bito" is named after a ray of light from the Echizen Cape Lighthouse on the Echizen Coast. It is named after a ray of light from the Echizen Cape Lighthouse on the Echizen coast. Soft, sweet and delicious, with the beautiful flavor of the rice swelling up. The bitter and pungent taste is well balanced with just the right amount of sharpness.
Japanese>English
Mutsuhassen裏八仙純米大吟醸生酒
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102
ひろし
〰︎ 2023BY Hana-Moi Aomori 2024/02 Aomori Hanaoi 2024/02 is a back-version that is only released once a year. It has a gorgeous aroma, a slight effervescence, and is fresh. The clear, clean flavor and lingering sweetness are pleasant. You can taste the high degree of perfection.
Japanese>English
Jikon純米吟醸生酒
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118
ひろし
〰︎ Yumachi, Okayama Prefecture 2024/03 A winner at the Holy Land From the spread of Omachi's elegant sweetness It has a lingering bitterness that makes you feel tight, but it also has a unique The unique one that expands the umami taste.
Japanese>English
Iyari純米生酛原酒生酒無濾過
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109
ひろし
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
Japanese>English
HatsumagoMiyama DX純米吟醸生酛原酒生酒
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115
ひろし
〰︎ In-house yeast Miyamanishiki 2024/02 All the yeast is Miyamanishiki Brewed with the finest sake yeast Luxurious flavor with depth and lingering aftertaste 😋.
Japanese>English
市野屋純米大吟醸山廃原酒
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107
ひろし
〰︎ 2022BY Onna-Shimizu Brewing No.17 Omachi 2024/02 Grapefruit and lemon A hint of cedar and herb. Something like the scent of a forest in a forest. The bold acidity is combined with the sweet and delicious flavor of Omachi. Bitter and astringent flavors are combined with a clean and refreshing taste. The soft and smooth mouthfeel is appetizing 😋.
Japanese>English
市野屋純米山廃
市野屋 Check-in 1
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107
ひろし
〰︎ KAZE SAYAKA 2024/02 Light Yamahai Junmai with a well-balanced rich flavor. Everything is just right, a sake for relaxation that goes well with Japanese and Western cuisine 😋.
Japanese>English
Tamagawa自然仕込純米山廃原酒生酒無濾過
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116
ひろし
〰︎ 2023BY brewer's yeast Shiga Prefecture Tamakae 2024/01 You can feel the characteristic sweetness of the rice. Is it the unique taste of Tamakae? Freshness of new sake, but not too light. It has the strength of Tamagawa.
Japanese>English
MATSUO信州長野純米吟醸生一本
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102
ひろし
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
Japanese>English
麻輝直汲み純米吟醸原酒生酒中取り無濾過
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104
ひろし
〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
Japanese>English
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