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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 酒(* ￣O)🍺ゞをこよなく愛する者です

Registered Date

Check-ins

440

Favorite Brands

12

Most Check-in Brands

Denshu
23(9.66%)
Kazenomori
18(7.56%)
Oroku
16(6.72%)
Sawanoi
15(6.3%)
Tamagawa
15(6.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(10.45%)
Tokyo
28(6.36%)
Shimane
27(6.14%)
Aomori
24(5.45%)
Niigata
21(4.77%)

Timeline

ひろしひろし
蒼澄特別純米山廃
IchinoyaNagano
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〰︎ Shirakaba Nishiki 2024/12 Aged and blended With a moderate sense of maturity and the aroma and richness of Yamahai The flavor of organically grown rice comes through. Easy to drink and refreshing without being heavy It is a sake that will one-rank up your dishes.
Japanese>English
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Gassan裏月山 -縁- しぼりたて純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
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105
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〰︎ 2024BY Shimane rice 2024/11 Ura-Gassan -Edge- Shiboritate ver. Fresh aroma and beautiful acidity. Very juicy and delicious flavor.
Japanese>English
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Tenmei零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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113
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〰︎ 2024BY Mizuho Kogane produced in Aizu, Fukushima, Japan 2024/11 〜The earliest rice that Fukushima will ever encounter, Mizuho Kogane The sweetness of the rice and the acidity that is a little strong. The sweetness of the rice and the slightly strong acidity The characteristic flavor of the rice spreads after mixing well Well-balanced sweetness and acidity, fresh and clear 😋.
Japanese>English
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〰︎ 2023BY Association No.7 Yeast Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture 2024/11 Cut, clean In the sharp cut of "big dry". I can feel the spread of rich umami maturity 😋.
Japanese>English
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Kikusuiしぼりたて純米原酒生酒
Kikusui ShuzoNiigata
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113
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〰︎ 2024BY 🌾New Lagoon Rice 2024/10 As it is, as it is delicious The fresh taste of freshly pressed sake Canned in a palm-sized aluminum can for easy enjoyment High alcohol content, very rich and full-bodied The flavor and umami are well extracted 😋.
Japanese>English
koge2
Oh, no. I want to drink this! I want to drink this, I'll buy it as soon as I find it.
Japanese>English
ひろし
Good evening, koge2! Hope you find it soon. I see a lot of them now 😃.
Japanese>English
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弍式 -NISIKI-純米吟醸原酒生酒無濾過
Hara ShuzoNiigata
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118
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〰︎ 2024BY Daiichi Yeast K1801/Daini Yeast K7 🌾New Lagoon rice 2024/10 Evolutionary Sake Mother Four-stage Brewing TYPE:BASIC 004(Shiboritate Nama-shu) This time, it is Nama-zake. Light fruity aroma. Well-balanced with sweet and sour accents. Juicy flavor with a nice sharpness.
Japanese>English
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NarutodaiLED〜ナルトタイレッド〜純米吟醸
Honkematsura ShuzojoTokushima
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119
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〰︎ Developed by Tokushima Prefectural Industrial Technology Center LED dream yeast 3826Type2 Awaichiba Yamada Nishiki produced in Tokushima Prefecture 2024/10/1 I've been interested in LED for a while. The label is colorful and unique design. It may not look like sake Served in a recommended wine glass Reminiscent of tropical fruits as rumored It has a very gorgeous aroma! Well balanced with umami and characteristic acidity It's the kind of sake that makes you go gulp!
Japanese>English
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Daijiroよび酒純米生酒
Hata ShuzoShiga
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109
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〰︎ 2024BY Association No.9 Yeast Ginbuki Yuki produced in Shiga prefecture Environmentally Friendly Agricultural Products 2024/09 It is rich, complex and full of umami. It has a rich and complex flavor, with a nice sharp aftertaste that can be enjoyed by a wide range of people.
Japanese>English
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Kuroushi純米原酒生酒中取り無濾過
Nate ShuzotenWakayama
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115
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〰︎ 2024BY Association No.9 series Yamada Nishiki 2024/04 The regular product is made from Gohyakumangoku, but this limited edition is made entirely from Yamada-Nishiki. but this limited edition is made entirely from Yamada-Nishiki, a very luxurious and high-cost sake. This is a very luxurious and high-cost sake! The fresh aroma of freshly squeezed sake is slightly subdued. The sweetness and umami spread beautifully and abundantly without any cloying taste. It is crisp with just the right amount of acidity and spiciness.
Japanese>English
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Senkinあかとんぼ純米原酒無濾過
せんきんTochigi
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119
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〰︎ 2024BY 🌾 Produced in Sakura City, Tochigi Prefecture Domaine Sakura Yamadanishiki Unique acidity and a clean taste with a moderate umami flavor. It has a rounded, rounded but strong characteristic acidity. It seems that this is the last of the fast brewing.
Japanese>English
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初緑数量限定純米山廃原酒生酒無濾過
奥飛騨酒造Gifu
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110
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〰︎ 2023BY Gifu Hidahomare 2024/03 Very gentle and easy-drinking Yamahai sake It is fresh, fresh, and elegant with a firm Yamahai body. It is fresh, fresh and elegant. This kind of sake is also good for the sake brewer 😋.
Japanese>English
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Izumibashi秋とんぼ純米生酛
Izumibashi ShuzoKanagawa
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114
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〰︎ 2023BY Yamadanishiki produced in Ebina, Kanagawa, Japan 2024/08 A seasonal sake series that represents the life of the red dragonflies, the symbol of the sake. The series of seasonal sake expresses the life of red dragonflies, the symbol of this series. Red dragonflies grow bright red and return to the rice paddies in autumn. The flavor has been enhanced after a summer of drinking.
Japanese>English
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Tamagawa自然仕込 白ラベル純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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111
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〰︎ 2023BY brewer's yeast Kitanishiki from Hyogo Prefecture 2024/06 The yeast that lives in the brewery The white label tests the limits of fermentation power of the yeast that lives in the brewery. Although it is dry with an astonishingly high alcohol content, the rich flavor of the Yamahai makes you feel no dryness. but the rich flavor of Yamahai makes you not feel the dryness. It is a mellow and sharp sake that you should not drink too much of.
Japanese>English
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Kitajima直汲み純米吟醸生酒中取り無濾過
Kitajima ShuzoShiga
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109
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〰︎ 2023BY Association No.9 yeast Yamada Nishiki 2024/08 Sake meter value +10, sharp and sharp taste. It is said to be made by directly pumping the middle portion of the bottle. Fresh, elegant and dry 😋.
Japanese>English
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Sanshoraku直汲み純米山廃原酒生酒
Sanshoraku ShuzoToyama
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114
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〰︎ Kumamoto Yeast Yamadaho 2024/06 While there are many refreshing summer sakes This is a powerful sake with a punch! The volume of umami and moderate acidity make it a good summer cold sake 😋.
Japanese>English
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神心自耕自醸 番外品~極~ 小山商店 特別限定酒純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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112
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〰︎ Kumamoto Yeast Yumachi, Okayama Prefecture 2024/02 Collaboration of Koyama Shoten and Kamishin Shuzo Fresh, juicy and sweet with popping gas. It is a clear and very carefully brewed Omachi 😋.
Japanese>English
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Glorious Mt.FujiCRIMSON GLORY PINK SAPPHIRE純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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114
ひろし
〰︎ Red Yeast Haenuki, Yamagata Prefecture 2024/08 Fuji Shuzo's 266th anniversary commemorative challenge sake Red yeast" that turns into "rosé color" when inactivated. Very beautiful rosé color, low alcohol, sweet and sour Looks and tastes like a rosé wine. How can rice, rice malt, and water make this happen? Let's have it with a glass of champagne 😋.
Japanese>English
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111
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〰︎ Kumamoto Yeast KA-4 Shunyo 🌾 Kumamoto Yeast 2024/07 First attempt at a seasonal summer draft. Refreshing aroma, sweetness and acidity. Sourness is a little stronger as summer sake, and there is a bitter taste, too. I wonder if Shunyo has a good sense of character. It is a summer sake with a strong flavor.
Japanese>English
ひろしひろし
Gassan裏月山-縁-純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
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117
ひろし
〰︎ 🌾Rice from Shimane Prefecture 2024/07 Uragetsuyama is a challenge project The circle on the label is a symbol of "full moon". The circle on the label is a symbol of happiness The circle is a symbol of happiness A limited edition sake made in a very small quantity. This sake is made with the wish for various marriages. A pleasantly crisp aftertaste
Japanese>English
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