ひろし
〰︎
🌾 Domestic rice
Sake with a sour taste like a lemon
I see what you mean, but it's not sour sourness.
Fresh aroma, fresh sweetness
It is refreshing, but full of umami.
Japanese>English
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ひろし
〰︎
2025BY
Hokkaido Ginpu
2025/08
The label is very cute!
Designed by illustrator Michiko Abe
Brown bears preparing for autumn tastes and winter retreat
Forest animals and a warehouse are depicted.
The aroma swells at room temperature
Mellow taste with characteristic acidity and umami 😋.
Japanese>English
ひろし
〰︎
In-house developed KR02 yeast
Gin-no-sato 🌾Fukuoka Prefecture, Yame
2025/04
Refreshingly fruity with a hint of sweetness
Slightly dry, clean and crisp
It is characterized by its acidity and umami.
Japanese>English
ひろし
〰︎
2024BY
Gohyakumangoku produced in Eiheiji Town, Fukui Prefecture
2025/07
Mito Kasumi Sake ver.
Sweet, fresh and fruity like melon.
Soft, sweet, silky and slightly tender.
Smooth, beautiful flavor of rice swells up.
Bitter and pungent, moderately sharp and well-balanced 😋.
Japanese>English
ひろし
〰︎
🌾 Yamadanishiki produced in Hyogo Prefecture
2025/07
Fresh and refreshing ginjo aroma
Silky with a light nigori taste
Deep sweetness with just the right amount of gas and a sharp acidity that finishes off the finish.
Sharp acidity spreads and finishes off the aftertaste.
Japanese>English
ひろし
〰︎
2024BY
Sanuki Yomai produced in Kagawa Prefecture
2025/04
Fruity and gentle sweetness.
It has a sharp taste with fullness and gas.
Sharp taste and you can feel the characteristics of the rice.
The crisp, acidity and sharpness are also nice 😋.
Japanese>English
ひろし
〰︎
2017BY Finishing No. 11
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/03
Izumo Kojiya 8 years aged sake
It has a unique koji flavor.
The character is enhanced by aging.
The most amazing thing is that it has been laid down for 8 years.
The acidity bursts through the cracks of the cork.
The gas escapes from the gap between the stopper and the bottle.
The powerful vitality of nature and
and the thorough management of the Ohroku Brewery.
Japanese>English
ひろし
〰︎
🌾 domestic rice
2025/06
The Noto Peninsula Earthquake
Junmai-shu that survived the damage in the brewery that was damaged by the Noto Peninsula earthquake.
Yellowish in color and fragrant.
It has some nuances of maturity.
It has a good dry umami, richness and sharpness.
Japanese>English
ひろし
〰︎
2024BY No.34 Unpasteurized Sake ★★★★★
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/04
Hachimaru Nama-nazake New Sake Spring Season Only
Fairly discreet cherry blossom label.
I don't think you get much of a sense of maturity.
It's a low-purity, unfiltered nama-shu.
It has a thick core of umami and complexity.
The bitterness wraps around the core umami and complexity.
but it's rather refreshing.
Japanese>English
ひろし
〰︎
2024BY
Gohyakumangoku
2025/05
Seasonal sake for summer
Serve well chilled.
Fresh and juicy.
Lingering aftertaste with a very deep umami flavor
Finishes with a strong sense of bitterness.
Japanese>English
ひろし
〰︎
2015BY Finishing No. 32
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/03
Jouki blue 10 years aged sake
The freshness and lushness of the blue character.
The aging process has made it mellow and mild with a deliciously acidic taste.
It becomes more delicious as it matures without losing its individuality.
Japanese>English
ひろし
〰︎
2015BY Finishing No. 42 Limited to 210 bottles per year
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/03
Ya◯ 10 years aged sake
Aged for 10 years, it has a surprisingly clean acidity and a complex sweetness with a peculiar bitterness.
The complex sweetness finishes with a distinctive bitterness.
The sake has a complex sweetness and a unique bitterness.
White smoke rises with a powerful sound when the bottle is opened.
The slight air bubbles show the fermentation power of the wine.
Japanese>English
ひろし
〰︎
2024BY
Hachitan-Nishiki produced in Hiroshima
2025/04
Junmai Nao Kumi ver.
That's why you can feel the gas that pops out.
Fresh and rather refreshing 😋.
Japanese>English
ひろし
〰︎
2024BY
🌾Yamadanishiki produced in Tojo/Yoshikawa, Hyogo Prefecture
2025/04
The aroma is gorgeous and the flavor is fresh and smooth.
The spiciness comes from the mid-palate and finishes cleanly.
It is so beautiful that you can't help but feel it's not enough.
Japanese>English
ひろし
〰︎
2024BY
Yumachi produced in Akaban area, Okayama
2025/04
The aroma gives the impression of sweetness of rice.
The richness, sweetness and full-bodiedness are not persistent.
The bitter taste and lingering aftertaste are also apparent 😋.
Japanese>English
ひろし
〰︎
2023BY Tokoromi No. 22
Direct Kumi ★★★★★ Limited edition of 112/200 bottles
Yamadanishiki produced in Hyogo Prefecture
2024/10
It is truly a mountain stream sake!
Like a clear stream and powerful.
A light sake that is easy to drink and goes down smoothly.
It has a freshness and a perfect balance of umami and bitterness.
Japanese>English
ひろし
〰︎
2024BY
Yumachi produced in Okayama
2025/03
Holy Land Winner
From the spread of Omachi's elegant sweetness
It has a lingering bitterness that makes you feel tight but also has a unique
The unique flavor is full-bodied.
Japanese>English
ひろし
〰︎
2023BY Association No.9 Yeast, Finish No.30
Unpasteurized Sake ★★★ Limited edition of 900 bottles
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/11
Junmai Daiginjo that is matured for one to three years before shipping.
This one is about 1 year old.
The aroma is gentle and elegant, and the characteristic bitterness is moderate.
The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy.
Plenty of powerful yet beautiful without being heavy.
Amazingly well-balanced and addictive 😋.
Japanese>English
ひろし
〰︎
2024BY Finishing No. 9
Hachitan-Nishiki produced in Hiroshima
2025/03
Gorgeous aroma with a little gas on the palate.
There is a moderate sweetness with juicy flavor and acidity.
The bitterness in the aftertaste reminds us of dryness.
Japanese>English
ひろし
〰︎
2024BY
🌾Domestic rice
2025/02
The only place in Tokyo DisneySea where you can drink Sake
Restaurant Sakura (2 sakes: Niiyuu and Otters)
We chose this one because it is locally produced and consumed in Chiba, after all!
It has a gorgeous ginjo aroma and a deliciously mellow taste!
It is just the right balance for Japanese food!
And the restaurant Sakura PRIVATE LABEL is very attractive!
But ‼︎ is closed!
It's been a long time since I've been here...
When we finished our meal, a cast member took our place!
The cast member kindly gave us a restaurant sticker to make it for us!
The kindness of the cast member made our meal even more enjoyable!
It made our meal time even more enjoyable.
Restaurant Sakura
Special meal (on sale for a limited time)
Arendelle Royal Banquet
Arendelle Royal Set (Beef)
Japanese>English
ジェイ&ノビィ
Hi Hiroshi 😃
So there is a restaurant in Disney Sea where you can drink sake 🍶😳It's a true dream sake for sake drinkers 🤗It looks expensive 😅.
Japanese>English
ひろし
Hi Jay & Nobby!
There is only one restaurant each in TDL and TDS that carries Sake, and you can't choose, very tiny and high cost sake😅 nice dream sake😊.
Japanese>English