ひろし
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2024BY
Hachitan-Nishiki produced in Hiroshima
2025/04
Junmai Nao Kumi ver.
That's why you can feel the gas that pops out.
Fresh and rather refreshing 😋.
Japanese>English
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ひろし
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2024BY
🌾Yamadanishiki produced in Tojo/Yoshikawa, Hyogo Prefecture
2025/04
The aroma is gorgeous and the flavor is fresh and smooth.
The spiciness comes from the mid-palate and finishes cleanly.
It is so beautiful that you can't help but feel it's not enough.
Japanese>English
ひろし
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2024BY
Yumachi produced in Akaban area, Okayama
2025/04
The aroma gives the impression of sweetness of rice.
The richness, sweetness and full-bodiedness are not persistent.
The bitter taste and lingering aftertaste are also apparent 😋.
Japanese>English
ひろし
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2023BY Tokoromi No. 22
Direct Kumi ★★★★★ Limited edition of 112/200 bottles
Yamadanishiki produced in Hyogo Prefecture
2024/10
It is truly a mountain stream sake!
Like a clear stream and powerful.
A light sake that is easy to drink and goes down smoothly.
It has a freshness and a perfect balance of umami and bitterness.
Japanese>English
ひろし
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2024BY
Yumachi produced in Okayama
2025/03
Holy Land Winner
From the spread of Omachi's elegant sweetness
It has a lingering bitterness that makes you feel tight but also has a unique
The unique flavor is full-bodied.
Japanese>English
ひろし
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2023BY Association No.9 Yeast, Finish No.30
Unpasteurized Sake ★★★ Limited edition of 900 bottles
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/11
Junmai Daiginjo that is matured for one to three years before shipping.
This one is about 1 year old.
The aroma is gentle and elegant, and the characteristic bitterness is moderate.
The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy.
Plenty of powerful yet beautiful without being heavy.
Amazingly well-balanced and addictive 😋.
Japanese>English
ひろし
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2024BY Finishing No. 9
Hachitan-Nishiki produced in Hiroshima
2025/03
Gorgeous aroma with a little gas on the palate.
There is a moderate sweetness with juicy flavor and acidity.
The bitterness in the aftertaste reminds us of dryness.
Japanese>English
ひろし
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2024BY
🌾Domestic rice
2025/02
The only place in Tokyo DisneySea where you can drink Sake
Restaurant Sakura (2 sakes: Niiyuu and Otters)
We chose this one because it is locally produced and consumed in Chiba, after all!
It has a gorgeous ginjo aroma and a deliciously mellow taste!
It is just the right balance for Japanese food!
And the restaurant Sakura PRIVATE LABEL is very attractive!
But ‼︎ is closed!
It's been a long time since I've been here...
When we finished our meal, a cast member took our place!
The cast member kindly gave us a restaurant sticker to make it for us!
The kindness of the cast member made our meal even more enjoyable!
It made our meal time even more enjoyable.
Restaurant Sakura
Special meal (on sale for a limited time)
Arendelle Royal Banquet
Arendelle Royal Set (Beef)
Japanese>English
ジェイ&ノビィ
Hi Hiroshi 😃
So there is a restaurant in Disney Sea where you can drink sake 🍶😳It's a true dream sake for sake drinkers 🤗It looks expensive 😅.
Japanese>English
ひろし
Hi Jay & Nobby!
There is only one restaurant each in TDL and TDS that carries Sake, and you can't choose, very tiny and high cost sake😅 nice dream sake😊.
Japanese>English
ひろし
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🌾 domestic rice
2024/10
Super high-cost Junmai Daiginjo.
The aroma is mild and reserved with a core of apple.
The taste is clean and clean with no cloying flavors typical of junmai daiginjos.
Nothing in particular that makes a statement, it's simple 😋.
Japanese>English
ひろし
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2024BY Finishing No. 08
Nakadori★★★★★ Limited edition 67/180 bottles
All of it is Yamada-Nishiki produced in Kamiaito district, Higashi Izumo-machi, Shimane Prefecture.
Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture
2025/02
Sweetness is felt behind the gentle aroma.
Tiny bubbles stimulate the tongue with a tingling sensation.
The acidity and umami are exquisitely balanced with the bitterness that dominates.
The bitter taste is exquisite, and the sourness and umami are exquisitely tasted.
It is not too light and not too heavy.
It is not too light and not too heavy, so you will want to drink it in large gulps.
Japanese>English
ひろし
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2024BY Saké No.04 Namazake ★★★ Limited edition of 340 bottles
All of it is Gohyakumangoku from Toyama Prefecture or
All Yamadanishiki produced in Higashi Izumo-machi Kamiihigashi district
2025/02
One of the few freshly pressed shipments of Ohroku.
It does not have a particular sense of maturity.
It is fresh, sweet, tasty, acidic, and bitter.
Japanese>English
ひろし
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2024BY Association 1601
Hachitan-Nishiki produced in Hiroshima
2025/01
A blend of Arahashiri (the first part of the pressing) and
The blend of the "Yakusame" (end of pressing) and the "Arahashiri" (beginning of pressing).
Juicy and full of flavor
You can enjoy the powerful flavor called "Arakiri" 😋.
Japanese>English
ひろし
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2022BY Saké No.05 Unblended Sake ★★★★★★
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/09
Raw matured, low refined and high acidity.
It has a fresh, sweet and sour taste with a strong umami flavor.
It is fresh, sweet and acidic, and has a strong umami flavor.
Japanese>English
ひろし
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2024BY
🌾 Saitama Prefecture Sakae Musashi
2025/01
The rich umami of the rice and koji is concentrated and deep.
Refreshing acidity that refreshes and tightens 😋.
Japanese>English
ひろし
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2024BY
Yamadanishiki produced in Mie Prefecture
2025/01
Gentle ginjo aroma when the bottle is opened.
Slightly bubbly and slightly tangy.
Mild acidity derived from lactobacillus acidophilus in the yeast yeast yeast.
It is finished with umami and spicy bitterness.
Anyway, the balance is exquisite and not too assertive.
Elegant and refreshing, it is the best food sake 😋.
Japanese>English
ma-ki-
Hi Hiroshi, good morning.
Takasago looks delicious 🎵
I like Jikin, so I was able to get a bottle last year, 2023by the same brewery. ⤴️
I am looking forward to drinking it more and more after reading your review 😊.
Japanese>English
ひろし
Hi, ma-ki-!
It tastes different from Jikin!
I envy you because I haven't had 2023BY😃.
Japanese>English
ひろし
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2023BY Finish No. 06 Honnsei ★
Gohyakumangoku from Toyama Prefecture or
All Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture
2024/12
It has a sense of maturity, acidity, sweetness, deliciousness, bitterness.
Each individuality asserts itself in this super dry and sharp sake.
Japanese>English
ひろし
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2024BY Association 1601 Yeast
Yumachi produced in Okayama
2025/01
Youthful fresh melon aroma
It is a clear and refreshing Omachi.
Is it because of its youthfulness that the depth of the full-bodied flavor is not felt so much?
Or is it because of the strong bitterness and sharpness of the flavor?
Japanese>English
ひろし
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2024BY AKS 1601 yeast
Hachitan-Nishiki produced in Hiroshima
2024/12
Fresh melon aroma
Juicy, sweet and delicious.
A high level of Junmai Nakatori, a standard sake.
Japanese>English
ひろし
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2024BY AKS 1601 yeast
Hachitan-Nishiki produced in Hiroshima
2024/12
We look forward to serving you again this year!
Very firm and creamy!
Fresh pineapple aroma and spreading flavor.
Sourness and slightly bitter sharpness after taste.
Japanese>English
ma-ki-
Hi Hiroshi, I hope you have a great year 🙇.
I haven't come across Yamori-san since his debut, but it looks delicious ⤴️
Japanese>English
ひろし
Hello, ma-ki-!
We have some great sake at our brewery in Tokyo!
Catch them as soon as they show up😄.
Japanese>English
ひろし
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2023BY brewer's yeast
5,000,000 yen
2024/10
Unfiltered unpasteurized sake matured at room temperature at the brewery
This is a super weird sake that is shipped by regular mail.
Nama-shu is treated at room temperature in Japan with extreme heat: ⁉︎
Tamagawa's strong sake proves that it defies common sense.
It is an addictive and addictive bottle 😋.
Japanese>English