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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 生酛 山廃酛 個性溢れるお酒が好み

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Check-ins

454

Favorite Brands

1

Hall of Fame

Oroku

Most Check-in Brands

Denshu
23(9.43%)
Oroku
18(7.38%)
Kaze no Mori
18(7.38%)
Tamagawa
16(6.56%)
Sawanoi
15(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(10.35%)
Tokyo
32(7.05%)
Shimane
31(6.83%)
Aomori
24(5.29%)
Niigata
21(4.63%)

Timeline

ひろしひろし
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〰︎ 🌾 domestic rice 2024/10 Super high-cost Junmai Daiginjo. The aroma is mild and reserved with a core of apple. The taste is clean and clean with no cloying flavors typical of junmai daiginjos. Nothing in particular that makes a statement, it's simple 😋.
Japanese>English
ひろしひろし
超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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〰︎ 2024BY Finishing No. 08 ★★★★★ Medium Limited edition of 67/180 bottles All of it is Yamada Nishiki produced in Kamiihigashi district, Higashi Izumo-machi, Shimane Prefecture. All 🌾 Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2025/02 Sweetness is felt behind the gentle aroma. Tiny bubbles stimulate the tongue with a tingling sensation. Sourness and umami with bitterness dominating. The bitter taste is exquisite, and the sourness and umami are exquisite. It is not too light and not too heavy. It is not too light and not too heavy, so you will want to drink it in large gulps.
Japanese>English
ひろしひろし
Oroku春季限定純米原酒生酒無濾過
Oroku ShuzoShimane
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132
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〰︎ 2024BY Saké No.04 Namazake ★★★ Limited edition of 340 bottles All of it is Gohyakumangoku from Toyama Prefecture or All Yamadanishiki produced in Higashi Izumo-machi Kamiihigashi district 2025/02 One of the few freshly pressed shipments of Ohroku. It does not have a particular sense of maturity. It is fresh, sweet, tasty, acidic, and bitter.
Japanese>English
ひろしひろし
Okunokami荒Ara+責Zeme 無調整純米生酒
Toshimaya ShuzoTokyo
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137
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〰︎ 2024BY Association 1601 Hachitan-Nishiki produced in Hiroshima 2025/01 A blend of Arahashiri (the first part of the pressing) and The blend of the "Yakusame" (end of pressing) and the "Arahashiri" (beginning of pressing). Juicy and full of flavor You can enjoy the powerful flavor called "Arakiri" 😋.
Japanese>English
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Oroku八◯純米原酒生酒無濾過
Oroku ShuzoShimane
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〰︎ 2022BY Saké No.05 Unblended Sake ★★★★★★ Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2024/09 Raw matured, low refined and high acidity. It has a fresh, sweet and sour taste with a strong umami flavor. It is fresh, sweet and acidic, and has a strong umami flavor.
Japanese>English
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Kagamiyama純米生酒無濾過おりがらみ
Koedokagamiyama ShuzoSaitama
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〰︎ 2024BY 🌾 Saitama Prefecture Sakae Musashi 2025/01 The rich umami of the rice and koji is concentrated and deep. Refreshing acidity that refreshes and tightens 😋.
Japanese>English
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Takasago松喰鶴純米大吟醸生酛生酒無濾過
Kiyasho ShuzojoMie
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144
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〰︎ 2024BY Yamadanishiki produced in Mie Prefecture 2025/01 Gentle ginjo aroma when the bottle is opened. Slightly bubbly and slightly tangy. Mild acidity derived from lactobacillus acidophilus in the yeast yeast yeast. It is finished with umami and spicy bitterness. Anyway, the balance is exquisite and not too assertive. Elegant and refreshing, it is the best food sake 😋.
Japanese>English
ma-ki-
Hi Hiroshi, good morning. Takasago looks delicious 🎵 I like Jikin, so I was able to get a bottle last year, 2023by the same brewery. ⤴️ I am looking forward to drinking it more and more after reading your review 😊.
Japanese>English
ひろし
Hi, ma-ki-! It tastes different from Jikin! I envy you because I haven't had 2023BY😃.
Japanese>English
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超王祿純米生酒無濾過
Oroku ShuzoShimane
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137
ひろし
〰︎ 2023BY Finish No. 06 Honnsei ★ Gohyakumangoku from Toyama Prefecture or All Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2024/12 It has a sense of maturity, acidity, sweetness, deliciousness, bitterness. Each individuality asserts itself in this super dry and sharp sake.
Japanese>English
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Okunokami無調整純米吟醸生酒
Toshimaya ShuzoTokyo
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137
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〰︎ 2024BY Association 1601 Yeast Yumachi produced in Okayama 2025/01 Youthful fresh melon aroma It is a clear and refreshing Omachi. Is it because of its youthfulness that the depth of the full-bodied flavor is not felt so much? Or is it because of the strong bitterness and sharpness of the flavor?
Japanese>English
ひろしひろし
Okunokami無調整純米生酒中取り
Toshimaya ShuzoTokyo
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142
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〰︎ 2024BY AKS 1601 yeast Hachitan-Nishiki produced in Hiroshima 2024/12 Fresh melon aroma Juicy, sweet and delicious. A high level of Junmai Nakatori, a standard sake.
Japanese>English
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Okunokami純米生酒無濾過おりがらみ
Toshimaya ShuzoTokyo
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132
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〰︎ 2024BY AKS 1601 yeast Hachitan-Nishiki produced in Hiroshima 2024/12 We look forward to serving you again this year! Very firm and creamy! Fresh pineapple aroma and spreading flavor. Sourness and slightly bitter sharpness after taste.
Japanese>English
ma-ki-
Hi Hiroshi, I hope you have a great year 🙇. I haven't come across Yamori-san since his debut, but it looks delicious ⤴️
Japanese>English
ひろし
Hello, ma-ki-! We have some great sake at our brewery in Tokyo! Catch them as soon as they show up😄.
Japanese>English
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Tamagawa自然仕込 夏越し常温熟成純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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〰︎ 2023BY brewer's yeast 5,000,000 yen 2024/10 Unfiltered unpasteurized sake matured at room temperature at the brewery This is a super weird sake that is shipped by regular mail. Nama-shu is treated at room temperature in Japan with extreme heat: ⁉︎ Tamagawa's strong sake proves that it defies common sense. It is an addictive and addictive bottle 😋.
Japanese>English
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Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
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148
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〰︎ 2024BY Gohyakumangoku/Yamada Nishiki 2024/11 Holy Land Winner Fresh melon and silky mouthfeel Juicy with a hint of orizumi Bitter and sharp with a fresh spread of delicious acidity. Rather dry? It's rather dry 😋.
Japanese>English
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RYUSUISEN純米原酒生酒無濾過
IchinoyaNagano
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140
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〰︎ 2024BY Kaze Sayaka(Vamber Hiraide) from Shinano-Omachi, Nagano Pref. Kamishirasawa subsoil water (AW Water) 2024/11 Crisp and fresh with a green apple taste. A feeling of happiness in the mouth that can be enjoyed in both Japanese and Western cuisine 😋.
Japanese>English
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蒼澄特別純米山廃
IchinoyaNagano
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〰︎ Shirakaba Nishiki 2024/12 Aged and blended With a moderate sense of maturity and the aroma and richness of Yamahai The flavor of organically grown rice comes through. Easy to drink and refreshing without being heavy It is a sake that will one-rank up your dishes.
Japanese>English
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Gassan裏月山 -縁- しぼりたて純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
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123
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〰︎ 2024BY Shimane rice 2024/11 Ura-Gassan -Edge- Shiboritate ver. Fresh aroma and beautiful acidity. Very juicy and delicious flavor.
Japanese>English
ひろしひろし
Tenmei零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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〰︎ 2024BY Mizuho Kogane produced in Aizu, Fukushima, Japan 2024/11 〜The earliest rice that Fukushima will ever encounter, Mizuho Kogane The sweetness of the rice and the acidity that is a little strong. The sweetness of the rice and the slightly strong acidity The characteristic flavor of the rice spreads after mixing well Well-balanced sweetness and acidity, fresh and clear 😋.
Japanese>English
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〰︎ 2023BY Association No.7 Yeast Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture 2024/11 Cut, clean In the sharp cut of "big dry". I can feel the spread of rich umami maturity 😋.
Japanese>English
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Kikusuiしぼりたて純米原酒生酒
Kikusui ShuzoNiigata
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〰︎ 2024BY 🌾New Lagoon Rice 2024/10 As it is, as it is delicious The fresh taste of freshly pressed sake Canned in a palm-sized aluminum can for easy enjoyment High alcohol content, very rich and full-bodied The flavor and umami are well extracted 😋.
Japanese>English
koge2
Oh, no. I want to drink this! I want to drink this, I'll buy it as soon as I find it.
Japanese>English
ひろし
Good evening, koge2! Hope you find it soon. I see a lot of them now 😃.
Japanese>English
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