ひろし
〰︎
Hachitan Nishiki
2024/12
Fresh melon aroma
Juicy, sweet and delicious.
A high level of Junmai Nakatori, a standard sake.
Japanese>English
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ひろし
〰︎
Hachitan Nishiki
2024/12
Thank you for your support this year!
Very firm and creamy!
Fresh pineapple aroma and spreading flavor.
Sourness and slightly bitter sharpness after taste.
Japanese>English
ma-ki-
Hi Hiroshi, I hope you have a great year 🙇.
I haven't come across Yamori-san since his debut, but it looks delicious ⤴️
Japanese>English
ひろし
Hello, ma-ki-!
We have some great sake at our brewery in Tokyo!
Catch them as soon as they show up😄.
Japanese>English
ひろし
〰︎
2023BY brewer's yeast
5,000,000 yen
2024/10
Unfiltered unpasteurized sake matured at room temperature at the brewery
This is a super weird sake that is shipped by regular mail.
Nama-shu is treated at room temperature in Japan with extreme heat: ⁉︎
Tamagawa's strong sake proves that it defies common sense.
It is an addictive and addictive bottle 😋.
Japanese>English
ひろし
〰︎
2024BY
Gohyakumangoku/Yamada Nishiki
2024/11
Holy Land Winner
Fresh melon and silky mouthfeel
Juicy with a hint of orizumi
Bitter and sharp with a fresh spread of delicious acidity.
Rather dry? It's rather dry 😋.
Japanese>English
ひろし
〰︎
2024BY
Kaze Sayaka(Vamber Hiraide) from Shinano-Omachi, Nagano Pref.
Kamishirasawa subsoil water (AW Water)
2024/11
Crisp and fresh with a green apple taste.
A feeling of happiness in the mouth that can be enjoyed in both Japanese and Western cuisine 😋.
Japanese>English
ひろし
〰︎
Shirakaba Nishiki
2024/12
Aged and blended
With a moderate sense of maturity and the aroma and richness of Yamahai
The flavor of organically grown rice comes through.
Easy to drink and refreshing without being heavy
It is a sake that will one-rank up your dishes.
Japanese>English
ひろし
〰︎
2024BY
Shimane rice
2024/11
Ura-Gassan -Edge- Shiboritate ver.
Fresh aroma and beautiful acidity.
Very juicy and delicious flavor.
Japanese>English
ひろし
〰︎
2024BY
Mizuho Kogane produced in Aizu, Fukushima, Japan
2024/11
〜The earliest rice that Fukushima will ever encounter, Mizuho Kogane
The sweetness of the rice and the acidity that is a little strong.
The sweetness of the rice and the slightly strong acidity
The characteristic flavor of the rice spreads after mixing well
Well-balanced sweetness and acidity, fresh and clear 😋.
Japanese>English
ひろし
〰︎
2023BY Association No.7 Yeast
Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture
2024/11
Cut, clean
In the sharp cut of "big dry".
I can feel the spread of rich umami maturity 😋.
Japanese>English
ひろし
〰︎
2024BY Association 901 yeast
Yamada Nishiki
2024/10
It has a fresh aroma like a fresh melon.
Very refreshing, dry and dry 😋.
Japanese>English
ひろし
〰︎
2024BY
🌾New Lagoon Rice
2024/10
As it is, as it is delicious
The fresh taste of freshly pressed sake
Canned in a palm-sized aluminum can for easy enjoyment
High alcohol content, very rich and full-bodied
The flavor and umami are well extracted 😋.
Japanese>English
koge2
Oh, no. I want to drink this! I want to drink this, I'll buy it as soon as I find it.
Japanese>English
ひろし
Good evening, koge2!
Hope you find it soon.
I see a lot of them now 😃.
Japanese>English
ひろし
〰︎
2024BY Daiichi Yeast K1801/Daini Yeast K7
🌾New Lagoon rice
2024/10
Evolutionary Sake Mother Four-stage Brewing
TYPE:BASIC 004(Shiboritate Nama-shu)
This time, it is Nama-zake.
Light fruity aroma.
Well-balanced with sweet and sour accents.
Juicy flavor with a nice sharpness.
Japanese>English
ひろし
〰︎
Developed by Tokushima Prefectural Industrial Technology Center
LED dream yeast 3826Type2
Awaichiba Yamada Nishiki produced in Tokushima Prefecture
2024/10/1
I've been interested in LED for a while.
The label is colorful and unique design.
It may not look like sake
Served in a recommended wine glass
Reminiscent of tropical fruits as rumored
It has a very gorgeous aroma!
Well balanced with umami and characteristic acidity
It's the kind of sake that makes you go gulp!
Japanese>English
ひろし
〰︎
2024BY Association No.9 Yeast
Ginbuki Yuki produced in Shiga prefecture
Environmentally Friendly Agricultural Products
2024/09
It is rich, complex and full of umami.
It has a rich and complex flavor, with a nice sharp aftertaste that can be enjoyed by a wide range of people.
Japanese>English
ひろし
〰︎
2024BY Association No.9 series
Yamada Nishiki
2024/04
The regular product is made from Gohyakumangoku, but this limited edition is made entirely from Yamada-Nishiki.
but this limited edition is made entirely from Yamada-Nishiki, a very luxurious and high-cost sake.
This is a very luxurious and high-cost sake!
The fresh aroma of freshly squeezed sake is slightly subdued.
The sweetness and umami spread beautifully and abundantly without any cloying taste.
It is crisp with just the right amount of acidity and spiciness.
Japanese>English
ひろし
〰︎
2024BY
🌾 Produced in Sakura City, Tochigi Prefecture
Domaine Sakura Yamadanishiki
Unique acidity and a clean taste with a moderate umami flavor.
It has a rounded, rounded but strong characteristic acidity.
It seems that this is the last of the fast brewing.
Japanese>English
ひろし
〰︎
2023BY
Gifu Hidahomare
2024/03
Very gentle and easy-drinking Yamahai sake
It is fresh, fresh, and elegant with a firm Yamahai body.
It is fresh, fresh and elegant.
This kind of sake is also good for the sake brewer 😋.
Japanese>English
ひろし
〰︎
2023BY
Yamadanishiki produced in Ebina, Kanagawa, Japan
2024/08
A seasonal sake series that represents the life of the red dragonflies, the symbol of the sake.
The series of seasonal sake expresses the life of red dragonflies, the symbol of this series.
Red dragonflies grow bright red and return to the rice paddies in autumn.
The flavor has been enhanced after a summer of drinking.
Japanese>English
ひろし
〰︎
2023BY brewer's yeast
Kitanishiki from Hyogo Prefecture
2024/06
The yeast that lives in the brewery
The white label tests the limits of fermentation power of the yeast that lives in the brewery.
Although it is dry with an astonishingly high alcohol content, the rich flavor of the Yamahai makes you feel no dryness.
but the rich flavor of Yamahai makes you not feel the dryness.
It is a mellow and sharp sake that you should not drink too much of.
Japanese>English
ひろし
〰︎
2023BY Association No.9 yeast
Yamada Nishiki
2024/08
Sake meter value +10, sharp and sharp taste.
It is said to be made by directly pumping the middle portion of the bottle.
Fresh, elegant and dry 😋.
Japanese>English