ひろし〰︎
Happy 🎍Happy New Year 🎍.
500K brewed
Kaze Sayaka
2023/11
The water source of "Hassai" is unique.
A food sake that can be drunk like water
Clean, with a hint of sweetness.
A dry sake with a bitter astringent aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ひろし〰︎
🌾Domestic Rice
2023/06
Founded in 1877 at the foot of Hiraodai
Founded in 1877 at the foot of Hiraodai, Higashitani Village, Kikko-gun
Ogura Gion Daiko, a traditional summer festival
Both sides of the drum are decorated with the Tomoe pattern.
I didn't know there was a brewery in Kokura, Kitakyushu, where my parents live.
Aromatic and sharp sake made with traditional techniques
Japanese>English
ひろし〰︎
🌾Domestic rice
2023/10
Brewed with spring water from Mt.
Fuji Safari Park Original
Sold exclusively at the Safari Shop
You can choose from two types of Junmai (pure rice) and the naming is unique!
It was a strong flavored type of Junmai sake 😋.
Japanese>English
ひろし〰︎
2022BY
Hitogochi/ Asahi no Yume
2023/11
Refreshingly dry, with the umami of rice penetrating through.
Only available once a year.
Juicy and spreading umami
Japanese>English
ひろし〰︎
2022BY No.1 Yeast
Akaban Omachi produced in Okayama
2023/09
Usually brewed with No.9 yeast.
This is the first Omachi brewed with No.1 yeast in 4 years.
It doesn't seem to be old.
Tamagawa has a strong and powerful image, but it is soft and easy to drink with a strong umami.
but it's soft and easy to drink with a strong umami.
Japanese>English
ひろし〰︎
Yamada Nishiki
2023/11
The three brothers Maki, the ones I always buy when I come across them.
I don't know if it's a new sake or one that's been sitting in the brewery.
The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
Japanese>English
ひろし〰︎
2022BY Sake mother rice 35% Style5800
Yamae-nishiki produced at the foot of Mt.
2022/12
Juicy and tasty, sharp and dry 😋.
Japanese>English
jozan小山特注 ブレンド
ひろし〰︎
Preparation No.15-27
Fukui Prefecture rice suitable for sake brewing (specially cultivated rice)
2023/08
May it be renowned as a great sake.
Punchy, light, deliciously dry and crisp 😋.
Japanese>English
ひろし〰︎
2022BY Association No.9 yeast, 35% sake mother rice Style5835
Sanke Nishiki produced in Arasehara, Shinanomachi district, Nagano Prefecture, Japan
2022/12
Fruity, clear, umami, spicy, and crisp.
Japanese>English
ひろし〰︎
🌾 Domestic rice
here, drunk
I wanted to eat grilled seafood, so I went to Chiba.
There was cold sake, so I ordered this one!
Strong and refreshing with a lingering aftertaste 😋.
Japanese>English
ひろし〰fixture
2022BY Association 18 series yeast Style5800
Sanke Nishiki produced in Kamisuunai-gun, Nagano Prefecture
With prayer and gratitude
Named after the god of brewing in search of a certain quality
Named "Matsuo" after the god of brewing.
It is a moderately nice sake with a good yeast yeast yeast yeast yeast.
Dry with a gorgeous aroma, umami, and a sharp taste.
Japanese>English
ひろし〰fixture
M310 Yeast
Bizen Omachi produced in Okayama
2023/10
Only sold at a few sake dealers among the steadfast distributors.
Limited edition of the Ogirami version sold only at some of Fudo's distributors.
Fruity aroma similar to pear spreads.
A mellow Omachi, but it can be drunk rather refreshingly.
Japanese>English
ひろし〰fixture
Gifu Hidahomare
2023/07
Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water.
It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water".
Pear-like aroma
The flavor is rich and full-bodied, with just the right amount of acidity.
Japanese>English
ひろし〰fixture
Association 1901 yeast
🌾 Yamadanishiki produced in Tanoza, Sanuki Gogo district, Kagawa Prefecture
2023/08
Like the flow of a river
Impress the drinker with your honesty.
No showiness, just a simple taste of the sweetness and umami of Yamada-Nishiki.
You can simply taste the sweetness and umami of Yamadanishiki.
Japanese>English
ひろし〰fixture
2022BY Association No.6 yeast
Yamadanishiki(first-class rice)
2023/08
From regular sake to daiginjo
All the sake is pressed in the Sase-style tank
Thick, full-bodied dry sake
Strong and can be served warm or on the rocks.
Japanese>English
ひろし〰fixture
2022BY
Kitanishiki 🌾 produced in Hyogo Prefecture
2023/09
Halloween-inspired label
Full of ripe-like flavor 😋.
Japanese>English
ひろし〰fixture
2023/04
Yamae Nishiki grapes produced in Nagano Pref.
2023/06
It has a clean and crisp taste with no cloying flavors.
The low sweetness may be an adjustment for warming sake.
Japanese>English
ひろし〰fixture
2023BY
Hitogokochi
2023/04
A little bit of a splash of flavor without feeling the heat.
Japanese>English
ひろし〰fixture
2023/06
Hitogokochi
2023/06
A very beautiful, moderately light, sweet and delicious Junmai sake.
You will finish it in no time 😋.
Japanese>English
ひろし〰fixture
Nagano C Yeast
Hitogokochiki 🌾Produced at Kawafune Farm, Matsumoto City, Nagano Pref.
2022/09
Sake that will thrill your heart anytime, anytime, anytime!
After bottling, the sake is heat sterilized in a hot water bath.
Then it is quickly cooled down.
Even though it is fire-aged, it has a gaseous taste.
It is fresh and fruity.
Japanese>English