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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 生酛 山廃酛 個性溢れるお酒が好み

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Check-ins

469

Favorite Brands

4

Hall of Fame

Oroku

Most Check-in Brands

Denshu
23(9.09%)
Oroku
22(8.7%)
Kaze no Mori
18(7.11%)
Tamagawa
16(6.32%)
Sawanoi
15(5.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(10.02%)
Shimane
37(7.89%)
Tokyo
34(7.25%)
Aomori
24(5.12%)
Niigata
21(4.48%)

Timeline

ひろしひろし
川鶴さぬきよいまい50純米大吟醸原酒生酒
Kawatsuru ShuzoKagawa
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〰︎ 2024BY Sanuki Yomai produced in Kagawa Prefecture 2025/04 Fruity and gentle sweetness. It has a sharp taste with fullness and gas. Sharp taste and you can feel the characteristics of the rice. The crisp, acidity and sharpness are also nice 😋.
Japanese>English
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Oroku2025特別限定出荷 出雲麹屋 直汲純米生酒無濾過
Oroku ShuzoShimane
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128
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〰︎ 2017BY Finishing No. 11 Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2025/03 Izumo Kojiya 8 years aged sake It has a unique koji flavor. The character is enhanced by aging. The most amazing thing is that it has been laid down for 8 years. The acidity bursts through the cracks of the cork. The gas escapes from the gap between the stopper and the bottle. The powerful vitality of nature and and the thorough management of the Ohroku Brewery.
Japanese>English
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Sogen甦(そっ)純米
Sogen ShuzoIshikawa
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132
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〰︎ 🌾 domestic rice 2025/06 The Noto Peninsula Earthquake Junmai-shu that survived the damage in the brewery that was damaged by the Noto Peninsula earthquake. Yellowish in color and fragrant. It has some nuances of maturity. It has a good dry umami, richness and sharpness.
Japanese>English
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Oroku八◯純米原酒生酒無濾過
Oroku ShuzoShimane
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129
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〰︎ 2024BY No.34 Unpasteurized Sake ★★★★★ Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2025/04 Hachimaru Nama-nazake New Sake Spring Season Only Fairly discreet cherry blossom label. I don't think you get much of a sense of maturity. It's a low-purity, unfiltered nama-shu. It has a thick core of umami and complexity. The bitterness wraps around the core umami and complexity. but it's rather refreshing.
Japanese>English
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Kokuryu五百万石純米大吟醸
Kokuryu ShuzoFukui
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146
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〰︎ 2024BY Gohyakumangoku 2025/05 Seasonal sake for summer Serve well chilled. Fresh and juicy. Lingering aftertaste with a very deep umami flavor Finishes with a strong sense of bitterness.
Japanese>English
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Takemichi2025特別限定出荷 blue 本生純米吟醸生酒無濾過
Oroku ShuzoShimane
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146
ひろし
〰︎ 2015BY Finishing No. 32 Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2025/03 Jouki blue 10 years aged sake The freshness and lushness of the blue character. The aging process has made it mellow and mild with a deliciously acidic taste. It becomes more delicious as it matures without losing its individuality.
Japanese>English
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Oroku2025特別限定出荷 八◯ 直汲純米生酒無濾過
Oroku ShuzoShimane
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141
ひろし
〰︎ 2015BY Finishing No. 42 Limited to 210 bottles per year Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2025/03 Ya◯ 10 years aged sake Aged for 10 years, it has a surprisingly clean acidity and a complex sweetness with a peculiar bitterness. The complex sweetness finishes with a distinctive bitterness. The sake has a complex sweetness and a unique bitterness. White smoke rises with a powerful sound when the bottle is opened. The slight air bubbles show the fermentation power of the wine.
Japanese>English
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Okunokami直汲み 無調整純米生酒
Toshimaya ShuzoTokyo
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133
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〰︎ 2024BY Hachitan-Nishiki produced in Hiroshima 2025/04 Junmai Nao Kumi ver. That's why you can feel the gas that pops out. Fresh and rather refreshing 😋.
Japanese>English
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Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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133
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〰︎ 2024BY 🌾Yamadanishiki produced in Tojo/Yoshikawa, Hyogo Prefecture 2025/04 The aroma is gorgeous and the flavor is fresh and smooth. The spiciness comes from the mid-palate and finishes cleanly. It is so beautiful that you can't help but feel it's not enough.
Japanese>English
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Sharaku赤磐雄町純米吟醸生酒
Miyaizumi ShuzoFukushima
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137
ひろし
〰︎ 2024BY Yumachi produced in Akaban area, Okayama 2025/04 The aroma gives the impression of sweetness of rice. The richness, sweetness and full-bodiedness are not persistent. The bitter taste and lingering aftertaste are also apparent 😋.
Japanese>English
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Kei純米吟醸生酒無濾過
Oroku ShuzoShimane
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138
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〰︎ 2023BY Tokoromi No. 22 Direct Kumi ★★★★★ Limited edition of 112/200 bottles Yamadanishiki produced in Hyogo Prefecture 2024/10 It is truly a mountain stream sake! Like a clear stream and powerful. A light sake that is easy to drink and goes down smoothly. It has a freshness and a perfect balance of umami and bitterness.
Japanese>English
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Jikon純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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133
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〰︎ 2024BY Yumachi produced in Okayama 2025/03 Holy Land Winner From the spread of Omachi's elegant sweetness It has a lingering bitterness that makes you feel tight but also has a unique The unique flavor is full-bodied.
Japanese>English
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Oroku意宇 舟しぼり純米大吟醸原酒生酒無濾過
Oroku ShuzoShimane
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142
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〰︎ 2023BY Association No.9 Yeast, Finish No.30 Unpasteurized Sake ★★★ Limited edition of 900 bottles Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2024/11 Junmai Daiginjo that is matured for one to three years before shipping. This one is about 1 year old. The aroma is gentle and elegant, and the characteristic bitterness is moderate. The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy. Plenty of powerful yet beautiful without being heavy. Amazingly well-balanced and addictive 😋.
Japanese>English
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Okunokami無調整純米吟醸生酒
Toshimaya ShuzoTokyo
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144
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〰︎ 2024BY Finishing No. 9 Hachitan-Nishiki produced in Hiroshima 2025/03 Gorgeous aroma with a little gas on the palate. There is a moderate sweetness with juicy flavor and acidity. The bitterness in the aftertaste reminds us of dryness.
Japanese>English
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Jin'yu-Mimasu-純米吟醸生酒
NabetanaChiba
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125
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〰︎ 2024BY 🌾Domestic rice 2025/02 The only place in Tokyo DisneySea where you can drink Sake Restaurant Sakura (2 sakes: Niiyuu and Otters) We chose this one because it is locally produced and consumed in Chiba, after all! It has a gorgeous ginjo aroma and a deliciously mellow taste! It is just the right balance for Japanese food! And the restaurant Sakura PRIVATE LABEL is very attractive! But ‼︎ is closed! It's been a long time since I've been here... When we finished our meal, a cast member took our place! The cast member kindly gave us a restaurant sticker to make it for us! The kindness of the cast member made our meal even more enjoyable! It made our meal time even more enjoyable. Restaurant Sakura Special meal (on sale for a limited time) Arendelle Royal Banquet Arendelle Royal Set (Beef)
Japanese>English
ジェイ&ノビィ
Hi Hiroshi 😃 So there is a restaurant in Disney Sea where you can drink sake 🍶😳It's a true dream sake for sake drinkers 🤗It looks expensive 😅.
Japanese>English
ひろし
Hi Jay & Nobby! There is only one restaurant each in TDL and TDS that carries Sake, and you can't choose, very tiny and high cost sake😅 nice dream sake😊.
Japanese>English
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〰︎ 🌾 domestic rice 2024/10 Super high-cost Junmai Daiginjo. The aroma is mild and reserved with a core of apple. The taste is clean and clean with no cloying flavors typical of junmai daiginjos. Nothing in particular that makes a statement, it's simple 😋.
Japanese>English
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超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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134
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〰︎ 2024BY Finishing No. 08 Nakadori★★★★★ Limited edition 67/180 bottles All of it is Yamada-Nishiki produced in Kamiaito district, Higashi Izumo-machi, Shimane Prefecture. Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2025/02 Sweetness is felt behind the gentle aroma. Tiny bubbles stimulate the tongue with a tingling sensation. The acidity and umami are exquisitely balanced with the bitterness that dominates. The bitter taste is exquisite, and the sourness and umami are exquisitely tasted. It is not too light and not too heavy. It is not too light and not too heavy, so you will want to drink it in large gulps.
Japanese>English
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Oroku春季限定純米原酒生酒無濾過
Oroku ShuzoShimane
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137
ひろし
〰︎ 2024BY Saké No.04 Namazake ★★★ Limited edition of 340 bottles All of it is Yamadanishiki produced in Kamiihigashi district, Higashi Izumo-machi, Shimane Prefecture. All Yamadanishiki produced in Higashi Izumo Town, Shimane Prefecture 2025/02 One of the few freshly pressed shipments of Ohroku. It is fresh, sweet and tasty like new sake. It is fresh, sweet, tasty, acidic, and bitter.
Japanese>English
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Okunokami荒Ara+責Zeme 無調整純米生酒
Toshimaya ShuzoTokyo
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140
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〰︎ 2024BY Association 1601 Hachitan-Nishiki produced in Hiroshima 2025/01 A blend of Arahashiri (the first part of the pressing) and The blend of the "Yakusame" (end of pressing) and the "Arahashiri" (beginning of pressing). Juicy and full of flavor You can enjoy the powerful flavor called "Arakiri" 😋.
Japanese>English
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Oroku八◯純米原酒生酒無濾過
Oroku ShuzoShimane
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134
ひろし
〰︎ 2022BY Saké No.05 Unblended Sake ★★★★★★ Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2024/09 Raw matured, low refined and high acidity. It has a fresh, sweet and sour taste with a strong umami flavor. It is fresh, sweet and acidic, and has a strong umami flavor.
Japanese>English
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