Jule
Fuku Junmai Sake
Yamada Nishiki
Rice polishing ratio: 75% Alcoholic strength: 15
@Kanzake and Ate Mame-Kan
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Jule
Yume-no-Ko
Rice polishing ratio: 60
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
KIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
TENON SAUVAGE SAKE-RU R5BY
Sakonishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
KIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
Miyamanishiki produced in Fukushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
Yamadanishiki produced in Onnazumachi
Rice polishing ratio: 60
Sake meter rating: +3
Acidity: 2.3
Amino acidity: 1.6
Alcohol content: 17%.
@Kanzake and Ate Mame-kan
Japanese>English
Jule
Kitashizuku
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Jule
Kame-no-o from Akita Prefecture
Rice polishing ratio: 55
Yeast: In-house yeast
Sake meter: +1.0
Acidity: 1.7
Amino acidity: 1.4
Alcohol content: 16%.
Japanese>English
Jule
Aizan
Rice polishing ratio: 57
Alcohol content: 15-16%.
@Sakaya Kaku-uchi Fest
Japanese>English
Jule
Toyama Prefecture sake brewing rice: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15%.
@Sakaya Kaku-uchi Fest
Japanese>English
Jule
Fat
delicious
Omachi
Rice polishing ratio: 40
Sake meter: +1.5
Alcohol content: 16%.
@Sakaya Kaku-uchi Fes
Japanese>English
Jule
Very good
Very good!
Gohyakumangoku produced in Noto
Rice polishing ratio: 60
Alcohol content: 15-16%.
@Sakaya Kaku-uchi Fest
Japanese>English
Jule
Fat
delicious
Polishing ratio: 60% Yamadanishiki produced in Higashi-Hiroshima Zouka
Sake meter: +12
Acidity: 2.5
Alcohol content: 15
@Sakaya Kaku-uchi Fest
Japanese>English
Jule
Kitashizuku
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Jule
Saga no Hana, Yamadanishiki, Oyamanishiki
Rice polishing ratio: 55
Sake strength: +2
Alcohol percentage: 15
Japanese>English
Jule
Omachi produced in Okayama Prefecture
Rice polishing ratio: 70
Sake meter: +0.5
Acidity: 1.5
Yeast: Akita yeast No.12
Alcohol percentage: 16
Japanese>English
Jule
Akita Prefecture Sake Komachi
Rice polishing ratio: 55
Alcohol content: 17
1,760/4 parts per bottle
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio: 50
Yeast: Komachi yeast
Sake meter: +2
Acidity: 1.2
Alcohol percentage: 16
1,760/4 parts per liter
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Yeast: In-house yeast
Alcohol content: 16%.
Japanese>English