SakenowaRecord your sake experiences and discover your favorites
profile iconJule
『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番！

Registered Date

Check-ins

1,077

Favorite Brands

3

Hall of Fame

NabeshimaMansakunohana

Most Check-in Brands

Mansakunohana
53(13.45%)
Fudo
31(7.87%)
Ruka
19(4.82%)
Kid
17(4.31%)
Glorious Mt.Fuji
16(4.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
155(14.39%)
Chiba
109(10.12%)
Fukushima
79(7.34%)
Yamagata
52(4.83%)
Hiroshima
50(4.64%)

Venues With Most Check-Ins

酒場のんき
70(17.99%)
SAKEさくらい (旧 Delica Square）
34(8.74%)
Mr. Happy
26(6.68%)
LITTLE SAKE SQUARE
26(6.68%)
やすまる
23(5.91%)
profile iconJule
Narukaにゃるか 純米吟醸酒純米吟醸
AzumanadaChiba
2
JuleAromas of ripe melon Melon-like ripe aroma Slightly dry with a strong flavor Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Sake meter: +1 @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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Narukaにゃるか 特別純米酒特別純米
AzumanadaChiba
2
Jule△ very weak (taste, etc.) Kitashizuku, Akita Sake Komachi Rice polishing ratio: 60 Sake degree: +14 Alcohol content: 15 @Exchange meeting with breweries from Tokyo and three prefectures
Japanese>English
profile iconJule
Tokai Zakari粒すけ純米吟醸
Koizumi ShuzoChiba
4
JuleGood, fruity and tasty. moderately fruity and tasty Gohyakumangoku produced in Chiba Prefecture Rice polishing ratio: 55 Sake degree: -1 Alcohol content: 16 @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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Fukuiwai雄町 50 純米大吟醸純米大吟醸
Tohei ShuzoChiba
3
JuleCircle IWC2021 Bronze Award Subdued aroma good taste Omachi Polishing ratio: 50 Sake degree: ±0 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
profile iconJule
Fukuiwai山田錦 50 純米吟醸純米吟醸
Tohei ShuzoChiba
3
Jule○ ○ 2023 Wineglass Delicious Sake Award Gold Prize Premium Junmai category Good balance of aroma and flavor Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Sake degree: ±0 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
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Izumibashi夏ヤゴ 13 生酛造り純米生酛
Izumibashi ShuzoKanagawa
2
Jule△ Sweet and sour with a refreshing taste Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 65 Sake degree: -2 Alcohol content: 13%. @Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
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Izumibashi恵蒼ラベル純米吟醸
Izumibashi ShuzoKanagawa
2
Jule△ Subdued ginjo aroma Slightly dry Yamadanishiki produced in Ebina City Rice polishing ratio: 50% (Koji)/58% (Kake) Alcohol content: 16 Sake degree: 3 @Exchange meeting with breweries in Itto and Sanken
Japanese>English
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Shoryuhoraiきもと吟醸 まめ雄町49吟醸生酛
Ooyatakashi ShuzoKanagawa
2
JuleLactic acidic aroma Lactic acid aroma Sour and astringent taste Omachi from Okayama Prefecture Rice polishing ratio: 49 Sake meter rating: +3 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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Zarusohorai純米吟醸純米吟醸
Ooyatakashi ShuzoKanagawa
2
JuleThe wine is a little dry for Zanzo-Horai. Zanso Hourai: Slightly dry for a Zanso Hourai Dewa Sanzan produced in Yamagata Prefecture Rice polishing ratio: 60 Sake degree: +3 @Exchange meeting with breweries in Itto and Sanken
Japanese>English
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Shirasasa Tsuzumiササノツヅミ 白笹鼓 純米純米
Kanei ShuzotenKanagawa
2
JuleIt's not... Watery, white wine-like taste Rice polishing ratio: 65 Sake degree: -2 Alcohol content: 14 @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
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Shirasasa Tsuzumiササノメグリ 碧笹純米
Kanei ShuzotenKanagawa
15
JuleSake Firm, not sake-like taste Domestic rice Rice polishing ratio: 70 Alcohol content: 11 @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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Afuri水酛 生原酒 無濾過純米原酒生酒無濾過水酛
吉川醸造Kanagawa
15
JuleTaste Fairly light taste 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 90 Sake meter: -1 Alcohol content: 15 @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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Afuri水酛仕込 純米酒純米水酛
吉川醸造Kanagawa
13
Jule◎ Not as sweet as the numbers. Very tasty Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 90 Sake degree: -18 Alcohol content: 15 @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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曽我の誉純米原酒生酒
Ishii JozoKanagawa
14
JuleTastes like glutinous rice Tastes like glutinous rice, strong flavor Rice polishing ratio: 60 Sake meter: +3 Alcohol content: 15 to 16 degrees Celsius @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
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東村山ビート
Toshimaya ShuzoTokyo
14
Jule(1) Aroma Ethyl acetate aroma, slight bran aroma Rice polishing ratio: 65 Alcohol percentage: 18 Sake meter: +1.5 @Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
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Okunokami純米 中取 火入純米中取り
Toshimaya ShuzoTokyo
15
Jule○ ○ ○ Refreshing aroma Good balance of rice flavor and acidity Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 50% (koji)/55% (kake) Sake meter rating: +2 Alcohol content: 16%. @Exchange meeting with breweries in Itto and Sanken
Japanese>English
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Fukuiwai彗星 29％ 純米大吟醸純米大吟醸
Tohei ShuzoChiba
3
JuleFruity, sharp, with a firm bitter aftertaste Sake meter: ±0 Alcohol content: 16%. Paid tasting: 400 yen @Exchange meeting with breweries from Tokyo and three prefectures
Japanese>English
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東薫大吟醸 叶大吟醸
東薫酒造Chiba
2
JuleSlightly dry, with a strong astringent aftertaste. Yamadanishiki Rice polishing ratio: 35 Sake meter rating: +3 Alcohol content: 17%. Paid tasting: 200 yen @Exchange meeting with breweries from Tokyo and three prefectures
Japanese>English
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Kinoenemasamune純米大吟醸 山田錦 50純米大吟醸
Iinuma HonkeChiba
2
Jule◎Bottom: Very good Gorgeous aroma, strong rice flavor, fruity, crisp, and very tasty! Yamada Nishiki Sake meter degree: +1 Alcohol content: 17 Paid tasting: 200 yen @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
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Tokai Zakari大吟醸大吟醸
Koizumi ShuzoChiba
2
Jule○ ○ Melon-like ginjo aroma, umami, slightly dry, delicious Yamada, Hyogo Rice polishing ratio: 35 Sake degree: +2 Alcohol content: 16%. Tasting fee: 200 yen
Japanese>English
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