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SakenowaRecord your sake experiences and discover your favorites
JuleJule
『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番！

Registered Date

Check-ins

1,309

Favorite Brands

3

Hall of Fame

NabeshimaMansakunohana

Most Check-in Brands

Mansakunohana
90(17.37%)
Fudo
37(7.14%)
Ruka
23(4.44%)
Nabeshima
22(4.25%)
Sharaku
22(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
207(15.81%)
Chiba
132(10.08%)
Fukushima
93(7.1%)
Yamagata
59(4.51%)
Hiroshima
56(4.28%)

Venues With Most Check-Ins

酒場のんき
82(17.79%)
Mr. Happy
35(7.59%)
SAKEさくらい (旧 Delica Square）
34(7.38%)
酒処 佗助
29(6.29%)
やすまる
27(5.86%)

Timeline

JuleJule
Mansakunohanaひやおろし 純米一度火入れ原酒純米原酒ひやおろし
Hinomaru JozoAkita
alt 1alt 2
26
Jule
Koji rice : Rice suitable for sake brewing produced in Akita Kake rice: Sake rice produced in Akita Polishing ratio: 70 Yeast : Association No.10/Akita yeast No.12 Sake degree: +2.5 Acidity: 1.8 Amino acidity: 1.2 Alcohol content: 16%. 1,595/4 parts per bottle
Japanese>English
JuleJule
Suigei純米吟醸純米吟醸
Suigei ShuzoKochi
alt 1alt 2
21
Jule
Yamada Nishiki Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
JuleJule
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
alt 1alt 2
24
Jule
Yamadanishiki / Akita Sake Komachi Rice polishing ratio: 55 Yeast: Preserved in the brewery Sake degree: +2 Acidity: 1.5 Alcohol content: 16 1,815/4 parts per bottle
Japanese>English
JuleJule
Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
alt 1
鮨・酒・肴 杉玉 両国
20
Jule
Yamadanishiki produced in Miki Bessho district, Hyogo Prefecture Rice polishing ratio: 60 Sake meter: +3 Alcohol percentage: 15 980/unit Sushi, Sake, and Snacks Sugitama Ryogoku
Japanese>English
JuleJule
Mansakunohana県内限定 純米大吟醸 生詰 原酒純米大吟醸原酒生詰酒
Hinomaru JozoAkita
alt 1alt 2
23
Jule
Domestic rice Rice polishing ratio: 45 Yeast: Akita-style flower yeast (AK-1) Sake degree: +1.0 Acidity: 1.7 Amino acidity: 1.0 Alcohol content: 16%. 2,585/4 gou
Japanese>English
JuleJule
Yuki no Bosha純米吟醸 ひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
alt 1
26
Jule
Yamadanishiki / Akita Sake Komachi Rice polishing ratio: 55 Yeast: Preserved in the brewery Alcohol content: 15 1,815/4 parts per bottle
Japanese>English
JuleJule
Kaiun純米 山田錦 無濾過生原酒純米原酒生酒無濾過
Doi ShuzojoShizuoka
創作料理居酒屋 リトマ
4
Jule
Junmai Yamadanishiki Unfiltered Nama-shu Yamadanishiki Rice polishing ratio: 55 Sake degree: +3 Acidity: 1.5 Alcohol content: 17-18%. @Creative Cuisine Ritoma
Japanese>English
JuleJule
Imanishiki中川村のたま子 生酒純米吟醸生酒
Yonezawa ShuzoNagano
alt 1alt 2
猫と杓子
19
Jule
Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 16 800/unit Cat and Shovel
Japanese>English
JuleJule
19純米吟醸生原酒 R6BY純米吟醸生酒
Ozawa ShuzojoNagano
alt 1alt 2
猫と杓子
18
Jule
Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Yeast: In-house cultivated yeast Alcohol content: 16%. 800/unit Cat and Shovel
Japanese>English
JuleJule
Mikotsuru純米吟醸山恵錦純米吟醸生酒
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
猫と杓子
25
Jule
◎ delicious Yamadanishiki produced in Azumino City Rice polishing ratio: 50 Alcohol content: 16 800/gallon 2,640 per 4 parts per bottle @Cat and Shovel
Japanese>English
JuleJule
Ippakusuisei純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
22
Jule
Miyamanishiki Rice polishing ratio: 50 Yeast: Komachi yeast Sake degree: +2 Acidity: 1.2 Alcohol percentage: 16 1,765/4 parts per bottle
Japanese>English
JuleJule
Fudoふさこがね 磨き80 純米生原酒純米原酒生酒
NabetanaChiba
alt 1alt 2
18
Jule
Chiba-produced Fusakogane Rice polishing ratio: 80 Yeast: 1401 Alcohol content: 15
Japanese>English
JuleJule
Mansakunohana吟醸原酒 かち割りまんさく吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
29
Jule
Miyamanishiki produced in Akita Ginsan produced in Akita Rice polishing ratio: 60 Yeast: Association No. 9 Alcohol percentage: 18 Sake degree: +5.0 Acidity: 1.8 Amino acidity: 1.0 1,540/4 parts per bottle
Japanese>English
JuleJule
alt 1
猫と杓子
23
Jule
Strong mineral bitterness 100% Yamagata rice Rice polishing ratio: 60 Sake degree: +9.0 Acidity: 1.1 Alcohol content: 16%. 800/unit Cat and Shovel
Japanese>English
1

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