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SakenowaRecord your sake experiences and discover your favorites
JuleJule
『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番！

Registered Date

Check-ins

1,274

Favorite Brands

3

Hall of Fame

NabeshimaMansakunohana

Most Check-in Brands

Mansakunohana
84(16.77%)
Fudo
36(7.19%)
Ruka
23(4.59%)
Nabeshima
22(4.39%)
Sharaku
22(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
197(15.46%)
Chiba
131(10.28%)
Fukushima
92(7.22%)
Yamagata
56(4.4%)
Hiroshima
56(4.4%)

Venues With Most Check-Ins

酒場のんき
82(17.94%)
Mr. Happy
35(7.66%)
SAKEさくらい (旧 Delica Square）
34(7.44%)
酒処 佗助
29(6.35%)
やすまる
27(5.91%)

Timeline

JuleJule
MansakunohanaMK-X 純米吟醸一度火入れ原酒純米吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
27
Jule
Akita Hinomaru Rice polishing ratio: 50 Sake meter: -5.0 Acidity: 2.0 Amino acidity: 0.9 Alcohol percentage: 14 1,925 yen/quart
Japanese>English
JuleJule
Mansakunohanaサキホコレ 純米大吟醸一度火入れ原酒純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
24
Jule
Sakihokore from Akita Prefecture Rice polishing ratio : 45 Sake meter : -6 Acidity : 1.5 Amino Acid Degree : 1.0 Alcohol percentage : 14 2,310 yen / 4 gos.
Japanese>English
JuleJule
Mansakunohana巡米酒 星あかり70純米
Hinomaru JozoAkita
alt 1alt 2
25
Jule
Tourmai Sake Series April Hoshiakari produced in Akita Prefecture Rice polishing ratio: 50% (Koji)/70% (Kake) Alcohol content: 16 1,485 yen/quart
Japanese>English
JuleJule
Ruka純米吟醸 桃色無濾過生純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1alt 2
25
Jule
Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Yeast: Red sake yeast Alcohol content: 9 degrees 1,980 yen/quart
Japanese>English
JuleJule
Zarusohorai特別純米 出羽燦々60 槽場直詰 生原酒 出羽燦々特別純米原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
17
Jule
Rice polishing ratio : 60 Sake Degree : -8 Acidity : 2.1 Alcohol content degree: 14
Japanese>English
JuleJule
alt 1alt 2
4
Jule
Domestic rice Rice polishing ratio: 50 Alcohol content: 15%. Daiginjo Domestic rice Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
JuleJule
Mansakunohana亀ラベルGOLD 純米大吟醸 一度火入れ純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
23
Jule
Kame-no-o from Akita Prefecture Rice polishing ratio: 45 Yeast: AKITA Yukiguni Yeast (UT-1) Sake meter: +1.0 Acidity: 1.8 Amino acidity: 1.3 Alcohol percentage: 16
Japanese>English
JuleJule
Shinrai特別純米酒特別純米
Miwa ShuzoHiroshima
alt 1alt 2
花子神田店
20
Jule
Senbon-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. 700/120ml Hanako Tokyo Kanda
Japanese>English
JuleJule
Seikyo幻 純米吟醸純米吟醸
Nakao JozoHiroshima
alt 1alt 2
花子神田店
19
Jule
Yatanishiki produced in Hiroshima Prefecture Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.4 Yeast: No. 9 series yeast (K901) Alcohol content: 15.4 700/120ml @Kanako Tokyo Kanda
Japanese>English
JuleJule
Mansakunohana別格純米大吟醸純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
23
Jule
Yamadanishiki from Hyogo Prefecture (Koji) / Yamadanishiki from Hyogo Prefecture (Kake) Rice polishing ratio: 38 Sake Degree: ±0 Acidity: 1.3 Amino acidity: 0.8 Alcohol percentage: 16
Japanese>English
JuleJule
Mansakunohana巡米酒 神力70純米
Hinomaru JozoAkita
alt 1alt 2
23
Jule
Jinriki Rice polishing ratio: 70 Yeast: Akita yeast No.12 Sake degree: +3.0 Acidity: 2.0 Amino acidity: 1.3 Alcohol percentage: 16 1,650/4 parts per bottle
Japanese>English
JuleJule
Mansakunohana純米大吟醸 一度火入れ原酒 亀の尾38純米大吟醸原酒無濾過
Hinomaru JozoAkita
alt 1alt 2
22
Jule
Kame-no-o from Akita Prefecture Rice polishing ratio : 38 Sake Degree : ±0 Acidity : 1.4 Alcohol percentage : 16
Japanese>English
JuleJule
Oosakazuki純米吟醸純米吟醸
Makino ShuzoGunma
alt 1alt 2
17
Jule
0 delicious Domestic rice Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
JuleJule
Mansakunohana純米吟醸 生原酒 中取り純米吟醸原酒生酒中取り
Hinomaru JozoAkita
alt 1alt 2
22
Jule
Fat and delicious Akita Sake Komachi Rice polishing ratio: 50 Yeast: UT-1 Sake degree: -0.6 Acidity: 1.6 Alcohol level: 16 degrees Celsius
Japanese>English
JuleJule
Mansakunohana純米吟醸 生原酒 荒ばしり純米吟醸原酒生酒荒走り
Hinomaru JozoAkita
alt 1alt 2
24
Jule
Fat and delicious Akita Sake Komachi Rice polishing ratio: 50 Yeast: UT-1 Sake meter: -1.4 Acidity: 1.6 Alcohol content: 16
Japanese>English
JuleJule
Mansakunohana純米吟醸 生原酒 責めどり純米吟醸原酒生酒責め
Hinomaru JozoAkita
alt 1alt 2
22
Jule
◎Very good Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio: 50 Yeast: UT-1 Sake degree: +0.9 Acidity: 1.6 Alcohol percentage: 16
Japanese>English
JuleJule
Yamamoto純米吟醸 うきうき純米吟醸
YamamotoAkita
alt 1
Mr. Happy
31
Jule
Fat and delicious Gin no Sei Rice polishing ratio: 55 Yeast: R-5, AK-1 Sake degree: +1 Acidity: 1.6 Alcohol level: 14 degrees Celsius
Japanese>English
1

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