Jule
Rice suitable for sake brewing
Rice polishing ratio : 60
Alcohol content: 16%.
Japanese>English
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Jule
Domestic rice
Polishing ratio: 50
Sake Degree: Undisclosed
Acidity: Not disclosed
Acidity: 17% alc.
Japanese>English
Jule
at full speed
Rice polishing ratio: 60
Sake degree: ±10
Acidity: 1.2
Alcohol content: 16%.
880/unit
Cat and Shovel
Japanese>English
Jule
Tamakae 24%, Wakamizu 58%, Yamadanishiki 12
Rice polishing ratio: 60
Alcohol content: 15
2,140 yen/unit
Japanese>English
Jule
Short stalk ferry
Rice-age: 50%
Sake degree: +1
Acidity: 1.8
2,420/4
Chinese>English
Jule
Rice polishing ratio: 60
Alcohol content: 13%.
550/60ml
@Kaki-numa Kitasenju Drink Yoko
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio: 50
Sake meter rating: +1
Acidity: 1.4
Alcohol content: 17%.
440/60ml
@Kaki-numa Kitasenju Drink Yoko
Japanese>English
Jule
Hokkaido Ginpu
Rice polishing ratio: 50
Alcohol content: 17%.
330/60ml
@Kaki-numa Kitasenju Drink Yoko Store
Japanese>English
Jule
Kura-no-Hana
Rice polishing ratio: 60
Yeast: Miyagi yeast
Sake meter rating: +2
Acidity: 1.8
330/60ml
@Kaki-numa Kitasenju Drink Yoko Store
Japanese>English
Jule
Aomori rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sake degree: -1
Acidity : 1.5
Alcohol content: 16
2,200/4 parts per bottle
Japanese>English
Jule
Funakuchi Hon Nama
Sake meter: +2
Acidity: 1.6
Alcohol content: 16.6
880/120ml
Japanese>English
Jule
Yamadanishiki/Yumen no Kou
Rice Polishing Ratio : (Koji)50% / (Kake)60
Yeast : TUA
Sake meter rating: +8
Acidity: 1.5
Alcohol Content: 16
880/120ml
Japanese>English
Jule
Rice polishing ratio: 55
Alcohol content: 16%.
880/120ml
Japanese>English
Jule
Yume-no-Ko
Rice polishing ratio: 60
Alcohol content: 14%.
880/120ml
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 38
Sake degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16
6,600/4 parts per bottle
Japanese>English
Jule
Food on Qatar Airlines
THE Daiginjo CLEAR Bottle Can
Alcohol content: 13%.
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16
2,079/4 parts per liter
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio : 55
Yeast : AK1001
Sake degree : +1.0
Acidity: 1.9
Amino acidity : 1.2
Alcohol percentage : 16
1,650/4 parts per bottle
Japanese>English
Jule
Yamadanishiki 50% from Okayama
50% Aizan from Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
Not for sale
Regular delivery
Japanese>English
Jule
Fusakogane (Chiba rice)
Rice polishing ratio: 80
Yeast: 1401
Sake degree: -9.0
Acidity: 2.7
Alcohol content: 15.7
1,650 yen per 4 parts per bottle
Japanese>English