fat and tasty
Melon type
Slightly sweet with a good balance of acidity
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
110ml/600
@Sakaba Nanki
Delicious!
Sweet but well-balanced with a touch of bitterness from the gas.
Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake meter: -1
Alcohol content: 16%.
110ml/600
Izakaya NONKI
The name of the restaurant is "The Taste of the World".
Good umami
Refreshing acidity, good cold or warmed
Tochigi Sake 14 produced in Otawara City, Tochigi Prefecture
Rice polishing ratio: 88
Alcohol content: 16%.
@Waisuke Sake Brewery
Yummy!
Fruity melon-like ginjo aroma
Slightly gassy and mineral taste.
Good balance of sweetness and spiciness, light and easy to drink.
Akitsuho grapes produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Sake brewery Wabisuke
Slight aroma of koji mold
Light and refreshing for Nabeshima
Saga no Hana/Yamadanishiki/Oyamanishiki
Rice polishing ratio: 55
Sake meter rating: +2
Alcohol content: 15%.
@Sake Brewery Wabisuke
Slightly sweet and full of flavor
Akita Sake Komachi / Yamadanishiki
Rice polishing ratio : 50
Sake meter rating : -1
Acidity: 1.3
Amino acidity: 1.2
Alcohol percentage: 16
1,870/4 parts per bottle
Yummy!
A medium dry sake with a good balance of acidity and umami.
Slightly fizzy with a refreshing taste.
Domestic rice
Rice polishing ratio: 70
Yeast: Association No. 10
Sake meter rating: +2.5
Acidity: 1.7
Amino acidity: 0.9
Alcohol content: 16%.
1,540/4 parts per bottle