JuleAKABU純米吟醸 NEWBORN純米吟醸赤武酒造Iwate6/16/2025, 10:35:55 AM6/14/20255JuleGinga Ginga produced in Iwate Prefecture Rice polishing ratio: 50 Alcohol content: 15 @Yoshiyoshi (Kamaishi)Japanese>English
JuleMutsuhassen夏吟醸純米Hachinohe ShuzoAomori6/16/2025, 10:32:52 AM6/14/202526JuleAomori rice Rice Polishing Ratio : 55% (Koji)/60% (Kake) Alcoholic Beverage : 14 @Yoshiyoshi (Kamaishi)Japanese>English
JuleTaxi Driver純米原酒生酒Kikuzakari ShuzoIwate6/16/2025, 10:16:58 AM6/14/202524JuleIwate rice Rice polishing ratio: 55 Alcohol content: 17%. @Yoshiyoshi (Kamaishi)Japanese>English
Jule浜千鳥純米酒 にごり酒純米HamachidoriIwate6/16/2025, 10:13:28 AM6/14/202521JuleGinga Rice Polishing Ratio : 55%(Koji)/60%(Kake) Yeast : Yuko no Sou Sake Degree: -0.8 Acidity: 1.9 Amino acidity: 1.4 Alcohol percentage: 17 @Yoshiyoshi (Kamaishi)Japanese>English
Jule浜千鳥特別純米 吟ぎんが特別純米HamachidoriIwate6/16/2025, 10:08:39 AM6/14/202522JuleGinga Rice Polishing Ratio : 55%(Koji)/55%(Kake) Yeast : In-house yeast Sake Degree: -0.2 Acidity: 1.6 Amino acidity: 1.2 Alcohol content: 15.6 @Yoshiyoshi (Kamaishi)Japanese>English
Jule浜千鳥純米吟醸 吟ぎんが純米吟醸HamachidoriIwate6/16/2025, 10:02:18 AM6/14/202522JuleGinga Rice Polishing Ratio : 50%(Koji)/55%(Kake) Sake Degree: -0.1 Acidity: 1.4 Amino acidity: 1.0 Yeast: Yuko no Sou Alcohol content: 16.3 @Yoshiyoshi (Kamaishi)Japanese>English
JuleSotenden純米大吟醸 福よしラベル純米大吟醸Otokoyama HontenMiyagi6/16/2025, 9:56:55 AM6/13/202520JuleRice polishing ratio: 38 Alcohol content: 16%. @Fukuyoshi (Kesennuma)Japanese>English
JuleShichiken淡麗純米純米Yamanashi MeijoYamanashi5/27/2025, 4:21:14 AM5/16/202524JuleDomestic rice Rice polishing ratio: 70 Alcohol content: 15 1,096/4 parts per literJapanese>English
JuleMansakunohana杜氏選抜BLACK 純米大吟醸一度火入れ純米大吟醸Hinomaru JozoAkita5/27/2025, 4:19:15 AM5/26/202522JuleAkita Hoshiakari(85%)/Hinomaru(15%) Rice polishing ratio: 50 Yeast: In-house yeast Sake meter: +1.0 Acidity: 1.6 Amino acidity: 1.4 Alcohol percentage: 16 1,760/4 parts per bottleJapanese>English
JuleMansakunohana超限定ブラック純米大吟醸Hinomaru JozoAkita5/17/2025, 2:18:39 AM5/14/202522JuleFirm taste Slightly bitter Junmai Daiginjo Genshu Yamada Nishiki Polishing ratio: 45 Yeast: M310 Sake degree: ±0 Acidity: 1.4 Amino acidity: 1.1 Alcohol content: 16 2,530/4 parts per bottleJapanese>English
JuleShichiken淡麗純米純米Yamanashi MeijoYamanashi5/17/2025, 2:14:18 AM5/16/202521JuleDelicious and the most cost-effective Domestic rice Rice polishing ratio: 70 Alcohol content: 15 1,096/4 parts per bottleJapanese>English
JuleRuka純米吟醸 無ろ過生 五百万石純米吟醸生酒無濾過Matsuya ShuzoGunma5/5/2025, 1:09:48 AM5/4/202522JuleGohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 16%. 1,914 yen / 4 gouJapanese>English
JuleMansakunohanaMK-X 純米吟醸一度火入れ原酒純米吟醸原酒Hinomaru JozoAkita5/1/2025, 5:19:08 AM4/30/202527JuleAkita Hinomaru Rice polishing ratio: 50 Sake meter: -5.0 Acidity: 2.0 Amino acidity: 0.9 Alcohol percentage: 14 1,925 yen/quartJapanese>English
JuleMansakunohanaサキホコレ 純米大吟醸一度火入れ原酒純米大吟醸原酒Hinomaru JozoAkita5/1/2025, 5:17:30 AM4/28/202524JuleSakihokore from Akita Prefecture Rice polishing ratio : 45 Sake meter : -6 Acidity : 1.5 Amino Acid Degree : 1.0 Alcohol percentage : 14 2,310 yen / 4 gos.Japanese>English
JuleMansakunohana巡米酒 星あかり70純米Hinomaru JozoAkita4/27/2025, 3:43:54 AM4/25/202525JuleTourmai Sake Series April Hoshiakari produced in Akita Prefecture Rice polishing ratio: 50% (Koji)/70% (Kake) Alcohol content: 16 1,485 yen/quartJapanese>English
JuleRuka純米吟醸 桃色無濾過生純米吟醸生酒無濾過Matsuya ShuzoGunma4/27/2025, 3:41:42 AM4/23/202525JuleGohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Yeast: Red sake yeast Alcohol content: 9 degrees 1,980 yen/quartJapanese>English
JuleZarusohorai特別純米 出羽燦々60 槽場直詰 生原酒 出羽燦々特別純米原酒生酒Ooyatakashi ShuzoKanagawa4/18/2025, 3:00:52 PM4/18/202517JuleRice polishing ratio : 60 Sake Degree : -8 Acidity : 2.1 Alcohol content degree: 14Japanese>English
JuleKamonishiki大吟醸大吟醸Kamonishiki ShuzoNiigata4/10/2025, 7:37:43 AM4/8/20254JuleDomestic rice Rice polishing ratio: 50 Alcohol content: 15%. Daiginjo Domestic rice Rice polishing ratio: 50 Alcohol content: 15%.Japanese>English
JuleMansakunohana亀ラベルGOLD 純米大吟醸 一度火入れ純米大吟醸Hinomaru JozoAkita4/10/2025, 7:34:08 AM4/5/202523JuleKame-no-o from Akita Prefecture Rice polishing ratio: 45 Yeast: AKITA Yukiguni Yeast (UT-1) Sake meter: +1.0 Acidity: 1.8 Amino acidity: 1.3 Alcohol percentage: 16Japanese>English
JuleHanahato特別純米酒特別純米榎酒造Hiroshima4/10/2025, 7:32:21 AM4/3/2025花子神田店18JuleDomestic rice Rice polishing ratio: 60 Alcohol content: 15%. 700/120ml Hanako Tokyo KandaJapanese>English