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SakenowaRecord your sake experiences and discover your favorites
JuleJule
『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番!

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

AKABU純米吟醸 NEWBORN純米吟醸
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5
Jule
Ginga Ginga produced in Iwate Prefecture Rice polishing ratio: 50 Alcohol content: 15 @Yoshiyoshi (Kamaishi)
Japanese>English
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26
Jule
Aomori rice Rice Polishing Ratio : 55% (Koji)/60% (Kake) Alcoholic Beverage : 14 @Yoshiyoshi (Kamaishi)
Japanese>English
浜千鳥純米酒 にごり酒純米
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21
Jule
Ginga Rice Polishing Ratio : 55%(Koji)/60%(Kake) Yeast : Yuko no Sou Sake Degree: -0.8 Acidity: 1.9 Amino acidity: 1.4 Alcohol percentage: 17 @Yoshiyoshi (Kamaishi)
Japanese>English
浜千鳥特別純米 吟ぎんが特別純米
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22
Jule
Ginga Rice Polishing Ratio : 55%(Koji)/55%(Kake) Yeast : In-house yeast Sake Degree: -0.2 Acidity: 1.6 Amino acidity: 1.2 Alcohol content: 15.6 @Yoshiyoshi (Kamaishi)
Japanese>English
浜千鳥純米吟醸 吟ぎんが純米吟醸
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22
Jule
Ginga Rice Polishing Ratio : 50%(Koji)/55%(Kake) Sake Degree: -0.1 Acidity: 1.4 Amino acidity: 1.0 Yeast: Yuko no Sou Alcohol content: 16.3 @Yoshiyoshi (Kamaishi)
Japanese>English
Sotenden純米大吟醸 福よしラベル純米大吟醸
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20
Jule
Rice polishing ratio: 38 Alcohol content: 16%. @Fukuyoshi (Kesennuma)
Japanese>English
Mansakunohana杜氏選抜BLACK 純米大吟醸一度火入れ純米大吟醸
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22
Jule
Akita Hoshiakari(85%)/Hinomaru(15%) Rice polishing ratio: 50 Yeast: In-house yeast Sake meter: +1.0 Acidity: 1.6 Amino acidity: 1.4 Alcohol percentage: 16 1,760/4 parts per bottle
Japanese>English
Mansakunohana超限定ブラック純米大吟醸
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22
Jule
Firm taste Slightly bitter Junmai Daiginjo Genshu Yamada Nishiki Polishing ratio: 45 Yeast: M310 Sake degree: ±0 Acidity: 1.4 Amino acidity: 1.1 Alcohol content: 16 2,530/4 parts per bottle
Japanese>English
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21
Jule
Delicious and the most cost-effective Domestic rice Rice polishing ratio: 70 Alcohol content: 15 1,096/4 parts per bottle
Japanese>English
Ruka純米吟醸 無ろ過生 五百万石純米吟醸生酒無濾過
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22
Jule
Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 16%. 1,914 yen / 4 gou
Japanese>English
MansakunohanaMK-X 純米吟醸一度火入れ原酒純米吟醸原酒
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27
Jule
Akita Hinomaru Rice polishing ratio: 50 Sake meter: -5.0 Acidity: 2.0 Amino acidity: 0.9 Alcohol percentage: 14 1,925 yen/quart
Japanese>English
Mansakunohanaサキホコレ 純米大吟醸一度火入れ原酒純米大吟醸原酒
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24
Jule
Sakihokore from Akita Prefecture Rice polishing ratio : 45 Sake meter : -6 Acidity : 1.5 Amino Acid Degree : 1.0 Alcohol percentage : 14 2,310 yen / 4 gos.
Japanese>English
Mansakunohana巡米酒 星あかり70純米
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25
Jule
Tourmai Sake Series April Hoshiakari produced in Akita Prefecture Rice polishing ratio: 50% (Koji)/70% (Kake) Alcohol content: 16 1,485 yen/quart
Japanese>English
Ruka純米吟醸 桃色無濾過生純米吟醸生酒無濾過
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25
Jule
Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Yeast: Red sake yeast Alcohol content: 9 degrees 1,980 yen/quart
Japanese>English
Zarusohorai特別純米 出羽燦々60 槽場直詰 生原酒 出羽燦々特別純米原酒生酒
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17
Jule
Rice polishing ratio : 60 Sake Degree : -8 Acidity : 2.1 Alcohol content degree: 14
Japanese>English
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4
Jule
Domestic rice Rice polishing ratio: 50 Alcohol content: 15%. Daiginjo Domestic rice Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
Mansakunohana亀ラベルGOLD 純米大吟醸 一度火入れ純米大吟醸
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23
Jule
Kame-no-o from Akita Prefecture Rice polishing ratio: 45 Yeast: AKITA Yukiguni Yeast (UT-1) Sake meter: +1.0 Acidity: 1.8 Amino acidity: 1.3 Alcohol percentage: 16
Japanese>English
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