Yorokobigaijin阿州山田錦 7年熟成
Jule
Etsukaijin
Ashu Yamadanishiki 7 years old
@Creative Cuisine Ritoma
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Jule
Rice polishing ratio: 60
Yeast: Natural yeast
Sake degree: +3
Acidity: 1.9
Alcohol content: 17
@Creative Cuisine Ritoma
Japanese>English
Jule
sake brewer
Five Million Stone
@Creative Cuisine Ritoma
Japanese>English
Jule
Omachi
@Creative Cuisine Ritoma
Japanese>English
Jule
Aizan, Hyogo Prefecture
Rice polishing ratio : 80
Alcohol percentage : 16% (unfiltered and unpasteurized)
@Creative Cuisine Ritoma
Japanese>English
Jule
Junmai Yamadanishiki Unfiltered Nama-shu
Yamadanishiki
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.5
Alcohol content: 17-18%.
@Creative Cuisine Ritoma
Japanese>English
Jule
Gohyakumangoku 64%, Yamadanishiki 36
Rice polishing ratio: 55
Sake meter: -6
Acidity: 1.7
Alcohol content: 15
@Creative Cuisine Ritoma
Japanese>English
Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
800/unit
Cat and Shovel
Japanese>English
Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Yeast: In-house cultivated yeast
Alcohol content: 16%.
800/unit
Cat and Shovel
Japanese>English
Jule
◎ delicious
Yamadanishiki produced in Azumino City
Rice polishing ratio: 50
Alcohol content: 16
800/gallon
2,640 per 4 parts per bottle
@Cat and Shovel
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio: 50
Yeast: Komachi yeast
Sake degree: +2
Acidity: 1.2
Alcohol percentage: 16
1,765/4 parts per bottle
Japanese>English
Jule
Chiba-produced Fusakogane
Rice polishing ratio: 80
Yeast: 1401
Alcohol content: 15
Japanese>English
Jule
Miyamanishiki produced in Akita
Ginsan produced in Akita
Rice polishing ratio: 60
Yeast: Association No. 9
Alcohol percentage: 18
Sake degree: +5.0
Acidity: 1.8
Amino acidity: 1.0
1,540/4 parts per bottle
Japanese>English
Jule
Strong mineral bitterness
100% Yamagata rice
Rice polishing ratio: 60
Sake degree: +9.0
Acidity: 1.1
Alcohol content: 16%.
800/unit
Cat and Shovel
Japanese>English
Jule
Haenuki
Rice polishing ratio: 60
Sake degree: -5.5 to -4.5
Acidity: 1.25 - 1.35
Alcohol content: 15
800/unit
Cat and Shovel
Japanese>English
Jule
A sake that has been awarded several times with an honorable mention at the "Omachi Summit", a contest where famous sake made from Omachi is gathered from all over the country.
Omachi
Rice polishing ratio: 60
Alcohol content: 17%.
800/unit
Cat and Shovel
Japanese>English
Jule
100% Yamadaho from Hyogo Prefecture
Rice polishing ratio: 55
Yeast: In-house yeast
Alcohol content: 16%.
2,200/4 parts per bottle
Japanese>English
Jule
Koji Rice : Kame-no-o from Akita / Aiyama from Hyogo
Kake Rice: Kame-no-o from Akita Prefecture / Aiyama from Hyogo Prefecture
Rice Polishing Ratio: 55
Yeast: In-house yeast
Sake meter: -2.0
Acidity: 1.6
Amino acidity: 1.2
Alcohol content: 16%.
1,980/shugou
Japanese>English
Jule
Ginga Ginga produced in Iwate Prefecture
Rice polishing ratio: 50
Alcohol content: 15
@Yoshiyoshi (Kamaishi)
Japanese>English
Jule
Aomori rice
Rice Polishing Ratio : 55% (Koji)/60% (Kake)
Alcoholic Beverage : 14
@Yoshiyoshi (Kamaishi)
Japanese>English