A 23BY junmai ginjo given to me by my boss. It is heavy and has acidity. It has a hard taste.
It was a little hard to drink cold, but it was more comfortable with hot sake.
Paired perfectly with simmered tuna kama, which has a strong flavor.
I don't know how it was stored, so I'm not sure if this is the original flavor.
How to drink:Room temperature
Aroma: Very refreshing. Orange-like aroma.
Taste: No unpleasant taste at all. The moment you put it in your mouth, the sweetness spreads, followed a little later by a light sourness. It is very easy to drink with a clean aftertaste that does not linger in the mouth.