It has a mellow mouthfeel and a nice sharpness from the umami.
This is a sake to drink while enjoying the aging process of hiyaoroshi.
Serve with fried dumplings
It is steeped in flavor and sweetness from aging.
It is a sake that can be enjoyed right up to the final aftertaste.
Accompanied by saikyo-yaki mackerel
It has a gentle aroma and mouthfeel that is typical of Toyokoro, with a pleasant sharpness that can be enjoyed. This sake is brewed at low temperature and has a dry, clean finish.
Serve with grilled salt-crusted Akinatai fish
It has a wonderful balance of juicy sweetness and acidity typical of Yamada-Nishiki. It is a beautifully arranged sake with a sense of freshness.
Serve with oden (Japanese stew).
Gorgeous aroma and deep flavor. Personally, I find the alcohol taste a little strong...
This is a sake I would like to drink chibi-chibi with autumn foods.
The accompaniment is boiled octopus tempura.
It is mellow on the palate and has a sense of maturity.
It has a gentle sharpness for a ganki, and is a sake to be drunk slowly.
Serve with macaroni salad.
Stable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish
It has a refreshing mouthfeel with a fruity sweetness and a good presence of crispness.
It is a sake that seems to be versatile enough to be matched with autumnal foods.
Accompanied by boiled octopus tempura
I happened to find it on a day I wanted to buy it at the liquor store but couldn't, and I was so excited!
Smooth mouthfeel and flavor. The moderate sweetness is pleasant.
It is a sake to be drunk with a good taste.
Grilled salt fish to go with it!
It's been a while since I've seen 14yo 🍶 This label is new to me
14yo_✖️ omachi Great tag team!
The umami, sweetness, and aroma are all very elegant. It is a sake that makes you feel elegant.
Served with saikyo-yaki mackerel.
Purchased on a business trip and drank in the hotel for the evening 🍶.
It has a pleasant sweet and sour taste.
It has a fruity taste and is best served chilled.
I served it with rice crackers (no picture).
Jay & Nobby, sorry for the delay, I didn't notice your comment 😅 I just saw the article you posted too! I'm glad it met your criteria (lol) and that it was really easy to drink and light ✨️
It has a creamy nigori taste and refreshing acidity.
With moderate sweetness and slightly low alcohol content, it is a summer sake that can be drunk easily.
Tofu with olive oil as a side dish
Sake limited to Yamaguchi Prefecture is drunk in Oita.
The refreshing acidity and fruity sweetness are pleasant.
This sake is easy to drink, but I would like to drink it slowly while viewing the moon.
Serve with Tsukasa Gyoza (dumplings).
It has a gentle mouthfeel, elegant sweetness and umami.
It is a high-spec sake with the good qualities of Omachi highlighted.
Serve with sashimi of Akinatai fish
It has a beautiful mouthfeel, a plump sweetness, and a refreshing finish with summer sake specifications.
This sake is best enjoyed chilled to enjoy its refreshing aroma and pleasant acidity.
Snacks are a snack plate.