いのしん
It has a fresh fruity flavor with a wonderful balance of sweetness and acidity.
The charm of comet is also well expressed in this sake.
Accompanied by a little steamed red bean paste
Japanese>English
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いのしん
It is a refreshing sake with a freshness and sharp sharpness from direct pumping.
Accompanied by nori tsukudani (seaweed boiled in soy sauce)
Japanese>English
いのしん
This sake has a gentle aroma and is full of umami flavor.
It can be served cold or warmed, making it a versatile all-purpose food sake.
Serve with sashimi
Japanese>English
いのしん
The umami of Yamadanishiki and the sharpness of Shigemasu combine to create a well-made sake.
Asparagus tempura as a side dish
Japanese>English
いのしん
It has a deep flavor with a slight old sake feel.
It is not too heavy, and is a sake to be drunk while savoring it carefully.
Accompanied by jerk chicken (no picture)
Japanese>English
いのしん
It is a light, refreshing sake with a mild aroma, a strong rice flavor, and a beautiful sharpness at the end.
A plate of snacks to accompany it
Japanese>English
いのしん
I forgot I was getting this for New Year's Day😅.
Great sweetness and gorgeous ginjo aroma.
It's a standard Otters sake, but very nicely crafted.
RITZ to go with it.
Japanese>English
19Ⅱ Cumulonembo
いのしん
It is a refreshing sake with a fresh aroma, gentle acidity, and a dry and crisp taste with the flavor of rice.
Serve with pickles
Japanese>English
いのしん
This sake was purchased at a tasting sale.
It is a beautiful sake with a good balance of aroma and taste with a strong flavor of Yamadanishiki.
The accompaniment was kaki no tane (persimmon seeds).
Japanese>English
いのしん
The flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual.
It is a sake to be savored slowly and calmly.
Asparagus Tempura as a side dish
Japanese>English
いのしん
This sake is a tried-and-true product from the Murashige Sake Brewery.
The juicy acidity and low alcohol content make this sake easy to drink.
Serve with fried gyoza
Japanese>English
いのしん
It has a soft and juicy flavor with a gentle mouthfeel. Drink it chilled, and then gradually bring it back to room temperature to enjoy the difference in temperature.
Serve with mackerel sushi
Japanese>English
いのしん
Hananohi yesterday.
Cheers 🍶 with a flower smile
It was delicious!
Sushi (kura-zushi) to go with it!
Japanese>English
いのしん
Anchor of the Glorious Summer Stars series trilogy. Complete this season: ✨️
This is a sake to drink on a summer night with its fresh fruitiness and refreshing sweetness.
Snack plate for accompaniment.
Japanese>English
いのしん
It was apparently a sake sold at a supermarket in Tsuruoka.
It is a Junmai Daiginjo with a good balance of umami, sweetness, and acidity, which is typical of Kudokidokutei, but it is a very cost-effective sake.
Roasted duck as a side dish
Japanese>English
いのしん
The gentle mouthfeel is well balanced with the gentle aroma and flavor that comes later. It is a sake to be drunk slowly, calmly, and gradually.
Chicken grilled on the bandit (no picture)
Japanese>English
いのしん
The sweet aroma, refreshing gasiness and fresh juicy sweetness are pleasant and well balanced.
Serve with bite-sized dumplings
Japanese>English
いのしん
It has a gorgeous ginjo aroma and a gentle mouthfeel. It has a rich flavor and sweetness in the mouth with a sharpness that gives it a luxurious and elegant taste.
Accompanied by jerk chicken (no picture).
Japanese>English
いのしん
It has a fresh aroma with a pleasantly voluminous flavor and sweetness from direct pumping.
You can enjoy the full flavor of this sake.
Accompanied by corn tempura
Japanese>English
ジェイ&ノビィ
Hi Inoshin 😃
Bottom right photo! I thought it was corn 🌽 and grapes 🍇😆.
Japanese>English
いのしん
Thank you for your comment, Jay & Nobby 😊 sorry again for the late reply 💦 It sure looks like grapes 💦 It was sticky, sweet and tasty....
Japanese>English
いのしん
It has a sweet and umami taste with a firm sharpness. The low alcohol content also makes this sake easy to drink.
Accompanied by fried gyoza
Japanese>English