いのしん
Fresh acidity and crisp clean finish combine for a pleasant experience from start to finish Though it's still cold, this is a drink you'll want ice-cold Pair it with flounder sashimi
Japanese>English
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いのしん
It brings out the original flavor of the ingredients while the final sharpness sets it apart.
It is as beautiful as the label!
The accompaniment is Osechi cuisine (Kitchen WILL)
Japanese>English
いのしん
A Sake at Sushiro
THE sake for me
It is a sake that can be paired with anything as a food sake.
Sushi to go with it (no picture)
Japanese>English
いのしん
Characterized by its elegant sweetness and umami.
It also has a moderate acidity, making it a perfect match for fried food.
It is a sake that brings good luck in the New Year with its name of "Honor" and "En no Mai".
Serve with fried bean curd
Japanese>English
いのしん
Luxurious sake made from Yamadaho rice polished to 22%.
It is a beautiful sake with refined flavor and sweetness without any cloying taste.
Jidori-yaki (grilled chicken) as a side dish!
Japanese>English
いのしん
It has a full-bodied, dark flavor with just the right amount of gas and a nice crisp aftertaste.
This sake is sure to give you the power to get through this year in good spirits!
Serve with furofuki daikon radish
Japanese>English
いのしん
The first bottle of the new year is "Takachiyo", which we were very grateful for last year!
The freshness of the unpasteurized sake is matched with a tropical fruity sweetness.
It is a perfect sake for a refreshing start of the New Year!
The accompaniment is Osechi cuisine (Kitchen WILL).
Japanese>English
いのしん
Happy New Year ✨
Choice for New Year's Eve to New Year's is Kangiku 39
We received this sake to express our gratitude to those who have taken care of us in 2025!
It has a good balance of aroma, acidity, sweetness and umami, and is a perfect sake for the New Year!
We look forward to serving you again this year 🙏.
The accompaniment is Osechi cuisine (Kitchen WILL)
Japanese>English
アラジン
Happy New Year, Inoshin-san 🎍.
I look forward to working with you again this year 🐎.
It's intoxicating to see you crossing the year at Kangiku 39, a year that will not only taste great, but also make you grateful. ☺️
The osechi looks amazing 🤤.
Japanese>English
いのしん
Thanks for your comment, Aladdin 😊.
The Osechi is from the owner of the restaurant where we often go to drink Sake, so the Sake was a good choice 😋.
Japanese>English
ma-ki-
Happy New Year, Inoshin-san 🎍.
I look forward to working with you again this year 🤗.
I have the impression that 39 is really the perfect sake for New Year's Eve to New Year's Day ✨.
Sipping on New Year's Eve is the best part of New Year's Day 😋.
Japanese>English
いのしん
Happy New Year to you, ma-ki, and I look forward to working with you again this year 🙏.
I liked the combination of chrysanthemum and Osechi.
I'm looking forward to seeing your first post.
Japanese>English
ちぇすたー
Inoshin-san, I'm late but Happy New Year to you 🎍Kangiku-san's 39, this is the best time to open the bottle ✨Is the Osechi also a special order from your favorite restaurant Will? It looks 👀 delicious and seems to go well with Kangiku-san ☺️
Japanese>English
いのしん
Happy New Year to you, Chesty😊Thank you for your support this year 🙏Osechi is a traditional Osechi dish at Kitchen WILL. The master is a sake lover, so it goes perfectly with sake 😁.
Japanese>English
いのしん
2025, maybe every day (one post every day).
The freshness of the sake, the refreshing mouthfeel, the elegant sweetness and umami.
It's a beautiful sake that will add some flowers to end the year!
I will try my best to post one post a day next year as well (lol).
Tempura of conger eel as a side dish
Japanese>English
ma-ki-
Good morning, Inoshin-san!
It's great that you've been posting all the time 😲!
And to close out the year, Jikin-sama's special Junmai Nama ~ it's the best 😍!
I'm looking forward to seeing what you'll be drinking on New Year's Day 🎵.
I hope you have a happy new year 🤗
Japanese>English
ポンちゃん
Hi Inoshin 🐦.
One post every day 😳‼️ it's really awesome to drink and write 👍Looking forward to next year 😊.
Have a happy new year!
Japanese>English
いのしん
Thank you for another year, ma-ki-, ✨️ I'm not sure what I'm going to open today and tomorrow... I'm looking forward to your posts here... and I hope to see you again next year 🙏.
Japanese>English
いのしん
Thank you for your comment 😊Ponchan, you post extensively and I look forward to seeing your posts next year 🙏...............
Japanese>English
いのしん
I heard that kijoshu originated in Hiroshima, so I made a toast with Hiroshima kijoshu!
It is a beautiful sake with a balance of refreshing acidity and gentle sweetness.
Oden with snacks.
Japanese>English
ma-ki-
Inoshin-san, you're right - I also learned from the owner of a liquor store that Enoki Sake Brewery in Hiroshima was a pioneer of kijo sake 🤗Oden and sake are irresistible 😍.
Japanese>English
いのしん
Thank you for your comment, ma-ki-😊I felt more comfortable drinking it in the real world and it tasted even better (lol) I love the combination of sake and oden 😋.
Japanese>English
いのしん
The freshness of the freshness from the cask, well-balanced sweetness and umami.
It is a sake that you can drink anytime without a doubt!
Serve with grilled albacore!
Japanese>English
いのしん
Junmai sake aged for three years for warming 🍶.
Mild flavor with a soft mouthfeel and a sense of maturity.
A sake to be enjoyed slowly with warmed sake as winter approaches!
We serve Tsukasa Gyoza (dumplings) to accompany the sake!
Japanese>English
いのしん
Mellow mouthfeel and good fresh gasiness
Good balance of sharpness with moderate sweetness
Overall, a well-balanced sake.
Serve with Chikuzen-ni (stewed chicken and vegetables) as a side dish.
Japanese>English
いのしん
Some people said it had an apple flavor, but my personal impression was that it was strawberry.
Fresh and juicy strawberries!
Even after Christmas is over, this is a drink that will leave you with a lingering feeling of enjoyment!
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)!
Japanese>English
ポンちゃん
Hello Inoshin-san 🐦!
I know you have 🍓! I saw the other one first, so I thought it might be 🍎, but also 🍓🤔.
I am relieved😊🙏.
Japanese>English
いのしん
Thank you for your comment, Ponchan 😊I think it has a strong strawberry feel to it 🍓I'm hoping to meet with the toji in early spring, so if I can ask him then, I'll ask him...
Japanese>English
いのしん
Local Star Kouei Chrysanthemum
It's like drinking a grown-up Ambassa.
The fizz, acidity, and fruity sweetness are as expected of Koei Kiku!
It is a beautiful white sake that reminds me of a white Christmas!
McNuggets to go with it (no picture)!
Japanese>English
いのしん
The freshness of the new sake matches the flavor of the rice, while the sharpness of the drunken whale is still there!
This is a sake to enjoy the freshness and sharpness of new sake!
Flatfish sashimi as a side dish!
Japanese>English
いのしん
Kanji version of Chiebito
Characterized by its gentle taste and sweetness
It can be served cold or hot, and can be paired with a wide variety of dishes.
Serve with fried chicken
Japanese>English
いのしん
Fruity aroma and taste, with the freshness of freshly pressed sake.
The fresh acidity makes it a pleasant sake.
Serve with fried oysters!
Japanese>English
いのしん
Fugu Restaurant Debut: ✨️
This time, I was on the entertaining side, so I ordered while considering the pairing with the food.
The fugu was darker than I expected, so I chose a sake from the prefecture with a bit of sharpness.
It is a light sake with just the right amount of sweetness and sharpness.
Fugu sashimi as a side dish!
Japanese>English
いのしん
Unusually dry for Eiko-Fuji.
Personally, it seems milder than last year's.
It is a beautiful sake with a sharp sharpness and a fruity sweetness.
Accompanied by steamed clams with sake
Japanese>English