Our standard, stable Glorious Fuji
It has a fruity aroma with a refreshing flavor and sweetness.
It is a sake that you sometimes want to drink in a wine glass instead of a cup.
Serve with sausages
Instrument Masamune after a long time
Unbelievable quality for a honjozo!
It is a well-rounded sake with a strong sense of sweetness and umami that does not interfere with meals.
The accompaniment was boiled octopus tempura.
The low alcohol content, slight carbonation, and moderate acidity made me want to drink it quickly, but since it is a limited edition sake, I savored it slowly (lol).
The side dish was tempura of new burdock!
It has a juicy sweetness and richness with a well-rounded aftertaste.
It is a well-balanced sake that conveys the quality of Nakadori.
Serve with sashimi
Gentle on the palate, with soft umami and moderate sweetness. It is a well-balanced sake with a crisp aftertaste.
The accompaniment is the harmony of the autumn swordfish (original dish by the owner, a musician).
It has an elegant aroma and sweet, mellow flavor with a matured flavor that is different from the normal version, making it a concentrated, elegant sake.
Accompanied by grilled salt-crusted Akinata fish
Grape-like sweetness and aroma
The combination of moderate acidity and fruitiness makes this sake easy to drink.
Chawanmushi (steamed egg custard) as a side dish
It has a mellow mouthfeel and a nice sharpness from the umami.
This is a sake to drink while enjoying the aging process of hiyaoroshi.
Serve with fried dumplings
It is steeped in flavor and sweetness from aging.
It is a sake that can be enjoyed right up to the final aftertaste.
Accompanied by saikyo-yaki mackerel
It has a gentle aroma and mouthfeel that is typical of Toyokoro, with a pleasant sharpness that can be enjoyed. This sake is brewed at low temperature and has a dry, clean finish.
Serve with grilled salt-crusted Akinatai fish
It has a wonderful balance of juicy sweetness and acidity typical of Yamada-Nishiki. It is a beautifully arranged sake with a sense of freshness.
Serve with oden (Japanese stew).
Gorgeous aroma and deep flavor. Personally, I find the alcohol taste a little strong...
This is a sake I would like to drink chibi-chibi with autumn foods.
The accompaniment is boiled octopus tempura.
It is mellow on the palate and has a sense of maturity.
It has a gentle sharpness for a ganki, and is a sake to be drunk slowly.
Serve with macaroni salad.
Stable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish
It has a refreshing mouthfeel with a fruity sweetness and a good presence of crispness.
It is a sake that seems to be versatile enough to be matched with autumnal foods.
Accompanied by boiled octopus tempura
I happened to find it on a day I wanted to buy it at the liquor store but couldn't, and I was so excited!
Smooth mouthfeel and flavor. The moderate sweetness is pleasant.
It is a sake to be drunk with a good taste.
Grilled salt fish to go with it!