いのしん
The tight gasiness, gorgeous aroma, sweetness and flavor of Aizan made me fall in love with it at first sight. It is a sake with elegance that is truly worthy of being a Red Diamond.
Serve with sashimi as a side dish.
Japanese>English
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いのしん
It has a wonderful balance of slightly active effervescence, fruity aroma, pleasant acidity, and sweetness, making it a sake that makes you want to drink it in gulps.
Serve with fried oysters
Japanese>English
いのしん
It has a good aroma, a good balance of sweet and savory flavors, and a gentle and crisp taste.
Serve with yellowtail and kama
Japanese>English
いのしん
The first impression is that it is gentle and sweet on the palate
You can also enjoy the umami of the rice. After that, you will feel the sharpness of the super-harsh taste. You can fully enjoy the umami, sweetness, and sharpness of this sake.
Accompanied by eringi kimchi
Japanese>English
いのしん
The aroma is gorgeous and fruity, and the mouthfeel is gentle, smooth, and elegant. It is a neat sake with the freshness and juiciness of a fresh-from-the-preserve sake, yet with a dry sharpness.
Accompanied by tempura of fresh burdock root
Japanese>English
いのしん
It has a refreshing gasiness and good acidity. The fruity aroma is gentle on the palate with a dry sharpness.
Serve with soba noodles
Japanese>English
いのしん
While the flavor of the rice is fully locked in, it is gentle and mild on the palate. You can also enjoy the sweetness of Nabeshima in this elegant sake.
Accompanied by teriyaki yellowtail
Japanese>English
いのしん
Sweetness from refreshing acidity
A gem that makes you think "Takachiyo" indeed 🍶.
As the label suggests, this sake is reminiscent of bright red ripe strawberries.
A plate of snacks to go with it
Japanese>English
いのしん
In addition to the umami of Yamadanishiki, it has an exquisite balance of moderate sweetness and a hint of acidity. It is a beautiful sake that has it all, with a gentle and crisp taste on the palate.
Accompanied by dried sea bream
Japanese>English
いのしん
Participated in the Takachiyo meeting
Well-balanced, fruity in aroma, fruity in taste. It is an elegant and easy to drink sake.
Snacks are snack plates.
Japanese>English
いのしん
The rich flavor and sweetness of Omachi permeates through the wine,
The subtle and refreshing acidity and the sharpness that comes later are also excellent.
It is a sake that can be fully enjoyed from start to finish.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
Fresh aroma, elegant and beautiful flavor and sweetness.
It is a refined sake with a gentle mouthfeel and elegant from the beginning to the final aftertaste.
Accompanied by Kyo-aka Jidori chicken tataki
Japanese>English
いのしん
This sake has a gorgeous aroma, a gentle sweetness that spreads on the palate, and a pleasant aftertaste.
Tempura of spring vegetables as a side dish
Japanese>English
いのしん
Modern sweetness, umami, and acidity are harmonized in this modern sake, which also has a fruity taste.
Serve with sushi (Marukatsu Sushi)
Japanese>English
いのしん
The fresh, slightly effervescent, fruity, rich aroma makes you feel like you are drinking a white wine.
The elegant sweetness and umami make this sake even richer.
Serve with sushi (Marukatsu Sushi)
Japanese>English
いのしん
It has a gorgeous aroma and elegant mouthfeel. It is a pleasant sake with a refreshing sweetness and umami.
Accompanied by sashimi of red clams
Japanese>English
いのしん
It has a fresh aroma, a gentle and smooth mouthfeel, and a pleasantly fine flavor and sweetness. It is a fresh and juicy sake.
Serve with yellowtail sashimi
Japanese>English
いのしん
It has a pleasantly fresh sweet and sour taste like white peaches, with a fizzy, bubbly feeling, and is a low-alcohol sake that can be drunk with gusto.
Accompanied by fried gyoza
Japanese>English
いのしん
The refined, full-bodied flavor and sweetness of Yamada-Nishiki gently spreads in the mouth...this sake is like a fresh springtime arrival.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
The mouthfeel is gentle and pleasantly sweet, but it is gradually enveloped by a lingering light sharpness.
You can enjoy the acidity, sweetness, umami, and sharpness of this sake.
Japanese>English