It has a robust rice flavor with the sharpness of a drunken whale.
It is a sake that matches autumn ingredients and spreads its flavor.
Accompanied by grilled natural ayu fish
Gorgeous fruitiness, juicy flavor and sweetness are pleasant. It is a beautiful sake that is set up by the sharpness that comes later.
Accompanied by hokki-gai (shellfish)
The juicy fruitiness is matched by a refreshing acidity that is delicious😋.
It is a sake to be drunk slowly and chilled at the end of summer.
Accompanied by grilled sweetfish
Aizan's goodness is expressed by keeping the polish low 🍶.
You can also enjoy the change of temperature from cold to room temperature.
It is a sake to be enjoyed slowly on an autumn evening.
Serve with steak 🥩.
It has a fruity taste with a gentle mouthfeel.
It is a low-alcohol sake that is easy to drink with its sweetness and umami.
Accompanied by fried dumplings
Gentle on the palate, with a gentle sweetness. It is a beautiful sake with a refreshingly light summery taste and a mellow aftertaste.
Accompanied by nori tsukudani (seaweed boiled in soy sauce).
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved.
It is a summer sake that should be drunk cooled down to the perfect temperature.
Serve with sashimi as a side dish.
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
My boss at work gave me this sake🍶.
It is a sake with a good balance of acidity and sweetness, and the umami of rice can be felt well.
The accompaniment was a prawn sen with raayu (Chinese chili oil)
All Yamaguchi made sake🍶.
This sake is gentle on the palate, with a rich rice flavor and sweetness, and a clean, easy-to-drink aftertaste.
Serve with Tsukasa Gyoza
Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Thanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
A masterpiece of the brewery revived after a 20-year absence.
The mouthfeel is gentle and rich in flavor. From the name, one would expect a gutsy sharpness, but it is a beautiful sake with an elegant umami that lingers to the end.
Served with Tsukasa gyoza (dumplings)
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish
New color WHITE in the FIVE series
It has a fruity aroma, gentle on the palate, and the umami of rice is well expressed. It is also a sake with a wonderful final sharpness.
Serve with fried dumplings
I went to a takoyaki (octopus dumpling) restaurant because I heard a rumor that the sake was good.
It looks like an ordinary takoyaki restaurant, but they had 4 bottles of sake that looked pretty good! This time, we had a bottle of Hidan 😅.
It is a refreshing sake with a strong rice flavor.
The accompaniment was takoyaki butter!
Sake and takoyaki was better than I expected too ✨️
Refreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink.
It is a dangerous sake that you can easily drink too much of.
Serve with sashimi as a side dish.
The refreshing acidity derived from malic acid and the full flavor of OMACHI come out well.
It is a clear and refreshing sake like a white wine.
Asparagus tempura as a side dish