いのしん
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved.
It is a summer sake that should be drunk cooled down to the perfect temperature.
Serve with sashimi as a side dish.
Japanese>English
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いのしん
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
Japanese>English
いのしん
Gorgeous aroma, elegant flavor and sweetness.
Elegant and high spec sake.
Asparagus tempura as a side dish
Japanese>English
ma-ki-
Hello, Inoshin-san!
Jr.'s Ogawa yeast is delicious 😋.
The asparagus tempura looks delicious too 🤤.
Japanese>English
いのしん
Thanks for all your comments, ma-ki-. ✨️ Ogawa yeast was good... Tempura and sake are a wonderful combination 😊.
Japanese>English
いのしん
My boss at work gave me this sake🍶.
It is a sake with a good balance of acidity and sweetness, and the umami of rice can be felt well.
The accompaniment was a prawn sen with raayu (Chinese chili oil)
Japanese>English
いのしん
All Yamaguchi made sake🍶.
This sake is gentle on the palate, with a rich rice flavor and sweetness, and a clean, easy-to-drink aftertaste.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
Fruity aroma and refreshing acidity.
It is a refreshing and light sake to be enjoyed chilled.
Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
Japanese>English
いのしん
A masterpiece of the brewery revived after a 20-year absence.
The mouthfeel is gentle and rich in flavor. From the name, one would expect a gutsy sharpness, but it is a beautiful sake with an elegant umami that lingers to the end.
Served with Tsukasa gyoza (dumplings)
Japanese>English
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish
Japanese>English
GokyoFIVE WHITE
いのしん
New color WHITE in the FIVE series
It has a fruity aroma, gentle on the palate, and the umami of rice is well expressed. It is also a sake with a wonderful final sharpness.
Serve with fried dumplings
Japanese>English
いのしん
I went to a takoyaki (octopus dumpling) restaurant because I heard a rumor that the sake was good.
It looks like an ordinary takoyaki restaurant, but they had 4 bottles of sake that looked pretty good! This time, we had a bottle of Hidan 😅.
It is a refreshing sake with a strong rice flavor.
The accompaniment was takoyaki butter!
Sake and takoyaki was better than I expected too ✨️
Japanese>English
いのしん
Refreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink.
It is a dangerous sake that you can easily drink too much of.
Serve with sashimi as a side dish.
Japanese>English
いのしん
The refreshing acidity derived from malic acid and the full flavor of OMACHI come out well.
It is a clear and refreshing sake like a white wine.
Asparagus tempura as a side dish
Japanese>English
いのしん
My boss at work gave me this sake🍶.
It is a sake with a soft mouthfeel and a strong rice flavor.
Mixed spices for adults as a snack
Japanese>English
いのしん
This sake has a fresh aroma with a clean rice flavor and sweetness.
Serve with sashimi
Japanese>English
いのしん
Every year I drink it and wonder how they can make it feel so pineapple! It is a mystery.
This drink is becoming a tradition that makes me feel summer when I drink it.
Snacks are snack plates.
Japanese>English
いのしん
An odd Junmai sake.
The color is stained pink due to the use of red yeast. The taste is characterized by the umami of rice and a punchy acidity. It is a sake to be drunk chilled in summer.
Serve with pickles
Japanese>English
いのしん
It is soft on the palate and has a wonderful balance of rice flavor and sweetness, as well as a nice sharpness at the end.
This sake is delicious both cold and warmed.
Serve with bite-sized dumplings.
Japanese>English
いのしん
It's been a while since I've had Koei Kiku😊.
The sweetness of Koei Kiku was well matched with the royal sake feel from the umami of Oumachi.
This is my first choice sake this summer.
Adult spice mix to go with it.
Japanese>English
いのしん
It has a moderately full flavor with a crisp finish.
It is simply a neat and well-rounded sake.
Accompanied by nori tsukudani (seaweed boiled in soy sauce)
Japanese>English
いのしん
This sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice.
Accompanied by grilled Spanish mackerel with salt
Japanese>English