It has the full flavor of Yamada-Nishiki with a pleasantly sharp aftertaste. It can also be mildly enjoyed by heating it up.
Serve with bite-sized gyoza (dumplings)
It has a fresh mouthfeel and clear flavor. It has a fresh mouthfeel, clear flavor, and a wonderful, refreshing finish.
Serve with fried tofu as a side dish.
New sake made with new Koshihikari rice 🍶.
Gentle mouthfeel with a refreshing gasiness and a harmony of acidity and sweetness. It is a juicy and umami sake.
Accompanied by fried gyoza (dumplings)
The unique richness of the finished product, aged at room temperature, is transformed into an elegant flavor, making it a sake to be enjoyed and sipped little by little.
The accompaniment is Tsukasa Gyoza (dumplings)
Our standard, Takachiyo
First black
Tropical fruity flavor, easy to drink and delicious. Even in the cold winter, you will want to drink it cold and gulp it down.
Satsuma-ake as a snack
While it has a slightly dry taste, the umami of Omachi gently spreads through the sake, giving it a clear, transparent flavor.
Serve with fried oysters
The clean, light flavor is matched by the freshness of the unpasteurized sake, and the aftertaste has a wonderful sharpness.
Accompanied by a little steamed cloudberries
A slightly different kind of craft saké.
This sake has a sweet pear fruitiness, a mild ginjo aroma, a refreshing texture, and a pleasant slightly carbonated taste.
Accompanied by simmered dishes
This sake matches the freshness and juiciness of new sake while retaining the sharpness that is characteristic of drunken whales.
Accompanied by fried oysters
I bought this sake after an acquaintance recommended it to me 🍶.
The quality is so high that it is hard to believe that it is a honjozo, and it is a good-cost sake where you can enjoy the delicious sweetness of Yamadanishiki.
I served it with nuts as a side dish.
The mellow richness from the aging process gently spreads in the mouth and seems to gently envelop you until the aftertaste.
Accompanied by grilled white eel.