Fresh and refreshing
This sake has a juicy sweetness like a grape with a pleasantly refreshing acidity and a wonderful clean finish after drinking.
Accompanied by grilled prawns with salt
It is smooth on the palate and has a wonderful matured taste. It is a sake to be enjoyed hot.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
It has a graceful and elegant mouthfeel, and the voluminous flavor and sweetness of the rice is juicy and pleasant. It is a high-spec sake with a refined taste.
Accompanied by steamed clams with sake
Our standard Eiko-Fuji
The freshness of unfiltered raw sake is refreshing, and the ginjo aroma and fruitiness from the sake rice are gentle and elegant.
Accompanied by salmon pickled in sakekasu (takatayo sakekasu)
It has a refreshing ginjo aroma with a clear and refreshing taste. It is a well-balanced sake that can be paired with just about anything.
Serve with a plate of snacks.
It has a wonderfully mellow, matured flavor. It is gentle on the palate and has a gorgeous lingering aftertaste that lasts for a long time.
Accompanied by sesame tofu (homemade)
I went back to my hometown and had a local sake 🍶.
It has a sweetness and umami that you would not expect from a low-polished rice.
The challenge of changing from Omachi to Sagahiyori is also amazing. It is a sake that you can drink easily, but you want to savor it slowly.
I served it with mixed nuts as a side dish.
The first new sake of the season.
With its gentle sweetness and umami flavor, it is easy to drink and you would not believe it is 16%. It is a sake that will gently envelop you until the final aftertaste.
Serve with Tsukasa Gyoza (dumplings)
It has a subtle, gorgeous aroma and a smooth taste with a sharpness. This sake can be enjoyed warmed, chilled, or at room temperature.
Serve with Tsukasa Gyoza
Gentle on the palate, with a rounded taste and slight acidity, this sake is well-balanced throughout.
Accompanied by grilled Spanish mackerel with salt