A fresh aroma with a pleasant effervescence. It is a clear and well-rounded sake with a good balance of acidity and sweetness typical of Aizan.
Serve with nukazuke (pickles)
Gentle on the palate from its gorgeous aroma, Aizan's sweetness and acidity are well balanced, fresh and juicy, and beautifully presented.
Accompanied by grilled sardines with salt
A beautiful sake with a sense of freshness and transparency.
Gentle on the palate, it is an elegant sake with a good balance between the umami and sweet flavors of Eminent Fuji.
Serve with an adult egg omelet as a side dish.
It is a pleasant sake with a slight gasiness, a fresh aroma, and a wonderful sharpness from the dry acidity.
Serve with ground tea buns (Saiki's famous confectionery) as a side dish.
It is a neat sake with no peculiarities and a clean, refreshing taste, with a sharp, robust kick and umami flavor.
Serve with squid geso tempura as a side dish.
It is an elegant sake with a gentle mouthfeel balanced by a subtle refreshing acidity and full-bodied umami flavor.
Accompanied by fried Spanish mackerel with tatsuta
It may be the driest sake I have ever tasted.
There is almost no sweetness, and the sake is crystal clear with rice flavor and ultimate sharpness.
Serve with a bowl of rice topped with a bowl of rice topped with a bowl of tempura.
It has a gorgeous aroma and a pleasant, full-bodied sweet and savory taste. It is a beautiful sake with a gentle aftertaste.
Accompanied by Tempura of boiled octopus
Nice to meet you sake🍶.
The mild aroma and the slight carbonation is refreshing, and it is a sake that seems to be easy to drink.
The side dish is steamed red bean paste with a little bit of pickled ginger.
Sake that does not feel 90% low milled rice 🍶.
It is easy to drink even though it has a rich flavor. It also goes well with gibier as an entrée. It is a sake like a natur wine.
Serve with wild boar as a side dish.
This sake has an unmistakable bold sweetness and the sweetness of the rice that has been polished and brewed can be tasted with a gusto.
It is a sake that can be paired with any dish.
Accompanied by dashimaki tamago (rolled egg).
It has a concentrated flavor of rice and a pleasant sharpness that goes down the throat. It is a neat sake that is easy to match with meals.
Tempura of boiled octopus as a side dish