The subtle, gorgeous aroma and refreshingly gentle mouthfeel remind one of spring. The umami and sweetness of the rice make this sake elegant and comforting.
The accompaniment is Tsukasa dumplings🥟.
The freshness of the unpasteurized sake, the umami of the rice, and the sweetness are in perfect balance. It is a beautiful sake that is fresh and juicy with a touch of elegance.
Accompanied by tempura of cod roe and bamboo shoots
Soft on the palate and down the throat, with a pleasant ginjo aroma.
It is a high-spec sake with a gentle sweetness and elegant umami.
Wakasagi Tempura as a side dish
It has a light body with a gentle citrus flavor spread. Although it is described as super dry, it is a refreshing and neat sake with a sharpness in its softness.
Accompanied by fried local Spanish mackerel with tatsuta-age sauce.
Purchased at a liquor store I found on my way home from a business trip.
It has a refreshing ginjo aroma, fruity sweetness, and tight acidity, and is a refreshing sake to drink chilled in a glass like a white wine.
The gentle mouthfeel is matched by a refreshing sweetness, making this sake refreshing and spring-like.
Accompanied by dried Hakata Jitori (dried chicken) overnight.
The gorgeous aroma is matched by a refreshing acidity, and the gentle sweetness is pleasant, making this sake a reminder that spring is just around the corner.
Accompanied by roughly simmered sea bream
Kiri-ban is also a local hero, Nabe-sama.
The label is bright and spring-like, and the mouthfeel is fresh, light, and gentle. It is a beautiful sake with the moderate sweetness of Nabeshima and a crisp finish.
Serve with sashimi of red clams.
Good evening, Inoshin-san!
Congratulations on 700 check-ins🎉!
Nabe-sama is the perfect image for a milestone drink 😋.
I haven't had a drink in a while so I'm looking forward to it 😊.
I hope you enjoy your sake life more and more ✨.
Good evening Inoshin-san 😃.
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ at the local sake pot 🎉The color of the label matches the sashimi on the entrée 🤗.
Thank you for your comment, ma-ki 😊.
I chose Nabesama with a label that looks like a good omen for spring 🌸It is the pride of my hometown, so please drink it if you see it! Please keep up the good work♪
Inoshin-san, congratulations on your 700th check-in 🎉🎊!
I'm jealous that you are in the area where it's hard to buy nabe-sama, so I'm jealous that you are in your hometown!
Thank you for your comment, Ponchan ✨If the drink and the entrée are good, the drinks will go down a treat!
Please have a drink when you see Nabe-sama 🍶.
Please keep up the good work☺.
A long time since I've had a bottle of Jacket... ♪
It has a beautiful and gentle mouthfeel, with a subtle sweetness and an impressive crispness. It is a clear and neat sake made from clean water.
Serve with mixed nuts
The refreshing fruity aroma and acidity are wonderfully balanced with juicy umami and sweetness. The aftertaste is refreshing and addictive.
Accompanied by dried sea bream
It has a gorgeous ginjo aroma, a rich fruity sweetness, and an elegant, clean flavor. It is a uniformly beautiful sake from the beginning to the final aftertaste.
Serve with fried oysters
It has an elegant aroma and a sharp taste that goes down your throat.
It is a neat sake with a firm umami flavor.
Served with Tsukasa Gyoza (dumplings)
Sake that seems to anticipate summer as the cherry blossoms begin to fall 🍶.
Refreshing with a fruity sweetness reminiscent of citrus fruits. It is a sake to be drunk ginormously chilled.
Sashimi to accompany the sake.
It has a rich umami flavor with an impressive sharpness that is unusually dry for a Takachidai.
It is a well-balanced sake with a crisp dryness and pleasant umami.
Snacks are a plate of snacks.
This sake has a gorgeous aroma and is gentle on the palate, with just the right amount of sweetness and umami, while also being refreshing and crisp.
Serve with Tsukasa gyoza (dumplings).
Good morning, ma-ki-san!
Kuheiji-san always has a good balance of sweet and savory flavors, and it's always a pleasure to enjoy this sake!
The large yellowtail kama was very satisfying!
It has a gorgeous sweet aroma with a fresh and refreshing sweetness. The lingering aftertaste is finished off with a good sharpness, making it a neat and refreshing springtime sake.
Accompanied by Tempura of spring vegetables
It has the same fresh and invigorating flavor as the label, with just the right amount of sweetness and acidity to make it easy to drink. It is a sake you will want to drink in the daytime under blue skies.
Serve with bonito tataki on the side.
It is characterized by its floral aroma and full-bodied flavor.
It has a refreshing sweetness reminiscent of citrus fruits, and is a sake you will want to drink under the cherry blossoms.
Serve with fried oysters