It has a subtle ginjo aroma and a good flavor of yatagami that spreads gently.
It went well with fatty sardines.
You can feel the goodness of Hachitanwata in this sake!
Accompanied by grilled sardines with salt
Sake limited to Yamaguchi Prefecture🍶.
Gentle on the nose and palate, with a pleasant sweetness and umami.
It gently pours away the fat from the gyoza dumplings.
It is a sake to be drunk slowly and leisurely.
Serve with Tsukasa Gyoza 🥟.
Fresh, gorgeous aroma and mouthfeel with a thunderous impact: ⚡️
It is a mild sake that retains its sharpness as it matures and loses its corners.
Serve with sashimi
New sake that I look forward to every year 🍶.
Gorgeous aroma and gentle mouthfeel
Fresh and juicy with a tropical flavor.
Accompanied by horse mackerel (Seki horse mackerel)
I had been wanting to drink this sake since I saw it on Instagram 🍶.
When I decided to go on a business trip to Hiroshima, I found a store where I could purchase it and bought it immediately!
The gasiness and the smooth sweetness of the lees are pleasant!
It is more refreshing than it looks, and is the kind of sake I like to drink while sitting under the kotatsu on a snowy night!
No snacks
The fruity aroma is refreshing, with a shrieky, slightly effervescent feeling. Berry sweetness and acidity, with a hint of sweetness that seems stronger than usual.
A fresh & juicy sake.
OTOOTO for snacks (no picture).
I visited this store after hearing about it from a sake enthusiast
I decided to try some local sake when I came to Hiroshima.
I chose this sake after hearing about it from the shop staff!
It is fresh, fruity and easy to drink!
Oden as a side dish!
Long time no see 🍶 hot sake
On a business trip to Hiroshima, I had a glass of local sake with local cuisine.
Mild and tasty.
You can enjoy the change in temperature as you gradually lower the temperature.
Sea urchin hollen and oysters baked in foil with soybean paste as snacks!
Mature calpis soda.
The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste.
It is a modern sake while respecting tradition.
Serve with Sekisaba mackerel.
#I want to support Saganoseki.
I sent a shochu and received this sake in return 🍶.
It has a gentle, soft koji aroma that you can smell as soon as you open the bottle. The taste is mellow and sweet, and the freshness of the freshly squeezed flavor is good.
It is a rich sake that should be enjoyed while savoring it slowly.
Cheese & RITZ as accompaniments (no picture)
Inoshin-san Good evening. I also want to give shochu and awamori to someone and get sake like "Warashibechoja". I can't help but wonder about the naming of this brand. I'm sure it's a good one 🤤.
It's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell
Chicken Shack, Miyakomachi, Oita City
A restaurant run by the second generation owner.
Great atmosphere and excellent chicken dishes!
It was my first time drinking this sake, but I enjoyed it because it complimented the food.
It is the perfect sake for a mealtime drink.
Chicken tataki as a side dish
The full aroma is well matched with a subtle acidity and umami.
It is a sake to be enjoyed with autumnal delicacies, with a sense of maturity of hiyaoroshi.
Accompanied by takoyaki octopus with parmesan cheese
Fresh and juicy
The acidity derived from fermentation is fresh and refreshing, and the flavor and sweetness of Yamadanishiki are well balanced.
Although it is getting colder, this is a sake to be drunk chilled.
Accompanied by black edamame (soybeans) from Tanba
Hello, Inoshin-san!
I had a bottle of Denshogiku Sumi Sake last year, and after reading your review, I'm reminiscing about how good it was 🤤.
I would like to compare it with ogara-mi next year 😋.
It has a full-bodied sweetness, a hint of acidity, and a rich aftertaste.
It is a refreshing and versatile sake that can be paired with anything.
Serve with sashimi
Good evening Inoshin-san 🌝.
Mumm 👀👀 isn't this a classic that is only available in Nagasaki Prefecture 😍.
It's a perfect match for sashimi, as it's somewhat of a food sake ✨.
Thank you for your comment, Chesta😊I had decided to buy it when I decided to go on a business trip to Nagasaki (lol) and it was really perfect with sashimi!
This sake is full of the charm of Omachi.
It starts with an elegant ginjo aroma, is gentle on the palate, and has a wonderful balance of sweetness and umami.
It is a sake that can be enjoyed from the first sip to the last.
A little steamed clouded cod roe as a side dish.
It has a wonderful sense of pitchy gas and the freshness of direct pumping.
This new sake is beautifully finished with a gorgeous aroma.
Accompanied by Chikuzen-ni (Chikuzen stew)
Beautiful label and sake.
Gentle on the palate with a pleasant silky sweetness.
The elegant sweetness of this sake is likely to be liked by women.
Roasted duck as a side dish
The freshness of the carbonation is irresistible.
The nigori's silky mouthfeel neutralizes the fat of the dumplings while pouring it down!
A beautiful sake with a good balance of sourness and sweetness.
Serve with Tsukasa gyoza 🥟.