It has a refreshing aroma and a clear, gentle mouthfeel, with a slight citrus bitterness, making it a refreshing, clear, summer-appropriate sake.
Snacks are fried bamboo rings with isobe
It is gentle and mellow on the palate, soaked with the flavor and sweetness of Omachi, and has a beautiful, well-rounded aftertaste.
Assorted chicken sashimi as a side dish
It is a neat summer sake with a refreshing aroma and the typical sharpness of drunken whales, while maintaining the flavor of the gin style.
Serve with oden
It is a beautiful, high-spec sake with an elegant and gorgeous aroma, gentle on the palate, and a wonderful harmony of umami and sweetness.
Serve with oden as a side dish.
The label, aroma, and taste are all refreshing.
It tastes like white wine, with just the right amount of sweetness and refreshing acidity and sharpness, making it the perfect sake to drink in the hot summer months.
Serve with fried gyoza
Fresh & Juicy
The sweet and sour sourness like American cherries and the mellow sweetness are superb. It is a dangerous sake in a good sense that you can drink it easily.
Fried horse mackerel (Seki horse mackerel) as a side dish
It has a refreshing citrus-like aroma with a pleasant light effervescence and light umami flavor. The lingering finish is clean and crisp, making it a sake that can be enjoyed from sai to the end.
Serve with Tsukasa Gyoza
Last night at my parents' house, toasting with local sake 🍶.
It's been a while since I've had Koei Kiku.
The gasiness right after opening the bottle is amazing. Refreshing acidity like lime and sweetness like yogurt makes it an adult cream soda. This is a summer sake to be drunk chilled this summer.
Cheers to local sake when you return home🍶.
Saga's new brand sake "Saka" from an old sake brewery in Saga.
It is a beautifully prepared sake with a nice aroma and a good taste of rice.
Squid sashimi (from Yobuko) as a side dish
Thanks for your comment, Shikatarou 😊I got it directly from a squid fisherman in Yobuko, so it was a great accompaniment to sake ✨I hope you enjoy Yobuko squid and Saga sake if you have a chance to visit Karatsu, Saga 🍶.
Inoshin-san, I couldn't forget the squid I had in Karatsu over 10 years ago, so I went to Yobuko the year before last for squid ‼️ It was great ‼️ Unfortunately, my sake sensitivity was so low that I don't remember the brand and I have no pictures, but it was a great night✨
It has a refreshing summery mouthfeel and a crisp, light taste that goes down the throat. It is a refreshing summer sake with a crisp, light taste and a certain umami flavor.
Serve with oden
It is a summer sake with a crisp mouthfeel suitable for summer, and while it contains the flavor of rice, it is light on the throat.
Accompanied by Tempura of sea eel
First sake brewery tour
After the explanation of the working process, we had a tasting while talking with the master brewer. It was a great time to drink while listening to the thoughts of the brewer. The sake we tasted this time was Sachikaze, which is full of the toji's thoughts. It is a delicious, clear, and beautiful sake.
The balance of fruitiness, sweetness, and acidity that only Takachidai can provide is as refreshing as the blue on the label.
It is as refreshing as the blue color of the label.
Serve with Wakasagi Tempura
It has a gorgeous aroma and a full flavor.
It has a wonderful sharpness with a refreshing taste.
It is a beautiful sake that has been carefully finished.
Serve with nigirizushi