The fresh acidity and juicy sweetness of the fruitiness of the freshly corked bottle had an impact.
It is a fresh juicy sake with a smooth mouthfeel.
Serve with fried oysters
In my mind, it is the image of a royal sake 🍶.
Good balance of exquisiteness without spiciness.
With its elegant aroma, refreshing mouthfeel and sharp aftertaste, it is a sake that can be paired with any dish.
Serve with ginkgo cakes
It's been a while since I've had hanashimi🍶.
It was mixed in with Kudokibe and Eikofuji, but I thought it was a sake that could compete with them, although I may be patronizing to the locals.
Junodai Nama is a sake that you should try.
I served it with white meat fish with liver sauce.
Hello, Inoshin-san!
I've never seen Hanashimi in person, but I'd love to try it, as it's a sake from Oita Prefecture that I rarely come across 🤤.
I've made a note of it on my list of things to drink immediately: ✍️
Thank you for your comment, ma-ki-. ✨️ Hanashimi is a small sake brewery and I have met the president and toji, and I feel that their personalities are reflected in their sake, so please try it 😊.
Despite the label, it is crisp, sharp and full-bodied.
and full-bodied.
It is the kind of sake you want to drink while warming up on a winter night.
Natural flatfish sashimi as a side dish.
It has a pleasant juicy sweetness with pear-like fruitiness.
This sake is well-balanced not only in sweetness, but also in flavor, acidity, and sharpness.
Accompanied by grilled Spanish mackerel with salt
I bought this sake 🍶 at a standing bar on a business trip.
It was fizzy with a nice balance of sweetness and sourness. It is a sake I want to keep an eye on from now on.
The accompaniment was nuts (no picture)
In my own prejudice, I was surprised to find such a fruity sake in Kochi.
It is a modern sake with a fruity sweetness matched by a refreshing acidity.
Okaki (no picture) as a side dish.
Hi Inoshin-san!
I had exactly the same impression when I received Kaygetsu's cel24😲.
I was really surprised that this yeast was created in Kochi Prefecture, which has a dry image 😋 It is delicious 😋.
Hello Inoshin, nice to meet you😄.
I think Kaygetsu cel24 is more refreshing than other breweries✨.
Kameizumi cel24 has a strong pineapple juice feel to it ☝️
You should try the other cel24 as well 😁.
It has a conflicting sense of freshness and maturity.
Full-bodied and crisp, this hiyaoroshi sake can be served cold or hot.
Serve with Ryukyu sushi rolls.
Good evening Inoshin-san 🌝.
Ryukyu! And hats off to the restaurant for their taste in sushi rolls 🤤!
I still can't forget the Seki Horse Mackerel Ryukyu I had in Oita a few years ago😍!
It seems to go well with the clear and dry Kanbokuto 😊.
Thank you for your comment, Chesta😊It's my favorite restaurant and the food and sake are excellent. ✨️ The clear crispness of the cold Hokuto is also wonderful... ♪
㊗️900Posted 🎉
I wasn't sure what to choose, but our standard Eiko Fuji 🍶.
It's a sake with a powerful juicy flavor that matches well with the autumn ingredients.
Hello Inoshin 😃
Congratulations on your 900 check-ins 🎉㊗️
Eikofuji, I love it too😍.
Kyushu's sake is delicious too 😋 I'm jealous! I hope you continue to enjoy your sake life ❣️
Congratulations on your 900 check-ins✅🎊🎉, Inoshin-san!
Gorgeous label Glorious Fuji! It's perfect for the Kireiban ✨It's so powerful and juicy, it would go well with so many foods. ☺️
Keep up the good work 😄!
Good evening, Inoshin-san!
Congratulations on your 900th check-in 🎉!
The second milestone drink at Eikoufuji is also good 😋.
Next milestone will be the big one 🎵.
Let's enjoy drinking more and more 🤗
Thank you for your comment, Hiro 😊I chose a little gorgeous label ✨️ Hiro is always drinking a variety of alcohol, so I look forward to your posts! Please keep up the good work... ♪
Thank you for your comment, ma-ki-😊.
Eiko-Fuji is a diverse and always surprising brewery!
It looks like you are about to reach a milestone as well, ma-ki-. ✨️
I always look forward to your posts... ♪
Congratulations Inoshin-san on your 900 CI 🎉!
Eikoufuji, the label is also a stylish and auspicious one, perfect for a commemorative sake 😊.
I hope you will continue to enjoy your sake life and next time you will reach the big goal of 1000 CI (`ω・´)b
Thank you for your comment, Cheestar 😊 Eiko-Fuji, sounds like a good omen (lol).
Your posts are easy to understand and I always look forward to reading them! Please keep up the good work!
Hello Inoshin 😃
Congratulations on your 900 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉!
I can finally see you joining the great sake club ‼️ and let's keep drinking more and more fun 👋!
Thank you for your comments Jay & Nobby, I will try to make it into the ✨️ great drinking club 😁 I enjoy reading Jay & Nobby's posts, not only for the drinks, but also for the background on drinking! Please keep up the good work... ♪
Sake bar on a business trip (Kokura: Waru kizuna)
The flavor and acidity derived from koji (malted rice) have been brought out and are well balanced.
It can be served either cold or hot.
Oden with snacks (no picture)
Standing drink on a business trip🍶.
Easy to drink with fruity sweetness.
It is a sake that expresses the flavor and sweetness of rice well.
Side dish is okaki (no picture).
It has an elegant mouthfeel and acidity, matched by the flavor and sweetness of Yamadanishiki.
This sake is elegant and refined.
Accompanied by yuba (bean curd)
Gentle on the palate and easy to drink with a hint of acidity.
It is the kind of sake that can make you drink too much if you are not careful.
Accompanied by Seared Beef
Purchased on a business trip
Fruity & Juicy
This sake has a sweet and umami taste that spreads in the mouth and finishes with a pleasant sharpness.
Serve with potato chips
It has a gentle and mild aroma and mouthfeel, with a full-bodied flavor and sweetness that slowly spreads in the mouth.
It is a sake to be drunk in the middle of a long autumn evening.
Accompanied by ginkgo cakes
Last night we had a Takachiyo party....
It has a juicy sweetness with a fruity aftertaste. It is a well-made sake.
The snack was grilled crown chicken with sansho (Japanese pepper).
The umami of rice and a hint of sweetness are exquisite. The sharp dryness that comes later is also pleasant and not too dry. It is a beautiful sake with a sharp sharpness while also having a touch of sweetness.
Takoyaki octopus with kama-age shirasu and parmigiano oil as a side dish
Ishida-ya, a long-cherished dream
Unadorned beauty
It is a beautiful sake with a delicious and mellow taste, with nothing superfluous.
The accompaniment is grilled sea bream on straw