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SakenowaRecord your sake experiences and discover your favorites
いのしんいのしん
佐賀生まれ 鍋島、七田、能古見、万齢、東一、東鶴etc 佐賀には美味しいお酒がたくさんあります♪ 最近の推しは光栄菊

Registered Date

Check-ins

954

Favorite Brands

3

Hall of Fame

KoeigikuGlorious Mt.FujiNabeshima

Most Check-in Brands

Takachiyo
41(9.34%)
Glorious Mt.Fuji
36(8.2%)
Kudokijozu
34(7.74%)
Nabeshima
27(6.15%)
Fusano Kankiku
19(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
140(14.68%)
Yamagata
103(10.8%)
Niigata
86(9.01%)
Saga
85(8.91%)
Oita
45(4.72%)

Venues With Most Check-Ins

Kitchen WILL
487(60.88%)
餃子の司
103(12.88%)
酒のナガタ
38(4.75%)
Oita (大分市)
27(3.38%)
丸田酒舗
13(1.63%)

Timeline

いのしんいのしん
TakachiyoXmasラベルfeat.さかずきん原酒生酒無濾過
Takachiyo ShuzoNiigata
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Kitchen WILL
ひらがなたかちよにハズレなし
95
いのしん
Some people said it had an apple flavor, but my personal impression was that it was strawberry. Fresh and juicy strawberries! Even after Christmas is over, this is a drink that will leave you with a lingering feeling of enjoyment! Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)!
Japanese>English
いのしんいのしん
KoeigikuMerry Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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丸田酒舗
家飲み部
119
いのしん
Local Star Kouei Chrysanthemum It's like drinking a grown-up Ambassa. The fizz, acidity, and fruity sweetness are as expected of Koei Kiku! It is a beautiful white sake that reminds me of a white Christmas! McNuggets to go with it (no picture)!
Japanese>English
いのしんいのしん
Suigeiしぼりたて特別純米生酒
Suigei ShuzoKochi
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Kitchen WILL
外飲み部
128
いのしん
The freshness of the new sake matches the flavor of the rice, while the sharpness of the drunken whale is still there! This is a sake to enjoy the freshness and sharpness of new sake! Flatfish sashimi as a side dish!
Japanese>English
いのしんいのしん
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外飲み部
126
いのしん
Kanji version of Chiebito Characterized by its gentle taste and sweetness It can be served cold or hot, and can be paired with a wide variety of dishes. Serve with fried chicken
Japanese>English
いのしんいのしん
KankobaiFUYU しろくま純米吟醸生酒
Mie
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Kitchen WILL
外飲み部
139
いのしん
Fruity aroma and taste, with the freshness of freshly pressed sake. The fresh acidity makes it a pleasant sake. Serve with fried oysters!
Japanese>English
いのしんいのしん
Yokaキレの、八鹿。大吟醸
Yatsushika ShuzoOita
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外飲み部
133
いのしん
Fugu Restaurant Debut: ✨️ This time, I was on the entertaining side, so I ordered while considering the pairing with the food. The fugu was darker than I expected, so I chose a sake from the prefecture with a bit of sharpness. It is a light sake with just the right amount of sweetness and sharpness. Fugu sashimi as a side dish!
Japanese>English
いのしんいのしん
MakihataRAIMEI原酒生酒無濾過
Takachiyo ShuzoNiigata
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Kitchen WILL
外飲み部
137
いのしん
This was wonderful! Maybe the best I've had in a while. What is RAIMEI is a mystery to me, but I guess it's the shock of deliciousness. ⚡️ It is a sake with a good total balance of fruity feeling, acidity and sharpness, which is the specialty of Takachiyo Shuzo! Accompanied by saikyo-yaki yellowtail!
Japanese>English
いのしんいのしん
Haginotsuruしぼりたて特別純米原酒生酒無濾過
Hagino ShuzoMiyagi
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Kitchen WILL
外飲み部
141
いのしん
The smooth mouthfeel and fresh acidity of the ogara-mi-gara are pleasant. It is a sake with a full-blown freshness from the beginning to the aftertaste. Sekisaba mackerel as a side dish!
Japanese>English
いのしんいのしん
Kidしぼりたて純米吟醸
Heiwa ShuzoWakayama
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Kitchen WILL
外飲み部
141
いのしん
Comfortable freshness of freshly squeezed sake The fruity sweetness of muscat-like flavor is well expressed with the umami of rice. This sake is a perfect match for winter dining! Accompanied by a little steamed cloudberries
Japanese>English
いのしんいのしん
Yauemonリンゴ酸 酵母仕込み 白ワインテースト
Yamatogawa ShuzotenFukushima
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Kitchen WILL
外飲み部
131
いのしん
Refreshing mouthfeel and pleasantly fresh fruitiness. A true white wine! This is the sake I wanted to encounter in summer! Fried horse mackerel (Seki horse mackerel) as a side dish!
Japanese>English
いのしんいのしん
TakachiyoGreen しぼりたて生酒おりがらみ
Takachiyo ShuzoNiigata
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FLAT sake bar
ひらがなたかちよにハズレなし
146
いのしん
The freshness and fruity sweetness of the new sake from the smooth mouthfeel of the ogara-mi, as you would expect from Takachi-yo! It is a fresh and juicy sake! Serve with oden as a side dish.
Japanese>English
いのしんいのしん
Kaze no Mori露葉風 807純米生酒無濾過
Yucho ShuzoNara
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Kitchen WILL
外飲み部
146
いのしん
Pleasant fresh gasiness. Fruity acidity and sweetness with a wonderful voluptuous flavor. It is a sake to be drunk chilled and poured into a wine glass! Accompanied by Tempura of Kumoko
Japanese>English
いのしんいのしん
Gangiノ弐純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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餃子の司
外飲み部
144
いのしん
The flavor of the pressed sake is preserved in the bage cook. This sake has a harmony of umami and sharpness in a smooth mouthfeel! Accompanied by fried dumplings
Japanese>English
いのしんいのしん
Abekan良い兆し純米吟醸
Abekan ShuzotenMiyagi
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てったこ 本店
外飲み部
151
いのしん
Mild ginjo aroma and mild flavor A mild sake to cleanse your palate after oily octopus dumplings. It is a sake to drink at a leisurely pace. Takoyaki with olive oil as a side dish
Japanese>English
はなぴん
Hi Inoshin. I'm not sure what to say 🙂 ... Olive oil in takoyaki! 😋 I have not tried it, but I was curious. I would like to try it. 😁. Is it just olive oil?
Japanese>English
いのしん
Thanks for your comment, Hanapin 😊. I think it had olive oil and a little rock salt on it! It was pretty good. ✨️ Please give it a try!
Japanese>English
はなぴん
Thank you😊 Rock salt it is! 🤩 I will try it 😋.
Japanese>English
いのしんいのしん
奥THE MOON 夢吟香　おりがらみ微活性生酒
山﨑Aichi
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Kitchen WILL
外飲み部
143
いのしん
Juicy flavor spreads with a sense of gas. It is a sake you want to drink in a glass like a white wine! The side dish is deep-fried taro.
Japanese>English
いのしんいのしん
Tenpoichi秋あがり　八反綿純米吟醸ひやおろし
TenpoichiHiroshima
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Kitchen WILL
外飲み部
135
いのしん
Good sharpness in a robust flavor. Fries and tartar sauce are washed down with dry sake. The lingering umami aftertaste that comes afterwards is irresistible! Aged at a low temperature, this sake is beautiful and easy to match! Fried shrimp and oysters with homemade tartar sauce
Japanese>English
いのしんいのしん
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
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beppu sake stand 巡
外飲み部
149
いのしん
An honored chrysanthemum after a long absence. The smooth mouthfeel of Ori adds fresh fruitiness and even a touch of gas. Fresh and juicy, this is a sake that you should not drink too much of. Serve with oden (Japanese stew).
Japanese>English
いのしんいのしん
Boドライスプラッシュ純米大吟醸
外池酒造店Tochigi
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大分市 中央町
外飲み部
141
いのしん
Kushiken Slightly gassy and fruity sweetness with a dry sharpness that is still there. The fresh and dry taste goes perfectly with yakitori. Although it is getting colder, this sake should be served chilled. Serve with yakitori
Japanese>English
いのしんいのしん
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Kitchen WILL
外飲み部
137
いのしん
It has a smooth mouthfeel and a mild finish that harmonizes with the flavor of the rice. It is a beautiful sake polished to 38%. Serve with sashimi of flatfish
Japanese>English
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