It has an elegant aroma, concentrated with the powerful sweetness and umami of Omachi, and a beautiful mouthfeel without being too rich.
Accompanied by grilled natural eel
Thank you for your comment, ma-ki!
It was the second restaurant we entered, but we had a great time with the sake, food, and atmosphere of the restaurant.
The combination of skunk cabbage and fresh nigiri is the best ✨️
This sake has a freshly squeezed, slightly carbonated, fresh taste, and the sweetness and umami of fruitiness typical of Takachiyo can also be enjoyed.
Serve with sashimi
Nice to meet you sake🍶.
Fresh acidity with a refreshing sweet punch. It is a refreshing dry sake with a clean mouthfeel.
Serve with yellowtail teriyaki
It is a juicy craft sake with a subtle lactic acidic aroma that welcomes you with freshness, a mild sweetness and moderate acidity on the palate, and a surprisingly refreshing aftertaste.
No accompaniments
The clear taste of Kenaiyama gently spreads in the mouth with its delicious flavor and sweetness, and the clean, crisp aftertaste is pleasant.
Accompanied by a little steamed cloudberries.
We had some pretty rare drinks ✨
Nice to meet you sake🍶.
The aroma, taste, and aftertaste are all beautiful, just like the bottle itself.
The unadorned beauty is wonderful.
Accompanied by Kyo-aka Jidori chicken tataki
It has been a long time since Nabeshima🍶.
The freshness of the new sake is matched with Nabeshima's unique sweetness and umami.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
This is a new to me sake that was served at a sushi restaurant I happened to walk into.
It is a refreshing and clean sake with a delicious flavor of sake rice.
I served it with fried eggs.
This sake has a pleasantly fresh, new-sake, freshly squeezed taste and carbon dioxide gas from the direct fermentation process.
Accompanied by grilled sardines
A cup at my mother-in-law's house for New Year's greetings 🍶.
This sake has a fruity aroma, with the full-bodied flavor and sweetness of Yamadanishiki gently spreading in the mouth, balanced by a subtle acidity.
Served with hot pot (not pictured)
Thank you for your comment, Shinigami ✨
Shinjin-san, you also drink delicious sake!
I think gyoza and sake go surprisingly well together, so please give it a try 😊.