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おっおっ
N県M市 蔵元へ行く派

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The origins of the sake you've drunk are colored on the map.
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Timeline

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Imanishikiおたまじゃくし　特別純米 おり酒 生　中川村飯沼 棚田限定
Yonezawa ShuzoNagano
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山屋酒店
22
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modern-style room Sweet aroma. Like candy. Very slight effervescence. Aroma of rice. Sourness and umami come in jabba-jabba. It's so good, it's so good. Purchased at a sake shop. The Imanishiki Tadpole Series is a limited edition sake made only from rice grown in the terraced rice fields near the brewery (worth a visit). Each season, the sake is released with different levels of maturity and with hind legs and front legs. This sake was purchased last month and is about to grow legs.
Japanese>English
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20
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three famous ancient calligraphers: Emperor Saga and Tachibana (no) Nama sake is slightly effervescent. The aroma is fruity or floral. It has a sweetness. Surprisingly dry and dry. It has a light impression with a slight bitterness and numbness at the end. Slightly effervescent when heated. The aroma of rice and softness is relatively dry and light. I think I like this one better because it has more umami. Obtained through crowdfunding. This is a new brand from Misuzu Shuzo. It's a new low alcohol challenge for the sake brewery, and since it's from Matsumotohira, we have no choice but to support it.
Japanese>English
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Utashiro瑞華　酒の陣別誂生酒
天領盃酒造Niigata
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25
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silica sand Slightly effervescent. Muscat aroma. Soft, sweet and juicy with moderate acidity. The aftertaste is clean. A dessert-like, rewarding and popular taste. Delicious. Purchased at the Niigata Sake-no-jin (Sake Festival) on March 8 and 9. 4 sessions in the morning and afternoon. Attracted by the "secret sake" on the flyer handed out in the opening line, I went straight there right after the entrance, but it was already sold out at the session I attended. Oh no.
Japanese>English
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28
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peak of the sun The very light and dry taste. Aroma of rice. Dry mouthfeel. When served with salty snacks, it refreshes the palate with its sweetness. Goes well with Murakami's specialty, salmon and tobaccos. Shigumo at lunch at a teishoku-ya (set meal restaurant) recommended by Shibari Tsuru! Only available in Murakami! Only now! I went to the sake brewery to buy it, but it was lunchtime. I went to buy it at the sake brewery, but it was closed for lunch. I went to buy it at the sake brewery, but it was closed for lunch. The owner of the sake store also The owner of the sake shop also Murakami is a castle town of salmon, sake, and human kindness (sake, salmon, and goodness). Murakami was a nice place.
Japanese>English
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Shimeharitsuru純米吟醸　生原酒
Miyao ShuzoNiigata
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蔵元部
28
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Shimehatsu Tatsura! Seasonal Nama sake. Sweet aroma. Slightly effervescent. Soft sweetness. Slight bitterness at the end. It is elegant and coherent. So this is Yamada-Nishiki... Purchased at a sake brewery. I was at the Niigata Sake Festival. The booth of "Shimehari Tsuru" was very popular. While waiting in line, I heard from the brewery that they were selling directly to the public, so I went to Murakami the next day. The next day, I went to Murakami in a residential area a little far from the city center. We were given a short tour of the magnificent 200-year-old building. The exhibition space was converted from a room where labels used to be pasted. Currently, rice milling and bottling are done at another factory across the river. As a side note, a very polite lady gave us a very good impression of the Miyao Brewery.
Japanese>English
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Kyokujitsu深酒冬　特別純米生原酒
Fujii HonkeShiga
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蔵元部
24
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Mist Sweet and sour taste comes, slightly effervescent and numbing. Refreshing and refreshing on the throat. Very tasty and very likable. Goes well with strong tasting snacks. Goes well with shrimp and beans. This is brewed with 1:1 ratio of rice and water. Very rich and mellow. The rice is Tamakae. Purchased at a sake brewery. It is a big sake brewery east of Lake Biwa. When I went there, two buses were parked in the parking lot. The sales floor is spacious and has a high ceiling. There is also a restaurant in the renovated warehouse, which is just huge.
Japanese>English
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Matsunohanaしぼりたてうすにごり純米生原酒
Kawashima ShuzoShiga
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蔵元部
26
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pine blossom Nama sake aroma. Dry taste. Tongue feels a little numb. Good acidity. The palate is refreshed. It is so-so delicious. But then it was empty. It is easy to drink. Purchased at a sake brewery. Takashima City on the west side of Lake Biwa. They have started producing whiskey in recent years, and although it is still in barrels, it will finally be released next year. The timing was good and I was allowed to enter the whisky warehouse. It was a nice aroma of the barrels. Photos are not for social networking. I guess he is a Noto Touji.
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Doukan不盡蔵　純米蔵出し一番酒　令和六仕込壱號
太田酒造Shiga
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蔵元部
19
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Fujiura school (training) complex There is little aroma. If I had to say, I would say plum. Slightly sweet. Slightly effervescent. Sour and refreshing. Delicious. Purchased at a sake brewery. Kusatsu-juku is located near the confluence of the Nakasendo and Tokaido Highway, and the townscape shows signs of having prospered since ancient times. Ota Sake Brewery's Doukan is also made in Hyogo Prefecture, so you need to be careful because there are two different locations in Sake-no-wa. The strange place is very detailed.
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女城主特別本醸造 UWABAMI　令和七年蔵開き限定
岩村醸造Gifu
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蔵元部
26
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mistress (in a field) Banana aroma. Dry taste. Full of rice flavor. Sourness is also slowly coming through. Delicious. Purchased at the sake brewery. The shopping street in Iwamura Castle Town still retains its old-fashioned atmosphere. Since it was a holiday, I thought I would go for a drive and buy some local sake, so I stopped by Iwamura Brewery. It happened to be the opening day of the brewery. Iwamura Brewery's warehouse opening on Feb. 8, 9, 22, 23, Mar. 1, 2 The area was crowded with stores participating in the event. Since it was a good opportunity, we joined the brewery tour. It was very satisfying to see the steaming rice cooling machine, the fermenting tanks, and the pressing machine, all of which were in operation this morning. What's more! A tasting of mash pumped directly from the tanks! You can taste the yellow sake freshly pressed in the yabuta! I couldn't drink it because I was driving, though! It's a live snake, isn't it? Heavy drinker = heavy drinker = heavy snake = heavy drinker
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喜久水カントリーツーリズム達成景品 4,5,6
Kikusui ShuzoNagano
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蔵元部
24
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ninja weapon disguised as a pair of garden shears 4 Junmai Daiginjo Unfiltered Nama-shu, 80th Anniversary Commemorative Sake Vol. 2: Rice used: 100% Takananishiki from Minami-Shinshu. Rice used: 100% Takananishiki from Minami-Shinshu, Polishing ratio 35%, Kake rice 45%, Sake degree +3.5, Acidity 1.9, Alcohol 16 degrees, Yeast K1401 Alcoholic aroma. Numbing spiciness and firm umami. When warmed to lukewarm, it softens the mouthfeel and gives the sensation of eating rice. It is extremely tasty. 5 Hijiridake: Polishing ratio 36%, Sake degree +2, Alcohol 17%, Acidity 1.3 Sour grape aroma. Sticky sweetness. Dry and stimulating on the throat. Tastes rich and delicious. 6 Suisho: 100% Takananishiki rice, 35% polishing ratio, Sake degree ±0, Alcohol 16 degrees, Acidity 1.5 Soft, acidic and umami. It is delicious. The first prize for achieving Shinshu SAKE Country Tourism. If you collect stamps from 70 breweries in Nagano Prefecture, you will receive 6 bottles each from 3 breweries, for a total of 18 bottles of sake including daiginjyo. A sake brewery in Iida. It is said that 37 breweries in Shimoina joined together in 1944. Nowadays we often hear about sake breweries going out of business, but this is a wise decision to preserve local sake in the region 80 years ago. A foresight. The following have already been submitted 1 SARUKO NO IZUMI 2 Seikan Ginjo Nama 3 Seikan Junmai Ginjo
Japanese>English
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喜久水カントリーツーリズム達成景品1.2.3
Kikusui ShuzoNagano
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蔵元部
25
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ninja water-walking shoes 1 Sarukura no Izumi Miyamanishiki 100%, Polishing ratio 55%, Sake degree +4.0, Acidity 1.5 The main product of Kikusui. It has a very good ginjo aroma. It is light and dry. It tastes sweet and soft when heated. 2 Shunkan Ginjo Nama, 3 Shunkan Junmai Ginjo: 100% Takananishiki Made with 100% Takananishiki. Comparison. Aroma of pear. Sweet and sour. The impression is the same. Both are delicious. The ginjo has a refreshing and mildly sweet taste, while the junmai ginjo has a stronger umami taste. I think so. It is hard to say which is better. The following 3 bottles will be posted separately 4 Junmai-Daiginjo Unfiltered Nama-Ginjo 80th Anniversary Sake 5 Hijiridake 6 Suisho This is the first prize of the SAKE Country Tourism, the main part of the Nagano Sake Brewers Association's crazy project. You can collect stamps at sake breweries in Nagano and get 6 bottles of sake (including daiginjyo) from each of the 3 breweries if you achieve all the goals, for a total of 18 bottles. The sake breweries for the prizes are random. We will receive 6 bottles each in March and April as well. Sake is scary.
Japanese>English
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ハッピーどぶろくsomething happy オリエンタルホエー
Happy Taro JozojoShiga
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蔵元部
27
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The aroma of cheese. The sweetness of malt-sweetened sake and the sourness of yogurt. Spicy aroma of ginger and cinnamon. It's quite unique, but if you think of it as a lassi, it's quite delicious in its own way. This doburoku is made from the whey produced during cheese making. It is available at a direct sales place. The glass-walled koji room, tasting room, and sales floor are located in a stylish general store in the downtown area of Nagahama, northeast of Lake Biwa. When I was about to buy this limited edition, I was stopped by the owner, Mr. Kotaro (Happy Tarou) with round glasses, who used to work at Nanabonjari and gave me a small sample of Uki Uki Hop, which is recommended for first-timers, and even offered me ice cream. The ultimate in hospitality. It certainly has its quirks, but it goes well with curry. It goes well with miso. It goes well with cheese.
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Wawawa深山桜 純米吟醸 6BY 生原酒 美山錦
Furuya ShuzotenNagano
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23
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waah waah! (crying) Smells like diluted Fujiya Nectar. Oriented. Slightly effervescent. Slightly sweet, with a fruity acidity that makes you salivate. A little bitterness at the end. Very tasty. I posted the same sake of R5BY in April 2012, and I still like it. I love it. Picture 3 shows ramen noodles with clams steamed in Miyamazakura. The sake enhances the clam and the clam enhances the ramen. Winner. Sake breweries, ramen, and sweets in Saku are now collaborating. ~2/11. until tomorrow. Purchased at a liquor store in Matsumoto in January. r6/12 Manufactured. The brewery caught fire last year on 12/23. Even if it could reopen, it seems to take more than 2 years. When I go to Saku for ramen, I always see the burnt ruins of the brewery because it is located along the road I always pass by. Due to a combination of factors that moved me as described above, I ended up transferring the money to the support fund account opened by the Nagano Sake Brewers Association. I know it will be very difficult to get the building and equipment ready again, but I am supporting them in my small way.
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ジェイ&ノビィ
Good morning, old man 😃. Wawa Wawa! I happened to drink it on a Nagano sake trip the year before last and was impressed with its mega deliciousness 😋 The news of the fire at the end of last year was a surprise, but we would like to support you as well.
Japanese>English
おっ
Dear Jay & Nobby Sorry for the late response. Thank you for your support. I hear that sake breweries are really having a hard time. But from a consumer's point of view, I really hope that they will revive their business. As long as there is money.
Japanese>English
おっおっ
Haginotsuyu純米吟醸 しぼりたて生原酒　令和七年一月 特別限定販売
Fukuiyahei ShotenShiga
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蔵元部
17
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Kamiya Heiyo Shoten A little sweetness behind the slight effervescence, but it may be dry. Alcoholic and pear-like aroma. Moderately sour. There is a slight aftertaste on the tongue. This is a good sake. Purchased at a sake brewery. On the west side of Lake Biwa. A building with a sense of history on a large site. A large sake brewery. Sake lees were piled up in the sales area and smelled very good. They sell limited edition sake at the brewery on Saturdays and Sundays at the end of the month, and the day we rounded Lake Biwa was just that day. I had no choice but to buy it.
Japanese>English
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笹の誉生どぶろく POP EMOTION 冬季限定 微発泡
笹井酒造Nagano
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笹井酒造
蔵元部
21
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rare occurrence Smells like a flower. Like a rose. Sake is amazing. Slightly effervescent. Rice is in abundance. Not too sweet and easy to drink. You can finish it quickly. Sasai Shuzo's fresh doburoku launch event, Feb. 8 and 9 The event is to have doburoku drawn in a pot and wait for the president to put the label on it in a separate room while chatting with the store keeper (personal impression). You can buy the already-filled bottles at a later date. They plan to offer a variety of doburoku in the future. Blowout warning. This type of sake is familiar to sake drinkers, but they need to sell it where they can see it in order to prevent unfortunate accidents from happening to those who are not. So you have to go to the brewery to buy it. The difficulty of obtaining it is too much in favor of the locals.
Japanese>English
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Shinkai純米しぼりたて 一番汲み
藤本酒造Shiga
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蔵元部
27
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deep sea Slightly sweet mouthfeel. Woody and grassy aroma penetrates the nose. Faintly foamy numbness. Astringent and refreshing on the palate. Slightly bitter taste. Taste of new sake. Purchased at a sake brewery. The area of Koka City with its fields and residential areas. The sake bottles are lined up in a showcase at the entrance of the office, with three bottles of new sake on the outside for show. I had to buy them because they were next to two bottles with cool labels. I apologize for being so busy. New sake is ready! Postscript When heated, the bitterness disappears and the sweetness is very strong. However, it is not too strong. Very tasty.
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Shichihon'yari純米　玉栄　無濾過生原酒
Tomita SaketenShiga
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30
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pawnshop Tangy and skunky. Slight fizziness. Sweetness in the dryness. It has a unique hardness that is different from bitterness. Tamakae is a unique rice, which is very interesting. Purchased at a sake brewery. The brewery has been brewing sake for 490 years and the building is a registered tangible cultural property. As you enter the building, you will see a deeply carved signboard on a zelkova tree with the name "Shichihon-yari" (seven lances) by Rosanjin. The seven lances, carved deeply into the zelkova tree, are said to mean a sake cup. I learned a lot from the store keeper, who told me not only about the brewery, but also about the local area. We then climbed up Mt. It is a low mountain, about 30 minutes one way, but when I reached the summit, I was as exhausted as the statue of Katsuie Shibata.
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Daijiro純米よび酒　本生うすにごり生原酒
Hata ShuzoShiga
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蔵元部
32
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white water and black water Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink. Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner. The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal. Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
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九蔵
Hello, how are you doing? Welcome to Omi Sake Brewery Breweries that are doing their best and going out of business We want to support them by drinking 🍶.
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おっ
Mr. Kyuzo Thank you very much. When I meet people at the brewery, I want to support them. I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
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Kitajima限定量り売り 寒仕込み 純米 直汲み
Kitajima ShuzoShiga
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蔵元部
28
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northern island Rice + grape aroma. Slightly sweet. Light numbness due to micro-foaming, followed by a slightly bitter taste. Refreshing in the mouth. Can be served alone or with a meal. Very tasty. Purchased at a sake brewery. One of the sake breweries located near the Yasu River. The area is surrounded by fields, residential areas and Calbee's industry. Finished circumnavigation of Lake Biwa. We returned home safely and in good health. We returned home safely, although we could not say that we were. For the first trip home, we chose this one, which somehow seemed to be the fastest one. Kitajima Sake Brewery sells a limited edition at the end of every month, and it happened to be the day of the sale, so I bought it. Lucky me. It seems that reservations are accepted online, but it seems that reservations are not necessary if you go to the direct sales office. But there seemed to be only one bottle left. Lucky.
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ジェイ&ノビィ
Hello old man 😃 Round Lake Biwa! Thank you for your hard work 💦 and I'm glad you're home safe and sound 😌. On another note, Kitajima-san is waiting for you in our fridge 🤗.
Japanese>English
おっ
Dear Jay & Nobby This is my first visit to Kitajima Sake Brewery and I look forward to your review as it is a limited edition. I would be happy if I could at least get a sense of the brewery's atmosphere. I would like to know more about the brewery and its products. Please refer to the following information.
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大関極上の甘口
OozekiHyogo
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阪神 甲子園駅 西口
29
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wrestler of second highest rank Sweet. With a cheese-like aroma. Not too sweet, but not too strong. Light for a sake at 13 degrees, but it is easy to drink and very smooth. Participated in Nada Gogo Kura-opening on 1/25 from 11:00 to 16:00 at Koshien-mae. A good time to talk with the brewery staff just before the end of the event. The brewery is famous for "One Cup Ozeki" sake. The brewery is huge. Is it a brewery or a factory?
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