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SakenowaRecord your sake experiences and discover your favorites
おっおっ
N県M市 蔵元へ行く派

Registered Date

Check-ins

370

Favorite Brands

1

Most Check-in Brands

北安大國
10(9.01%)
夜明け前
7(6.31%)
Mutsuhassen
5(4.5%)
Imanishiki
5(4.5%)
Daisekkei
4(3.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
187(50.54%)
Niigata
16(4.32%)
Shiga
16(4.32%)
Aomori
15(4.05%)
Fukushima
14(3.78%)

Venues With Most Check-Ins

小野酒造店
6(11.11%)
山屋酒店
4(7.41%)
北安醸造
4(7.41%)
APITA (アピタ 岡谷店)
3(5.56%)
薄井商店
3(5.56%)

Timeline

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大塚酒造株式会社
蔵元部
12
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chamaecyparis obtusa var. breviramea (ornamental variety of hinoki cypress) Slightly habitual aroma, tongue numbing, astringent and bitter. Aroma of rice in the mouth when warmed. Soft sweetness and a bit sour. Delicious warmed. You can drink it all the time. Purchased at a sake brewery. Preliminary study because I supported a project to release new hard water and soft water sakes through Kurafan. They use hard water for all the sake they sell now, but they used to use soft water called Benten-no-shimizu for their honjozo. He said they stopped using it because it was too hard to go fetch it. I wanted to drink it. So I went to fetch some. It was about a 5-minute drive from the brewery. The water was flowing out at a great rate and was soft and tasty.
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蔵元部
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twelve words used to mark the old calendar as indicators of lucky and unlucky activites Shuwaku, sweet and mashed with the sourness of yogurt. Delicious. Gooey at the bottom of the bottle. The official name is "doburoku," which means "doburoku" in Japanese. The culprit who made 10/26 Doburoku Day opened the brewery one day early because it can be read as "doburoku" with a guess. The splendid house along the old Nakasendo road is a cultural asset. Fresh amazake was served, tastings were available for a fee, and collaborative products from Summer Wars were sold. The toji explained about the products. He told us that he takes a lot of time and effort to make the Twelve Roku using box malted rice. It tastes even better now that we know how much we appreciate it.
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Shigaizumiexpert kinoko純米吟醸原酒生酒
Shigaizumi ShuzoNagano
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Shigisumi-zumi Refreshing aroma of cider. Light, soft, slightly effervescent. Modest sweetness, saliva. A little bitterness lingers. Refreshing on the palate. Delicious. I heard it goes well with mushrooms, so I paired it with mushroom hot somen noodles. Does it have an earthy aroma? I think so? This is a sake brewery that specializes in sweet, sour, and juicy wines, but has not yet been discovered. I bought it at a liquor store in Suzaka while going to the Aeon Mall in Suzaka. The Naotora limited edition sake I bought at the Suzaka Aeon Mall was also sold in Matsumoto. What a feeling of defeat.
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縁喜NEW ENGI　山田錦⑦純米原酒生酒無濾過
Tamamura HontenNagano
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蔵元部
24
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new engi Muscat aroma. Slightly effervescent. Not too sweet, juicy and refreshing. Slightly bitter. Delicious and quite beautiful. (7) means the rice polishing ratio is in the 70% range, and there are also (6) and (5). Purchase at the sake brewery. Near Shibu Onsen (hot spring). When I visited 2 years ago, there was not much sake available, but now that a new brand has been introduced, there is a good selection.
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岩波傾奇者 生貯蔵
岩波酒造Nagano
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傾奇者
24
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gate with a crossbar When cold, it has a refreshing impression. As it gets to room temperature, it has a sake-like aroma. Very normal and tasty. I had a similar impression of Iwanami Shuzo's Gekko (fresh stored) a few years ago, but...is that what it is? We are currently exploring izakayas in front of Matsumoto station. However, the cost is high, so I'm trying to keep it moderate. It is located on the second floor of the building, which is quite close to the Matsumoto station, so it is a surprisingly good izakaya. The owner originally liked Keiji Maeda so much that he decided to name the restaurant after him. And a regular customer donated Keiji Hana no Keiji goods, so the interior was a wonderful place full of Keiji Hana no Keiji. The limited-time-only kurikoro was very tasty.
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直虎360本限定 蔵出し直送純米吟醸原酒生酒
Endo ShuzojoNagano
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イオンモール須坂
21
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furthermore Delaware-like aroma, slightly sweet and a little sour. Slightly sweet, slightly sour, low 13°, light flavor, goes surprisingly well with fatty foods. Quite a good match. Gulp it down. Purchased at Aeon Mall Suzaka, which opened this month. 360 bottles only. The majority of the liquor stores are owned by the Endo Sake Brewery in Suzaka. There are also many local brands from sake breweries in the northern Shin region, such as Shinanomitsu and Katsura Masamune, which are rare in a sense, and recommended for sake enthusiasts who have gone as far as they can go.
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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり　火入れ
山三酒造Nagano
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蕎麦酒房 〆乃
27
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speculative spirit Sweet and sour and refreshing. Slightly fizzy. Chemically fruity aroma. Aroma of steamed rice. Very clean aftertaste. Goes well with soba! As expected of a buckwheat noodle shop selection. Sake at Soba Restaurant because Matsumoto Soba Festival was canceled. This is a restaurant in front of Matsumoto station where you can enjoy delicious soba and sake. This sake is on the night menu, but when we asked, they served it for lunch as well. Thank you very much for your time. The chef's T-shirt was open at night.
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北安大國Patrie特別純米生酒無濾過
Hokuan JozoNagano
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風林火山
32
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Patry. Means "homeland" in French. Oddly enough, this is the second consecutive French-language sake. The aroma is of the restaurant's kitchen, so I can't really smell it. It is sweet. The nose smells like apples. The mouthfeel is very refreshing with moderate acidity. It is sweet. Delicious. Not good with soba. The Matsumoto Soba Festival was canceled this year because of the construction work at Matsumoto Castle. We had no choice but to eat soba at an izakaya. This is a limited edition from a very popular restaurant in front of Matsumoto Station, FURIN KAZAN. The reason why the label on the back is in English may be because there are many foreign customers. However, I wonder if the English labeling of Beian Daikoku is correct...
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ImanishikiDE VILLE typeⅡ純米生酒
Yonezawa ShuzoNagano
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monterina (モンテリイナ)
24
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Ima-Nishiki De Ville DE VILLE means street corner in French. Sake aged in whiskey barrels. It has a fragrant aroma of dried grapes. It is a little sour and you can strongly feel the aroma of the barrels in your mouth. The tongue feels numb and hot, just like the aftertaste of distilled sake. However, the gentle sweetness retains its sake-like character. The portion of sake that evaporates and decreases as it ages in the barrel is called the "angel's share" and the portion that seeps into the barrel is called the "devil's share," but it seems that this sake had an increased alcohol content after aging in the barrel. Devil's share is getting in......you mean! Purchased at Ina Kantenpa Garden. They also gave me a free gift of mint tablets. Mitchie Makino!
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井筒長ふるまい樽酒
黒澤酒造Nagano
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黒澤酒造
蔵元部
24
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Sweet and sour, faintly effervescent, with a delicious sweet aroma. No oakyness. Kurosawa nama-hashiroshi tokubetsu junmai nama sake mixed with some kind of sake. It tastes awfully good. Kurosawa Shuzo Autumn Sake Brewery Open House 2025/10/4 (Sat) 9:30-15:00 The tasting starts 5 minutes before 9:30, so it's pretty loose. Suki. Sake lees soup, amazake (sweet sake), kasuzuke (pickles with sake lees), and barrel sake will be served. 30 kinds of sake are available for tasting for 1500 yen (only the first glass is free for KEG). Local vegetables and snacks from restaurants are also available for purchase. The event attracts a wide range of customers from children to the elderly. The Matsumoto - Saku area is only a short drive by car through a tunnel, but by public transportation, access was moderately difficult as you had to make a detour to Kobuchisawa. But it was a great harvest for the gods.
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高天金紋59 純米辛口 ひやおろし
Koten ShuzoNagano
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APITA (アピタ 岡谷店)
26
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changing for the better The aroma is mild. The color is almost transparent. When put in the mouth, it has a dry taste, moderately acidic, and at the same time, it has a strong and robust umami. When warmed, the prickling sensation disappears and the rice becomes soft and gently sweet. When served with a meal, it makes the palate happy. It is delicious. Purchased at the supermarket nearest the brewery in Okaya. They have a huge selection of local sake. On Sake Day +2, we opened a bottle of Takaten no Hiyayoroshi. GI NAGANO
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Zankuro斬九郎61 冷卸純米
Miyajima SaketenNagano
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宮島酒店
23
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dreary old man Aroma of rice. Dry and sharp. But there is also acidity and a hint of sweetness. Numbness and astringency on the tongue. Delicious. When heated, the softness comes forward. It has two sides. I have the impression that Shinanonishiki is a sake brewer that makes quite sharp sake. We bought it at Miyajima Sake Brewery in Ueda. Zankuro's brewery is Miyajima Sake Shop in Ina. QR code on the back of the label allows you to watch a cool video. zankuro.net Let's sip a little sake and soak in the intoxication, Zankuro!
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北安大國呑みあるきスペシャル②生酛純米酒
Hokuan JozoNagano
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北安醸造
蔵元部
26
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Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.) Sweet apple aroma. Light. Slightly sweet, fruity acidity, apple-like. It is easy to drink due to its slightly low alcohol content of 14 degrees. Delicious. It was very hot on the day of drinking, but now that it is cooler, it tastes good warmed up again. We bought this sake at the Omachi drinking event on 9/6. This sake seems to have sold well. Delicious. By the way, we were also able to taste Iyari, which is also a pure rice sake, but it is said to be made by changing something (ambiguous). They are totally different in taste and both were delicious. Photo 3 shows Daikokuten near the brewery. Origin of Daikoku.
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sikanダム酒2025 中垣酒造と矢作ダム 2年熟成
NakagakiAichi
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25
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Yaghi Dam Due to aging? Slightly sour aroma. Sake smell. Sweet and strong taste. Soft aroma of rice. Softly leaves a numb feeling on the tongue. Delicious. There is sand under the cap and you can feel the passage of time in the dam. Purchased at the dam sake festival site. I didn't feel much difference between 0, 1, and 2 year aged sake, but I bought the one with a longer aging period. It contains brewer's alcohol and sugar, but I'm not a Junmai-shu believer, so I enjoy sake.
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Zenkichiひやおろし特別純米
Nakazen ShuzotenNagano
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生坂屋酒店
24
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good luck 9/9 hiyaoroshi ban (Nagano). Aroma of Japanese pear or apple and yogurt. Slightly sweet, soft sourness comes and drool. Delicious. It has the taste of Nagano Prefecture's sake, which is soothing. Delicious. Purchased at a liquor store. The system is that you can get the right to purchase rare sake with the ticket you get according to the amount of your purchase. Friendly to regular customers and heavy drinkers. Tends to expire. Kisofukushima sake brewery with an impressive toji (master brewer) who looks like a comic storyteller. Zenkichi is only available at special dealers, so this may be a first for home-drinking.
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Kunpeki手造り純米酒プロトタイプR6by仕込29号上澄み直汲み純米原酒生酒無濾過
kunpeki shuzoAichi
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26
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sound of a kunbei First, sweetness. Slowly sourness. The taste is strong. Saliva is splashing. I like it very much. This is delicious. On the way home from the dam sake festival, I went to Liquor Shop Otake near Chikusa Station in search of local sake from Aichi Prefecture. There were some eye-catching sake from outside of the prefecture, but there was a large selection of sake from Aichi, Gifu, and Mie, especially Isobeki. This sake may possibly be available only here. Isun-hate, clear azure sky, or true?
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Kozaemon中島醸造＆小里川ダム飲み比べセット
Nakajima JozoGifu
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テレビトーヒロバ
24
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Ori-Kawa dam A comparison of sake matured in the dam with different ages. 0 years old: Brilliant aroma. 1 year old Dry, light, and light. Slight sweetness. Round. 2 years old Yellow color. Aromatic aroma. More rounded. All three have different tastes, depending on the age of aging. But they are all made in different ways. Dam Sake Festa ~Maturity 3rd STAGE 2025~ is being held at Nagoya TV Tower Park on 9/13,14. This is a good event where you can enjoy drinking sake from 13 dam-aged sake breweries in Aichi and Gifu with the exemption of being able to study dams. The sake comparison set is a good deal. Nagoya-meshi (Nagoya food) is also delicious.
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よりみち散歩
27
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It is refreshing and yet delicious. It has an aroma of rice and is very tasty. This is the second time I have tasted this sake since I had it last year in Shizuoka. I am currently exploring the izakayas in front of Matsumoto station. But it will cost me a lot, so I'll keep it moderate. A teishoku-ya (set meal restaurant) that we had been curious about near Tai Man's well has moved to the second floor of Moriyoshi. We were able to have a drink at the opening celebration. The accessories decorated inside the restaurant and the waitresses' outfits are cute. But the manager is the cutest of all. You can also drink Gokotsuru. It's a good thing.
Japanese>English
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Hakubanishiki雪中埋蔵純米吟醸
HakubanishikiNagano
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薄井商店
27
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It is very soft, you can taste the flavor of the rice, and it is gradually delicious. It is also delicious warmed. The price is high because it takes a lot of time and effort. They are not making it this year due to lack of snow and other reasons. The 15th North Alps Yumi-Walk 9/6 13:00-18:00 Hakuba Nishiki is playing 80's hit songs. The company name is no longer Usui Shoten. Picture 3 is a sake bun from Chateraise. Hakuba Nishiki is used.
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北安大國呑み歩きスペシャル①純米大吟醸原酒
Hokuan JozoNagano
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北安醸造
28
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Clean, sweet taste. Aroma: fragrant and sweet, with a hint of sourness. A little sourness. Delicious with a refined taste. Even though I have been drinking it for a long time, I still love the rich, sweet, and easy-to-understand taste of Kitayasu Brewery. The 15th North Alps Yumi-Walk 9/6 13:00-18:00 By 5:00 p.m., customers are ready and the place is fun.
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