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おっ

Nakanorisan生酛特別純米原酒 KURIHARA

Nakazen Shuzoten Nagano

4/19/2025, 2:14:55 AM

おっ

Kurihara (Kyoto and Osaka) A faint, subtle candy aroma. Clean and light. Mmmm... Shinshu Kiso-cho Spring Brewery Opening on 4/19. KURIHARA is named after the founder, Mr. Kurihara. Tasting sake while listening to the toji, who is like a comical storyteller, talk about his experiences is a special experience. The lovely label was painted by the toji's wife.

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おっ

舞姫カントリーツーリズム達成景品10,11

Maihime Shuzo Nagano

4/18/2025, 1:09:08 PM

蔵元部

おっ

waterway 10 Suiro Junmai Ginjo Natural Made with environmentally friendly rice produced in Omi Village, Shinshu Aroma of pear or melon. Sweet, sour and juicy. Numbness on the lips. Refreshing. Delicious with a beautiful taste. 11 Takao no Tengu Junmai Ginjo Aroma like pear. Sweet and sour. Contrary to the austere label, it has a freshness that caught me by surprise. I like it a lot. It is made with rice from Hachioji, where the brewery had a connection with about 10 years ago through various circumstances. The second prize for achieving SAKE country tourism is Maihime from Suwa. It was a crazy project in which, after collecting stamps from 70 breweries in Nagano Prefecture, 18 bottles were delivered as prizes, 6 from each of 3 random breweries. For some reason, we received 7 bottles. The following have already been submitted. 7 Suiuro Junmai Ginjyo Miyamanishiki Aragoshi Activated Nigori Nama Sake 8 Suiroku Ginjo-shu Super dry 9 Suiro Junmai Daiginjo Miyamanishiki Nakakumi Nama-shu, Polishing 49 The following will be added or posted separately. 12 Shinshu Maihime Junmai Daiginjyo Harasake Miyamanishiki 13 Shinshu Maaihime Junmai Daiginjyo Sakura Kaede Fukuro Shibori Nakadori Nama-shu

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おっ

舞姫カントリーツーリズム達成景品 7,8,9

Maihime Shuzo Nagano

4/11/2025, 11:56:27 AM

蔵元部

おっ

waterway 7 Suiro Junmai Ginjyo Miyamanishiki Aragoshi Activated Nigori Nama-shu The label with green letters in the center of the picture. Strong and fine bubbles. The aroma and taste are strong and tantalizing. Not too sweet and not too dry. It would be good if it were named something like "Nantoka". 8 Suiroku Ginjo-shu Super dry The red label of the second photo on the left. It has a cool apple aroma. It has a moderate numbness and sharpness. Slight bitterness. Good dry taste. 10 Suiro Junmai Daiginjo Miyamanishiki Nakakumi Nama-shu, Polishing 49 The right side of the picture is marked in red. It is polished to 49%, so you would expect it to be light, but it has a very strong flavor. The aroma is like a melon. Slightly foamy and numb. The second day after opening the bottle, it settles down and is delicious. The following will be added or posted separately. 10 Suiro Junmai Ginjo Natural 11 Shinshu Maihime Junmai Daiginjo Genshu Miyamanishiki 12 Shinshu Maaihime Junmai Daiginjo Sakura Kaede Fukuro Shibori Nakadori Genshu 13 Takao no Tengu Junmai Ginjo This is the second SAKE Country Tourism Achievement Giveaway. If you visit 70 breweries in Nagano Prefecture and collect stamps, you will receive 18 bottles, 6 from each of 3 random breweries as prizes. For some reason, we received 7 bottles.

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おっ

春乃峰純米吟醸　酒座~SAKURA~

田中酒造 Shiga

4/5/2025, 4:37:31 AM

蔵元部

おっ

Rhizopogon rubescens (species of edible mushroom) Aroma is quite fragrant, as is typical of old sake. I like it. Woody aroma and flavor. Numbness on the tongue. The astringency and acidity left on the palate makes it even better with snacks. It's a great taste for a great price. Amazing. It was a new experience for me. Purchased at a sake brewery in January. Koka City, Shiga Prefecture. It has a cafe and a store and was crowded with regular customers. Shiga Prefecture's famous popping-out boy is a ninja in Koka City.

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おっ

琵琶の長寿花見酒　純米吟醸

池本酒造 Shiga

4/4/2025, 11:46:07 AM

蔵元部

おっ

biwacho Yellow. A fresh aroma like some kind of gum passes through the nose, and there is also the aroma of rice. The taste is delicious. It is light and refreshing. When you drink it, your tongue feels a bit irritated. A little astringency. It's delicious. The cherry blossoms on the bottle are lovely. It was purchased at a sake brewery in January. Takashima City, on the west side of Lake Biwa, is a fishing port or an area where fishmongers are flourishing. I thought it would be too early to see cherry blossoms, but it turned out to be a good time.

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おっ

Koshinotsuru壱醸　ドメーヌ雷　純米原酒

Koshi Meijo Niigata

3/28/2025, 11:03:09 AM

おっ

common squid (Todarodes pacificus) It has a citrusy aroma. Soft mouthfeel, acidity, and a hint of sweetness. Fruity, but with a strong aroma of rice in the depths. It is good. It is delicious. Quite to my liking. We bought it at a liquor store in Niigata City. I went to the Niigata Sake-no-Taien (Sake Festival). While enjoying a bottle of Hi-iri Ichijozo Junmai at the Koshi Meijo booth, I asked about the special feature of this sake, which is that it is named "domaine ikazuchi" and is made from local rice. Nagaoka? I was surprised to hear that it is made with local rice. I have no good photos because they are blurry, so I'll add photos of the trip to and from Toki Messe. Note that typing in "Sake no Wani Ichibrew" will associate it with a liquor store.

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おっ

Imanishikiおたまじゃくし　特別純米おり酒生　中川村飯沼棚田限定

Yonezawa Shuzo Nagano

3/22/2025, 5:51:20 AM

山屋酒店

おっ

modern-style room Sweet aroma. Like candy. Very slight effervescence. Aroma of rice. Sourness and umami come in jabba-jabba. It's so good, it's so good. Purchased at a sake shop. The Imanishiki Tadpole Series is a limited edition sake made only from rice grown in the terraced rice fields near the brewery (worth a visit). Each season, the sake is released with different levels of maturity and with hind legs and front legs. This sake was purchased last month and is about to grow legs.

Japanese>English

おっ

MisuzuSUN-ROKU

美寿々酒造 Nagano

3/21/2025, 12:45:41 PM

おっ

three famous ancient calligraphers: Emperor Saga and Tachibana (no) Nama sake is slightly effervescent. The aroma is fruity or floral. It has a sweetness. Surprisingly dry and dry. It has a light impression with a slight bitterness and numbness at the end. Slightly effervescent when heated. The aroma of rice and softness is relatively dry and light. I think I like this one better because it has more umami. Obtained through crowdfunding. This is a new brand from Misuzu Shuzo. It's a new low alcohol challenge for the sake brewery, and since it's from Matsumotohira, we have no choice but to support it.

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おっ

Utashiro瑞華　酒の陣別誂生酒

天領盃酒造 Niigata

3/21/2025, 11:37:53 AM

おっ

silica sand Slightly effervescent. Muscat aroma. Soft, sweet and juicy with moderate acidity. The aftertaste is clean. A dessert-like, rewarding and popular taste. Delicious. Purchased at the Niigata Sake-no-jin (Sake Festival) on March 8 and 9. 4 sessions in the morning and afternoon. Attracted by the "secret sake" on the flyer handed out in the opening line, I went straight there right after the entrance, but it was already sold out at the session I attended. Oh no.

Japanese>English

おっ

Taiyozakari本生　紫雲

Taiyo Shuzo Niigata

3/15/2025, 10:00:27 AM

おっ

peak of the sun The very light and dry taste. Aroma of rice. Dry mouthfeel. When served with salty snacks, it refreshes the palate with its sweetness. Goes well with Murakami's specialty, salmon and tobaccos. Shigumo at lunch at a teishoku-ya (set meal restaurant) recommended by Shibari Tsuru! Only available in Murakami! Only now! I went to the sake brewery to buy it, but it was lunchtime. I went to buy it at the sake brewery, but it was closed for lunch. I went to buy it at the sake brewery, but it was closed for lunch. The owner of the sake store also The owner of the sake shop also Murakami is a castle town of salmon, sake, and human kindness (sake, salmon, and goodness). Murakami was a nice place.

Japanese>English

おっ

Shimeharitsuru純米吟醸　生原酒

Miyao Shuzo Niigata

3/14/2025, 9:52:57 PM

蔵元部

おっ

Shimehatsu Tatsura! Seasonal Nama sake. Sweet aroma. Slightly effervescent. Soft sweetness. Slight bitterness at the end. It is elegant and coherent. So this is Yamada-Nishiki... Purchased at a sake brewery. I was at the Niigata Sake Festival. The booth of "Shimehari Tsuru" was very popular. While waiting in line, I heard from the brewery that they were selling directly to the public, so I went to Murakami the next day. The next day, I went to Murakami in a residential area a little far from the city center. We were given a short tour of the magnificent 200-year-old building. The exhibition space was converted from a room where labels used to be pasted. Currently, rice milling and bottling are done at another factory across the river. As a side note, a very polite lady gave us a very good impression of the Miyao Brewery.

Japanese>English

おっ

Kyokujitsu深酒冬　特別純米生原酒

Fujii Honke Shiga

3/14/2025, 11:56:17 AM

蔵元部

おっ

Mist Sweet and sour taste comes, slightly effervescent and numbing. Refreshing and refreshing on the throat. Very tasty and very likable. Goes well with strong tasting snacks. Goes well with shrimp and beans. This is brewed with 1:1 ratio of rice and water. Very rich and mellow. The rice is Tamakae. Purchased at a sake brewery. It is a big sake brewery east of Lake Biwa. When I went there, two buses were parked in the parking lot. The sales floor is spacious and has a high ceiling. There is also a restaurant in the renovated warehouse, which is just huge.

Japanese>English

おっ

Matsunohanaしぼりたてうすにごり純米生原酒

Kawashima Shuzo Shiga

3/1/2025, 1:37:32 PM

蔵元部

おっ

pine blossom Nama sake aroma. Dry taste. Tongue feels a little numb. Good acidity. The palate is refreshed. It is so-so delicious. But then it was empty. It is easy to drink. Purchased at a sake brewery. Takashima City on the west side of Lake Biwa. They have started producing whiskey in recent years, and although it is still in barrels, it will finally be released next year. The timing was good and I was allowed to enter the whisky warehouse. It was a nice aroma of the barrels. Photos are not for social networking. I guess he is a Noto Touji.

Japanese>English

おっ

Doukan不盡蔵　純米蔵出し一番酒　令和六仕込壱號

太田酒造 Shiga

2/24/2025, 10:38:23 AM

蔵元部

おっ

Fujiura school (training) complex There is little aroma. If I had to say, I would say plum. Slightly sweet. Slightly effervescent. Sour and refreshing. Delicious. Purchased at a sake brewery. Kusatsu-juku is located near the confluence of the Nakasendo and Tokaido Highway, and the townscape shows signs of having prospered since ancient times. Ota Sake Brewery's Doukan is also made in Hyogo Prefecture, so you need to be careful because there are two different locations in Sake-no-wa. The strange place is very detailed.

Japanese>English

おっ

女城主特別本醸造 UWABAMI　令和七年蔵開き限定

岩村醸造 Gifu

2/22/2025, 11:26:37 AM

蔵元部

おっ

mistress (in a field) Banana aroma. Dry taste. Full of rice flavor. Sourness is also slowly coming through. Delicious. Purchased at the sake brewery. The shopping street in Iwamura Castle Town still retains its old-fashioned atmosphere. Since it was a holiday, I thought I would go for a drive and buy some local sake, so I stopped by Iwamura Brewery. It happened to be the opening day of the brewery. Iwamura Brewery's warehouse opening on Feb. 8, 9, 22, 23, Mar. 1, 2 The area was crowded with stores participating in the event. Since it was a good opportunity, we joined the brewery tour. It was very satisfying to see the steaming rice cooling machine, the fermenting tanks, and the pressing machine, all of which were in operation this morning. What's more! A tasting of mash pumped directly from the tanks! You can taste the yellow sake freshly pressed in the yabuta! I couldn't drink it because I was driving, though! It's a live snake, isn't it? Heavy drinker = heavy drinker = heavy snake = heavy drinker

Japanese>English

おっ

喜久水カントリーツーリズム達成景品 4,5,6

Kikusui Shuzo Nagano

2/21/2025, 11:38:26 AM

蔵元部

おっ

ninja weapon disguised as a pair of garden shears 4 Junmai Daiginjo Unfiltered Nama-shu, 80th Anniversary Commemorative Sake Vol. 2: Rice used: 100% Takananishiki from Minami-Shinshu. Rice used: 100% Takananishiki from Minami-Shinshu, Polishing ratio 35%, Kake rice 45%, Sake degree +3.5, Acidity 1.9, Alcohol 16 degrees, Yeast K1401 Alcoholic aroma. Numbing spiciness and firm umami. When warmed to lukewarm, it softens the mouthfeel and gives the sensation of eating rice. It is extremely tasty. 5 Hijiridake: Polishing ratio 36%, Sake degree +2, Alcohol 17%, Acidity 1.3 Sour grape aroma. Sticky sweetness. Dry and stimulating on the throat. Tastes rich and delicious. 6 Suisho: 100% Takananishiki rice, 35% polishing ratio, Sake degree ±0, Alcohol 16 degrees, Acidity 1.5 Soft, acidic and umami. It is delicious. The first prize for achieving Shinshu SAKE Country Tourism. If you collect stamps from 70 breweries in Nagano Prefecture, you will receive 6 bottles each from 3 breweries, for a total of 18 bottles of sake including daiginjyo. A sake brewery in Iida. It is said that 37 breweries in Shimoina joined together in 1944. Nowadays we often hear about sake breweries going out of business, but this is a wise decision to preserve local sake in the region 80 years ago. A foresight. The following have already been submitted 1 SARUKO NO IZUMI 2 Seikan Ginjo Nama 3 Seikan Junmai Ginjo

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おっ

喜久水カントリーツーリズム達成景品1.2.3

Kikusui Shuzo Nagano

2/14/2025, 1:45:30 PM

蔵元部

おっ

ninja water-walking shoes 1 Sarukura no Izumi Miyamanishiki 100%, Polishing ratio 55%, Sake degree +4.0, Acidity 1.5 The main product of Kikusui. It has a very good ginjo aroma. It is light and dry. It tastes sweet and soft when heated. 2 Shunkan Ginjo Nama, 3 Shunkan Junmai Ginjo: 100% Takananishiki Made with 100% Takananishiki. Comparison. Aroma of pear. Sweet and sour. The impression is the same. Both are delicious. The ginjo has a refreshing and mildly sweet taste, while the junmai ginjo has a stronger umami taste. I think so. It is hard to say which is better. The following 3 bottles will be posted separately 4 Junmai-Daiginjo Unfiltered Nama-Ginjo 80th Anniversary Sake 5 Hijiridake 6 Suisho This is the first prize of the SAKE Country Tourism, the main part of the Nagano Sake Brewers Association's crazy project. You can collect stamps at sake breweries in Nagano and get 6 bottles of sake (including daiginjyo) from each of the 3 breweries if you achieve all the goals, for a total of 18 bottles. The sake breweries for the prizes are random. We will receive 6 bottles each in March and April as well. Sake is scary.

Japanese>English

おっ

ハッピーどぶろくsomething happy オリエンタルホエー

Happy Taro Jozojo Shiga

2/14/2025, 10:33:28 AM

蔵元部

おっ

The aroma of cheese. The sweetness of malt-sweetened sake and the sourness of yogurt. Spicy aroma of ginger and cinnamon. It's quite unique, but if you think of it as a lassi, it's quite delicious in its own way. This doburoku is made from the whey produced during cheese making. It is available at a direct sales place. The glass-walled koji room, tasting room, and sales floor are located in a stylish general store in the downtown area of Nagahama, northeast of Lake Biwa. When I was about to buy this limited edition, I was stopped by the owner, Mr. Kotaro (Happy Tarou) with round glasses, who used to work at Nanabonjari and gave me a small sample of Uki Uki Hop, which is recommended for first-timers, and even offered me ice cream. The ultimate in hospitality. It certainly has its quirks, but it goes well with curry. It goes well with miso. It goes well with cheese.

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おっ

Wawawa深山桜純米吟醸 6BY 生原酒美山錦

Furuya Shuzoten Nagano

2/10/2025, 12:34:09 PM

おっ

waah waah! (crying) Smells like diluted Fujiya Nectar. Oriented. Slightly effervescent. Slightly sweet, with a fruity acidity that makes you salivate. A little bitterness at the end. Very tasty. I posted the same sake of R5BY in April 2012, and I still like it. I love it. Picture 3 shows ramen noodles with clams steamed in Miyamazakura. The sake enhances the clam and the clam enhances the ramen. Winner. Sake breweries, ramen, and sweets in Saku are now collaborating. ~2/11. until tomorrow. Purchased at a liquor store in Matsumoto in January. r6/12 Manufactured. The brewery caught fire last year on 12/23. Even if it could reopen, it seems to take more than 2 years. When I go to Saku for ramen, I always see the burnt ruins of the brewery because it is located along the road I always pass by. Due to a combination of factors that moved me as described above, I ended up transferring the money to the support fund account opened by the Nagano Sake Brewers Association. I know it will be very difficult to get the building and equipment ready again, but I am supporting them in my small way.

Japanese>English

ジェイ&ノビィ

Good morning, old man 😃. Wawa Wawa! I happened to drink it on a Nagano sake trip the year before last and was impressed with its mega deliciousness 😋 The news of the fire at the end of last year was a surprise, but we would like to support you as well.

Japanese>English

おっ

Dear Jay & Nobby Sorry for the late response. Thank you for your support. I hear that sake breweries are really having a hard time. But from a consumer's point of view, I really hope that they will revive their business. As long as there is money.

Japanese>English

おっ

Haginotsuyu純米吟醸しぼりたて生原酒　令和七年一月特別限定販売

Fukuiyahei Shoten Shiga

2/8/2025, 12:35:03 PM

蔵元部

おっ

Kamiya Heiyo Shoten A little sweetness behind the slight effervescence, but it may be dry. Alcoholic and pear-like aroma. Moderately sour. There is a slight aftertaste on the tongue. This is a good sake. Purchased at a sake brewery. On the west side of Lake Biwa. A building with a sense of history on a large site. A large sake brewery. Sake lees were piled up in the sales area and smelled very good. They sell limited edition sake at the brewery on Saturdays and Sundays at the end of the month, and the day we rounded Lake Biwa was just that day. I had no choice but to buy it.

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