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SakenowaRecord your sake experiences and discover your favorites
おっおっ
N県M市 蔵元へ行く派

Registered Date

Check-ins

345

Favorite Brands

0

Most Check-in Brands

夜明け前
7(6.86%)
北安大國
7(6.86%)
Mutsuhassen
5(4.9%)
abe
4(3.92%)
Nanawarai
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
169(48.99%)
Niigata
16(4.64%)
Shiga
16(4.64%)
Aomori
15(4.35%)
Fukushima
14(4.06%)

Venues With Most Check-Ins

小野酒造店
4(11.76%)
山屋酒店
4(11.76%)
Daisekkei Sake Brewing Co., Ltd. (大雪渓酒造株式会社)
2(5.88%)
清酒 神渡 豊島屋
2(5.88%)
善哉酒造株式会社
2(5.88%)

Timeline

おっおっ
曽我の誉純米酒もち米四段仕込み
Ishii JozoKanagawa
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蔵元部
27
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Sogawara-Homare A somewhat nostalgic aroma. When you put it in your mouth, you will feel a light sweetness. After that, it tastes sour and bitter. It has a strong taste, which I like. As far as I know personally, this is the first brewer since Seimasamune and Hanazumi to use the four-step glutinous rice brewing method. Purchased at a sake brewery. To be honest, the appearance makes you wonder if it is safe to drink. The appearance of the brewery makes me wonder if they are all right, but the sake is delicious and they have a sake brewed with Odawara's specialty ume (plum). It is nice that there are several sake breweries along the Sako River.
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蔵元部
32
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Matsuo Bird Day Fair (held at Otori Shrine on each Day of the Bird in November) Fairly dry. Soft. The astringency is probably due to the storage conditions. The tongue and throat are a bit sticky. You are also Miyamanishiki from Nagano Prefecture, aren't you? Purchased at a sake brewery. It is conveniently located in front of Matsuda Station and Shin-Matsuda Station. The shutters on the sales floor were closed, but when we asked at the office, they opened them for us. The sake brewery has a good reputation among local pubs.
Japanese>English
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蔵元部
30
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Rhododendron oomurasaki (species of purple azalea) When I put it in my mouth, it smelled delicious when heated, so I had it hot. Soft, slightly acidic. Slightly sour. Slightly acidic. Mmmm. Purchased at a sake brewery. Near Lake Tsukui. I was impressed by the very friendly and loud proprietress. The sake brewing equipment is right next to the sales floor and is very powerful. But even if you visit the brewery during the brewing season, the work is finished early in the morning.
Japanese>English
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Sagaminada美山錦　純米吟醸
Kubota ShuzoKanagawa
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蔵元部
28
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family crest Mild aroma, slightly citrusy. Dry, but slowly sweetens as it sits on the tongue. Bitterness and numbness remain. A soothing taste while drinking. Maybe because the rice is from Nagano Prefecture. Purchased at a sake brewery. It is a small brewery run by a family in a large house. The wind chime has a strip of paper written by a child with a high level of awareness. Since it was my first visit to the brewery, I bought a bottle of sake, which is said to be the most popular.
Japanese>English
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Shoryuhoraiきもと純米　阿波山田錦七十五　槽場直詰無濾過生原酒
Ooyatakashi ShuzoKanagawa
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蔵元部
29
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Oya Takashi Brewery Slightly yogurt aroma. Dry, slightly effervescent, dry impression. After the first sip, a juicy sensation with acidity. Good sharpness and a little bitterness remains. Delicious, or rather, scores well. Returned home from Kanagawa. The first shot, I chose a cold one. We bought it at a sake brewery. Two big trees. The sake brewer recommended this one because it is said that it is a Yamahai (mountain haku) sake while Zanso Horai (I couldn't read it) is a Shoryu Horai (readable) sake. Since I accidentally bought a bottle of raw sake, I tried my best to keep it cool for about two days in a car in the middle of summer. Photo 4 shows the head mound of the battle of Mimase near the brewery. The head mound of the battle of Mimase is located near the brewery.
Japanese>English
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Harushika木桶仕込み　純米吟醸生原酒純米吟醸原酒生酒
Imanishiseibee ShotenNara
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酒処絹
35
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sow thistle (Sonchus oleraceus) Sweet aroma, sweet and sour, soft and refreshing, Hidetoshi Nakata type, delicious. When it is said to be a wooden vat, it may have such an aroma. We challenged the Kanagawa Sake Brewery Stamp Rally on the second day. The rest were on Obon vacation, so I will visit them again next time. We went to an izakaya in search of Kanagawa's local sake. Sake Bar Sakeza is located on the 2nd floor of a small building on East Street in front of Odawara Station. The bar has a good selection of delicious sake from all over Japan to go with the local fish, and the master is friendly and helpful. Although the order of the posts is back and forth, it was this master who introduced me to Suruya. In addition, in order to differentiate itself from the surrounding restaurants, it has a policy of not serving Kanagawa sake (2 losses).
Japanese>English
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29
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all day hachiji Sweetness like koji amazake, gradually sour, not too much calpis, just the right amount of saltiness and lightness. It is not like sake. It is a white koji all-rounder that can be used with a wide variety of dishes. niji This is a proper sake. It has a lot of malic acid, but it's just a normal dry and refreshing sake.　It's a malic acid junmai sake that makes a deep night clear. It is from a sake brewery in Odawara. Moriyama Sake Brewery of Hachiryu-zai. Seriously? They have 12 kinds of sake based on the concept of time. They are not participating in the Kanagawa Sake Brewery Stamp Rally. At Suguruya, an izakaya in front of Ashigara Station. The store and regulars are unusually friendly while having a core aspect of having all kinds of Hinemos and rare local limited edition sake. Thank you so much for everything.
Japanese>English
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Mutsuhassen朳　番外品　純米吟醸純米吟醸原酒生酒無濾過おりがらみ
Hachinohe ShuzoAomori
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与八
29
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lead rainbow runner It smells of banana. but in the mouth it is slightly effervescent with an apple aroma. The mouthfeel is soft, dry and refreshing on the tongue. It leaves a numb feeling on the tongue. Delicious. Taking advantage of the Obon vacation, we are challenging the Kanagawa Sake Brewery Tour Stamp Rally. We went to an izakaya in front of Hon Atsugi Station in search of Kanagawa's local sake. The food was delicious and the sake was very good, with a selection of famous and rare brands. However, there was not a single local sake from Kanagawa. There is nothing wrong with the restaurant! It was just my own expectations! Photo 3 shows the Kanagawa Sake Brewers Association, which is located in Hon Atsugi.
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chika
I want to drink enburi 😭🍶💔💔.
Japanese>English
おっ
Dear chika The enburi was wonderfully delicious. I searched for "sake-no-wa" and found that it is a PB of Koyama Shoten in Tokyo. I can only imagine what local fans are going through.
Japanese>English
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Koeigikuハルジオン　無濾過生原酒
Koeigiku ShuzoSaga
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29
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Slightly fizzy. Slight sweetness and acidity. A lingering astringency is slowly felt. Interesting taste, the true essence of which is after swallowing. Purchased at Shinzaki Sake Shop in addition to Natsuzumi. It was a discovery that it is sold in the prefecture.
Japanese>English
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深山桜和和和純米吟醸
Furuya ShuzotenNagano
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Miyama cherry (Prunus maximowiczii) The aroma is mild. Soft, not too sweet, acidity comes and refreshes. Very tasty. A good combination of lightness of Furuya Sake Brewery and softness of Kurosawa Sake Brewery. It seems to be. The brewery suffered a fire at the end of last year, but I was curious to know that they had started brewing sake after that, as it was often reported in the prefectural news. It is still delicious. This sake was made as part of a project to use sake rice from the Saku area together with Kurosawa Sake Brewery, which the president and I have known each other for many years. Sake breweries in Sakuhira are united and wonderful.
Japanese>English
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Shigaizumi夏泉　純米吟醸　生原酒
Shigaizumi ShuzoNagano
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新崎酒店
25
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summer Slightly effervescent. Sweet and refreshing. It is sweet and refreshing, and has a gradually delicious flavor. The alcohol content is only 13%, but it goes down smoothly. A light and easy-to-drink summer sake. It is delicious. Purchased at a liquor store in Suzaka. It is a seasonal sake made by Shigaizumi Sake Brewery, which specializes in sweet, sour, delicious and fruity sake. Surprisingly few stores carry it, and it is located far from here.
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高天ロックII純米吟醸原酒
Koten ShuzoNagano
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APITA (アピタ 岡谷店)
27
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Lock2 Soft and sweet aroma. Full of rice aroma and flavor. Tongue tingling. Slightly dry, rice-based sake. Delicious. When ice is added, the sweetness appears and the sharpness increases. You can gobble it down. Takaten is amazing. We bought it at a supermarket near the Takaten Sake Brewery. There is a huge selection of sake from Okaya and Suwa. Takaten has had a sake called "Rock" for quite some time, which is recommended to be mixed with ice and watered down, and they added this to their lineup about 5 years ago in response to the high demand for junmai sake.
Japanese>English
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高天生本醸造原酒生酒
Koten ShuzoNagano
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高天酒造
蔵元部
26
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changing for the better Quite nice aroma, like fresh fruit. Sticky and alcohol-derived numbness on the tongue. A bit of bitterness stands out. When ice is added, it transforms into a sweet, soft, and refreshing taste. A great sake that can be drunk endlessly when paired with a meal. Umeyesu. Perfect for summer. Takaten recommends high alcohol content sakes, including this one, to be drunk on the rocks. The locals also serve regular sake on the rocks, though. Purchased at a sake brewery. The urban area of Okaya. A killifish and three whoopers, the toji's hobby, greet you. No names yet. Last time, there was only killifish.
Japanese>English
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Geiha純米　無濾過生純米生酒無濾過
Ena JozoGifu
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蔵元部
32
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whalebone wave Aroma reminiscent of plum blossoms. Soft and slightly effervescent. Slightly sweet, with a sour and bittersweet aftertaste. Delicious. Purchased at a sake brewery. The Junmai Unfiltered Nama is said to be popular, and there is a wide selection of different rice varieties. We bought the recommended Hidahomare. Deep in the mountains of Nakatsugawa. As our predecessors have posted on Sakenowa, it was a long way to the brewery. It is important to drive with respect for others. I feel I was able to accumulate virtues along the way. There is a parking lot for about 4 cars under the hairpin curve before the brewery, and I felt their welcoming attitude. It seems that they also have a corner bar. They also have a selection of Moayashimono and Natsuko sake. The whale on the receipt is cute.
Japanese>English
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Oroku八〇　R05BY 仕込28号純米無濾過
Oroku ShuzoShimane
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よみかえる
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Oroku Hachimaru It has the astringency and umami typical of 80% low-polishing sake, with a salami-like aroma, but also a strange elegance without any unpleasant tugging. We are currently exploring izakaya (Japanese-style pubs) in front of Matsumoto Station. However, the cost will be high, so we are trying to keep it moderate. This restaurant opened last week next to the ramen shop Hizuki. The location and the fact that the restaurant opens at 3:00 p.m. are in line with the drinking habits of Matsumoto. The young and pleasant master is a one-man operation. The food is delicious and the sake selection is maniacal, with four brands from within the prefecture and four from outside. I think it's seamless. We will spread the word in a small way. Correction. The sake brands were 4 in-prefecture and 6 out-of-prefecture.
Japanese>English
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千瓢純米吟醸　夢吟醸　生原酒
水谷酒造Aichi
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Gantt chart Pear-like aroma. When you put it in your mouth, it's very crispy. Sweet and refreshing, good for summer. Goes well with rice. I like it. Since I was in Nagoya, I went to Liquor World 21 Shibata in front of Nagoya Station to buy some local sake. I learned about the Mizutani Shuzo Fire from a flyer in the store and bought some. It is made by Yamazaki Goushi Kaisha. Both breweries are located in the Mikawa Bay area. I had never heard of them before. I went to SAKAE SAKE SQUARE 2025. It was hot. I didn't raise anything to SAKE WA, but I was able to learn about many sake breweries in Aichi and Gifu, and I was able to tell Mr. Yamauchi Sake Brewery that his fumamori was delicious, so I am glad that I went.
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ジーマ
Mizutani Sake Brewery, I am worried that you will not have a booth at SAKAE SAKE SQUARE 2025. Delicious Senpyo, please revive it somehow: ❗️ https://readyfor.jp/projects/mizutanishuzo
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おっ
Dear Zima I enjoyed the thousand gourds. I saw your crowdfunding site. You seemed very motivated to rebuild the restaurant, so I gave you my small support. However, the goal of 70 million yen is outrageous.
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ジーマ
I know, right? It seems that you continue to make sake by visiting other breweries in turn, so I hope you will do your best somehow....
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おっおっ
ふかもり純米吟醸 無濾過生原酒 木槽しぼり 別誂え純米吟醸原酒生酒無濾過槽しぼり
山内酒造場Gifu
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蔵元部
24
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Aroma of rice, citrus and rice. Soft on the palate, with a hint of sweet and sour. Slightly umami. A little numbness and bitterness at the end. Gentle and very tasty. We visited a sake brewery last week. Deep in the mountains of Nakatsugawa. Even the car navigation system was lost. I called in advance and was given a tour of the brewery because it was a day when the brewer was managing the warehouse. The brewery is handmade with old-fashioned (and dilapidated) equipment and produces less than 50 koku (50 koku = 5,000 sachets) of sake. We were very grateful for the sake. I was told that the sake was sold by the previous generation in the main house, but I could not buy it because he was not home, so I bought it at the nearest store (30 minutes away by car). I thought that the pop-up sign in the store was promoting Yamauchi Sake Brewery, but it turned out that the owner of the store is a toji (master brewer), so they have a close relationship with the company. The owner of the store is a toji (master brewer), and I was told that he was the one who started to rebuild Yamauchi Brewery, which was about to go out of business. I am grateful for and respect his enthusiasm.
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白扇酒造
蔵元部
24
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black pine Aroma with a hint of citrus. The first sip has a strong sharp alcohol taste, but after a while, it changes to a softer, slightly sweeter impression. A bitter taste remains. Purchased at a sake brewery. The brewery is famous for its hon mirin (Japanese rice wine). Hanamigura," for which there are many signs along the Shirakawa River, is the sake brewed here. When you enter through the many wind chimes, you will find a beautiful sales area and the aroma of incense sticks. Today, the brewery was holding a "kurabiraki" event, with amazake (sweet sake) being served, tastings, and a pickle shop. This sake is directly pumped from a tank. The Hichisou set meal at the brewery cafe was delicious.
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Kinkame長寿金亀茶70
Okamura HonkeShiga
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蔵元部
26
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splendid alfonsino (Beryx splendens) Aroma of rice cake. Aroma of barley. Dry and smooth. The flavor is simply delicious. Delicious warmed up. It's great in an air-conditioned room in the summer time. We bought it at a sake brewery when we went around Lake Biwa in January. The name "Kinkame" comes from the fact that the Ii clan gave it the name of Kinkame Castle, which is also called Hikone Castle, but they were too proud to call it that so they called it "Kinkame". When I told him that I drank Kinkame at Kinki-an, a buckwheat noodle shop in Otsu Station, he said that it had nothing to do with the Okamura head family. Also, I remember that the waiter's conversational tempo or pause was very Kansai-Japanese.
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天覧山日本航空発祥の地　ところざわ本醸造
Igarashi ShuzoSaitama
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Aroma of dried fruits. Mild mouthfeel, subtle sweetness, saliva-stimulating acidity astringency. Quite yellow. I was worried because it had been stored at room temperature for three years without the right time to open it, but I was relieved to find that it tasted surprisingly good. I bought it at a souvenir shop in Tokorozawa Sakura Town a few years ago. It was made by Tenranzan in Hanno, as there is no sake brewery in Tokorozawa. Although Tokorozawa is the birthplace of aviation, it is not a town where people come all the way from other places, but suddenly an installation spot called the Kadokawa Museum has appeared, and I am looking forward to its future.
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