Logo
SakenowaRecord your sake experiences and discover your favorites
おっおっ
N県M市 蔵元へ行く派

Registered Date

Check-ins

284

Favorite Brands

0

Most Check-in Brands

夜明け前
6(6.82%)
北安大國
6(6.82%)
Mutsuhassen
4(4.55%)
Torai
4(4.55%)
abe
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
145(51.06%)
Aomori
14(4.93%)
Fukushima
14(4.93%)
Niigata
12(4.23%)
Ishikawa
11(3.87%)

Venues With Most Check-Ins

小野酒造店
3(17.65%)
清酒 神渡 豊島屋
2(11.76%)
つるべゑ(呑み喰い)
2(11.76%)
漆戸醸造 井の頭
2(11.76%)
湯川酒造店
2(11.76%)

Timeline

おっおっ
喜久水カントリーツーリズム達成景品
Kikusui ShuzoNagano
alt 1alt 2
alt 3alt 4
蔵元部
25
おっ
ninja water-walking shoes 1 Sarukura no Izumi Miyamanishiki 100%, Polishing ratio 55%, Sake degree +4.0, Acidity 1.5 The main product of Kikusui. It has a very good ginjo aroma. It is light and dry. It tastes sweet and soft when heated. 2 Shunkan Ginjo Nama, 3 Shunkan Junmai Ginjo: 100% Takananishiki Made with 100% Takananishiki. Comparison. Aroma of pear. Sweet and sour. The impression is the same. Both are delicious. The ginjo has a refreshing and mildly sweet taste, while the junmai ginjo has a stronger umami taste. I think so. It is hard to say which is better. 4 Junmai-Daiginjo Unfiltered Nama-Genshu 80th Anniversary Sake 5 Suisho 6 Hijiritake This is the first prize of the SAKE Country Tourism, the main project of the Nagano Sake Brewers Association's crazy project. You can collect stamps at sake breweries in Nagano Prefecture, and if you accomplish all of them, you will receive 6 bottles of sake (including daiginjyo) from each of the 3 breweries, for a total of 18 bottles. The sake breweries for the prizes are random. We will receive 6 bottles each in March and April as well. Sake is scary.
Japanese>English
おっおっ
ハッピーどぶろくsomething happy オリエンタルホエー
Happy Taro JozojoShiga
alt 1
alt 2alt 3
蔵元部
27
おっ
The aroma of cheese. The sweetness of malt-sweetened sake and the sourness of yogurt. Spicy aroma of ginger and cinnamon. It's quite unique, but if you think of it as a lassi, it's quite delicious in its own way. This doburoku is made from the whey produced during cheese making. It is available at a direct sales place. The glass-walled koji room, tasting room, and sales floor are located in a stylish general store in the downtown area of Nagahama, northeast of Lake Biwa. When I was about to buy this limited edition, I was stopped by the owner, Mr. Kotaro (Happy Tarou) with round glasses, who used to work at Nanabonjari and gave me a small sample of Uki Uki Hop, which is recommended for first-timers, and even offered me ice cream. The ultimate in hospitality. It certainly has its quirks, but it goes well with curry. It goes well with miso. It goes well with cheese.
Japanese>English
おっおっ
Wawawa深山桜 純米吟醸 6BY 生原酒 美山錦
Furuya ShuzotenNagano
alt 1
alt 2alt 3
23
おっ
waah waah! (crying) Smells like diluted Fujiya Nectar. Oriented. Slightly effervescent. Slightly sweet, with a fruity acidity that makes you salivate. A little bitterness at the end. Very tasty. I posted the same sake of R5BY in April 2012, and I still like it. I love it. Picture 3 shows ramen noodles with clams steamed in Miyamazakura. The sake enhances the clam and the clam enhances the ramen. Winner. Sake breweries, ramen, and sweets in Saku are now collaborating. ~2/11. until tomorrow. Purchased at a liquor store in Matsumoto in January. r6/12 Manufactured. The brewery caught fire last year on 12/23. Even if it could reopen, it seems to take more than 2 years. When I go to Saku for ramen, I always see the burnt ruins of the brewery because it is located along the road I always pass by. Due to a combination of factors that moved me as described above, I ended up transferring the money to the support fund account opened by the Nagano Sake Brewers Association. I know it will be very difficult to get the building and equipment ready again, but I am supporting them in my small way.
Japanese>English
ジェイ&ノビィ
Good morning, old man 😃. Wawa Wawa! I happened to drink it on a Nagano sake trip the year before last and was impressed with its mega deliciousness 😋 The news of the fire at the end of last year was a surprise, but we would like to support you as well.
Japanese>English
おっ
Dear Jay & Nobby Sorry for the late response. Thank you for your support. I hear that sake breweries are really having a hard time. But from a consumer's point of view, I really hope that they will revive their business. As long as there is money.
Japanese>English
おっおっ
Haginotsuyu純米吟醸 しぼりたて生原酒　令和七年一月 特別限定販売
Fukuiyahei ShotenShiga
alt 1
alt 2alt 3
蔵元部
17
おっ
Kamiya Heiyo Shoten A little sweetness behind the slight effervescence, but it may be dry. Alcoholic and pear-like aroma. Moderately sour. There is a slight aftertaste on the tongue. This is a good sake. Purchased at a sake brewery. On the west side of Lake Biwa. A building with a sense of history on a large site. A large sake brewery. Sake lees were piled up in the sales area and smelled very good. They sell limited edition sake at the brewery on Saturdays and Sundays at the end of the month, and the day we rounded Lake Biwa was just that day. I had no choice but to buy it.
Japanese>English
おっおっ
笹の誉生どぶろく POP EMOTION 冬季限定 微発泡
笹井酒造Nagano
alt 1
alt 2alt 3
笹井酒造
蔵元部
21
おっ
rare occurrence Smells like a flower. Like a rose. Sake is amazing. Slightly effervescent. Rice is in abundance. Not too sweet and easy to drink. You can finish it quickly. Sasai Shuzo's fresh doburoku launch event, Feb. 8 and 9 The event is to have doburoku drawn in a pot and wait for the president to put the label on it in a separate room while chatting with the store keeper (personal impression). You can buy the already-filled bottles at a later date. They plan to offer a variety of doburoku in the future. Blowout warning. This type of sake is familiar to sake drinkers, but they need to sell it where they can see it in order to prevent unfortunate accidents from happening to those who are not. So you have to go to the brewery to buy it. The difficulty of obtaining it is too much in favor of the locals.
Japanese>English
おっおっ
Shinkai純米しぼりたて 一番汲み
藤本酒造Shiga
alt 1
alt 2alt 3
蔵元部
27
おっ
deep sea Slightly sweet mouthfeel. Woody and grassy aroma penetrates the nose. Faintly foamy numbness. Astringent and refreshing on the palate. Slightly bitter taste. Taste of new sake. Purchased at a sake brewery. The area of Koka City with its fields and residential areas. The sake bottles are lined up in a showcase at the entrance of the office, with three bottles of new sake on the outside for show. I had to buy them because they were next to two bottles with cool labels. I apologize for being so busy. New sake is ready! Postscript When heated, the bitterness disappears and the sweetness is very strong. However, it is not too strong. Very tasty.
Japanese>English
おっおっ
Shichihon'yari純米　玉栄　無濾過生原酒
Tomita SaketenShiga
alt 1alt 2
alt 3alt 4
30
おっ
pawnshop Tangy and skunky. Slight fizziness. Sweetness in the dryness. It has a unique hardness that is different from bitterness. Tamakae is a unique rice, which is very interesting. Purchased at a sake brewery. The brewery has been brewing sake for 490 years and the building is a registered tangible cultural property. As you enter the building, you will see a deeply carved signboard on a zelkova tree with the name "Shichihon-yari" (seven lances) by Rosanjin. The seven lances, carved deeply into the zelkova tree, are said to mean a sake cup. I learned a lot from the store keeper, who told me not only about the brewery, but also about the local area. We then climbed up Mt. It is a low mountain, about 30 minutes one way, but when I reached the summit, I was as exhausted as the statue of Katsuie Shibata.
Japanese>English
おっおっ
Daijiro純米よび酒　本生うすにごり生原酒
Hata ShuzoShiga
alt 1alt 2
alt 3alt 4
蔵元部
32
おっ
white water and black water Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink. Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner. The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal. Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
Japanese>English
九蔵
Hello, how are you doing? Welcome to Omi Sake Brewery Breweries that are doing their best and going out of business We want to support them by drinking 🍶.
Japanese>English
おっ
Mr. Kyuzo Thank you very much. When I meet people at the brewery, I want to support them. I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
Japanese>English
おっおっ
Kitajima限定量り売り 寒仕込み 純米 直汲み
Kitajima ShuzoShiga
alt 1alt 2
蔵元部
28
おっ
northern island Rice + grape aroma. Slightly sweet. Light numbness due to micro-foaming, followed by a slightly bitter taste. Refreshing in the mouth. Can be served alone or with a meal. Very tasty. Purchased at a sake brewery. One of the sake breweries located near the Yasu River. The area is surrounded by fields, residential areas and Calbee's industry. Finished circumnavigation of Lake Biwa. We returned home safely and in good health. We returned home safely, although we could not say that we were. For the first trip home, we chose this one, which somehow seemed to be the fastest one. Kitajima Sake Brewery sells a limited edition at the end of every month, and it happened to be the day of the sale, so I bought it. Lucky me. It seems that reservations are accepted online, but it seems that reservations are not necessary if you go to the direct sales office. But there seemed to be only one bottle left. Lucky.
Japanese>English
ジェイ&ノビィ
Hello old man 😃 Round Lake Biwa! Thank you for your hard work 💦 and I'm glad you're home safe and sound 😌. On another note, Kitajima-san is waiting for you in our fridge 🤗.
Japanese>English
おっ
Dear Jay & Nobby This is my first visit to Kitajima Sake Brewery and I look forward to your review as it is a limited edition. I would be happy if I could at least get a sense of the brewery's atmosphere. I would like to know more about the brewery and its products. Please refer to the following information.
Japanese>English
おっおっ
大関極上の甘口
OozekiHyogo
alt 1
alt 2alt 3
阪神 甲子園駅 西口
28
おっ
wrestler of second highest rank Sweet. With a cheese-like aroma. Not too sweet, but not too strong. Light for a sake at 13 degrees, but it is easy to drink and very smooth. Participated in Nada Gogo Kura-opening on 1/25 from 11:00 to 16:00 at Koshien-mae. A good time to talk with the brewery staff just before the end of the event. The brewery is famous for "One Cup Ozeki" sake. The brewery is huge. Is it a brewery or a factory?
Japanese>English
おっおっ
alt 1alt 2
alt 3alt 4
26
おっ
the sticks Slight sweetness and firm flavor. Delicious. Warm. We were on our way around Lake Biwa, but stopped by to attend Nada Gogo Kurakai (Nada Gogo Storehouse Opening) on 1/25 from 11:00 to 16:00 at Koshien-mae. So many people. It made me realize that I am a country person. Also, everyone who came and went spoke in Kansai dialect. Shochiku Ume is brewed by Takara Shuzo. Shochiku Ume Brewery is Tsuinaichi. Ninben. The original name was Sanzui, but it was broken down.
Japanese>English
おっおっ
alt 1alt 2
alt 3alt 4
Konkian (金亀庵)
26
おっ
splendid alfonsino (Beryx splendens) Slightly habitual aroma. Something drooling in the mouth, whether it is a slight sweetness and sourness or umami. Finally, I felt a sensation like that of candy. It was delicious. It would probably taste good heated up. I drank it at a soba restaurant in Otsu station, but the relationship between the name of the restaurant and the sake is unknown. We are now traveling around Lake Biwa in safety and health. Day 2 Otsu via Kinomoto, Takashima, Konan, Koga, and Shigaraki. Quite tired. We crossed the Lake Biwa Bridge, so we failed to complete the round-the-lake trip.
Japanese>English
おっおっ
alt 1
alt 2alt 3
ほっこくスタンド
27
おっ
Typha orientalis Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious. Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.
Japanese>English
おっおっ
alt 1
alt 2alt 3
大塚酒造株式会社
蔵元部
24
おっ
chamaecyparis obtusa var. breviramea (ornamental variety of hinoki cypress) Quite thick and cloudy. Aroma of porridge, yogurt and cheese. Thick and rough on the tongue. Moderately sweet. The umami is strong. Delicious. Purchased at a sake brewery. It is a magnificent building along a small street in the downtown area in front of Komoro Station. In contrast to the weight of the entrance door, the talk is light. They have been making sake as their family business since the Edo period. We support them. Photo 3 shows ramen noodles made with this sake. It is a 2-minute walk from the brewery. It is delicious with dried fish and sake. Saku's sake brewery, ramen, and sweets are now collaborating. ~2/11
Japanese>English
おっおっ
Hatsuuguisuしぼりたて生酒 本醸造
木内醸造Nagano
alt 1
alt 2alt 3
17
おっ
first Japanese bush warbler to chirp this year (i.e. spring) Fruity sweet aroma. Sticky, honey-like sweetness followed by numbness from the alcohol. I didn't expect it because of the plain label, but unexpectedly I quite liked the taste. Purchased at the Nakagome branch of Kiuchi Brewery. It is not made here, but you can shop for it. The new sake was also available in a dry version. Photo 3 shows yuzu salt ramen noodles made with Hatsuyugi. It was very tasty, but the yuzu aroma was so strong that I could not feel the sake.　Mt. Asama seen from the large window of the restaurant was beautiful. Sake breweries, ramen, and sweets in Saku are now collaborating. ~2/11.
Japanese>English
おっおっ
Ilaka銀紅　無濾過生原酒
ILAKA SAKENagano
alt 1
alt 2alt 3
酒と雪
32
おっ
roof tile Refreshing aroma. Soft watery mouthfeel with a slight sweetness. Slightly effervescent. Very tasty. We are exploring izakayas in front of Matsumoto station. But the cost is too high, so we are trying to keep it moderate. Izakaya in Matsumoto Uramachi. It is a small restaurant with only a counter, but the master and the regulars are easy to talk to and enjoyable. It is also nice to have curry from a popular curry shop right next door on the menu. A very nice place.
Japanese>English
おっおっ
Shinanotsuru純米吟醸 初しぼり 無ろ過生原酒
Shuzo ChoseishaNagano
alt 1
alt 2alt 3
スタンディング 8オンス
24
おっ
Pineapple-like aroma. Refreshingly dry in the mouth. When swallowed, it is tightened by acidity. Very tasty. We are exploring izakaya (Japanese style pubs) in front of Matsumoto station. However, the expenses are too much, so we are moderate. A standing bar attached to Hiraide Sake Shop. The bar is always full of customers, but today it was open for lunch and was empty, so we went in for the first time. The interior is retro and very small. The prices are quite reasonable. You can warm up your own sake on the stove. Nice place.
Japanese>English
おっおっ
井筒長特別本醸造 八千穂
黒澤酒造Nagano
alt 1
alt 2alt 3
27
おっ
lesser cuckoo (Cuculus poliocephalus) Aroma of cooked rice. Light and dry. Slightly ginjo aroma. Mmmm. Purchased at Maruto Otsuka, a liquor store in front of Nakagome Station. The first generation of the family served an apprenticeship at Kurosawa Shuzo, and the name of the brewery, Maruto, is said to have been given to them. It is a local specialty. Picture 3 is Izutsucho's Iekei Ramen with Sake Lees. The aroma of the pork bone and sake is combined, and I think it tastes better than last year. This year, too, the event is a collaboration between a sake brewery and a ramen shop in Saku. This year, a confectionary shop also participated. I am going to Saku again every day.
Japanese>English
おっおっ
枡川しぼりたて生 原酒 無濾過うすにごり
川端酒造Saitama
alt 1
alt 2alt 3
蔵元部
22
おっ
protective cover on a clog Aroma of new sake. Softness, a little sourness, and a candy-like sweetness spread on the tongue, stimulated by the strong alcohol. The mouth is refreshed and easy to drink. Easy to drink. 19 degrees. This is a real treat. It was purchased at a sake brewery in Gyoda City, Saitama Prefecture, a town of ancient tombs, tabi socks, and jumangoku manju. Citizen M felt some sympathy for this brewery because it is located in the castle town of Oshijo. The proprietress is very amiable. She told us that the sake needed to be refrigerated, but since it was winter, it was safe to leave it outside, so she was working hard to keep the store without heating.
Japanese>English
おっおっ
亀甲花菱純米生原酒　仕込み第一号
清水酒造Saitama
alt 1
かめや酒店
25
おっ
Risso's dolphin (Grampus griseus) Smells sweet like ink. Soft in the mouth, spicy when drunk. Dry taste. When warmed, the slight sweetness and sourness of the aftertaste stand out, making it even more delicious. One of two sake breweries in Kazo City, Saitama Prefecture. We bought it at the liquor store nearest to the brewery. Since it was New Year's Eve, we only had a chance to look around the brewery, but it is possible to buy sake at the brewery if you call in advance and let them know what sake you want.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title