eijin
宅飲み
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丈径Takemichi
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Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
tatsusoto
⭐️⭐️⭐️⭐️★
◾️Origin:Shimane Prefecture
◾️Alcohol Content:15.5
◾️Rice used:Yamadanishiki produced in Higashiizumo Town
◾️Polishing ratio: 55
◾️Specific Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
The Root
Japanese>English
Takemichi王祿 丈径 blue 本生 30BY
植田仁 人と人を繋ぐ熱血経営者
OH-SUKU Jouki blue Hon-Draft 30BY
Ohroku Shuzo (Shimane Prefecture)
Jouki" is a brand named after the sixth generation brewer, Mr. Ishihara Jouki, and "blue" is the Hon-draft version (no hi-ire),
It has a strong character that is gently enveloped in a refreshing taste.
It was introduced in 2016 as a refreshing taste that gently embraces its strong character.
Japanese>English
tatsusoto
⭐️⭐️⭐️⭐️⭐️
◾️Origin:Shimane Prefecture
◾️Alcohol Content:17.5
◾️Rice used:Yamadanishiki produced in Higashizumo
◾️Polishing ratio:55
◾️Specified Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Makido Tengu-do of 🍶sake
Japanese>English
tatsusoto
⭐️⭐️⭐️⭐️⭐️
🍶 Roots and
Japanese>English
eijin
Cooking with time and effort Roots
◎◎
Japanese>English
Ken
Wang Luk Brewery
Takemichi Junmai Ginjo Unfiltered
A refreshing, green apple-like aroma.
The first sip is sweet and slightly acidic.
The first sip is sweet and slightly acidic, but it doesn't feel like it has 17.5 degrees. It has a beautiful flavor with little bitterness. The aftertaste is clean and easy to drink.
Japanese>English
shima
Hii's birthday
I drank at a prosciutto restaurant
Good aroma
Good warmed up
Japanese>English
Kayo
I like the feeling of alcohol in my nose.
Fuji has a burning sensation
Japanese>English
b.bridge
At the time of acquisition (at the time of release from the brewery), this bottle had been stored for some time.
I imagined that it would have a stronger sake-like attack since it is called "Oroku," but the impression was surprisingly clear, sweet, and delicious.
Japanese>English
キラタソ
Tonight, the three-day weekend is over, so I opened a bottle of this for a nightcap.
Jouki blue 2018 2025 Special Limited Shipment✨
This is the 2018 version of the old sake, following the 2017 one.
From the standing aroma, it has a soft aroma of cocoa and chocolate ripeness, similar to 2017. The attack has the impression that it still has the clear acidity and citrusy lemon freshness of when it was made, but from the middle, it is mainly sweet and delicious with aged honey, Shaoxing wine, and noble wine, making it a great sleeping wine 😋😋😋😋.
The finish is back to a dry aftertaste, but it's only a year younger, but overall it's more dry than sweet, which I personally liked 😊.
Japanese>English
Takemichiblue 2017
3GAwKwm5YK
Much heavier sweetness
No tanginess
Heavy taste
Serve with fried lettuce
The strong flavor of the lebanilla lightens the strong flavor of the sake.
Sweetness, acidity, and a slight bitterness in the aftertaste
Japanese>English
Takemichi純米 無濾過生原酒
Orfevre
記録用
肴と魚
Clear and gorgeous.
Japanese>English
キラタソ
Tonight, the classic Kame-no-o ran out very quickly, so I opened a bottle of this Nezake 💁.
Jokei blue 2017 2025 special limited shipment 🔵.
This is a long aged sake from the Jokei series by Oroku. It is a long-aged sake from the Jokei series by Wang Lu. The aroma is a sweet bouquet of refined caramel and chocolate. The mouthfeel is surprisingly smooth, but then the concentrated sweetness and richness spreads out, giving the sensation of drinking a caramel macchiato at Starbucks 🍨😋😋😋😋 It was not difficult to drink, but a beautiful matured bottle that has undergone beautiful aging😊.
Japanese>English
Takemichiブルー2016
紫司令
There is a sense of twist! Taste based on that too! Thanks for the encounter A
Japanese>English
ひろし
〰︎
2015BY Finishing No. 32
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2025/03
Jouki blue 10 years aged sake
The freshness and lushness of the blue character.
The aging process has made it mellow and mild with a deliciously acidic taste.
It becomes more delicious as it matures without losing its individuality.
Japanese>English
