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Flavor Chart®

A chart created from flavor analysis of user comments.

Takemichi Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Takemichiblue 2018 2025特別限定出荷純米無濾過古酒
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家飲み部
66
キラタソ
Tonight, the three-day weekend is over, so I opened a bottle of this for a nightcap. Jouki blue 2018 2025 Special Limited Shipment✨ This is the 2018 version of the old sake, following the 2017 one. From the standing aroma, it has a soft aroma of cocoa and chocolate ripeness, similar to 2017. The attack has the impression that it still has the clear acidity and citrusy lemon freshness of when it was made, but from the middle, it is mainly sweet and delicious with aged honey, Shaoxing wine, and noble wine, making it a great sleeping wine 😋😋😋😋. The finish is back to a dry aftertaste, but it's only a year younger, but overall it's more dry than sweet, which I personally liked 😊.
Japanese>English
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16
3GAwKwm5YK
Much heavier sweetness No tanginess Heavy taste Serve with fried lettuce The strong flavor of the lebanilla lightens the strong flavor of the sake. Sweetness, acidity, and a slight bitterness in the aftertaste
Japanese>English
Takemichiblue 2017 2025特別限定出荷純米無濾過
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家飲み部
166
キラタソ
Tonight, the classic Kame-no-o ran out very quickly, so I opened a bottle of this Nezake 💁. Jokei blue 2017 2025 special limited shipment 🔵. This is a long aged sake from the Jokei series by Oroku. It is a long-aged sake from the Jokei series by Wang Lu. The aroma is a sweet bouquet of refined caramel and chocolate. The mouthfeel is surprisingly smooth, but then the concentrated sweetness and richness spreads out, giving the sensation of drinking a caramel macchiato at Starbucks 🍨😋😋😋😋 It was not difficult to drink, but a beautiful matured bottle that has undergone beautiful aging😊.
Japanese>English
Takemichi2025特別限定出荷 blue 本生純米吟醸生酒無濾過
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148
ひろし
〰︎ 2015BY Finishing No. 32 Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture 2025/03 Jouki blue 10 years aged sake The freshness and lushness of the blue character. The aging process has made it mellow and mild with a deliciously acidic taste. It becomes more delicious as it matures without losing its individuality.
Japanese>English
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鳥元
24
のんさむ
This was the first time I drank a draft sake! I think that's what my senpai meant when he said that it had a strong punch but no corners. I drank 3 kinds of sake that day, including Urakasumi and Yuho, but I liked this one the best!
Japanese>English
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39
ゆりなん
Next, my boyfriend chose "Umakuchi". It was a new sake for me, but it was delicious and full of flavor! The food was delicious as well! ♡♡♡♡♡♡♡♡
Japanese>English
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