さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"荒々しい"な日本酒ランキング

"荒々しい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.08ポイント

鮎正宗酒造新潟県

374 チェックイン

カルピスガス甘味桜ジュースクリーミーコク酸味

鮎正宗のラベルと瓶 1

鮎正宗のラベルと瓶 2

鮎正宗のラベルと瓶 3

𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ｀>ㅿ<)ノシ(⌒(ノシ｀>ㅿ<)ノシ)

日本語>英語

I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.

日本語>英語

Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.

日本語>英語

42位

3.07ポイント

藤井酒造広島県

403 チェックイン

熱燗辛口セメダインスッキリ酸味甘味旨味余韻

夜の帝王のラベルと瓶 1

夜の帝王のラベルと瓶 2

夜の帝王のラベルと瓶 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

日本語>英語

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

日本語>英語

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

日本語>英語

43位

3.05ポイント

岡部茨城県

190 チェックイン

甘味酸味穏やかジューシー旨味力強いバランス控えめ

松盛のラベルと瓶 1

松盛のラベルと瓶 2

松盛のラベルと瓶 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

日本語>英語

Purchased in January at Kinase, a local sake brewery in Mito. I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before. When I checked the aroma, I found a sour, vinegar-like smell... Looking at the label, we discovered that it had been bottled more than half a year. I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened... The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp. I drank it much more smoothly. There is no doubt that the original is delicious. I want to revisit Matsumori for this...! But I didn't know it smelled like this. I learned a lot.

日本語>英語

Easy to drink, slightly sweet, delicious!

日本語>英語

44位

3.02ポイント

丹生酒造福井県

175 チェックイン

旨味酸味昔ながら苦味辛口穏やか綺麗ふくよか

飛鳥井のラベルと瓶 1

飛鳥井のラベルと瓶 2

飛鳥井のラベルと瓶 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

日本語>英語

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

日本語>英語

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

日本語>英語

45位

2.99ポイント

早川酒造三重県

160 チェックイン

さわやか酸味パイナップル甘酸っぱいラムネ苦味トロピカルミルク

早春のラベルと瓶 1

早春のラベルと瓶 2

早春のラベルと瓶 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

日本語>英語

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

日本語>英語

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

日本語>英語

46位

2.98ポイント

大谷酒造鳥取県

853 チェックイン

辛口旨味酸味スッキリ常温冷酒甘味キレ

鷹勇のラベルと瓶 1

鷹勇のラベルと瓶 2

鷹勇のラベルと瓶 3

The word "limited" makes me weak 😅. The owner of the liquor store told me that it was very spicy, so I bought it, but when I tried it, I found that it had a fruity taste and a hint of bitterness that balanced it out nicely 😚. I've never tried Tottori sake before, but it's good. I finished it in two days 🤤.

日本語>英語

A freshly squeezed sake full of sweetness. However, it does not have the sweetness of amazake. The sweetness lingers in the back of the mouth for a while and then disappears. There is no acidity or miscellaneous flavors, making it a fresh sake. It is a sake to be enjoyed slowly and without snacks.

日本語>英語

The mouthfeel is so gentle that it is hard to believe that the wine has been aged for 5 years. It has a crisp umami flavor with a moderate spiciness and astringency on the back end. I felt it had an excellent balance as a food sake. It is a good all-around sake.

日本語>英語

鷹勇を買えるお店

はせがわ酒店

鷹勇純米吟醸超辛 1800ml 日本酒大谷酒造鳥取県3,190円鷹勇純米吟醸なかだれ 1800ml 日本酒大谷酒造鳥取県3,520円

47位

2.97ポイント

梅田酒造場広島県

254 チェックイン

辛口酸味フルーティフレッシュ華やかさっぱりバランス苦味

本州一のラベルと瓶 1

本州一のラベルと瓶 2

本州一のラベルと瓶 3

Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.

日本語>英語

The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!

日本語>英語

Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.

日本語>英語

本州一を買えるお店

酒専門店　知多繁　楽天市場店

本州一　ほんしゅういち　純米　直汲み生原酒　720ml【広島県広島市　梅田酒造場】1,540円本州一　ほんしゅういち　純米吟醸　中汲み（火入）720ml【広島県広島市　梅田酒造場】1,705円

48位

2.96ポイント

田中酒造店宮城県

243 チェックイン

辛口旨味酸味アミノ酸ワイン苦味キリリスッキリ

真鶴のラベルと瓶 1

真鶴のラベルと瓶 2

真鶴のラベルと瓶 3

I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.

日本語>英語

Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.

日本語>英語

Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.

日本語>英語

49位

2.96ポイント

向井酒造京都府

362 チェックイン

酸味旨味辛口濃厚熱燗しっかり渋みチーズ

京の春のラベルと瓶 1

京の春のラベルと瓶 2

京の春のラベルと瓶 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

日本語>英語

Warmed with pork dishes.

日本語>英語

It was served warmed. 60% Yamadanishiki, 90% special junmai Koshihikari 70% Junmai 10 The sake is a combination of 60% Yamadanishiki, 90% Koshihikari, and 70% Junmai. It is a great sake to savor the harmony of bitterness and astringency with little sweetness when heated.

日本語>英語

50位

2.95ポイント

白糸酒造福岡県

311 チェックイン

スッキリ旨味軽快甘味フルーティさわやか酸味さらり

白糸のラベルと瓶 1

白糸のラベルと瓶 2

白糸のラベルと瓶 3

Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.

日本語>英語

Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️

日本語>英語

It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.

日本語>英語

5

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