さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"渋み"な日本酒ランキング

"渋み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.32ポイント

玉村本店長野県

156 チェックイン

コーヒーふくよかするするどっしりカラメル

縁喜のラベルと瓶 1

縁喜のラベルと瓶 2

縁喜のラベルと瓶 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

日本語>英語

2025 0411 f i r s t a n d f o r m a t i o n s NEW ENGI ENGI since 1805 Yamadanishiki Junmai Sake Polishing ratio 75 Tamamura Honten Yamanouchi Town, Shimotakai-gun, Nagano Prefecture

日本語>英語

Today, NEW ENGI❗️ its Junmai Unfiltered Nama-shu❗️❗️ from Yamanouchi Town located in Shiga Kogen, Nagano Prefecture. The aroma is a stimulating and refreshing aroma that reaches deep into the nose of the sake❗️After a sip, you will feel a concentrated texture on the tongue, followed by a raw tingling sensation and a sharp astringency❗️A good sake for a mid-meal drink⭕️

日本語>英語

32位

3.31ポイント

磐乃井酒造岩手県

146 チェックイン

オレンジ燗冷まし酸味甘味苦味しっかり旨味マイルド

百磐のラベルと瓶 1

百磐のラベルと瓶 2

百磐のラベルと瓶 3

Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126

日本語>英語

The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.

日本語>英語

We enjoyed it very much(^-^)/.

日本語>英語

33位

3.31ポイント

松葉屋本店長野県

145 チェックイン

余韻栗辛口苦味旨味スッキリ濃厚渋み

北信流のラベルと瓶 1

北信流のラベルと瓶 2

北信流のラベルと瓶 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

日本語>英語

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

日本語>英語

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

日本語>英語

34位

3.30ポイント

江井ヶ嶋酒造兵庫県

165 チェックイン

ヨーグルト酸味燗酒旨味コク華やか

神鷹のラベルと瓶 1

神鷹のラベルと瓶 2

神鷹のラベルと瓶 3

. . a little dry and delicious! ☆3.5

日本語>英語

I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

日本語>英語

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

日本語>英語

35位

3.30ポイント

杉田酒造栃木県

75 チェックイン

熱燗旨味丸み酸味清涼

鷗樹のラベルと瓶 1

鷗樹のラベルと瓶 2

鷗樹のラベルと瓶 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

日本語>英語

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

日本語>英語

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

日本語>英語

36位

3.30ポイント

鯉川酒造山形県

110 チェックイン

キャラメル苦味

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

日本語>英語

It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20

日本語>英語

37位

3.29ポイント

向井酒造京都府

362 チェックイン

酸味旨味辛口濃厚熱燗しっかり渋みチーズ

京の春のラベルと瓶 1

京の春のラベルと瓶 2

京の春のラベルと瓶 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

日本語>英語

Warmed with pork dishes.

日本語>英語

It was served warmed. 60% Yamadanishiki, 90% special junmai Koshihikari 70% Junmai 10 The sake is a combination of 60% Yamadanishiki, 90% Koshihikari, and 70% Junmai. It is a great sake to savor the harmony of bitterness and astringency with little sweetness when heated.

日本語>英語

38位

3.28ポイント

宝山酒造新潟県

240 チェックイン

甘味苦味旨味まろやかスッキリ常温辛口渋み

宝山のラベルと瓶 1

宝山のラベルと瓶 2

宝山のラベルと瓶 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

日本語>英語

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

日本語>英語

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

日本語>英語

宝山を買えるお店

お酒の専門店　『松仙』

宝山綾紫芋麹全量（28゜）　1800ml4,550円

39位

3.28ポイント

今里酒造長崎県

839 チェックイン

甘味旨味酸味バランスしっかりスッキリフルーティバナナ

六十餘洲のラベルと瓶 1

六十餘洲のラベルと瓶 2

六十餘洲のラベルと瓶 3

The mild flavor of the rice It has a gentle cutting feeling. Yamada Nishiki with 65% rice polishing ratio. The alcohol content is 17%. The punching power there.

日本語>英語

I got this at a local liquor store when I traveled to Nagasaki. It's a refreshing sake with no peculiarities and I never get tired of drinking it. I got drunk lol.

日本語>英語

Today is a holiday. But I went to work. On the way home, I found a four-character phrase I wanted to try, Nagasaki Prefecture's...four-character phrase? I found a four-letter phrase, "sixty-you-you-shu" in Nagasaki Prefecture, which I had wanted to try! Is the Kanto region the same as Nagasaki Prefecture? (I don't know what the weather is like there.) I decided to drink it right away. It's a heavy fruity wine. Is it the fruity rice flavor? And even though it is a draft sake, it doesn't have a sharp taste, but rather a calm taste. I like this kind of taste. Nagasaki Prefecture has a lot of sake that I like!

日本語>英語

六十餘洲を買えるお店

はせがわ酒店

六十餘洲純米山田錦 300ml 日本酒今里酒造長崎県550円六十餘洲純米山田錦 720ml 日本酒今里酒造長崎県1,540円

40位

3.28ポイント

濱田酒造鹿児島県

316 チェックイン

甘味酸味辛口旨味スッキリ綺麗熱燗常温

薩州正宗のラベルと瓶 1

薩州正宗のラベルと瓶 2

薩州正宗のラベルと瓶 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

日本語>英語

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

日本語>英語

Warmed. The acidity is strong and wraps around the umami.

日本語>英語

4

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