Overall 9 (out of 10)
My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) π³.
We drank it todayπ.
Light, dry sake.
Nice coarse rice aroma when pouring into a glassπ.
Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out.
Moderate astringency lingers on the tongue for a relatively long time
I finished it with my dinner today.
It was served very cold.
I was able to enjoy it chilled and very cool.
γ-Aroma: Strong aroma of rice π
γ-Aroma: Aroma of rice and a slight astringent taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
γ-Spiciness: 1 at the beginning β 1 in the aftertaste
γ-Sweetness: 0 at the beginning β 0 in the aftertaste
γ-Sourness: 1 at the beginning β 1 in the aftertaste
γ-Bitterness: 1 at the beginning β 2 in the aftertaste
γ-Astringency: Start 2β Lingering 3
γ-Rice flavor: 3 at the beginning β 1 lingering aftertaste
Mouthfeel I feltγβ2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
Photo #1 right
Sourness at first
Light and very easy to drink
Lingering bitterness
Japanese>English
Rice: Gohyakumangoku
Rice polishing ratio: 50
It seems that "Gohyakumangoku" is 50% and 5s = Gozu.
Den-emon has a stylish package.
I didn't go to the brewery, but I haven't seen Kyushu Chrysanthemum in Tokyo either, so this will be a first for me.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight bitterness and a strong sweet umami taste that is typical of nama sake.
This is a honjozo sake, but it is a very good sake that does not feel like it has been alkaloated.
The price is also very reasonable at around 1,300 yen for a five-pack.
In Tokyo, you only see gougo bottles of kenrishi or shochu π€.
I wonder if it is more common in the west?
Japanese>English
This is a new release from the sake brewery closest to my house. I was curious about this sake because it was made by locally grown Omachi, so I bought it.
It's rather refreshing and a bit lacking in the traditional sake taste π€.
I tried it warmed up on the instagram of the liquor store where I bought it, and it was great! The flavor opened up and it tasted great.
I'm glad to see local sake trying different things πThank you for the food π.
Japanese>English
Purchased at a liquor store near Kokura Station
The label with a strong sense of specialness caught my attention.
I left it at room temperature for about 5 months, missing the fact that it needed to be refrigerated.
(immediately after opening the package)
Drink it cold.
Slightly yellowish but clear
Strong aroma of maturity with sweetness.
Sourness on the palate
The palate is immediately filled with a richness and at the same time, a strong dryness appears.
The aftertaste is medium.
The aftertaste is surprisingly light.
The rich taste is very tasty.
Although it is rich, it goes well with sashimi.
Basic Grand Cru Tojo Yamadanishiki
Grand Cru (top grade), limited quantities are aged for more than half a year.
The Joy of Sake New York 2024
Slightly dry
Japanese>English
I bought this alcohol as a tie-in to the No.6 x type direct pass πΆ.
It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: βΌοΈ
It is one of the best tasting sakes I have ever hadπ.
Fruity aroma typical of daiginjo π.
It has a good umami taste, a nice acidity, and no bitterness π.
I'm glad I found a good sake that I like (^...^)
Purchased at Mekada Sake Shop in Utsunomiya City
A store that I stop by on my way home from a recent trip to the Tohoku region.
I saw it wrapped in newspaper in the Tochigi Prefecture's local sake corner and bought it, believing the pop-up sign!
It goes great with oden or anything with a Japanese broth! It made the sake taste much better.
It was the most delicious sake I have ever had in the sake brewery in Tochigi Prefecture.
Japanese>English
It's for my drinking record πΈπΆ.
Japanese>English
I drank it cold.
It was refreshing and fruity and very easy to drink.
Forgery, hypocrite.... You're right, I'm a booze junkie.
I was mistaken. My drinking is not about drinking.
There is only one thing I can do. All I could do was to push my liver.
The body is made of alcohol! Blood is water, and the heart is malted rice!
I went through several banquets and lost all of them! Not a single vomit, not a single victory!
The bearer is here alone, holding a can in a pile of corpses!
Then my drinking needs no meaning!
This body was made of endless rice!
Thank you Godπ!
Japanese>English
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio : 50
Alcohol content: 16 degrees
When poured into a sake cup, it has a yellowish color.
The aroma is like ripe bananas, caramel and raisins.
It is an austere sake with the taste of matured rice, strong acidity, spiciness, and bitterness.
Japanese>English
It's been a day, but I'm sober.
Pollen is killing my eyes nose and mouth today.
It's like a clear and dry taste. It's raw, so I could clearly feel the umami.
After that, we had a welcome party.
Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.
Last, Yamadanishiki Special Junmai Sake by Yuijin from Gunma: β€οΈ
Japanese>English
I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious π€£.
There it was, this, this - sweet and tasty π€€.
It is so easy to drink, it's like a juice.
Japanese>English
Bakchiku? s made with the music of πΆ! It was easy to drink and insanely delicious.
First drink π°.
The owner served this sake at a high school alumni gathering.
It is a delicious sake with a full-bodied aroma and a mellow sweetness, yet it has an acidity that makes it crisp and clean.
Since it was a group of drinkers, I found myself emptying a bottle after just two drinks. π€£
I would have liked to drink more π.
β β β β β
Japanese>English
Scoring: ββββ
The commemorative drink is the first local brand in my life πΆπ€£.
Shinmasa? What's that - ΜΟΜ)?
I chose a very minor sake with a feeling of π.
Do you know Fukunotomo Sake Brewery?
It is not in the ranking of Sake-no-wa.
But I know they have quite a variety in their fridge at Yamaya in Akita.
I've been wondering about it for a while... but this is the right timeπ€£.
Oh, the third picture is from a seafood bowl restaurant in Iwaki, Fukushima, on my way back from a Disney drive π β£οΈ
It was cheap and delicious (*Β΄οΉο½*)
This level of kaisendon for about 1500 yen is awesomeπβ¨.
Now, let's see what you think of the sake.
Sake made from Gohyakumangoku with Akita Yukiguni yeast πΆ.
Fresh and gorgeous aroma gently wafts through the nose π.
The sweetness and umami will fill your mouth with a sizzling sensation βΎβ£οΈ
But it also has a clear and refreshing sharpnessπ.
A little bit of lingering sweetness.
What the heck π¦.
This is better than I thought it would be π.
Maybe it's because my expectations were low lol
I've seen a few reviews on Sake-no-wa and they're pretty high π€.
The mouthfeel is rich and sweet with a pronounced flavor, and the fine and impressive aftertaste is more β£οΈπ€£ than I expected.
You should all try it too π.
I bet you can buy it in AkitaπΈ lol
Japanese>English
Sake brewed by Akita Fukunotomo Sake Brewery. We even found a sake kawashi.
Harusagi" is a luxurious junmai ginjo dry nigori sake. It has a thick texture and a fresh, full-bodied rice flavor that accentuates the character of seasonal dishes. It is a tantalizing taste that makes both food and sake go down a treat.
Sake Brewer : Fukunotomo Shuzo K.K. (Daisen City)
Alcohol content: 16%.
Rice Source : Domestic rice
Rice polishing ratio: 60
Sake degree: +4.0
Acidity : 1.1
Amino Acid : 1.5
Price : 720ml 1,815 yen (tax included)
(My impression after drinking it)
It is a solid nigori sake. Although it is a junmai ginjo, there is no ginjo aroma. When you put it in your mouth, you will feel a bit of a buzz on your tongue and taste a fruity flavor. It tastes like grapefruit and is clean and crisp. The moderate acidity lingers in the throat for a long time.
Slightly sweet sake-like? But also sour.
The manager gave us some of his local souvenirs.
Japanese>English
The cute label is deceiving, but the sweetness of the rice is refreshingly delicious.
Japanese>English
May 24, 2012 Dokonin is Tanaka Sake Brewery
Slight woodworking bond smell
The taste is refreshing.
But it also has a rich sweetness and acidity, making it a perfect cold sake to go with food.
The flavor exploded when paired with tender simmered octopus!
Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
Japanese>English
βοΈβοΈβοΈβοΈ
I got this in Niigata. Fruity
@sakebar Fukuzo
This is the last sake I drank at Fukuzo πΆ.
For those of you who think "how much have you had to drink?
I think so tooπ .
The first aroma is sweet with classic acidity.
It has a full-bodied sweet flavor with a hint of acidity on the palate.
It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol π.
It was delicious πΆβ¨.
Thank you for everything, landlady πππ.
Japanese>English
As the bottle says, it has a "traditional flavor," but in other words, this standard flavor is good.
It has a strong flavor and is crisp and dry.
It's enough.
If you want to relax, we recommend heating the sake to a milder flavor.
Japanese>English
Since I came to Fukuoka, I wanted to try a sake that I couldn't drink in Tokyo, so I decided to try Hiyotsuru for the first time.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight astringent taste with a strong sweetness that is typical of unfiltered raw sake.
The astringent taste lingers and gradually fades away.
It was quite delicious πΆβ¨.
The second one is at the Hiyotsuru brewery.
Of course I went there after drinking it the day before π .
There was no sales or tasting, so I just looked at it and that was it.
It looked like some brewers were working on bottling.