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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"渋み"な日本酒ランキング
"渋み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.48ポイント
十字旭日
旭日酒造
島根県
105 チェックイン
カラメル
紹興酒
熱燗
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
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It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20
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英語
Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.
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英語
22位
3.45ポイント
角の井
井上酒造
大分県
57 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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英語
Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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英語
平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
23位
3.44ポイント
冨玲
梅津酒造
鳥取県
218 チェックイン
紹興酒
酸味
熱燗
燗冷まし
渋み
濃厚
ガス
複雑
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
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@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.
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Sake rice producer Maki Ida, the last Buddhist priest.
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冨玲を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
冨玲
生酛仕込 山田錦80% H30BY
720ml
梅津酒造
鳥取 生もと
1,595円
冨玲
梅津の生酛 山田錦80% 21度 H30BY
720ml
梅津酒造
鳥取 生もと
1,705円
24位
3.44ポイント
米百俵
栃倉酒造
新潟県
86 チェックイン
旨味
燗酒
Well, well, well. It is fresh and delicious, partly because it is a draft sake. It has a strong rice flavor because it is from a slightly higher region in Niigata. I like that.
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Sake from the 100 rice bales brewery. This is my first time drinking sake from this brewery and I'm looking forward to it 😊. It has a delicious rice flavor, a little sweetness and freshness, but also surprisingly sharp and tasty. Thank you for the food 😆.
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Sweet and sour, delicious cold, room temperature 112110 Yum, yum, yum, yum! Too delicious, I drink too much!
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英語
25位
3.43ポイント
梅一輪
梅一輪酒造
千葉県
256 チェックイン
辛口
スッキリ
ほのか
冷酒
さわやか
丸み
渋み
熱燗
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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ume (plum) unripe plum blossoms boiled in soy sauce with mirin Delicious. Sweet aroma of grape type + yogurt. Numb but soft on the tongue. The flavor is strong, yet not cloying. Purchased at Mikiya, a direct sales store near Umeichirin Sake Brewery. They sell Ume-Ichirin sake, sake cups, and other goods, but they also sell boxed lunches and other items, just like a convenience store. I bought this one, which had a pop-up sign saying it was the most popular. I found out about this place at a bar in Matsumoto the other day, and since it is a sake brewery in Kujukuri, I went there since it was the GW season and Kangiku was close by. The back of Cheeba-kun's head. Umeichirin Sake Brewery is doing quite well for a local sake and is expanding nationwide. I heard from another nearby sake brewery (Moriya Sake Brewery) that they are expanding their business nationwide.
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26位
3.43ポイント
諏訪泉
諏訪酒造
鳥取県
468 チェックイン
常温
熱燗
旨味
燗酒
酸味
渋み
しっかり
辛口
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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諏訪泉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
諏訪泉
【純米】活性にごり酒〔生原酒〕令和1年度醸造
720ml
1,760円
諏訪泉
【純米酒】
1800ml
3,135円
27位
3.42ポイント
亀齢萬年
亀齢酒造
広島県
115 チェックイン
キレ
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812
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A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.
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The sweetness, deliciousness, and sharpness were just right, and I drank it smoothly. It was delicious.
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亀齢萬年を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
亀齢萬年
純米吟醸原酒 山田錦 おりがらみ 生酒
720ml
楽天日本酒純米酒部門第1位
日本酒
純米酒 辛口 吟醸 純米吟醸
1,650円
亀齢萬年
純米大吟醸 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
2,828円
28位
3.42ポイント
米宗
青木酒造
愛知県
341 チェックイン
酸味
旨味
しっかり
ヨーグルト
濃厚
渋み
甘味
常温
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness. I think there's a bit of bitterness, but it's kind of canceled out by the bitterness. I think it may be a sake that is challenging the low alcohol trend that is emerging a little. It is a delicious sake!
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英語
29位
3.34ポイント
竹泉
田治米
兵庫県
606 チェックイン
スモーキー
旨味
酸味
辛口
熱燗
常温
しっかり
渋み
My impression is that this sake has a fresh, blue feeling among the Takezumi brands. It also has a grassy feel. It has a powerful wildness. It conveys a strength that seems to be unaffected even if it is laid down to rest.
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Konnyaku at the store and
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Is this Takezumi's first low-alcohol original sake? It seems to be. The aroma is a bit aged, but there is a sourness and a light gassy feeling. It is claimed to be dry, but the low alcohol content and the aforementioned characteristics make it easy to drink. It also has a fruity taste in the mouth for a moment.
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竹泉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
竹泉
【純米熟成】
山田錦〔生原酒〕1800ml
3,080円
竹泉
【純米】熟成愛酒 りん
1800ml
3,300円
30位
3.33ポイント
富士錦
富士錦酒造
静岡県
371 チェックイン
スッキリ
辛口
旨味
キリリ
味噌
渋み
フルーティ
甘味
Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!
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Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️
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I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.
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