Timeline
SatomiI've always been curious about Yuki Daruma.
The label is cute and eye-catching 👀.
It's shwashy and gently sweet.
It was so delicious ☃️.
Adult calpis soda 🍹.
I bought another bottle later 🤤.
Senkori Yuki Daruma Shiboritate Activated Nigori Sake
Alcohol content: 13%.
Koji Rice : Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) 50%.
Kake rice: 60% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture)
Yeast used: Tochigi Prefecture yeast
Water used for brewing: Kinugawa River subsoil water 大嶺Ohmine ゆきおんなにごり 大嶺3粒 冬期限定酒にごり酒 SatomiIt's like it's snowing ❄️.
🍶 Ohmine Yuki-Onna Nigori
Daimine 3 grains winter limited edition sake
Alcohol content: 14.5%. SatomiOpen the bottle carefully to avoid spills!
The shrieking, slightly carbonated and
The mildness of nigori zake is unbearable 🤤.
KID Nigori Sake Nama
Junmai Ginjo Sake
Alcohol content: 16%.
Rice used: Gohyakumangoku
Polishing ratio : Koji rice 50% / Kake rice 55 SatomiA winter-only product that expresses the wild winter sea of Japan 🌊.
Tsuneyama Araiso Nao Kumi Nama
Junmai Daiginjo
Alcohol content: 16%.
Rice used: Gohyakumangoku produced in Fukui Prefecture
Polishing ratio: 50 SatomiThree new sake from SENKYO.
Arabashiri, Nakadori and Seme.
This time it was "Nakadori", the middle of the pressing process.
Very juicy and handsome
I can't get enough of the schwarziness ♫
Next year I want to buy three kinds and compare them.
Senkori Hatsutanku Hatsutanku Naokumi-Nakadori
Alcohol content: 14%.
Rice：Domaine Sakura, Yamadanishiki
Polishing ratio : Koji rice 50% / Kake rice 60 KumakichiJanuary 2022, my seventh bottle of nigorizake!
When I bought a bottle of Honkido the other day, I also found the Kido Nigori Sake Raw I was looking for and bought it immediately!
It's a crown with a hole in it, and it's quite fermented and sizzling, so my expectations are high!
There was also a bill warning me to be careful when opening the bottle, so I slowly opened the bottle, and it was still very fizzy and on the verge of exploding...
It took me 15 minutes to open the bottle while trying to calm the bubbles down, but when I finally opened the bottle, I was greeted with an intense sizzle! Just pouring it into a glass is enough to get you excited!
I could feel the mild rice sweetness of the nigorizake, and the acidity and bubbles spread comfortably.
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 16 degrees KumakichiHuh? I've never seen this Kido before, huh?
I stopped by my favorite liquor store and bought this new style of Kido, "Hon Kido" on impulse.
It seems to be a Junmai Ginjo that expresses the softness and purity of Kido despite its low alcohol content of 13 degrees.
The aroma isn't that strong, but when you take a sip, it's so beautiful, with an understated sweetness and acidity, followed by a flavor that spreads slowly and impressively!
The sharpness is also quite good, so I think it's quite a favorite food sake!
Rice polishing ratio: Koji rice 50%, Kake rice 55% (100% Gohyakumangoku)
Alcohol content: 13 degrees KumakichiThe sixth batch of 2022 nigori is Yuki Onna nigori with three grains of daimine.
It seems to be one of the most popular nigori bottles, so we opened the bottle with high expectations!
Pop! The pleasant sound of the opening of the bottle was enough to get me excited because it was my favorite sour beer!
As usual, we drank the supernatant and the cloudy mixture with the ori.
The supernatant had a very clean mouthfeel and a refreshing sweet and sour taste like muscat.
When mixed with ori, it has a complex rice flavor with a lingering aftertaste that makes it much more satisfying to drink.
Rice polishing ratio: Undisclosed
Alcohol content: 14.5%. KumakichiKawagoe-grown "Sakemusashi" rice is polished to 60% and aged for over six months.
The sake has been aged for another six months since it was first sold, so how does it taste after being aged for a year?
I can hardly feel the aroma, but it is creamy with a hint of sweetness, mild acidity, and umami.
It's a big drinker, so it would be great heated! I tried it at around 60 degrees Celsius, and bingo!
The aroma, flavor, and acidity became even more mellow, and I enjoyed the sensation of melting.
Rice polishing ratio: 60% (100% Bushu Sake Musashi is used)
Alcohol content: 17%. TenmeiKitakata Yamada Tokyo Seimai純米生酒 KumakichiThis is the first time I've seen a stylish 300ml bottle of Tenmei, so I bought it by the jacket.
Although the rice is polished to 88%, it is carefully made by storing Tokyo polished rice in barrels at minus 2 degrees Celsius.
It has a beautiful taste that lingers softly on the back of the tongue.
Rice polishing ratio: 88% (100% Yamada Nishiki produced in Kitakata, Fukushima Prefecture)
Alcohol content: 13 degrees KumakichiI found a bottle that I liked at Akiyama's, which was the last stop on my tour of my favorite liquor stores.
Amabuki's 333rd anniversary commemorative sake, a daiginjo made from Aizan polished to 40%, was available for just over 1500 yen!
When I opened the bottle immediately, I found that it was much more refreshing than I had expected, with a solid sourness and bitterness that tasted just like Aizan!
Alcohol content: 16 degrees
Rice polishing ratio: 40% (100% Aiyama) KumakichiThe third bottle of the New Year is the one I bought on the jacket, "Dainen Shiragiku SAKAGURA PICTOGRAM" by Shiragiku Shuzo in Okayama.
A pictogram reminiscent of the opening ceremony of the Tokyo Olympics is used to illustrate the process of sake production.
Apart from the impact of the label, this bottle is made with luxurious rice produced in Okayama Prefecture, and you can taste the flavor of the rice with the aroma of sweet ripe fruit.
It is a perfect sake for a meal as it is moderately refreshing.
Rice polishing ratio: 70%.
Alcohol content: 15 to 16 degrees KumakichiOn the second day of the New Year, we opened a bottle of "Mutsu Hassen New Year Celebration Sake Junmai Ginjo Nama Genshu," which we got at a new sake tasting hosted by the Hachinohe brewery's toji.
It's sweet and delicious, like biting into a sweet ripe apple full of honey.
The lingering ginjo aroma lingers softly, so you can enjoy it slowly!
Rice polishing ratio: 55%.
Alcohol content: 16 degrees KumakichiCheers to the end of the year at Raifuku, the perfect place to celebrate New Year's Eve!
Every year, September 29th is recognized as "Raifuku Maneki Neko Day" because it can be read as 9 (coming) and 29 (good fortune).
The aroma is refreshing, and the taste is lightly sweet and sour, so it doesn't interfere with the meal.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees KumakichiMy friend brought me a bottle of Hakkaisan Shiboritate Nama Genshu!
I've always enjoyed drinking Hakkaisan, but this may be the first time I've had a bottle of freshly squeezed, unpasteurized sake...
The taste is like a clear green apple, but it also has a great flavor that leaves you wanting more!
Rice polishing ratio: 45 degrees
Alcohol content: 17.5 EikunEIKUNholic -エイクンホリック- 
KumakichiOn a day when there were only a few days left in 2021, I looked at my page and saw that I had checked in 197, only a few days away from 200!
I started drinking sakenowa in January, and as I look at my nostalgic drinks, I want to drink a bottle that I've never had before, so I look in my fridge and find
I looked in the fridge for a bottle I'd never had before, and found Eikun in a package with the message "We want to brew a sake that overturns the conventional concept of sake.
Since I was in the mood today, I opened it right away.
As Mr. Mochizuki, the fifth generation brewer, comments, "What is this aroma? Lychee, Muscat, grapefruit?"
The intense and refreshing fruit aroma, the sourness, and the slight bitterness certainly make me think so... To me, it tastes like a combination of Muscat and grapefruit...
This is the first time I've ever drunk Mizuho-no-ka sake rice, and this bottle, with its pleasant umami and lingering aftertaste, was certainly a taste I haven't experienced very often!
Rice polishing ratio: Unknown (100% Mizuho-no-ka)
Alcohol content: 16 degrees
Toji: Yasuhiko Grainai ふとくぼ🔰Melon aroma. In the mouth, it is tasty and sweet. The aroma is not so gorgeous. I think it is. The flavor is strong. It is creamy. There is a little sourness in the finish. The aftertaste is very clean. It is delicious.
🕺🕺🕺🕺 まえちんFutokubo🔰さん excuse my comment 😀.
I've never seen Shuho's Aizan before ✨ Shuho + Aizan sounds delicious 😀 I'd love to get my hands on one as Shuho is my favourite sake 😎. ふとくぼ🔰Maechin-sama I was recommended by a Shuho lover to drink this first for sure, it was delicious 😆 I'll try the other specs too! ふとくぼ🔰Aroma of muscat. In the mouth, the gentle sweetness of muscat changes to a bitterness like graefl. I feel like I'm drinking it. It's juicy and easy to drink, but I'm not a big drinker, and I'm too used to the low alcohol content of this flavor, so I'm worried about the alcohol burning sensation of 16 degrees. 
まりぽんぬ☀️
My first time at "Firaizumi"❗️
I've been curious about this Hiten Hina 😄.
It's a very rare one for me, Yamahai 💡 Akita Sakekomachi 100%🌾
It's 15 degrees alcohol content.
It has a very clear mouthfeel.
It starts with a clear mouthfeel and a soft and gentle
The sweetness is fluffy and ☺️.
After that, there is a sourness with a strong presence!
The sourness is not citrusy, so even if I'm not good at sourness
no problem😆!
The bitterness is also smooth and crisp ✌️.
It's an excellent sake that can be served with just about anything 😉. etorannzyuGood evening 😆.
I saw this on YouTube a while ago from Tobiraizumi🎶.
I'm not sure if this is a good idea or not but I'm sure it's worth it.
I'm sure it'll be fine for you too 😁. あねさんGood evening 🌙
It's good that you don't have to choose your meal. I'm not a big fan of strong acidity, so I'd like to try this!
I'm not a fan of strong acidity either, so I'd love to try this! T-KajiGood evening, Mariponnu👋!
I've been curious about Tobiraizumi since they started selling it at the liquor store I sometimes go to 😆.
The sake from the second oldest sake brewery in Japan must have a very deep taste with the spice of history added to the taste of sake 🤤. MAJGood evening, Mariponnu! 😄.
I think I've seen Firaizumi somewhere, but I can't remember anything about it. I'll try to explore more 😂😆. えりりんHoly Maripornu, konbanha!
I've been a fan since the first time I drank Tobiraizumi.
I'm going to stock up soon🚗💭(300km round trip) 遥瑛チチGood evening, Maripornu, Good evening 🌇.
You look beautiful today with your beautiful monotone cord👍.
I only drank Tobiraizumi a long time ago and I don't remember the taste 💦. T.KISOHi Mariponnu, good evening😄.
I've been trying to find a good one for a long time.
I'm sure you'll enjoy it as much as I do. マナチーGood evening Mariponnu 😆 Tobirazen... I'd passed on it because it's Yamahai but it doesn't seem heavy and looks delicious 😮❤️.
I'll try it next time. A205X253I've been avoiding Tobiraizumi because of its sour image, but if you're okay with it, I think I can 🕺🏻. まりぽんぬI'm not sure what to make of this.
I thought it would be more crispy, but I was surprised at how smooth it was 😳The sourness comes in at the end, so even if you don't like spaghetti, you can still enjoy it 👍.
Even though it's in the next prefecture 😭. まりぽんぬAne-san, good evening ⭐️.
I think it's good whether it's battery or crispy 😉👍 On weekdays 😅 I understand! It's a great way to cut down on time and get as much sleep as possible. まりぽんぬT-Kaji-san, good evening ⭐️.
It's the second oldest sake brewery in Japan⁉︎ ... I didn't know that 😥 It's rude to the sake brewery ⤵️Thanks for telling me that 😅The taste is a fusion of history and modernity... 😉. まりぽんぬMAJ, good evening ⭐️!
It seems that some stores carry it and some don't... 💧It was like that between the stores I went to 🥲 If you find it and feel like it, try drinking it ✌️😁. まりぽんぬGood evening, Eririn!
It's a good drink❣️I'm convinced that I'm a fan of it 😆 When I drink it, I feel calm and relaxed ✨ 300km round trip 💦 For me, it's already a short trip 😅🍁 まりぽんぬHi Chichi, good evening ⭐️!
Oooh 🤩 thanks 😊 I tried to keep it monotone and dark because the word "hina" is so striking 😁 if you get a chance to drink it, it's totally modern and has a good rice feel to it 😋. まりぽんぬT.KISO, good evening ⭐️!
I had a chance to try Akita sake 😄 Yes, that's right! The image of Yamahai has changed ✨ It has a clear entrance, and as it progresses, you can feel the rice... As expected of a brewery with ❗️history and ability✨. まりぽんぬspeech, good evening ⭐️.
I've never been able to get my hands on a bottle of Nouguchi's Yamahai either... 😅 Nouguchi's Yamahai is so expensive 💦 I can't 😭 but Nouguchi's Naohiko Laboratory is another brand I'd like to try eventually ✌️😉. まりぽんぬHi Manachie, good evening ⭐️!
I've avoided drinking Yamahai in the past because it was quite heavy 😅, but Hina changed my image of it ✌️I didn't know it was this easy to drink ✨💡If you have the chance, give it a try 😉. まりぽんぬA205, good evening ⭐️.
I'd like to thank you all for your support, and I'm sure you'll be pleased with the results. ハリーMariponnu, you went to Tobiraizumi, is it a new attempt since it's called Hina? It's probably a local brewery with a long history, but I'm sure their successors are taking on various challenges like Maruhi, I'm looking forward to it 😀. まりぽんぬHi Harry, 🐣!
I'm sorry it took me so long to get back to you 🙇♀️I don't know all the details, but I read that the chicks will eventually become the flagship of Tobiraizumi 🤗I agree with that 👍. 
まりぽんぬ☀️
I saw your review and wanted to try it.
I love the name 🌲 "Jyosu Mori" 😍.
I was worried about the Jun Gin and Jun Daigin, but
I'll be back soon!
It's so sweet you'll be stunned🤣!
I'm not sure what to make of it, but I'm sure you'll like it.
It's so thick that you can even have it on the rocks⁉️.
The acidity and bitterness that finishes it off is also very moist...
Interesting sake 🤗 delicious✨.
From the sake brewery's website
Ingredients: Rice (Gohyakumangoku from Niigata Prefecture)
Kake rice (Koshiibuki from Niigata Prefecture)
Rice polishing ratio: 50% Yeast used: M310 yeast
Alcohol level: 14 degrees, Sake degree: -36️.
Acidity: 2.5
We paired it with a hamburger patty, a dish recommended by the brewery.
A great marriage💕.
I'm not sure what else to pair it with. I thought it would be impossible💦, but it was surprisingly good!
Potatoes au gratin etc... sweet fat seems to go well with it 😉.
It's not something you can drink all the time...
I'm not sure what to do with it 😅.
遥瑛チチGood evening, Maripornu.
You have a stylish presentation today👍.
Is it suitable for rock music?
I see. T.KISOHi Mariponu, good evening 😄.
You've brewed a ministry ️.
I haven't had Jun Dai but it's like a yogurt type creamy pineapple🍍? It's a taste of 🤣.
It's a complex but delicious sake. The best thing about this product is that it's a good choice. ymdazMariponunu-san, good evening 😊Jyosu Mori Juntai, you've been there! I thought it was sweet and delicious, but it also had a sake content of -36 (hmm? I thought it was sweet and delicious, but it also had a sake level of -36 (or was it only -36 because it was negative?). I'm so sorry! No wonder ❗️🤣. まりぽんぬHi Chichi, good evening ⭐️.
Can you tell from the picture? I'm not sure if you can tell from the picture, but it's very lightly cloudy even with Daigin, and if you find it hard to drink, you can add ice 😉 For demon drinkers like Chichi-san, it's probably best to drink it at room temperature❣️. まりぽんぬT.KISO, good evening ⭐️!
So you drink Jun Gin 😆 I was really confused, but I decided to go with Jun Daigin this time 💡. It has a rich sweet taste... it's more intoxicating than the alcohol content 😅, but something makes me drink it, it's a strange sake✨. ヒラッチョGood evening Maripornu,🌆
Did you go to the brewing forest 👍?
It's pretty sweet 😀.
The brewer's website says that it goes well with hamburgers, blue cheese and tiramisu. The brewery's website says. まりぽんぬymdaz, good evening ⭐️!
I was surprised to see -36 when I saw the hp too 💡It's good for the fatigue after climbing the mountain! まりぽんぬHi Hilaccho, good evening ⭐️!
I saw your hp and hurriedly rented a hamburger steak that I had frozen for lunch 😆 It was well neutralized and delicious 😋 The tiramisu is interesting! I'll try to match it if I can find it✌️ kino.Good evening, Mariponnu!
From this month, a liquor store in Nagoya started selling it.
I was torn between Junda and Jungin, so I chose Jungin✨.
I haven't had a chance to drink it yet, so I'm very excited 😆. マナチーGood evening Mariponnu-san! まりぽんぬHi kino, good evening ⭐️!
If you have both in line, you'll get lost 😅 I was surprised that it was sweeter than I expected 😅 I recommend you to have a glass first before eating ✌️.
It's an interesting drink that makes you go on thinking wow😳😆. まりぽんぬManachie, good evening ⭐️!
I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure if it's worth it or not, but I'm going to buy it 🏃♀️ if you recommend it. MAJGood evening, Mariponnu! 😄.
I want to drink this so badly, but it's probably not sold in Fukuoka! I'm not sure if I'll be able to find it 😭, but I'm not sure if I'll be able to find it 😆. I'm not sure what to do. etorannzyuGood evening 😆.
I think I have a stock of the same one that I got from A205X253 in a backroom deal.
The sake and acidity are both too strong⁉️.
If I tried to drink this by myself, it would be very difficult😅.
I'm sure you'll love it. まりぽんぬMAJ, good evening ⭐️.
It's a shame they don't have it in Fukuoka💦.
I hope you can find it one day👍.
↑↑ I'm not sure if I'm right 🤣I hope you get to experience it 😋 まりぽんぬGood evening ⭐️, etorannzyu!
I'm sure you're right! It's not just the sake, but the acidity as well 😳 It's sweet, but I think it has more depth than Miyoshikiku ✨I like it❣️...I spoke very frankly 😆. マナチーGood morning, Maripornu 😆 If you find Junmai Daiginjo delicious, I recommend it... I like Jungin better because it's richer 🥰 遥瑛チチYes, like MAJ, the luncheon mat matches the bottle and I️ wanted to say that it's a great idea.
I'm not sure if that's a bad thing or not 😅. A205X253Good morning, Mariponnu-sama! I've reviewed it a couple of times, but I've been repeating both the Daigin and Jungin for a while now 😜 Despite my initial shock, I've stocked up on the bottle-warmed fire-retarded version, even though I think it's good for once a year💦! 酒豪Good evening~!
I want to try Jyosu Mori because it has a good reputation 😋.
As far as I know, you can't buy it in Tohoku unless you go to Aomori lol. まりぽんぬHi Manachie, good evening ⭐️!
I regret that I should have bought both 💦 I want to taste the richness of Jun Gin 😋 I will try to go to the store, hoping that they still have it 😀 Thank you for the information ✨. まりぽんぬI'm not sure what to say.
I'm sorry I didn't tell you the truth 💦 that I'm a demon drinker 😭 I think I was bullying you 😝. まりぽんぬA205, good evening ⭐️!
I'm interested in the fire-roasted version 🥰 If it has that flavor and calmness......🤣 まりぽんぬGood evening, Sakagou-san ⭐️!
It's an interesting sake that's shifting towards sweet and savoury 😊 Aomori 💦 I feel like coming to Tokyo won't make that much of a difference 😅 I've successfully secured a Jundaigin for Takachiyo Halloween ✌️😆. RecommendedContentsSectionView.title
