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KumakichiMy friend brought me a bottle of Hakkaisan Shiboritate Nama Genshu!
I've always enjoyed drinking Hakkaisan, but this may be the first time I've had a bottle of freshly squeezed, unpasteurized sake...
The taste is like a clear green apple, but it also has a great flavor that leaves you wanting more!
Rice polishing ratio: 45 degrees
Alcohol content: 17.5 EikunEIKUNholic -エイクンホリック- 
KumakichiOn a day when there were only a few days left in 2021, I looked at my page and saw that I had checked in 197, only a few days away from 200!
I started drinking sakenowa in January, and as I look at my nostalgic drinks, I want to drink a bottle that I've never had before, so I look in my fridge and find
I looked in the fridge for a bottle I'd never had before, and found Eikun in a package with the message "We want to brew a sake that overturns the conventional concept of sake.
Since I was in the mood today, I opened it right away.
As Mr. Mochizuki, the fifth generation brewer, comments, "What is this aroma? Lychee, Muscat, grapefruit?"
The intense and refreshing fruit aroma, the sourness, and the slight bitterness certainly make me think so... To me, it tastes like a combination of Muscat and grapefruit...
This is the first time I've ever drunk Mizuho-no-ka sake rice, and this bottle, with its pleasant umami and lingering aftertaste, was certainly a taste I haven't experienced very often!
Rice polishing ratio: Unknown (100% Mizuho-no-ka)
Alcohol content: 16 degrees
Toji: Yasuhiko Grainai ふとくぼ🔰Melon aroma. In the mouth, it is tasty and sweet. The aroma is not so gorgeous. I think it is. The flavor is strong. It is creamy. There is a little sourness in the finish. The aftertaste is very clean. It is delicious.
🕺🕺🕺🕺 まえちんFutokubo🔰さん excuse my comment 😀.
I've never seen Shuho's Aizan before ✨ Shuho + Aizan sounds delicious 😀 I'd love to get my hands on one as Shuho is my favourite sake 😎. ふとくぼ🔰Maechin-sama I was recommended by a Shuho lover to drink this first for sure, it was delicious 😆 I'll try the other specs too! ふとくぼ🔰Aroma of muscat. In the mouth, the gentle sweetness of muscat changes to a bitterness like graefl. I feel like I'm drinking it. It's juicy and easy to drink, but I'm not a big drinker, and I'm too used to the low alcohol content of this flavor, so I'm worried about the alcohol burning sensation of 16 degrees. 
まりぽんぬ☀️
My first time at "Firaizumi"❗️
I've been curious about this Hiten Hina 😄.
It's a very rare one for me, Yamahai 💡 Akita Sakekomachi 100%🌾
It's 15 degrees alcohol content.
It has a very clear mouthfeel.
It starts with a clear mouthfeel and a soft and gentle
The sweetness is fluffy and ☺️.
After that, there is a sourness with a strong presence!
The sourness is not citrusy, so even if I'm not good at sourness
no problem😆!
The bitterness is also smooth and crisp ✌️.
It's an excellent sake that can be served with just about anything 😉. etorannzyuGood evening 😆.
I saw this on YouTube a while ago from Tobiraizumi🎶.
I'm not sure if this is a good idea or not but I'm sure it's worth it.
I'm sure it'll be fine for you too 😁. あねさんGood evening 🌙
It's good that you don't have to choose your meal. I'm not a big fan of strong acidity, so I'd like to try this!
I'm not a fan of strong acidity either, so I'd love to try this! T-KajiGood evening, Mariponnu👋!
I've been curious about Tobiraizumi since they started selling it at the liquor store I sometimes go to 😆.
The sake from the second oldest sake brewery in Japan must have a very deep taste with the spice of history added to the taste of sake 🤤. MAJGood evening, Mariponnu! 😄.
I think I've seen Firaizumi somewhere, but I can't remember anything about it. I'll try to explore more 😂😆. えりりんHoly Maripornu, konbanha!
I've been a fan since the first time I drank Tobiraizumi.
I'm going to stock up soon🚗💭(300km round trip) 遥瑛チチGood evening, Maripornu, Good evening 🌇.
You look beautiful today with your beautiful monotone cord👍.
I only drank Tobiraizumi a long time ago and I don't remember the taste 💦. T.KISOHi Mariponnu, good evening😄.
I've been trying to find a good one for a long time.
I'm sure you'll enjoy it as much as I do. マナチーGood evening Mariponnu 😆 Tobirazen... I'd passed on it because it's Yamahai but it doesn't seem heavy and looks delicious 😮❤️.
I'll try it next time. A205X253I've been avoiding Tobiraizumi because of its sour image, but if you're okay with it, I think I can 🕺🏻. まりぽんぬI'm not sure what to make of this.
I thought it would be more crispy, but I was surprised at how smooth it was 😳The sourness comes in at the end, so even if you don't like spaghetti, you can still enjoy it 👍.
Even though it's in the next prefecture 😭. まりぽんぬAne-san, good evening ⭐️.
I think it's good whether it's battery or crispy 😉👍 On weekdays 😅 I understand! It's a great way to cut down on time and get as much sleep as possible. まりぽんぬT-Kaji-san, good evening ⭐️.
It's the second oldest sake brewery in Japan⁉︎ ... I didn't know that 😥 It's rude to the sake brewery ⤵️Thanks for telling me that 😅The taste is a fusion of history and modernity... 😉. まりぽんぬMAJ, good evening ⭐️!
It seems that some stores carry it and some don't... 💧It was like that between the stores I went to 🥲 If you find it and feel like it, try drinking it ✌️😁. まりぽんぬGood evening, Eririn!
It's a good drink❣️I'm convinced that I'm a fan of it 😆 When I drink it, I feel calm and relaxed ✨ 300km round trip 💦 For me, it's already a short trip 😅🍁 まりぽんぬHi Chichi, good evening ⭐️!
Oooh 🤩 thanks 😊 I tried to keep it monotone and dark because the word "hina" is so striking 😁 if you get a chance to drink it, it's totally modern and has a good rice feel to it 😋. まりぽんぬT.KISO, good evening ⭐️!
I had a chance to try Akita sake 😄 Yes, that's right! The image of Yamahai has changed ✨ It has a clear entrance, and as it progresses, you can feel the rice... As expected of a brewery with ❗️history and ability✨. まりぽんぬspeech, good evening ⭐️.
I've never been able to get my hands on a bottle of Nouguchi's Yamahai either... 😅 Nouguchi's Yamahai is so expensive 💦 I can't 😭 but Nouguchi's Naohiko Laboratory is another brand I'd like to try eventually ✌️😉. まりぽんぬHi Manachie, good evening ⭐️!
I've avoided drinking Yamahai in the past because it was quite heavy 😅, but Hina changed my image of it ✌️I didn't know it was this easy to drink ✨💡If you have the chance, give it a try 😉. まりぽんぬA205, good evening ⭐️.
I'd like to thank you all for your support, and I'm sure you'll be pleased with the results. ハリーMariponnu, you went to Tobiraizumi, is it a new attempt since it's called Hina? It's probably a local brewery with a long history, but I'm sure their successors are taking on various challenges like Maruhi, I'm looking forward to it 😀. まりぽんぬHi Harry, 🐣!
I'm sorry it took me so long to get back to you 🙇♀️I don't know all the details, but I read that the chicks will eventually become the flagship of Tobiraizumi 🤗I agree with that 👍. 
まりぽんぬ☀️
I saw your review and wanted to try it.
I love the name 🌲 "Jyosu Mori" 😍.
I was worried about the Jun Gin and Jun Daigin, but
I'll be back soon!
It's so sweet you'll be stunned🤣!
I'm not sure what to make of it, but I'm sure you'll like it.
It's so thick that you can even have it on the rocks⁉️.
The acidity and bitterness that finishes it off is also very moist...
Interesting sake 🤗 delicious✨.
From the sake brewery's website
Ingredients: Rice (Gohyakumangoku from Niigata Prefecture)
Kake rice (Koshiibuki from Niigata Prefecture)
Rice polishing ratio: 50% Yeast used: M310 yeast
Alcohol level: 14 degrees, Sake degree: -36️.
Acidity: 2.5
We paired it with a hamburger patty, a dish recommended by the brewery.
A great marriage💕.
I'm not sure what else to pair it with. I thought it would be impossible💦, but it was surprisingly good!
Potatoes au gratin etc... sweet fat seems to go well with it 😉.
It's not something you can drink all the time...
I'm not sure what to do with it 😅.
遥瑛チチGood evening, Maripornu.
You have a stylish presentation today👍.
Is it suitable for rock music?
I see. T.KISOHi Mariponu, good evening 😄.
You've brewed a ministry ️.
I haven't had Jun Dai but it's like a yogurt type creamy pineapple🍍? It's a taste of 🤣.
It's a complex but delicious sake. The best thing about this product is that it's a good choice. ymdazMariponunu-san, good evening 😊Jyosu Mori Juntai, you've been there! I thought it was sweet and delicious, but it also had a sake content of -36 (hmm? I thought it was sweet and delicious, but it also had a sake level of -36 (or was it only -36 because it was negative?). I'm so sorry! No wonder ❗️🤣. まりぽんぬHi Chichi, good evening ⭐️.
Can you tell from the picture? I'm not sure if you can tell from the picture, but it's very lightly cloudy even with Daigin, and if you find it hard to drink, you can add ice 😉 For demon drinkers like Chichi-san, it's probably best to drink it at room temperature❣️. まりぽんぬT.KISO, good evening ⭐️!
So you drink Jun Gin 😆 I was really confused, but I decided to go with Jun Daigin this time 💡. It has a rich sweet taste... it's more intoxicating than the alcohol content 😅, but something makes me drink it, it's a strange sake✨. ヒラッチョGood evening Maripornu,🌆
Did you go to the brewing forest 👍?
It's pretty sweet 😀.
The brewer's website says that it goes well with hamburgers, blue cheese and tiramisu. The brewery's website says. まりぽんぬymdaz, good evening ⭐️!
I was surprised to see -36 when I saw the hp too 💡It's good for the fatigue after climbing the mountain! まりぽんぬHi Hilaccho, good evening ⭐️!
I saw your hp and hurriedly rented a hamburger steak that I had frozen for lunch 😆 It was well neutralized and delicious 😋 The tiramisu is interesting! I'll try to match it if I can find it✌️ kino.Good evening, Mariponnu!
From this month, a liquor store in Nagoya started selling it.
I was torn between Junda and Jungin, so I chose Jungin✨.
I haven't had a chance to drink it yet, so I'm very excited 😆. マナチーGood evening Mariponnu-san! まりぽんぬHi kino, good evening ⭐️!
If you have both in line, you'll get lost 😅 I was surprised that it was sweeter than I expected 😅 I recommend you to have a glass first before eating ✌️.
It's an interesting drink that makes you go on thinking wow😳😆. まりぽんぬManachie, good evening ⭐️!
I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure if it's worth it or not, but I'm going to buy it 🏃♀️ if you recommend it. MAJGood evening, Mariponnu! 😄.
I want to drink this so badly, but it's probably not sold in Fukuoka! I'm not sure if I'll be able to find it 😭, but I'm not sure if I'll be able to find it 😆. I'm not sure what to do. etorannzyuGood evening 😆.
I think I have a stock of the same one that I got from A205X253 in a backroom deal.
The sake and acidity are both too strong⁉️.
If I tried to drink this by myself, it would be very difficult😅.
I'm sure you'll love it. まりぽんぬMAJ, good evening ⭐️.
It's a shame they don't have it in Fukuoka💦.
I hope you can find it one day👍.
↑↑ I'm not sure if I'm right 🤣I hope you get to experience it 😋 まりぽんぬGood evening ⭐️, etorannzyu!
I'm sure you're right! It's not just the sake, but the acidity as well 😳 It's sweet, but I think it has more depth than Miyoshikiku ✨I like it❣️...I spoke very frankly 😆. マナチーGood morning, Maripornu 😆 If you find Junmai Daiginjo delicious, I recommend it... I like Jungin better because it's richer 🥰 遥瑛チチYes, like MAJ, the luncheon mat matches the bottle and I️ wanted to say that it's a great idea.
I'm not sure if that's a bad thing or not 😅. A205X253Good morning, Mariponnu-sama! I've reviewed it a couple of times, but I've been repeating both the Daigin and Jungin for a while now 😜 Despite my initial shock, I've stocked up on the bottle-warmed fire-retarded version, even though I think it's good for once a year💦! 酒豪Good evening~!
I want to try Jyosu Mori because it has a good reputation 😋.
As far as I know, you can't buy it in Tohoku unless you go to Aomori lol. まりぽんぬHi Manachie, good evening ⭐️!
I regret that I should have bought both 💦 I want to taste the richness of Jun Gin 😋 I will try to go to the store, hoping that they still have it 😀 Thank you for the information ✨. まりぽんぬI'm not sure what to say.
I'm sorry I didn't tell you the truth 💦 that I'm a demon drinker 😭 I think I was bullying you 😝. まりぽんぬA205, good evening ⭐️!
I'm interested in the fire-roasted version 🥰 If it has that flavor and calmness......🤣 まりぽんぬGood evening, Sakagou-san ⭐️!
It's an interesting sake that's shifting towards sweet and savoury 😊 Aomori 💦 I feel like coming to Tokyo won't make that much of a difference 😅 I've successfully secured a Jundaigin for Takachiyo Halloween ✌️😆. KumakichiSummer sake from a popular sake brewery in Saku City, Nagano Prefecture, where my friend lives.
Saku's sake has one thing in common, the water is insanely good!
When you drink this Saku-no-Hana, you can feel the clear and refreshing water of Saku and the delicious taste of the rice!
Opening a bottle of Summer Daiginjo at the end of summer!
The sweetness and acidity of this sake is very beautiful, but the aftertaste is very gentle.
Rice polishing ratio: 49
Alcohol content: 14 degrees 
まりぽんぬ🌤⇨ 🌕
Today is the Mid Autumn Moon.
It was the first full moon in 8 years and I had to run to the liquor store to get a bottle of this 💦.
🍷 in a wine glass!
Kun Kun 🙄 ⤴️ Ginjo scent with a richness🥰
When you sip it... 😻️!
Last year, I compared it to a Shine-Muscat.
It's the best of both worlds.
It has a rich sweetness of mango, nectarine, etc....
It will dominate your mouth...
The impression is different because of my unsteady and stupid tongue🤪.
But as you eat it, you will have a clean taste😊.
A little bit of sour bitterness that lingers, appetite increase💨.
I'm not sure what to make of it, but I'm sure it'll be good.
I'm not sure what to make of this.
I'm not sure if this is a good idea or not. tkmtsGood evening, Maripornu...
This is the perfect drink for tonight😊.
I love mangoes 🥭.
They're delicious 😋.
I'll try to buy some when I find some😄. ゆかちんMariponnu, good evening 🌕You're drinking it again this year 😆 I didn't get it 😭All I remember is that it's delicious and my taste buds 😊Beautiful full moon ✨. MantaMariponnu-san, good evening ^ ^.
I'd like to try it, Yokoyama😊.
The label is stylish and it is a suitable sake to drink today👍. hachiMariponu, good evening 😊.
I also wanted to drink this while watching the moon today, but I couldn't go buy it for various reasons 🥲.
I'm sure you'll love it! えりりんHoly Maripornu, konbanha!
The label is perfect for today🌕
YOKOYAMA looks delicious.
I'm not sure if I'm going to be able to afford it💦 たまっぴMari-sama, good evening m(_ _;)m
The other day, I was sorry 🙏 I got a lot of Yokoyama's charm 🌕💫 Today, the moon here is very beautiful 🎑 I want to match Yokoyama 🤤 T-KajiGood evening, Maripornu 🌕🌾.
A perfect choice for today's day🤩!
I've been curious about this one because the waiter recommended it to me, but I missed it 😭.
I think I'll just look at the pictures and savor the feeling of drinking it 🤤🥂 MAJGood evening, Mariponnu! 😄.
I haven't been able to buy Hiyaoroshi yet~! I want to drink it~! I hope it's still available until the weekend... 😆 The label is cool, perfect for the mid-autumn moon! 👍 遥瑛チチGood evening, Mariponne, Good evening.
The mid-autumn moon 🌕 is a great choice.
I've never heard the word "nectarine" before.
I haven't heard the word "nectarine" in a long time 😅. 理華Good morning, Maripornu✨.
I saw this one and bought another one 😅.
I regret it so much that I should have chosen this one after reading the reviews😆.
I'll try to drink it with a wine glass when I buy it🙆 A205X253It's a great way to get to know the people around you.
It's a great place for sake👍. hondaGood morning, Maripornu ☀️.
Were you able to see the moon?
If you didn't see the moon and just drank a lot of alcohol
The beautiful girl warrior ❤️Marihon moon
I'll turn into the moon and punish you❗❗
Oh, I could have written one of these 😆.
etorannzyuGood morning 😃.
This is a great label for the mid-autumn moon‼️.
I was wondering from your review, what is a nectarine?
Is it a kind of peach? 🤔 まりぽんぬHello tkmt🐣!
ugh 💦 tkmt you were also a match after the rain moon 🌙☺️I'm sorry I couldn't leave a comment😭 "don't you notice anything?" I'm so sorry I didn't leave a comment 😉 I only say "don't you notice anything?" to the people I love 😉 Love you 💝 Gochi 🥰 まりぽんぬHi Yuka-chin-san, 🐣
I'm a big fan of this product and I'm sure you will too 😊👍 I thought I wouldn't go through with it this year, but when I heard it was a full moon I just had to have it 😅 I enjoyed the unchanged taste ✨. まりぽんぬHi Manta-san, 🐣
The fact that it's available at this time of the year suggests that it's a good accompaniment to the night of the fifteenth day of the month. まりぽんぬHi hachi-san, 🐣
Oh 😫 That's a shame💧The label looks like it's for moon viewing 🎑 It makes me want to drink it 😆 It's a very good tsukimi-shu, sweet, delicious and refreshing, just like Yokoyama 🤗 まりぽんぬHi Eririn, 🐣!
I met this girl last year and I wanted to drink her again this year too 😍 so I hurried to buy her 😅 If you haven't drunk YOKOYAMA, please do ✨ You can't go wrong, they are all delicious 😆👍 まりぽんぬI'd like to thank you for your time.
I'm not sure if you've heard of it, but I'm sure you've heard of it. まりぽんぬHi T-Kaji, 🐣
I'm so sorry you missed out 😅 I wasn't going to buy it either... but my ass was on fire 🍑🔥 I'm glad I got to drink it as a result 😋 Yokoyama is stable and sweet ✌️😆. まりぽんぬHi MAJ, Hi 🐣!
YOKOYAMA, Hiyaoroshi is also delicious😊✨I want you to drink it! I'm sure you'll have a lot of fun with this one, but I'm not sure if you'll be able to find a way to make it work for you 👵🏻. まりぽんぬHi Chichi, 🐣!
I don't know why I'm bopping around twice 😅 important things are said twice 😆 I'm pretty sure I ate a nectarine a long time ago... the memory of how delicious it was came back to me after drinking this 😋✨. まりぽんぬHi Rika, Hi 🐣!
Thank you for your time 🥰 Even if it's a different yokoyama, it's definitely delicious 😆 ❣️I'm looking forward to opening the bottle ♫ Wine glasses, you can enjoy the aroma, but... the alcohol wears off really fast 😅. まりぽんぬA205 🐣 Hello!
I wish I was more prepared 💦 I came up with the idea yesterday and visited Akiyama-san for the first time in a while 😅 Really! I'm sure you'll be able to find something to suit your needs. まりぽんぬHello honda-san!
I couldn't see the result 😭 I got a lot of clouds at night💦 so I'm glad I could drink while watching this label ✌️h⁉︎ Something... minor change 😆 wow! まりぽんぬHello 🐣 etorannzyu!
I'm so glad you're still around ✨Nectarines are rarely sold 💦they're a variant of peaches 💡I ate them a very long time ago 😅. ハリーI'll definitely buy one when I see it, and I'm impressed with Mari's TPO and the full moon 🌕. I tried to take a picture of it yesterday, but I'm just an amateur, I need to learn. I want to drink this next year 😀. まりぽんぬkzsh1017-sama, good evening ⭐️.
I'm sorry for the delay in responding 😫 If you see it, are interested in it, and can afford it, please take it home 😆 Beautiful is the quality of sake 😉👍 まりぽんぬHello Harry, good evening ⭐️!
I'm sorry I'm late with every response 😫 It's a beautiful label, perfect for the mid-autumn moon 🎑 You can't go wrong with this drink, so please try it next year 🤗 おやじぃMaripornu, good evening 🐶 I bought this today 🎶 wdwd まりぽんぬOyajii-san, Yoshiokun🐶
I'm not sure if you've seen this before, but I'm sure you've seen it before. I'm sure you'll be able to find something that works for you. おやじぃIt's nothing. It's nice to meet you too. KumakichiI tried Isshaku-Mizusei's Yamadanishiki, which I had been curious about since you posted it on Sake no Wa!
It's a limited edition sake with high potential, made from 100% special grade Yamada-Nishiki from Hyogo, and it seems to be shipped in full force during the Hiyaoroshi season.
It was a very elegant autumn sake with a sweet, gorgeous fruitiness on the palate, followed by the acidity of the Yamada Nishiki and a delicate aftertaste.
Rice polishing ratio: 50
Alcohol content: 16 degrees KumakichiMy favorite Eikoh-Fuji's limited edition autumn sake
It has a gorgeous fruitiness that is typical of unfiltered, unpasteurized sake, and a sharpness that is more appealing than sweetness.
Rice polishing ratio: 60% (Dewa no Sato 100%)
Alcohol content: 16.7 KumakichiWhen I went to my favorite liquor store, I saw a package I'd never seen before & an interesting bottle that made me curious, so I decided on it right away!
Machida Shuzo? (Triple Hatena) only states that the ingredients are rice (domestic), rice malt (domestic rice), and the alcohol content is 16 degrees.
Raw rice: ?
Rice polishing ratio: ?
Sake degree: ?
There were many mysteries in this raw sake...
When I picked up the bottle, it was obvious that there was a lot of suspended mist, and at 1,000 yen (excluding tax), it was an unbelievable bottle, so I gave it a try.
As for the taste and sensation, I'm speaking as a sake amateur, so please forgive me! But? is to find out what it is.
The mouthfeel is lightly gassy, and the aroma is a hint of fruit, like muscat, with a hint of semedyne in the back of the nose...
In the mouth, there is a light sweetness and acidity, with a good amount of umami.
For 1,000 yen, this is no problem at all! Rather, it was one of the strongest bottles in the Cospa!
I'm a big fan of Instrument Masamune and Kaze no Mori, so I'd like to buy this bottle again if I see it! KumakichiOpening a bottle of stock sake in the hot summer daytime.
On the second day of the consecutive holidays, I drank my favorite Ottersai, Isogai 23!
Ottersai's Togai series is a reasonably priced lineup of Ottersai sake made from the same Yamada Nishiki rice used in Ottersai.
In addition, it's rare to find a "namaishu" of the "20:3" variety.
The price range for the 20%3% sold on the market is over 5,000 yen for a four-pack, which is quite a brave price range, but this Togai is only about 2,500 yen, so if you stretch yourself a little, you can enjoy the 20%3% within your reach!
In addition, while most of the Ottersai sold on the market are a stable series of fire-roasted sake, only Togai and the seasonal Tamba-kumi are raw sake.
When you take a sip, you'll notice that the meloniness of the mouthfeel and the clean, pleasant acidity are not that different from the regular Ottersai 20:3. However, it seems to have a miscellaneous taste that lingers in the mouth...?
If you have confidence in your taste buds, you may be able to clearly tell the difference, but for me, who is still learning, it was a delicious bottle!
Rice polishing ratio: 23% (100% Yamadanishiki), alcohol content: 16 degrees KumakichiWe opened a bottle of Jyoshito Kuheiji La Maison, which we got when we went to Ekoda on our walking tour of liquor stores.
It's a very well-balanced bottle with a taste that says, "Quintessential Jyoshito Kuheiji!
While the soft and pleasant gas stimulates the tip of the tongue, the sweetness and deliciousness are enjoyed, and then it is cut off!
You can also enjoy the aftertaste after drinking it, and it was one of the bottles that decorated the weekend of the main summer season after the rainy season!
Alcohol content: 15 degrees
Rice polishing ratio: Undisclosed (100% Yamada Nishiki from Kurodasho, Hyogo) KumakichiI've always loved Kubota Senju, and I bought a limited time bottle of the ginjo-nama sake at my favorite store, Akiyama.
I usually drink fruity and light nama-gara-shu, but it was still a great bottle to drink!
It has a freshness that you wouldn't expect from a 19 degree alcohol sake, but it has a firm and crisp taste that you won't believe!
Alcohol content: 19 degrees, Polishing ratio: Gohyakumangoku (koji rice 50% / kake rice 55%) もけけThe first sip was a shock. I've had sake described as "like a melon" before, but I was surprised to find that it really was like eating a melon.
As the day went on, the depth of the sake started to fade a little, so it might be best to drink it as soon as possible after opening it. KumakichiWe had a bottle of Jyoshinin Kuheiji Usu-Nigori at a friend's house!
It seems to be the second day after opening the bottle, but it was a bottle with a slight foam, a fruity aroma like apples, and a strong rice flavor that I could enjoy!
100% Yamada Nishiki, alcohol content: 16 degrees KumakichiThe cherry blossoms have started to bloom in Tokyo, but it will be next week before they are in full bloom. However, I opened a bottle of Senkou Sakura OHANMI ahead of time.
But from the second sip, the sweet aroma and refreshing taste made me want to enjoy cherry blossom viewing!
Rice polishing ratio: Koji rice 50%, Kake rice 60%.
Alcohol content: 15%. KumakichiA friend of mine happened to tell me that he was able to buy a bottle of Kyuheiji's Usu-Nigori, which was cancelled on a pre-order basis, so we drank it at home even though it was a weekday.
It has a rich taste of rice and a refreshing drinkability.
Rice polishing ratio: undisclosed のんまいちゃんI bought this for comparison.
The part that comes out first ... Arabashiri
The part that comes out in the middle ... Nakadori
The part which comes out at the end ... Seme
I prefer the fresh taste, so I use arabashiri and nakadori 😚 KumakichiA solid version of the popular Senkou.
Fruity like melon juice and a little tongue tingling gas.
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