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酒の秋山

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阿佐波阿佐波
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酒の秋山
家飲み部
73
阿佐波
Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake Noto Hatsusakura➕Tengumai Noto Hatsusakura + Tengu Mai" is a sake to support the recovery of the sake brewery. Sakurada Sake Brewery was completely destroyed by the Noto Peninsula Earthquake. The "Noto Hatsusakura Honjozo" miraculously survived. This sake is a blend of "Noto Hatsusakura Honjozo" which miraculously survived and "Tengu Mai" from Kurumata Shuzo, a sake brewery in Ishikawa Prefecture. I have been looking for it since I saw this news and finally came across it. I fell in love with Sakurada Shuzo's "Dakei". I have visited the sake brewery. I would like to continue my support for the recovery, even if it is small. Support for the recovery that I would like to continue: ❣️ Cheers with gratitude for the peaceful 🍶 everyday life!
Japanese>English
KumakichiKumakichi
Shinomineどぶろく純米生酒にごり酒
Chiyo ShuzoNara
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酒の秋山
家飲み部
38
Kumakichi
I also love sake, but doburoku is what got me hooked on sake, so I compared doburoku from different breweries. Shinomine Doburoku I have enjoyed Shinomine from the Chiyo Sake Brewery from time to time, but this was my first time drinking doburoku! I couldn't help but ask the clerk, "Does Shinomine serve doburoku?" I asked the shopkeeper, "Does Shinomine serve doburoku? I had it right away and was pleasantly surprised by its fruity green apple aroma and acidity, and the sizzling sensation as I chewed on the rice that had been ground relatively finely. It was a bottle where you could enjoy the acidity and umami more than the sweetness. Rice polishing ratio: unknown Alcohol content: 12~13 degrees Celsius
Japanese>English
SatomiSatomi
Tenmei中取り 閏号純米大吟醸
Akebono ShuzoFukushima
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酒の秋山
家飲み部
43
Satomi
The second bottle of sake for New Year's Eve was Tenmei. The first one was so good, I got the second one too✨. I was able to close out 2023 with a delicious sake 🫶. I couldn't finish it so I took it home, We continued to have it in the new year ☺️
Japanese>English
takeshon
Happy New Year, Satomi 🎍 and best wishes for the new year: 🙇‍♂️ I drank the Ara Seme, but I haven't gotten this one yet 😅It comes once every 4 years, so I'd like to somehow win all 3 types👍.
Japanese>English
Satomi
Happy New Year, takeshon ⛩🎍 and best wishes for the new year ☺️ I couldn't help but buy it when I thought it would be 4 years before I could drink it again 🤣Let's try to conquer all three 😁.
Japanese>English
KumakichiKumakichi
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酒の秋山
家飲み部
36
Kumakichi
The figure, which has been on my mind for some time, I caught a glimpse of it at my favorite liquor store and did a double-take, bought this one & opened the bottle the same day! SAGATA SG Nama Sake This is a regular sake brewed with 100% Yamada-Nishiki, and is priced at 1100 yen (excluding tax)! Machida's Triple? Otters, Otters, 30% polished equal togai, Kuzuboshi I bought it immediately because I had hit the jackpot with the beautiful sake made with extra rice secretly brewed at each brewery, such as Machida Triple? When poured into a glass, it had a golden color and a sweet aroma! When you take a sip, you can enjoy its firm sweetness and drinkability! It is a good cosmetic sake, but be careful not to drink too much as it has a high alcohol content! Rice polishing ratio: unknown (other than Yamadanishiki) Alcohol content: 17%.
Japanese>English
まつちよまつちよ
Shuho純米大吟醸 愛山 生原酒
Shuhozo ShuzoYamagata
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酒の秋山
家飲み部
85
まつちよ
I was so enchanted by Shuho's Omachi Junmai Daiginjo I had at a bar last month that I bought three different Daiginjos: Aizan, Yamadanishiki, and Dewasanbai. Let's start with Aizan. The aroma on the nose is mildly sweet. The elegant sweetness on the palate with a hint of strawberry, and the acidity and richness that disappears quickly. It has a nice sharpness, and compared to Omachi Daiginjos, it has an elegant or delicate feel to it. It was delicious 🍶.
Japanese>English
SatomiSatomi
大嶺夏のおとずれ
大嶺酒造Yamaguchi
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酒の秋山
家飲み部
38
Satomi
Weekend Drinks 😋. You want to drink on a hot day. The kind that is low al and easy to sip. 3 grains of 🍶 Oumine 3 grains Summer no Otosore Alcohol content: 12.5 Rice used: Yamadanishiki Polishing ratio: 50
Japanese>English
KumakichiKumakichi
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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酒の秋山
家飲み部
40
Kumakichi
Tokyo is also experiencing a heat wave soon after the end of the rainy season, and this summer's heat wave and extreme weather have made my body feel tired. I open a bottle of this one for an evening drink to keep my energy up. Hanamup Junmai Ginjo Omachi Hiiri Shigou Bottle Hanayu is originally sold only in 1-sho bottles to preserve the quality of the sake, but only Omachi and Rikuwada are sold in shikogobottles. Well, it was a bottle with the sweet flavor characteristic of Omachi that lingered on gradually! Oh, what's that? I noticed it was empty? If this is the case, I should have bought a regular bottle.., Rice polishing ratio: 50% (100% Omachi is used) Alcohol content: 16%.
Japanese>English
ma-ki-
Good evening, Kumakichi. Hana Yuu Omachi is delicious 🎵 I found it empty, I know ❗ A bottle, for me, was gone in no time 😲. I'd love to try all the sake rice ✨.
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Kumakichi
Good evening, ma-ki--san. Hana Oup is delicious! I buy a little bit of it every year and it is consistently delicious! Around September, the annual Aizan Junmai Daiginjo will also be released, so it's a must-buy for me! I'm looking forward to it too much!
Japanese>English
KumakichiKumakichi
町田酒造55 夏純うすにごり 雄町純米吟醸生酒無濾過にごり酒
Machida ShuzotenGunma
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酒の秋山
家飲み部
40
Kumakichi
Last weekend was an unsettled weekend due to the sudden change in the weather, but to put that mood to rest, here's a toast to summer sake from the Machida Sake Brewery! Machida Shuzo 55 Junmai Ginjo Summer Jun Usu Nigori Omachi A summer sake with a light, refreshing taste and light nigori. There was a warning when opening the bottle, but the bottle opened easily without any sign of spewing! The bottle had already been mixed with some ooze due to storage, so we enjoyed it straight away! The top notes are modest, and when you take a sip, you can enjoy the adult Calpis soda type, slightly bitter grapefruit type acidity and bitterness, and it is a bottle that can be drunk quickly. Rice polishing ratio: 55% (100% Omachi produced in Okayama Prefecture) Alcohol content: 16%.
Japanese>English
たけっちたけっち
Yuki no Mayu (Kamosu Mori)純米大吟醸 -山田錦40- 生酒
苗場酒造Niigata
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酒の秋山
家飲み部
97
たけっち
KAUSUMORI Junmai Daiginjo - Yamadanishiki 40- Nama-shu Finally, we could meet Yamadanishiki from Kakusumori. I'm looking forward to it! Gorgeous aroma. Fruity sweetness and acidity. Soft bitterness at the end. The overall impression is well-rounded, perhaps because of the 40% rice polishing ratio. I knew it would be delicious, and I confirmed that it was indeed delicious. I am so happy.
Japanese>English
たけっちたけっち
Azakura純米吟醸 無濾過生原酒 中取り 限定品
Azakura ShuzoAkita
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酒の秋山
90
たけっち
A-Sakura Junmai Ginjo Unfiltered Nama-shu, Nakadori, Limited Edition This is my first A-Sakura. I bought it because I thought I had to drink it someday, but then I remembered that it was Ringo-chan that I wanted to try. I got myself together and opened the bottle. The aroma is sweet and sour. When I drank it, it was juicy and thick. It is delicious with firm acidity and sweetness. The alcohol that passes through the nose as it goes down the throat with a pungent taste at the end is also good. While you are drinking it, you will be pleasantly intoxicated. I like this one a lot.
Japanese>English
KumakichiKumakichi
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酒の秋山
家飲み部
39
Kumakichi
Today is finally the 700th check-in, and I was wondering what to open, but I opened a bottle of Senkyoku's seasonal sake [Hope! This sake is a support sake assembled to bring hope to those who have been affected by the disaster around the world! It is an assemblage of Kame-no-o O, Yamadanishiki O, and Omachi, and the taste is light but delicious, with a ripe grapefruit sweetness and lingering aftertaste, and a fairly refreshing mouthfeel. This year, we are buying more and more bottles, so the check-ins will be slower, but we are looking forward to enjoying the changes in taste and temperature after opening the bottle! Rice polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 14%.
Japanese>English
マナチー
Kumakichiさん、700チェックインおめでとうございます㊗️㊗️キリ番に世界平和を願う、素敵ですね👍 仙禽のアッサンブラージュは美味しいですよね😋
まえちん
Good morning, Kumakichi 😀☀️ Congratulations on 700 check-ins 🎉🎊🎉Senkou is good for the last number 😊👍I hope you continue to have peace where you can relax and drink 🥳.
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Kumakichi
Hello, Manachie! Thank you for your message! This sake was light and perfect for the coming season. It's good that the assemblage expands the enjoyment and taste of sake!
Japanese>English
Kumakichi
Hello, Maecin-san! Thank you for your message. I hope the day will come soon when drinkers all over the world can drink outside and at home in peace!
Japanese>English
ジェイ&ノビィ
Hi Kumakichi 😃 Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 Hope! May the day come when people all over the world can enjoy drinking and toasting in peace 😌. ❗️
Japanese>English
KumakichiKumakichi
Hanamura酒未来純米吟醸生酒
Ryozeki ShuzoAkita
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酒の秋山
家飲み部
42
Kumakichi
I love Hana Yuu, of which Sake Mirai is a great favorite that I have had many times! The label of that Sake Mirai has been redesigned in black to give it a more dignified image! I immediately bought a bottle and when I opened it, it was sweet and tasty, and extremely delicious... The harmony of sweetness✕ acidity✕ umami is like biting into a high quality sweet ripe muskmelon! We finished the bottle in less than 3 days! Rice polishing ratio: 50% (100% Sake Mirai) Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
Kamoshibitokuheijiうすにごり生酒にごり酒
Ban JozojoAichi
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酒の秋山
家飲み部
43
Kumakichi
The second bottle was also opened today! We always pre-order this bottle at this time of year, "Krewashibito Kuheiji Usu Nigori"! This light nigori sake brewed with Yamada Nishiki from Kurodano-sho is a bottle that you can only get if you pre-order in advance during this season! It is very fresh, but the mildly integrated acidity on the palate and the grapefruit-like bitter aftertaste are delicious... Sorry for my poor expression every time... I am sorry to say that after swallowing the wine, you will not be able to stop, because it is so pleasant with its umami✕bitter✕alcoholic aftertaste that changes at the back of the tongue.... I heard that sometimes there are cancellations of reservations, so I'll check with the liquor store and be lucky if I get a chance to repeat... Rice polishing ratio: Undisclosed (100% Yamadanishiki from Kurodasho) Alcohol content: 16%.
Japanese>English
KumakichiKumakichi
Senkinグリーンナチュール
せんきんTochigi
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酒の秋山
家飲み部
42
Kumakichi
We were told that the new "Green Naturals" from Senkou's Naturals series has been released, so we had a quick taste! At first glance, I didn't recognize the label as SENKYO, but the label on the back of the bottle was written with SENKYO's typical attention to detail and explanation! Green Naturals is a supernatural sake that goes beyond "natural" and is brewed with 90% low-polished Kame-no-o rice and completely additive-free, reviving an ancient technique! With an alcohol content of only 10%, it is very light on the palate and pleasant to drink! Is this sake? Is this sake? It is so light that I think it might be a little too much for me... The aroma is a refreshing green apple aroma, and when you take a sip, you can feel a very, very light sweetness, acidity, and minerality, but after swallowing, it disappears quickly....... It was a bottle that did not have much of a sake-like feel to it... It is easy to drink for beginners and people who are not good at sake = I, who usually drink sake, would like a little more mellowness... Rice polishing ratio: 90% (Domaine Sakura Kame-no-o) Alcohol content: 10
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KumakichiKumakichi
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酒の秋山
家飲み部
40
Kumakichi
Opened the third bottle of this season's Snowman. Sake no Akiyama has a Snowman every year until early spring, so if I feel like having a drink at this time of the year, I'm always there! It is still the same milky rice juice, but the umami has matured a little more than the sweetness from the first shipment. We enjoyed a bottle full of rice flavor! Rice Polishing Ratio : Koji rice 50%, Kake rice 60% (Domaine Sakura Yamadanishiki) Alcohol content: 13%.
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KumakichiKumakichi
KameizumiCEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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酒の秋山
家飲み部
37
Kumakichi
After a few days of abstinence from alcohol for various reasons, Kameizumi Cel-24 was opened at noon on New Year's Eve to start the pre-New Year's Eve! I opened it after lunch and hoped it would last until New Year's Eve, but it was empty before I could wait for dinner. Well, it's an easy-drinking and delicious bottle! Fresh but gorgeous fruity taste like pineapple with a little bit of greenness. The refreshing acidity mixed with minerality makes for a delicious, clean drinking experience! Rice polishing ratio: 50%. Alcohol content: 14%.
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KumakichiKumakichi
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酒の秋山
家飲み部
30
Kumakichi
Next, we opened a bottle of Hachinohe Shuzo's low-polished [KM96]. This bottle, made with the Kimura family's "Mashigura" rice, has a 96% milling ratio, and when poured into a glass, it has a yellowish tinge to it. It is characterized by a wild flavor and acidity that is like biting into an ear of rice without any sweetness. I think this one will be delicious even when heated up! Rice polishing ratio: 96% (100% Mashigura rice is used) Alcohol content: 13%.
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KumakichiKumakichi
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酒の秋山
家飲み部
33
Kumakichi
The end of the work year is safely over, and we are now on our year-end vacation, so we will be drinking sake from noon! Lately, I like to sip on low alcohol, so I opened a bottle of Sake Cidre by Hachinohe Shuzo, famous for Mutsu Hachisen, which I had been curious about! Aomori Prefecture is known for its apples, and Hachisen seems to be the first brewer to use malic acid yeast in their sake. The sweet-sour, apple-like taste and the shriveled texture make for a pleasant drinking experience! Rice polishing ratio: undisclosed Alcohol content: 12
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