Miyakanbai Luxury Select Junmai Daiginjo
Sweet and sour aroma.
The rice polishing ratio is 40%, so the taste is clean and smooth, but it is also concentrated and delicious.
Well-balanced and delicious😍.
Yuki no Mayu Junmai Ginjo Namaishu
This is also a gift from the hometown tax payment.
It arrived with a mixed name with "Sourced in the forest".
I love its sweet and sour taste.
It is a little cloudy and has a gentle fizzy feeling.
It is fruity and easy to drink.
I served it with the sashimi I marinated last night.
It's delicious. I'm so happy.
I can work hard from tomorrow!
Good evening, ma-ki-chan 🌙
Yuki no Mayu is great, isn't it? ✨I'm encouraged by the delicious sake 👍Although I think drinking up a four-pack with my wife is a bit too much 😅.
Hi Jay & Nobby, good evening 🌙
The pickles were delicious👍It was a good moment for me to realize that I like sake 😍I have to watch how much I drink a little more since I don't have a rest day, but I can't resist 😖.
Miyakanbai Junmai Daiginjo
I received this from Furusato tax payment.
I have wanted to try Miyakanbai since I learned about it in the manga "Izakaya Shinkansen" (Japanese comic book).
It is easy to understand and delicious!
It has a mild sweet and tasty acidity with a sharp taste. It can be enjoyed as a mealtime sake or on its own. It is a versatile sake.
I can't resist drinking it when it gets close to room temperature, even though it is said to have even more flavor at room temperature 😆.
Straight up, it was shot through with aplomb 😍.
Good evening, Jay & Nobby 🌙
We had a delicious sake 🍶It's not so much an exciting taste as a relaxing and soothing taste 😋I'd like to enjoy it with some delicious snacks 😊.
Good morning, Jay & Nobby😄.
It smells great, is easy to drink and was reduced very quickly 😆 I'm glad to hear that it's a classic sake so that you can drink it whenever you want 🎶.
Bunraku Bunraku Reborn Blue Mist Junmai Ginjo Unfiltered Nama-shu
Memorandum
It is delicious!
The balance of umami, sweetness and acidity is wonderful.
This is really delicious.
I want to drink it again.
sparklers
Memorandum
As a cool breeze began to blow in the evening, we hurriedly enjoyed summer sake.
It has a strong acidity and moderate sweetness. It is low in alcohol, but has a strong flavor. It has a juicy flavor and is very drinkable.
It is delicious.
Bunraku Reborn Sun Citron
Memorandum
I was curious about Buoraku Reborn.
I went to the dealer after cycling.
The acidity is characteristic.
It is not a sharp acidity, but a gentle sweetness.
It is refreshing and tasty. It is like citrus juice.
It tastes better when the temperature rises.
It is also delicious.
Sono Shangiku OCEAN99 Orange Sea Arrival Unfiltered Unrefined Uncured Sake
Memorandum
It's good.
It has a calm sweetness and acidity.
It is not flashy, but the taste is soft and beautiful.
It is full of umami and satisfying.
This is a good one.
Sairai Junmai Ginjo Unfiltered Nama Sake
Refreshing aroma.
Firm sweetness and acidity.
It is not sticky, but beautifully sweet.
The spiciness starts from the first taste and finishes with a sharpness.
It is still delicious.
With salmon fillets.
I am happy 😆.
Houou Mida Mikumari - FLY HIGH - The 2nd
When we saw everyone drinking it, we said "We have to ride this big wave" and took it home.
When it is transferred to a glass, it bubbles finely.
The aroma is refreshing with a hint of sourness.
When you drink it, it's like a shuwashu😆 .
It is not too sweet and tastes good.
Lately, I don't have a bottle of 4 goujou left until the third day 😖I'm drinking too much.
Hi ma-ki-, good evening 🌙.
2nd, delicious ✨I couldn't drink the first one, so I couldn't compare the drinks like you did 😖 but I'm still very happy with it 🤗.
Koshi Sakasui no Dawn Junmai Daiginjo
I left work early to bring home this one I had reserved without incident.
Freshly pressed last night and this morning😍.
Yes, it is light and fresh!
It's gassy, fruity, and delicious.
The bottle emptied smoothly.
It was delicious!
Hello, Takechi 😃
I'm curious about it but haven't had a chance to drink it, here!
It must be exciting from the takeaway 🤗 I think I'll make a reservation in Chiba next year!
Sairai PEARLS OF DEW 2024 Limited Edition Junmai Ginjo Naokumi
This is a stylish bottle of Sairai.
It is a new sake.
When the bottle is opened, a sizzling sound spills out. There is nothing but expectation.
It has a beautiful acidity. What is it? It has a fresh, fruit-like flavor.
It is not too light, not too heavy, and not too sweet. It has a really good balance and is easy to drink.
It was very satisfying to drink with seafood or on its own.
Good evening, Jay & Nobby😊.
Ayrai, you're so osale ✨you make me so excited ⤴️👍
The second day was soooooooo good too 🤩‥of course it won't stay for the third day 🤣.
Haginotsuru Junmai Ginjo Betsujikomi
〜Everyone who loves cats and sake is a good person...
The third Halloween bottle 🎃.
Gorgeous aroma.
Beautiful sweet flavor.
It is sweet, but the taste is light and goes down smoothly.
Akabu and Ozeyuki were delicious, but this one is great too.
Sake is so good 😊.
I love cats and sake, so I must be a good person 🤣.
Takechi, Happy Halloween🎃✨I'm surprised when there are 3 Halloween sake bottles ‼️ Halloween has permeated the sake world too 👻Cats like sake too (my iconic photo 😆)
Hi Hirupeco, good evening 🎃.
You are definitely a nice person to like both cats and sake 🤣.
It was hard to wait until tonight for the Halloween sake 💦 but it was worth the wait✨
Happy belated Halloween 🎃👻🦇, Takechi!
Really 3 bottles is awesome ✨Akabu is probably sold out, Ozeyuki was overlooked, and then there was also Haginotsuru 😳I love both cats and sake, so I hope to get it next year!
Hi Pon-chan 😊I'm a sucker for seasonal event sake 🎃I enjoy the variety of sake from different breweries ⤴️ if you like cats and sake 😄We have an allergic person so we can't have a cat, but this would be great 🤗
Ozeyuki x Halloween Junmai Daiginjo Halloween exclusive sake
The second bottle for Halloween is this one, which is an iron plate.
It has a clear and beautiful sweetness.
It is sweet but not too much so it is easy to drink.
I think I prefer it chilled.
AKABU MONSTER 2024
Happy Halloween!
It's the first one for Akabu.
Fresh aroma. It is very Akabu-like.
Fruity on the palate.
It has a discreet sweetness and a characteristic acidity.
Slightly tangy and gassy.
The bitterness comes slowly and lingers for a long time.
Oh, this is 16 degrees Celsius.
It is easy to drink and dangerous.
Good evening, Mr. Takechi 😃.
Akabu's Halloween 🎃 sake! This looks delicious 🤗 indeed the 16 degree swiss type is dangerous ⚠️ 😚 we should have waited until this day too 😂.
Good evening, Jay & Nobby 🌙.
Halloween 🎃drinks were hard to resist 😖but I feel like it's time to drink when you want to drink 😆 This was another delicious Red Tube: ❗️
Daimine 3 grains Namazume Hiyoroshi Yumachi
Memorandum
I was confused with Yamada-Nishiki, but this time I took some Omachi home with me.
Hiyoroshi is very nice, isn't it?
The aroma is not strong but soft and fluffy.
The mouthfeel is gentle. It is not too sweet, but has a strong umami flavor.
It is delicious. I'm glad I had a bottle of hiyaoroshi.
Akabake Junmai Ginjo
Memorandum
Calm and reserved aroma.
From a clear sweetness to a calm umami.
It has a low-alcoholic lightness, but also a gentle and slow aftertaste.
The bottle was the right choice. I could enjoy it for a while.
Katsuma Junmai-shu
Memorandum
This is my first Katsikoma.
It is not gorgeous, but it is easy to drink.
It is spicy but not too spicy, and the umami spreads and gives a sense of nostalgia.
You can drink it all the time.
Mwah, I am happy.
Good evening, Takechi-san.
Kachikoma, it's really delicious ⤴️
I had it for the first time the other day in Toyama and it was truly a happy one ✨.
I want to drink it again 😊.
Good evening, ma-ki.
It was delicious😍I would love to drink it, but it's too bad I can't find it 😖I should probably go to Toyama 😓I'd love to drink it again too ❗️
Daimine Summer Pure Kasumi Nama-Shu Yamadanishiki
Memorandum
The degree is 14.5%.
Sweet and sour.
It has a sweet and sour taste, and the flavor spreads with a sizzling sensation, but is refreshing at the end.
It is delicious.