Location Minami-Akita-gun, Akita Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Yeast: Komachi yeast
Sake meter degree +2
Acidity 1.2
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5, ginjo aroma, melon, nutty
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Lingering Gentle sweetness, numbed by alcohol
Impression Tasty, medium dry
The aroma is mild but nutty and sweet.
The taste is well-balanced with a medium level of each element. The alcohol is strong and creates a sweetness and a lingering spiciness. The sharpness is good.
Repeat Score 1.5
Isshaku-Suisei Junmai-Ginjo, bag-hanging, 3,530 yen
Finished dinner with a different sake today: ‼️
I wanted to drink more after dinner, so I opened a bottle of this one.
The aroma is a fruity ginjo aroma‼️The first attack is the sweetness of wasanbon sugar, a delicious sake that lingers all the way through to the aftertaste. ‼️
I'll have a little bit of it with cookies, peanuts, and banana chips as a snack‼️
Ippaku Suisei Pink Label
Commonly known as Ippaku Pink
The overall impression is clean and clear, typical of Isshiro Suisei.
Slightly fruity sweetness with a hint of citrus bitterness
The sweetness is enhanced when paired with strong dishes.
The bitterness is noticeable when drunk on its own.
It's a little different from the Isshaku Suisei I've always had: ⁉︎
It seems to be once-fired, but it has a fresh fruity, peachy, lychee-like impression.
The moderate acidity makes it soft and easy to drink.
Surprisingly, it also has a refreshing feeling.
Discreet fruity aroma 🍊
Initial taste and acidity similar to grefrul ✨.
Thick body with a good drinking experience 😲.
Nice aftertaste with bitterness 😲👍️
After a short period of sobriety. At Kuboyama Sake Shop. The aroma is fruity with a moderate flavor. Gentle sweetness and acidity. Bitterness is strong. It has a hardness to it. I would like to enjoy the changes in this bottle.