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一白水成Ippakusuisei
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Ippakusuisei Flavor Chart

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Brands from Fukurokuju Shuzo

Ippakusuisei農醸十五番

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Location

48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps

Timeline

Ippakusuisei菅久百周年記念酒純米吟醸
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42
chikaraxyz
Pineapple floral with a little alcohol 💐🍍🍍. On the palate, soft sugar sweetness spreads over a fresh mouthfeel🥰✨. The acidity combined with the cleanliness that is typical of Isshuisei is delicious 🤤☺️
Japanese>English
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25
てつお
It was light but a little aromatic, and although there was some resistance in the first sip, it was tasty from the second sip, the difference from the previous drink made it resistant at first, but in the end it was delicious.
Japanese>English
Ippakusuisei特別純米ささにごり特別純米生酒にごり酒
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23
宵桜蒼
Isshaku-Suisei Special Junmai Sasanigori Aroma: Vinegar iso🍌 & a tingling alcohol smell Mouthfeel: sweeter than usual? The overall sweetness, bitterness, and acidity are strong, and the complex flavor occupies the mouth! (The acidity might be more noticeable in the middle? (The acidity may be more noticeable in the middle, but it doesn't linger!) (The acidity may be noticeable in the middle of the sip, but it doesn't linger! A good-cost-conscious nigori sake! It's very stable! I'm sure you'll love it!
Japanese>English
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酒のQoobe 御所野店
55
こまっちゃん
It was snowing in Morioka. 🎤❄️Opened a bottle on such a day here 💁‍♂️  Let's start with the standing aroma. It smells slightly like white wine. In the mouth, it is juicy and sweet, with a good bitterness that finishes off the aftertaste. There is almost no acidity. It is like a Japanese sweet white wine.  Serve with pork fillet cutlet with thick sauce. The lightness of the pork fillet and the rich sweetness of the sauce bring out the sweetness and umami of this sake, giving it a rich overall flavor. Rice polishing ratio] 50%. Alcohol content: 16%. Tsumami】 【Tax incl. tax】1,000 yen Price including tax】1,650yen
Japanese>English
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Brands from Fukurokuju Shuzo

Ippakusuisei農醸十五番

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.