Alcohol content 16%.
Polishing ratio 50%.
The most delicious sake made from white rice and water.
It is brewed with local water, local rice, and local people!
It is brewed with local water, local rice, and local people.
It's a cosy standard product 😄.
It is a well-balanced sake that can be matched with any meal 🍽️.
It does not insist on individuality🍶, it is modest but delicious.
I think the taste of rice will come out well when the temperature is higher.
The one I bought on impulse because I wanted to drink it.
The aroma is not that great.
The sweetness is moderate and the acidity and bitterness are well balanced,
It is a solid food sake.
It has a sharpness and the sweetness of rice,
The taste is stable.
It was a perfect match with sashimi.
Gold medal winning sake in the 2023 National New Sake Competition
This is the 13th time in the last 16 years that ICHIHAKUSUISEI has won the Gold Award, and this year is the 9th consecutive year that it has won the Gold Award!
This is the highest rank of ICHIHAKUSUISUISEI sake, a sake that puts the prestige and prestige of the brewery on the line. This sake is a prestige and prestige sake of the brewery, and is a very popular item every year.
We hope you will enjoy the difference in quality between this sake and the usual ICHIHAKUSUISEI sake, while feeling the change in taste.
I'm in the middle of a prefectures meeting repo.
Today, Kotori and I
We had lunch & lunchtime drink 😘.
Actually, there was a school festival at my daughter's school today.
I came to Utsunomiya to see Tsubumi's band play at the festival.
I told her that I was coming to Utsunomiya to see Tsubumi's band performance.
I was talking with Kotori about it and she asked me to have lunch with her.
invitation to have lunch with us.
I asked the other members of the women's group to join us, but they couldn't make it due to work or other reasons.
But they couldn't make it due to work etc...
So this time, Kotori-chan and I had a great time together.
To go with delicious soba noodles
I chose
Isshuikusuisei's Autumn Sake 🍁 Yamada Nishiki ✨🥂✨.
Soft and smooth on the palate
Sweet, tasty, acidic and refreshing with a strong umami!
Ippakusuisei is still delicious 💕.
I paired it with soba noodles.
The sweetness expands and it's really good 😍.
It goes well with soba sauce.
Ten-tsuyu gives it a bit of an "alu" taste.
It has a nice sharp taste with a strong umami!
Delicious 😋♡♡♡
After lunch, Kotori and I went to the school festival 😊.
This year it will be held at Orion Square ❣️
Tsubumi used to play guitar🎸.
when the current members got together.
we had 3 guitar players and no bass player.
I switched to bass in April and have been practicing hard 💪.
The result of our practice was well done and we had a great time on stage 😆🎸.
It was a great stage 😆👏.
My mom is so emotional, she's about to cry 🥹.
Good evening, Tsubu-chan😃.
It's nice to have a lunch sakishibi🍶 at Kura-san in the aftermath of the Kenmin-kai 🤗Soba and sake are unbeatable👍and Tsubuchi ‼️ is very cool and imposing 🤩I am impressed like my uncle and aunt 🥹 who are relatives of mine.
Tsubu-chan I was able to attend a little girls' party the other day and I felt really warm and close with you! I can imagine a girls' night out with Kotori-san (lol). Tsubu-chan is awesome too 😄I envy people who can play instruments!
Jay & Nobby, thank you so much!
I've always wanted to go to Kura-san❣️Kotori-chan took me there☺️ for lunch 🍶Soba noodles and it was great 😆👍
Tsubumi's fine appearance〰︎😆It was so cool and my mom was so impressed 🥹♡♡♡♡♡
Good evening, Mr. Sashu😄.
I think it was not a bad idea to go to a stylish café with other girls 🤣. I guess it wasn't so bad to go to a cafe with other Tochigi girls 🤭🤣The Tochigi girls are good friends 🤗.
Kotori and I were both grinning happily at the two of us having lunch and drinks 🤣.
Tsubumi is self-taught and doing her best!
Good evening, Koizo!
Thank you 🥹Tsubumi 🎸You're looking good ☺️（←parents are idiots）I've seen you practicing hard for a long time, so it was already great 😆🙌
The soba sauce here is so delicious with sake 👍!
Tsubu-chan, soba and sake! If I didn't have to work, I really wish I could have joined you. I'm sure I would have cried when I saw Tsubumi working so hard.
I'm glad I got to see it 😊.
Hey, Tsubu-chan, it's nice to meet you too 🐥.
I've always wanted to join you sometime 😘I was grinning with joy for sure 🤣It was so exciting to see you and the other members on stage with their powerful performance🎶 and 🎸 activity 🥹✨.
sunday back nine
100% Gin no Sei
Green ⛳️ is on the label!
The first half of the final nine holes in a fight or something!
Sake for Friday? I know it's Thursday, but it's a good night's sleep!
Mouthfeel is umami and fruity, with a nice sharpness!
Junmai Ginjo by Isshaku Suisei
There were many kinds of sake, but I chose one that seemed to be the standard.
It had a beautiful ginjo aroma, a firm mouthfeel, a soft sweetness, and a nice sharpness.
It was a junmai ginjo in the middle of my favorite type.
Delicious!
Today, we had leftover meat from yesterday's dinner, so we had this Ichibakusuisei, which I think is the closest to dry sake in our family of sweet and umami sake lovers 😇.
As expected, it is a little dry for our family, who like sweet and umami, but I think it is umami for other people 😀.
The sake was as good as the Saga beef, which was full of flavor 😀.
Hi Jay & Nobby 😀
I usually pair my meat with sparkling wine, but sometimes I pair it with a strong umami sake 😀.
Either way, umami sake goes with everything😇.
