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一白水成Ippakusuisei
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Brands from Fukurokuju Shuzo

Ippakusuisei農醸十五番

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Location

48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps

Timeline

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DRY
Isshaku-Suisei Junmai-Ginjo Jinriki [Fukurokuju Shuzo, Akita]. Thick acidity and sweetness with a hint of apple. A lingering bitterness and a sense of alcohol. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kumamoto Jinriki Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
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家飲み部
55
酒呑童子
It's been a while since I've had a bottle of Isshaku Suisei. It was a rice produced in Kumamoto prefecture, which was not easy to remember hearing about, but when I tried it... 🍶 it was delicious!
Japanese>English
Ippakusuisei特別純米 ささにごり生酒特別純米生酒おりがらみ
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豊島屋
40
しんしんSY
We called for a year-end party on short notice last Friday. Bessan had something to do and could not attend. This time, Mr. and Mrs. Tequila from Mexico came to Kamata. We made a reservation at this restaurant where Bekkasan and I had had a glass of Jishin once! We ordered the cheapest course and used the restaurant's coupon for 3 hours of all-you-can-drink! Let's forget the New Year in high spirits! Mr. Tequila from Mexico, who loves Akita sake very much, chose Akita sake as the start sake! Nama-shu Orikarami! It's good! We started with a delicious sake that had a ricey feel to it 🍶. Each of us looking for the sake we wanted to drink! extensive knowledge Koji rice:Gin no Sei, produced in Gojome-machi Sake Rice Research Association, Akita, Japan, Polishing ratio:55 Kake Rice type:Akita Sake Komachi Polishing ratio:58%, produced by Gojome-machi Sake Rice Research Association, Akita Prefecture Alcohol content: 16%.
Japanese>English
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26
JunJun
The flavor of rice and the gorgeous but dry aftertaste. It matched very well with the anko ponzu (ponzu sauce with red bean paste).
Japanese>English
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Brands from Fukurokuju Shuzo

Ippakusuisei農醸十五番

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.