Shinsei, I'm drinking it with care.
We finish the all-you-can-drink sake first, and we have one more to drink before the time limit!
I found a pink label of Isshaku Suisei, so let's finish it with this!
Surprisingly, it was the first pink label!
This sake from Sangonishiki!
Akita sake just like Shinmasa!
This one is also quite good!
Fukurokuju is closed on Monday!
And since the hotel we were staying at was on the north side of Sapporo station, we were glad we didn't bother to visit shigi38!
I will be back again, Mr. Manager!
Thank you very much for this evening 😊.
extensive knowledge of the restaurant
Rice:Misato Nishiki
■Polishing ratio:50
Yeast used: Akita yeast
Sake degree: ±0
Acidity: 1.4
Alcohol percentage: 16
I came out for dinner today 😊.
First up, from Ippaku Suisei ✨
Miso Nishiki's typical, fruity taste, and then it kicks in with bitterness and acidity... ✨
Delicious 😆.
8.5 points (Wife: 8 points)
Rice used: Misato Nishiki from Akita Prefecture
Rice polishing ratio: 50
Alcohol content: 16
No gassiness
Slight grape and melon-like overtones
The same fruity aroma as on the top palate, the full rice flavor and gentle sweetness spreads with a thin but crisp acidity, and the slight bitterness and a little bit of alcohol spice make it finish crisp and clean.
The balance between the softness of the first half and the spiciness of the second half is interesting, and it is delicious with a meal or on its own.
Hi Masaaki Sapporo-san!
Miso Nishiki by Isshaku Suisei is delicious, isn't it?
I also had it a while ago at a drinking party, and when I read your review, I thought, yes, that's right! I thought so too 😊.
Looks like it would go great with sushi ✨.
Hello, Masaaki Sapporo-san!
Hello, Masaaki Sapporo-san. I'm not a Sushiro guy 🙂.
I would like to go to Sushiro not Sushiro.
I'd like to try sushi that doesn't rotate. 😅
Thank you ma-ki😊This was my first time to try this Misato Nishiki, but it had a firmness to it that didn't match the label, and it went well with my meal 🍶.