It's been a long time since Ippaku Suisei
Is this the most ordinary sake in the Isshiro lineup?
At first it's as refreshing and easy to drink as water, but the balance of sharpness, bitterness and sweetness is wonderful~!
It's a modern sake but very beautiful!
I like the fact that they call it Junmai Ginjo even though it's 50% polished, because it makes me feel like they're being particular about it!
Merry Christmas everyone🎄!
I was going to make AKABU Santa for Christmas, but my favorite liquor store recommended this one as well, so I'll go with this one.
The top aroma is citrusy and fresh.
The nose has a sweet and sour aroma like grapefruit and a gentle aroma like white peaches.
The acidity is strong and the gasiness is strong, so it's refreshing like a grapefruit sour ✨.
It's a very low alcohol content (11%), but you can't stop drinking it 😍.
The bitterness at the end is only slightly noticeable and slowly fades away leaving a lingering aftertaste.
This is the perfect toast for Christmas 😋.
Even my wife, who is not a big drinker, thought it was great and drank it in gulps and when I realized it was gone in an instant😅.
It's a sandesi, so it's a good amount for one person, but not enough for two 😅.
By the way, our Christmas Eve was Mos Chicken and my wife's homemade cake🎄.
Good evening, Chirsta 😄.
Christmas 🎄 was here ‼️
The label is in Xmas colors, perfect 👌!
I'm glad your wife was pleased 🥰.
Your wife's cake 🎂 looks delicious and it was a good party 💕.
Merry Xmas🎉🎄, Chirsta!
I like the label and the taste is perfect! I drank it last year and remembered from your review how refreshing it was, not like a noble sake😆.
The cake is beautiful and looks delicious ❣️ your wife is awesome ‼️
Merry Christmas.
So, a stylish sake.
ICHIHAKUSUISEI, a luxurious Junmai-Ginjo tonight.
Akita sake is beautiful, but with a single core.
Why is it that a clear, thin, linear sake is not defeated by German potatoes with lots of butter?
Delicious with a hint of rice sweetness and sweet corn.
Christmas aji sashimi, aji is always good.
And Akita sake, which I haven't had in a while, is still good.
It is said that you can't warm up a thin sake,
The fragile aroma and flavor are delicious.
Fukurokuju Shuzo, purchased at Shimotamachi Brewery HIKOBE. Limited Junmai Daiginjo. I drink it at home. The umami spreads in the mouth in good balance and is pleasant to the tongue.
Isshaku-Suisei Junmai-Ginjo Jinriki [Fukurokuju Shuzo, Akita].
Thick acidity and sweetness with a hint of apple. A lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kumamoto Jinriki
Rice polishing ratio: 50
Alcohol content: 16
It's been a while since I've had a bottle of Isshaku Suisei. It was a rice produced in Kumamoto prefecture, which was not easy to remember hearing about, but when I tried it... 🍶 it was delicious!
The name of the sake is "Conscience" and it is said to cleanse the mind when drunk!
They didn't have an empty sake bottle and brought a new one for the photo
My favorite sweet and tasty!
We called for a year-end party on short notice last Friday.
Bessan had something to do and could not attend.
This time, Mr. and Mrs. Tequila from Mexico came to Kamata.
We made a reservation at this restaurant where Bekkasan and I had had a glass of Jishin once!
We ordered the cheapest course and used the restaurant's coupon for 3 hours of all-you-can-drink!
Let's forget the New Year in high spirits!
Mr. Tequila from Mexico, who loves Akita sake very much, chose Akita sake as the start sake!
Nama-shu Orikarami!
It's good!
We started with a delicious sake that had a ricey feel to it 🍶.
Each of us looking for the sake we wanted to drink!
extensive knowledge
Koji rice：Gin no Sei, produced in Gojome-machi Sake Rice Research Association, Akita, Japan, Polishing ratio：55
Kake Rice type：Akita Sake Komachi Polishing ratio：58%, produced by Gojome-machi Sake Rice Research Association, Akita Prefecture
Alcohol content: 16%.
Tonight was a 3-person year-end party with Shinshin SY and my wife. We had a good three hours in Kamata, Tokyo.
We started with sake from Akita. The taste is quite good.
