Banquet at Izakaya Kimuraya 🎶.
After the Jyushidai, we had Ippaku Suisei✨.
This one is also delicious and easy to drink!
It has a sweet and sour taste with a bitter aftertaste.
I got a new pair of dimming glasses today👓I have dry eyes and I'm not sure if I should make the full switch from contacts to glasses.
I'm going to have some Ichihakusuisei today 🍶They seem to be using Misato Nishiki rice this year. The aroma is sweet and sour like apples. On the palate, it has a firm umami flavor, with the acidity and sharpness coming in the latter half. It is delicious with grilled horse mackerel and mackerel 😊✨.
Beautiful sweetness → Umami → Slight bitterness
There is a certain amount of umami lingering in the aftertaste, but not much of a daiginjo feel.
To be honest, it's mediocre, and I don't think the taste is worth the price.
3.75
Not so much sweetness, but umami can be felt from the beginning to the end, and the sake has a good body.
I thought Isshuikusuisei would be a little more modern and sweet, but I guess it is not so.
The cost performance is excellent!
3.75
This was my last check-in at Analog.
Definitely one of the places that got me hooked on sake.
Are the good stores in Chofu doomed to disappear?
Next up is Isshaku Suisei: ☝️
This is a sake I've been dying to try if I ever come across it✨.
When I tried it, it had a robust flavor, perfect acidity, and was light without being heavy 😊.
It's a delicious sake 😆.