Sake Mirai, which seems to be limited to the season of Isshaku Suisei
I liked Isshaku Suisei, but I really like Sake Mirai.
I was told that the production of this season has been finished and the current product is the last one available.
Light and light without the crispness of sake.
Taste lingers on the palate.
Slightly soggy
Drawn to "Sake Mirai," my first Isshaku Suisei 🍶.
The aroma is subdued🙄.
In the mouth, there is melon-like sweetness, grapefruit-like acidity and bitterness.
It has a clear freshness and umami that spreads gradually.
The finish is sharp. ⚔️
It's quite a big hit! It's quite strong 😰.
A little bit bitter.
It's been quite a while since I had a hangover 😴.
Relatives are gathering for a drinking party.
I was determined to prepare a good sake, so I bought it. It was easy to drink. It was indeed a Junmai Daiginjo.
It has a smooth taste. It was good.
This is one that I did not pick up because it was too standard. Prices of seasonal sake have gone up dramatically across the board, but I have the impression that prices of standard sake like this have not gone up much.
It is a quiet sake, but since it does not interfere with the accompaniments, I think it is a good food sake that can be served with anything.
It doesn't have much aroma or taste in the mouth, but it has a nice balance of bitterness and acidity. Then, the sweetness comes in as an accent, which adds thickness. The spiciness can be felt throughout, but I think it is connected to the tightening effect and the crispness at the end.
It is a stable sake.
Slightly gassy
Green apple aroma
Sweet and fruity muscatel and melon
After that, there are acidity, astringency and bitterness.
The astringency and bitterness are a little strong.
Slightly alcoholic