ムロ
My recent favorite Aisan: ❤️
🎶Full of watersei
🎶Aiyama
🎶junmai ginjo
🎶aaiyama😍
Delicious 🤤.
Sweet, gentle and easy to drink💖.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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じゅんじゅん
I left my first Mimuro cedar for the end of the meal, but it was sold out.
I had the recommended Ichibakusuisei. I was lucky to find it because I had enjoyed it at another bar before.
I guess I'll have to put off enjoying the Mimuro Sugi.
I now know that Aizan is a sake rice.
I wonder if it would help sales if the other sake brands were also labeled with the sake rice, or is there a reason why this is not possible?
Japanese>English
YUKI
late growing wet-land rice variety, often used in sake production
Clean and fruity on the palate with a beautiful texture and a complex bitterness that spreads out from the bitter taste.
It also has a firmness! You will never get tired of drinking it!
Delicious!
Japanese>English
たかひろ
★★★★☆：4.5
Yohei Osada
7.0
Ippakusuisei純米吟醸 美山錦ピンクラベル
Yohei Osada
7.0
Yohei Osada
8.5
Orfevre
記録用
パンダあひる
いまでや
kojick
Banquet at Izakaya Kimuraya 🎶.
After the Jyushidai, we had Ippaku Suisei✨.
This one is also delicious and easy to drink!
It has a sweet and sour taste with a bitter aftertaste.
Japanese>English
Tまさ
Rating: ★★★★☆
It was more bitter than I imagined, but you can drink it slowly. I think I'll finish it...
Japanese>English
ryo3636
Uchikanda, Sakellaba
Japanese>English
dorankdoragon
Fresh, citrusy, orange-like scent🍊
Refreshing, refreshing and slightly sweet 😉.
Sharp acidity ✨
Refreshing aftertaste: 👍️
Japanese>English
居酒屋204
On the evening of Tanabata
There is a ginjo aroma
Slightly tangy
Mellow and delicious taste
Good cost performance
Japanese>English
みやび
♪♪♪♪♪
Skipping Post 8-5.
The snacks are
Udo vinegared miso
Vinegared udo miso
Japanese>English
misamisao
I got a new pair of dimming glasses today👓I have dry eyes and I'm not sure if I should make the full switch from contacts to glasses.
I'm going to have some Ichihakusuisei today 🍶They seem to be using Misato Nishiki rice this year. The aroma is sweet and sour like apples. On the palate, it has a firm umami flavor, with the acidity and sharpness coming in the latter half. It is delicious with grilled horse mackerel and mackerel 😊✨.
Japanese>English