noburin
Shinbashi
New Mikan
6th drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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ウチー
Drinking at home
Kuboyama Sake Shop
50%.
It doesn't have a sake feel, but it is there!
It's fruity, but not too sweet, or sweetness is not strongly felt!
I think it has a sharpness called bitterness, which makes it suitable for everyone!
I have the image of a sake that is universally accepted and stable!
7 points
Japanese>English
Termat
Drinking Famous Sake! ICHIHAKUSUISEI from Akita!
Mild aroma! Transparent, medium-bodied!
Lush! And gassy!
The wine has a berry-like, moderate sweetness that seeps through without any clutter, and a nice hint of bitterness...it opens up after a while and is very juicy!
It is very rich and delicious! I'm going to pretend to be a connoisseur and say it's like Akaban Omachi, but it's also Akita, so is it like Shinsei? Would it offend you if I said it was like Shinsei?
Japanese>English
売電
The wine is bagged and is very light.
It has a gorgeous green apple or pear flavor.
It has a strong umami flavor! The acidity and sharp aftertaste disappear quickly, making it easy to drink! It was a delicious sake!
Japanese>English
sakimiyajima
Started drinking at 13℃.
Good aroma with a lot of gusto.
There is not much gasiness.
When you put it in your mouth, the spiciness comes from the back of some sweetness, and then it disappears quickly.
As I prefer sweet sake, it may not be to my taste.
Japanese>English
付喪神
Aizan from the special A district of Hyogo Prefecture. 50% polished rice, but labeled as ginjo. How can it not be delicious?
When poured into a glass, the aroma is elegant, reminiscent of ripe white peaches and pears. In the mouth, soft sweetness and elegant acidity are in harmony, and the full, mellow flavor unique to Aizan gradually permeates the palate. The finish is clean and crisp, making it a superb sake for a meal.
Japanese>English
ma-ki-
Good evening, Mr. Tsukemogami!
I'm looking forward to getting my hands on a bottle of Aizan by Ippakusuisei.
I'm looking forward to drinking it more and more 🤗.
Japanese>English
付喪神
Good evening ma-ki-, I bought this along with the Aiyama of the Moon after the Rain 🍶. I am looking forward to this one too😊.
Ippakusuisei is unexpectedly mildly sweet. But I think it is good for that, I drank the entire bottle. Please enjoy it.
Japanese>English
悠
The rice is 100% Akita Sake Komachi with a milling ratio of 35%.
It is very thick but has a refreshing taste.
It melts on the tongue.
The fruity and elegant sweetness comes in a big hit.
It has a good balance of bitterness and sourness that is not unpleasant.
It's delicious and I like it.
It is easy to drink and there is no tiredness.
I can drink it even if I have a hangover because I don't get tired of drinking it.
Date of manufacture: December 2023
Date of closure: December 15, 2023
Japanese>English
べっさん
Shinshin SY and I watched a baseball game at Marine Stadium. We had good seats behind the net to cheer for the Orix. It was great to see T Okada's homerun and Yamamoto's no-hit, no-run game in the first two innings. This time, I got hit by a lot of strikes in the opposite direction. So we went to Oimachi for a review meeting. In any case, we were going to drink. I had a glass of Ippaku Suisei for the first time in a while. It is delicious. It is a drink that makes you forget the defeat.
Japanese>English
ヤスサケ
I had been curious about Isshaku Suisei for a while and received it!
The rice is a cross between Misanishiki, Yamadanishiki and Miyamanishiki 💖.
The aroma is fresh and fruity☺.
The mouthfeel is gentle, with a soft sweetness like peach or lychee 😆.
Good acidity and relatively long aftertaste 👍
First time to drink Isshuisei, did I choose a high level? I'm sure the others must be high level too!
I would drink it again 😁.
Japanese>English
r2g2g2
At a restaurant near Akita Station. Served in a wine glass.
It was a cool sake, with a modest fruity aroma and minerality.
Japanese>English
デビル
Sake Brewer : Fukurokuju Shuzo (Gojome-machi, Minami-Akita-gun, Akita)
Sake type : Junmai Ginjo
Rice used: 100% Aiyama
Rice polishing ratio: 50
Alcohol percentage: 16
Sake cup: Wine glass
Aroma: +1.5 (pear, muscat, white peach, slightly banana cream)
Appearance: Crystal
Taste
Body: 2.0
Acidity: 1.5
Sweetness: 2.0
Umami: 2.0
Bitterness: 1.5
Aftertaste: Soft sweetness and umami spread gradually and disappear gently with a little bitterness
Impression: Mellow aromatic slightly sweet
This is the first time I've had Aizan, but it has a rounded sweetness and a gentle quality that makes the most of the rice's umami.
The aroma is fruity, but not too showy, and the overall impression is subdued, with a balance between classical and modern. It is flexible enough to be served with food or on its own, and is the type of sake that one would want to spend time with. The beautiful aroma keeps me from getting tired of drinking the slightly sweet wine, and I ended up having another glass (laugh).
Repeat Score: 2.0
Japanese>English
