I left my first Mimuro cedar for the end of the meal, but it was sold out.
I had the recommended Ichibakusuisei. I was lucky to find it because I had enjoyed it at another bar before.
I guess I'll have to put off enjoying the Mimuro Sugi.
I now know that Aizan is a sake rice.
I wonder if it would help sales if the other sake brands were also labeled with the sake rice, or is there a reason why this is not possible?
late growing wet-land rice variety, often used in sake production
Clean and fruity on the palate with a beautiful texture and a complex bitterness that spreads out from the bitter taste.
It also has a firmness! You will never get tired of drinking it!
Delicious!
Banquet at Izakaya Kimuraya 🎶.
After the Jyushidai, we had Ippaku Suisei✨.
This one is also delicious and easy to drink!
It has a sweet and sour taste with a bitter aftertaste.
I got a new pair of dimming glasses today👓I have dry eyes and I'm not sure if I should make the full switch from contacts to glasses.
I'm going to have some Ichihakusuisei today 🍶They seem to be using Misato Nishiki rice this year. The aroma is sweet and sour like apples. On the palate, it has a firm umami flavor, with the acidity and sharpness coming in the latter half. It is delicious with grilled horse mackerel and mackerel 😊✨.