Isshaku Suisei no Kai. Mr. Watanabe is here.
I learned a lot from him.
It is interesting to enjoy different sake rice at once.
It was also a nice touch that he brought brewing water for the sake brewers. (There was also a label for the brewing water!)
) I got carried away and had a photo taken with Mr. Watanabe.
Drinking at home today. I bought a bottle of ICHIHAKUSUISEI at a local liquor store. It has a round mouthfeel that quickly turns into a thick, dry mouthfeel. The umami flavor lingers in the mouth and is delicious. The acidity is also good.
It has been a long time since Ippakusuisei was produced!
It has a dry taste with a tangy gassy sensation when it hits the palate. It's so good! I'm sure you'll enjoy it 🍶.
It is light and delicate, with a gentle sweetness like that of grated apple.
The more you drink, the more your heart will be relaxed, and this is a bottle that is "too good to be true.
1760
One sip and it has a strong flavor!
Fruity but with a hint of rice sweetness.
The sweetness increases as you drink it.
Is it like "Abe"?
I thought I would stop after a glass or so because I had just had a flu shot, but I couldn't stop.
In the end, I drank more than half of it.
Isshaku-Suisei Junmai-Ginjo Watabune 2
Rating 4.4
Rice : Watafune2, Polishing ratio : 50%, Sake meter : +1, Acidity : 1.3
Not too floral, not too rich in flavor, not too spicy.
The first impression is of white grape-like fruit, which gradually gives way to the sweetness of the rice. The taste is perfectly balanced, allowing you to drink it in a calm and relaxed manner.