だこしー
Really.
The bottle opened and blew over.
The strongest class of gassy and shriveled.
I think it is a dry version of Kouei Kiku Snow.
Japanese>English
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だこしー
It's been three years.
Of course, it has Sentori's character, but it is quite dry.
But it is quite dry.
Japanese>English
だこしー
Elegance.
Highly rated across the board.
I still think it is dry.
Still dry a few days after opening.
Japanese>English
だこしー
Taste.
Elegant lemon squash.
Japanese>English
だこしー
Second buy.
This year, I don't think.
A sense of stability. A sense of security.
Above all, the form is good.
Japanese>English
だこしー
buy immediately
A true masterpiece of sake
I guess it's too much to ask for my opinion.
Japanese>English
だこしー
Sentori's character ◎
These days, as soon as summer is over, winter will soon follow.
SENKYO is determined not to let that happen.
I want to feel autumn.
I am thankful for that.
Japanese>English
だこしー
Light.
Slightly sweet and acidic.
The way it gradually calms down and settles down...
It is exactly like a sparkler.
Japanese>English
だこしー
A sense of stability.
No, a sense of security.
Japanese>English
だこしー
Zubari
SENKYO Nigori Sake.
A little dry.
It does not have the nigori sake nuance of Hirotogawa or Miyazumi.
Japanese>English
だこしー
安心感。
だこしー
fresh
Indeed, white wine
Adult acid
Japanese>English
だこしー
I didn't think it was possible.
I tried it.
It was overwhelmingly warmed up!
From the most exquisitely warmed to the coolest.
The aroma and flavor is completely different from the cold sake.
Japanese>English
だこしー
small grains
fruity
Easy to drink
Trendy
Japanese>English
だこしー
Revolutionary.
[Sake without polishing rice]
Seeing is believing.
Anyway, you have to taste it.
My personal impression is
Shinsei, the acidity of the flax cat is weakened and
A brown sugar-like sweetness appears in the back.
(↑Is this sweetness the agave effect?)
Japanese>English
だこしー
At a legendary bar in the kitchen of heaven
We had it "heated".
Yes, it was. It's heated nigori.
This is superb! No. 1 in my history!
I'm getting addicted to warmed sake...
Japanese>English
だこしー
KUHEIJI in the world.
Freshly pressed
SAKE for this moment only
Japanese>English
だこしー
Popping.
Certainly strong bubbling.
Personally, it is stronger than Kouei Kiku Snoclet.
Lactic acidity, umami, and freshness.
No punch.
It's a delicate low-alcohol.
The most sensational sake of the moment.
Japanese>English
だこしー
Momoten.
Opening the bottle
Fat and petite
Juicy and refreshing
Soft acidity
If you're raised to "Be delicious.
It will become delicious.
Japanese>English
だこしー
Aroma
Sweet Bitter
If I had to use an analogy, I'd say it's heavy and fruity.
Japanese>English