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SakenowaRecord your sake experiences and discover your favorites
理華理華
お料理に合わせて日本酒選べるようになりたい😆 さけのわとみなさまのおかげで、日本酒愛ますます深まってます⤴️ ありがとう❣️

Registered Date

Check-ins

390

Favorite Brands

7

Most Check-in Brands

Koeigiku
14(8.86%)
Wakanami
13(8.23%)
Yokoyama
9(5.7%)
Nabeshima
9(5.7%)
Takachiyo
7(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
43(11.03%)
Saga
35(8.97%)
Yamaguchi
32(8.21%)
Niigata
22(5.64%)
Fukushima
20(5.13%)

Venues With Most Check-Ins

久山酒店
26(19.26%)
酒のひさや
17(12.59%)
とどろき酒店
17(12.59%)
許山酒販
16(11.85%)
和酒処天ぷら たかさん
14(10.37%)

Timeline

理華理華
Takachiyo豊醇無盡　扁平精米　無調整おりがらみ　BLUEラベル
Takachiyo ShuzoNiigata
alt 1alt 2
とどろき酒店
72
理華
I've tried a few different kinds, but I still like the blue label takachiyos: ❣️ I'm glad to see it again this year 😆. I thought it was more refreshing than I expected when I opened it, but after a few days it was sweeter! I thought it was more refreshing after opening it, but after a few days, it turned sweeter! 😍😍 Yes, yes, yes, yes, this sweetness: ⤴️ And a little bit of chotoyi is ❣️ I kept it a little longer and it started to feel more like rice 😆. I'm not a fan of this one, so from now on I want to drink it as soon as possible after opening it and letting it sit for a few days 😆. Alcohol content 15 Manufactured 25.03
Japanese>English
理華理華
Nabeshima純米吟醸　愛山
Fukuchiyo ShuzoSaga
alt 1alt 2
酒のひさや
122
理華
I discovered Aizan in Nabeshima😍. I was also attracted by the label in a pretty shade of peach 🎶 I was wondering how sweet and rich it would be, since Nabeshima has a rather rich flavor to begin with, but it was a refreshingly light sweetness 😆. I was expecting it to be a little sweeter and richer than it was, but it was a refreshingly light sweetness 😆. A bit surprising 😂. But! I was a little surprised 😲 but! After a few days, it becomes very fruity sweet 😍⤴️⤴️😍😍 The complex flavors come together nicely and neatly. Fruity like a combination of peach🍑 and apple🍎😍😍. After more time, it becomes more cohesive and sweet fruity 😍😍. I am very impressed! Nabe-sama! Alcohol content 15%. Rice used: 100% Aizan, extra fine Polishing ratio 55 Date of production 2025.02
Japanese>English
理華理華
Ubusuna2024 山田錦　ニ農醸
Hananoka ShuzoKumamoto
alt 1alt 2
とどろき酒店
112
理華
Refreshingly sour ✨️ Like a grapefruit sour😍. After a few days, it was sweeter while still having the grapefruit feeling 😍❣️ I like it better after a few days when it's sweeter. If you drink it with a small tomato as a snack, it will increase the bitterness level and double the flavor 😍. Now I want to try it with pasta or pizza with sour tomatoes 😋. Ingredients: Grown in the Kikuchi River basin, Kumamoto Prefecture Alcohol content 13%. Rice polishing ratio 2025.02
Japanese>English
理華理華
Kubota純米吟醸　にごり
Asahi ShuzoNiigata
alt 1alt 2
酒のひさや
114
理華
Try drinking it without mixing the lees Oh sourness like yogurt😆. When mixed, it's a crazy good balance of sweet and tasty fruity ⤴️ And it's easy to drink because it's low al 😋. This is the kind of drink that you drink too much 🎶 Yum ❣️ It's like a lactobacillus drink 😆. I paired it with curry as if it was a lassi! Good 👍😋. But then I thought about it, I haven't had lassi yet 🤣 lol Rice polishing ratio 60 Alcohol content 13 Date of production: 25.02
Japanese>English
ポンちゃん
Hi Rika 🐦. I like the drink that goes with curry 😻I've always been curious about this one and went to check it out this week but it was sold out😂. I could well imagine what the lassi tastes like 🤣 that made me laugh 🤣.
Japanese>English
理華
Ponchan 😆 I knew that lactic acid drink type soft drink lassi is often served in curry shops, so I just grabbed it thinking I knew what it was lol 🤣I'll have to try a real lassi soon lol 🤣🤣
Japanese>English
理華理華
alt 1alt 2
110
理華
Mmm sweet ❣️ I love this sweetness so much😍. Sweet and sour and fruity🎶. I love it so much 🙌 Rice used: 100% Gohyakumangoku from Fukui Prefecture Rice polishing ratio 55 Alcohol content 12 Low alcohol content, 150ml, taste to your liking, and it goes fast 😆. I thought Gohyakumangoku would give it a clean taste, I thought Gohyakumangoku would have a refreshing taste, but this one is thicker, sweeter and fruity. The technique of making kijo sake is amazing!
Japanese>English
理華理華
Shiramayumiとろーりにごり原酒
Kaba ShuzojoGifu
alt 1alt 2
農の蔵
124
理華
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Some nigori rice may still have some rice grains, but this one is so smooth you'd think it was mixed in a blender 😆😆😆! It's so smooth 😆😆😆. You can tell just by taking a sip that the alcohol content is high 😲! As the label says, it's very rich 😆😆. Gentle sweetness and a little bit of It's a small 300ml bottle, so you can finish it in no time 😆. Rice polishing ratio 65 Alcohol content 17 Production date R6.12
Japanese>English
こぞう
Rika. Good morning♪ I had this the other day at a liquor store tasting. I thought it was sweet, but was surprised by the dry toro 😳I will post a different Shiromayumi soon 😁.
Japanese>English
理華
Koizo 😆😆 Yes! I like sweet sake and I thought it was sweet 😂I was surprised because it was dry lol! I like sweet sake and I assumed it was sweet 😂I was surprised because it was dry lol🤣I'm glad to share this mood😂I'm waiting for other Shiromayumi posts: ⤴️
Japanese>English
理華理華
alt 1alt 2
許山酒販
131
理華
moderately slightly tipsy Hoshi no Yoru And it's a ho ho ho! The gentle rice flavor comes first, then the umami. As time goes by, the rice flavor becomes less pronounced and the sweetness increases. ❣️ Then a slight sourness 😍 The sweet and sourness is nice ⤴️ After more time, the bitterness starts to appear 😲 It changes little by little but the taste keeps changing 😍. The bitter taste of the final form has appeared, Natto and Kibinago (yellowtail) in Nanbanzuke It goes well together 😍⤴️⤴️😆 Rice polishing ratio 55 Alcohol content 14 Production date: 2024.10
Japanese>English
kan
Good morning Rika-san ☂️ Isn't that a drink 🍶 for the noble lady Rika ❓ 　Ohohoho💕
Japanese>English
理華
kan 😆 lol my real life is ha ha ha 😛 and uhihihi👿 lol 🤣ohohoho 👄💕 and uhuhuhu 🎶 can you be like that 😂😂😆
Japanese>English
理華理華
町田酒造特別純米　美山錦　生酒
Machida ShuzotenGunma
alt 1alt 2
リカーショップ ナカガワ
126
理華
nn❣️ Gentle rice taste gentle sweetness❣️❣️ I heard it was juicy like melon but it's a little different 😂 lol. But it's delicious 🙌! The aftertaste is slightly bitter and sour. I've had it for a few days now and it's getting sweeter 😍😍. The sweetness is more pronounced and the spiciness is more pronounced. Surprisingly goes well with spicy hot bean paste eggplant 😋😋. I left it for a few more days and it got sweeter 😲⤴️ and the spiciness almost disappeared 😲 It became sweeter to my taste! In my opinion, it's better if you drink it slowly after a while 🙌 100% Miyamanishiki from Nagano Prefecture Alcohol content 16%. Sake degree -1 Rice polishing ratio 55 No filtration Production date: February 2025
Japanese>English
理華理華
Tamajiman東京の酒蔵　純米無濾過
Ishikawa ShuzoTokyo
alt 1alt 2
118
理華
It's a souvenir from my husband's business trip 😆. It's 180ml and comes with a small plastic cup, perfect for the 🚅🍶 drinking 😍⤴️ Polishing ratio 70%. A little bit bitter, but still a refreshing sake with the sweetness of rice 😍. It goes great with taro with miso 😋😋. I prefer fresh and fruity sake, I like fresh fruity sake, but this kind of sake is also good to drink with Japanese food! I'm learning a lot 😆😆😆. Polishing ratio 70%. Alcohol content 14 Production date: 2025.01+M
Japanese>English
理華理華
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
alt 1alt 2
とどろき酒店
127
理華
I wanted to try the peach heaven with the light peach color label. I went out to see if the store had it, but they didn't 🤣🤣. But after looking at the fridge, I found out that it's white "Yukiten", I found a white "Yukiten" 😲😲! I was rejected by Momoten, but I took home a bottle of Yukiten🎶🎶. Now, I'm going to eat it: ⤴️ Oooh ⤴️ delicious 😍😍😍😋😋😋😋! A hint of sweetness followed by a hint of bitterness. Not soft and sweet, but a little spicy and mild. A little bubbles after a while. After mixing the lees, the aroma became slightly sweeter 😍. The taste is soft and creamy. as time goes by, it mellows out and gets sweeter and sweeter 😍😍😍. I've been drinking it sparingly lately, but now I'm drinking it more and more 😆😆😆. Rice polishing ratio 60 Alcohol content 15 Date of production: 2025.2
Japanese>English
理華理華
原田特別純米酒　山田錦
HatsumomijiYamaguchi
alt 1alt 2
久山酒店
114
理華
Recommendation from my usual uncle at my usual store: ❣️ It's a classic looking label, but I bet it's sweet and fruity, just the way I like it 😆. Here we go: ⤴️ Low key but pop it open🎶. Mmm😍😍It's still delicious! It's fruity 😍❣️ peach 🍑 or grape 🍇 😍. The sweetness and fruity taste spreads softly on the palate, then the pungency and astringency come in afterwards 😋😋😋. It goes great with marinated onions and salmon 😋. Cream stew makes it even more fruity and sweet 😍. Neapolitan, stuffed peppers with piquant spiciness 😲. With time, the sweetness and fruityness increased 😲. If you let it sit for a few days, it will come together more and be more stable and delicious 😲😍. This is good ❣️❣️ Polishing ratio 60 100% Yamadanishiki rice Alcohol content 16%. Date of production 2025.1 2024.6BY No. 16 brewing
Japanese>English
ポンちゃん
Hi Rika 🐦. That's a great recommendation from Ojou who knows what you like 😆👍Fruity🍑🍇Banzai🙌! I only tasted it, so I want to drink it at home next time I find it ❣️
Japanese>English
理華
Pon-chan🎶I see you've had the sake at the tasting: ⤴️ please have some at home 😉 ❣️ The owner here is getting better at explaining the sake every time I see him, and I get excited every time I hear his recommendations.
Japanese>English
理華理華
Takachiyo無調整生原酒KASUMI桃ラベル
Takachiyo ShuzoNiigata
alt 1
とどろき酒店
119
理華
If you see a peach-colored label of takachiyos, you can't help but buy one 😍😍. Let's try it 🎶 I imagined it would be sweet and fruity, but it's more like a plum than a peach 😆. It's more like a plum than a peach 😆 It has a bitter and pungent taste. Not only sweet and fruity, but also complex with a bitter and pungent aftertaste 😋. It goes well with marinade and tangy onions 😋. Stew makes the flavor more intense 😲. If you let it sit for a few days, the bitterness and pungency will settle down and the sweetness will increase, making it like a peach 🍑😍. I left it for a few more days to see if it would get sweeter, but it didn't change any more 😆. Alcohol content 16%. Manufacture date 25.02
Japanese>English
ma-ki-
Hi Rika! I also got it the other day from ⤴️ It was my first takachiyos, and I had the same impression as Rika, though I also had an image of sweet and fruity 😋. I enjoyed it anyway 😊.
Japanese>English
理華
I'm glad we can drink the same sake and share the same taste 😆I seem to prefer sweeter sake, and Takachiyo is more refreshing than I prefer 😂I wonder if the more I drink the more I can get closer to my favorite sake: ❣️
Japanese>English
chika
Hiragana no takachiyo wa... I want to drink a lot 🤣👍🍶✨✨
Japanese>English
理華
chika-san❣️ right 😍😍Hiragana Takachiyo has been released in many different color labels and they all look delicious😍I still prefer the standard blue label❣️
Japanese>English
理華理華
Daishinshu別囲い　純米吟醸　番外品　生
Daishinshu ShuzoNagano
alt 1alt 2
久山酒店
128
理華
Ooh! Delicious 🎶😍. Pretty voluptuous 😆 Like a peach🍑😍. The fruity sweetness is also strong but very well balanced ❣️ The sweetness is soft and gentle and the spiciness comes on the back end 😋. It goes well with white sauce. It goes well with sweet and spicy seasoned okara. It also goes well with sweet snacks. good with sponge cake 😋 but not so good with red bean paste 😂 I don't know why 😆. After a while, the voluptuousness of the sauce settled down and it became even easier to drink 🙆. Rice polishing ratio 59 Alcohol content 16 Date of production: November 2024 Year of release from the warehouse: 2024.12 All the rice used for this sake is made from contract-grown sake rice produced in Nagano Prefecture.
Japanese>English
ジェイ&ノビィ
Hi Rika 😃 I love the peachy feeling of Daishinshu! I've only had a dry one 😅I'd like to try a different flavor 😋.
Japanese>English
理華
Jay & Nobby 😍This is my second bottle, but the last one I had was also sweet and voluptuous, so the image of "Daishinshu is sweet" was taking root 😆 I see they also have a dry one! I'll try the dry one next time ⤴️👍
Japanese>English
理華理華
町田酒造特別純米　五百万石　にごり
Machida ShuzotenGunma
alt 1alt 2
リカーショップ ナカガワ
118
理華
The owner of the store told me it tastes like ramune ⤴️, so I had to buy it 😂😂. They also had the unleavened version but I chose this one because I like nigori 😍. It's so shwashy😍I love shwashy ❣️ It's really like a rumney 😋😋😍😍 + a little spicy! It still has a faint gassy feeling after a few days🙆. The slightly spicy taste has calmed down and the sweetness has increased😍. It has just the right balance and would go well with many dishes 😋😋. It was great in a soy sauce based pot 😋❣️ I should have bought the unleavened Gohyakumangoku too 😂😂. 100% Gohyakumangoku from Niigata Prefecture Alcohol content 16%. Sake degree -1 Rice polishing ratio 55 Unfiltered Production date: January 2025
Japanese>English
理華理華
alt 1alt 2
alt 3alt 4
久山酒店
120
理華
I usually buy it on the recommendation of the guy at the store. I've never had a step-self 😍it's already nigori 😍😍I found it 🎶. I was clutching it as fast as I could, I heard that there was a TV drama recently that personified sake, and some customers came to buy Ippouki after watching it. I haven't seen it yet... So, to commemorate the purchase of Ippouki? I'm watching the drama "Arabashiri" to commemorate the purchase of Ippouki 😆. And not my impression of the drama, My impression of the first Ippo 🙋. Gentle rice taste gentle bitter taste 😋I like it, I like it, I like it ⤴️ It's like a lactobacillus drink🎶. Sweet and tasty 🙋❣️ I wonder if the image matches the actors in the drama 😆. Rice polishing ratio 60 Alcohol content 16%. Date of production: January 2025
Japanese>English
さしゅー
Rika-san Good morning 😊Ippo-self light nigori is delicious 😄And I'm watching the drama "Arabashiri" too! I also watch the drama "ARABASHIRI". I think it's interesting because I can easily imagine each sake!
Japanese>English
ジェイ&ノビィ
Good morning, Rika 😃. Congratulations on your first nigoride sake 😋 at ㊗️ 🎉It's so good 😋! I'm glad you're interested in sake 🍶 even from a drama 🤗I haven't seen it though 😆.
Japanese>English
アラジン
Rika, congratulations on your first ippoumi 🎉I haven't had a light nigori yet, so I'm jealous 🤤. I'm so jealous because I haven't tried Usu-nigori yet 🉏. I hope you will be able to spread the word about Ippoki and other great sake from "arabashiri". ☺️
Japanese>English
ポンちゃん
Rika, congratulations on your first step 🎉! I'm watching it without drinking, so the image of alcohol is getting bigger and bigger than the drama 🤣I wish I could have watched it with drinking like Rika 😂.
Japanese>English
理華
Are you watching Sashiu-san⤴️😍😍I'm on episode 4 and it's interesting how each drink is personified 😆I haven't tried any of the other drinks at home yet except for this one Ippoumi and Akabu, so I'd love to try the others 😆😆😆.
Japanese>English
理華
Jay & Nobby 😆I heard that the drama is based on a manga, so I want to see the manga too 😆They have different kinds of good looking actors, so there might be more ladies who want to drink sake because of that image😍 lol
Japanese>English
理華
Aladdin 😆I personally think sake is a great way to expand your horizons, and I'm a step in the right direction 😆I hope there are a lot of people out there who are the opposite of me: arabashiri or actor → sake ❣️
Japanese>English
理華
Pon-chan are you watching the drama too 😍😍I've never had YAMORI, KAMONISHIKI or SHINOMINE 😆YAMORI is described as a crispy guy, I can't help but wonder what he means 🤣🤣😆😆.
Japanese>English
理華理華
千代緑純米大吟醸　しぼりたて生酒　UT-1
奥田酒造店Akita
alt 1alt 2
久山酒店
110
理華
The smallest brewery in Akita. He also recommended it as a sweet and sour sake that would be good for your palate. We were grateful to be in Fukuoka and to be able to enjoy sake from Akita, which is a long way away. ❣️ Sweet and sour, fresh and fruity. Quiet, calm and beautiful sake! Yeah ❣️ like ⤴️ Polishing ratio 50%. Yeast used: AKITA Yukiguni Yeast UT-1 Alcohol content 16%. Date of production: December 2024 The alcohol content was 16%.
Japanese>English
つよーだい
Good evening, I almost bought this one mistaking it for the first green one😅.
Japanese>English
理華
Tsuyodai-san lol 😆😆 This label is really confusing 🤣I heard "chiyomidori" as a sound first so I can recognize it, but if I didn't, it would be hard to see it as chiyomidori 🤣.
Japanese>English
理華理華
Haneya純米吟醸プリズム　生酒　究極しぼりたて　Hologram Label
Fumigiku ShuzoToyama
alt 1alt 2
久山酒店
113
理華
It was a brand I saw a lot, but never seemed to get a chance to drink it at home until now 😆. I might have had it outside, but if I hadn't recorded it in my sake crocodile, I'd end up at ummmm ⤴️ and not remember a thing 🤣🤣! So, first time at Haneya 🪶. I love the sweet fruity taste followed by the bitter spicy ❣️ taste👍! Gorgeous and delicious 😋😋. Rice polishing ratio 60 Alcohol content 16%. Date of production: December 2024
Japanese>English
＠水橋
Hi Rika 😃 Fumikiku, it's in our neighborhood 😄. But it's still 10 km away 💦. Please continue to visit us 😉.
Japanese>English
理華
@Mizuhashi-san ⤴️ What a surprise! 😍I'm so jealous that there's a brewery that makes such delicious sake just 10 kilometers from my house 😆😆I'd be in and out of there so often I'd be like a nushi 🤣🤣
Japanese>English
理華理華
Wakanami純米吟醸　生酒
Wakanami ShuzoFukuoka
alt 1alt 2
とどろき酒店
143
理華
This is my favorite young lady ❣️ I bought both Junmai and Junmai Ginjo because they are so good 😍. The Junmai I drank first The Junmai I drank earlier was a bit tame this year so I'm looking forward to the Junmai Ginjo. I'm looking forward to Junmai Ginjo ⤴️ Now, with excitement in my mouth This time, I'm going to scream! Um~... hmmm? ...Huh? 😂... Usually it's bananas and peaches, so juicy and gorgeous, But this year it's much more modest 😆. Delicious! Beautiful and very tasty! But this one ended quietly too, until we finished it 😆. Now I'm going to try a fire-brewed one 🔥. The taste is somewhat different from the previous years, which makes me love Wakanami more and more 😂. Rice polishing ratio 55 Alcohol content 15 Production date: 2024.12
Japanese>English
chika
Wakanami's raw sake is delicious 😋🍶.
Japanese>English
ポンちゃん
Hi Rika 🐦. The raw sake looks delicious 😻I love Wakanami but I have never had raw sake 😢I hope there will be a store near me 🙏.
Japanese>English
理華
Chika ⤴️ Wakanami's raw sake is delicious 😍😍The fire-brewed is delicious but the raw sake is more and more fruity and fresh ❣️ I want it every year 😆 I'll get it again next year 🙌
Japanese>English
理華
Pon-chan 😂the problem of whether there is a Wakanami distributor where you can go 😂is a serious one 😂It may not be easy to get it, but if you see it, please give it a try: ❣️❣️
Japanese>English
理華理華
alt 1alt 2
とどろき酒店
130
理華
This is my favorite young master: ❣️ It's good raw sake, so I really want to drink it again this year, so I got it: ⤴️ I was so excited before I drank it, Let's shout it out! Um~... hmmm...?　What's that? The usual bright, fruity, juicy flavor is quite subdued 😂. It ended up quieter than usual until I finished it 😆. Of course, it was delicious though! Rice polishing ratio 65 Alcohol content 15 Date of production: December 2024
Japanese>English
理華理華
Takaji純米大吟醸朝日　無濾過生原酒
Juhachizakari ShuzoOkayama
alt 1alt 2
久山酒店
122
理華
If you don't know the brand, it's hard to make a choice without advice 😂. I'm sure you'll like this one: ⤴️ and My usual uncle's recommendation from my usual store 😆. I love it 😆😍😍😍. Dark grapes 🍇 or Kamomo 🍑 or 😍😍. Gassy and slightly chili. I love it so much ⤴️ fruity but not too sweet and spicy with a clean aftertaste The astringent label is not what I expected from the sake flavor... 😆 Don't be fooled. Don't be fooled lol Rice: 100% Asahi from Akakabe Akasaka in Bizen Yeast used: Kyokai 14, 7 Polishing ratio 50%. Date of production: January 2025 Asahi rice is also used to make sushi. It is said to have been used for sushi. It is low in protein and fat and tends to produce a light, clean sake. It is grown mainly in the southern part of Okayama Prefecture and is a representative of Okayama Prefecture. The yeast used, Association No. 14, has a muscat-like aroma and low acidity. Association No. 7 has an elegant and gorgeous aroma. Hmmmmm 🤔I'm learning a lot!
Japanese>English
アラジン
Good morning, Rika 😃. I'm sure you'll get a recommendation from a liquor store that knows what you like: ☺️ I had a Jun Daigin of Juhachimori brewed with Asahi rice using 1801 yeast and it was delicious with a flashy aroma, so if you have a chance, please try that too!
Japanese>English
理華
Aladdin-san ⤴️ This liquor store carries a scary amount of brands, so it's fun to come across a brand that's new to me through recommendations 😆 I'd love to try the sake brewed with Asahi rice with 1801 yeast! 😍I wonder what happens with different yeasts😍.
Japanese>English
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