Kumakichi
I tried Isshaku-Mizusei's Yamadanishiki, which I had been curious about since you posted it on Sake no Wa!
It's a limited edition sake with high potential, made from 100% special grade Yamada-Nishiki from Hyogo, and it seems to be shipped in full force during the Hiyaoroshi season.
It was a very elegant autumn sake with a sweet, gorgeous fruitiness on the palate, followed by the acidity of the Yamada Nishiki and a delicate aftertaste.
Rice polishing ratio: 50
Alcohol content: 16 degrees
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