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まつちよThis is Tamagawa's untouched sake Gohyakumangoku.
This is the first time for us to serve untouched sake.
The aroma is of slightly cooked rice with a hint of acidity.
In the mouth, it has a mellow sweet and sour taste, but since the sake rice is Gohyakumangoku, it is not as deep as Tamagawa's.
Last year, I drank a limited edition Nakakumi (Kitanishiki🌾), which had a rich mellow sweet and sour taste with a smooth texture.
I want to buy it 🤔
It was good to drink it at room temperature or warmed up.
It was delicious 🍶✨️ あねさんGood evening♪
I am Ane-san, chairperson of the Tamagawa Promotion Committee. I'm happy when people praise Tamagawa because I feel like I'm being praised😃. まつちよGood morning Miss 🌞.
Ane-san's love for Tamagawa🥹🫶🍶.
By the way, which Tamagawa is similar to the brewery's limited edition Nakakumi (Kitanishiki), the one you can get at a sake store? 🤔 あねさんI've thought about it, but I'm not sure if there is anything in Tamagawa that can produce that sweetness.
Maybe Junmai Ginjo Celebration. Hmmmmmmmmm... まつちよOkay 🤔
I'll have a celebration next time 😊. KumakichiI was able to drink one of my favorite Hana Yuu bottles again this year!
Hanamaru Sake Mirai Nama Sake
I also like Aizan and Yamadanishiki from the same Hanamup brand, but when it comes to taste and cosmetic satisfaction, I like Sake Mirai the best!
I'm looking forward to enjoying a bottle of it slowly and carefully! まつちよThis is a new sake from Hakkaisan (🍶) Echigo-de-hoso.
I remember I was allowed to drink a cup of Hakkaisan about 20 years ago, but I don't remember the taste😅.
It must have been since then 🤔.
The initial aroma is mild, but it has a sweet aroma of steamed rice.
When you put it in your mouth, it has a light sweetness of rice and a mild umami.
It has a nice sharp taste like Hakkaisan.
The mild umami, as if it had been aged at a low temperature, is impressive and delicious. KumakichiI heard a rumor that Brewing Forest had changed its name, but this is the first time I have had the pleasure of drinking it.
Yuki no Mayu Junmai Ginjo Nama Shu
I drank it a long time ago, so I only remember it as a sweet and tasty sake, but this one has the same sweet and tasty taste!
It was like an adult Calpis soda! sularisSweet - sour, but also a little spicy. sularisSweet and juicy like peaches よすけFruity and not too sweet, well balanced. A sake that can be drunk with gusto.
Pairing: Okonomiyaki たけぽんDirect Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container.
It is fresh and slightly effervescent. It is fruity and very delicious.
We enjoyed it with fried chicken and vegetables. よすけThe throat speaks before the mouth. Bittersweet, but with a definite sweetness. よすけFirst post!
It melts in your mouth like cotton candy, slowly melting in your mouth. It has a profound taste that makes you read "HANNAIWA" as "HITO no YUME" (human dream). 阿佐波Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake
Noto Hatsusakura➕Tengumai
Noto Hatsusakura + Tengu Mai" is a sake to support the recovery of the sake brewery.
Sakurada Sake Brewery was completely destroyed by the Noto Peninsula Earthquake.
The "Noto Hatsusakura Honjozo" miraculously survived.
This sake is a blend of "Noto Hatsusakura Honjozo" which miraculously survived and "Tengu Mai" from Kurumata Shuzo, a sake brewery in Ishikawa Prefecture.
I have been looking for it since I saw this news and finally came across it.
I fell in love with Sakurada Shuzo's "Dakei".
I have visited the sake brewery.
I would like to continue my support for the recovery, even if it is small.
Support for the recovery that I would like to continue: ❣️
Cheers with gratitude for the peaceful 🍶 everyday life! KumakichiI also love sake, but doburoku is what got me hooked on sake, so I compared doburoku from different breweries.
Shinomine Doburoku
I have enjoyed Shinomine from the Chiyo Sake Brewery from time to time, but this was my first time drinking doburoku!
I couldn't help but ask the clerk, "Does Shinomine serve doburoku?" I asked the shopkeeper, "Does Shinomine serve doburoku?
I had it right away and was pleasantly surprised by its fruity green apple aroma and acidity, and the sizzling sensation as I chewed on the rice that had been ground relatively finely.
It was a bottle where you could enjoy the acidity and umami more than the sweetness.
Rice polishing ratio: unknown
Alcohol content: 12~13 degrees Celsius SatomiThe second bottle of sake for New Year's Eve was Tenmei.
The first one was so good, I got the second one too✨.
I was able to close out 2023 with a delicious sake 🫶.
I couldn't finish it so I took it home,
We continued to have it in the new year ☺️ takeshonHappy New Year, Satomi 🎍 and best wishes for the new year: 🙇♂️
I drank the Ara Seme, but I haven't gotten this one yet 😅It comes once every 4 years, so I'd like to somehow win all 3 types👍. SatomiHappy New Year, takeshon ⛩🎍 and best wishes for the new year ☺️
I couldn't help but buy it when I thought it would be 4 years before I could drink it again 🤣Let's try to conquer all three 😁. KumakichiThe figure, which has been on my mind for some time,
I caught a glimpse of it at my favorite liquor store and did a double-take, bought this one & opened the bottle the same day!
SAGATA SG Nama Sake
This is a regular sake brewed with 100% Yamada-Nishiki, and is priced at 1100 yen (excluding tax)!
Machida's Triple? Otters, Otters, 30% polished equal togai, Kuzuboshi
I bought it immediately because I had hit the jackpot with the beautiful sake made with extra rice secretly brewed at each brewery, such as Machida Triple?
When poured into a glass, it had a golden color and a sweet aroma!
When you take a sip, you can enjoy its firm sweetness and drinkability!
It is a good cosmetic sake, but be careful not to drink too much as it has a high alcohol content!
Rice polishing ratio: unknown (other than Yamadanishiki)
Alcohol content: 17%. まつちよI was so enchanted by Shuho's Omachi Junmai Daiginjo I had at a bar last month that I bought three different Daiginjos: Aizan, Yamadanishiki, and Dewasanbai.
Let's start with Aizan.
The aroma on the nose is mildly sweet.
The elegant sweetness on the palate with a hint of strawberry, and the acidity and richness that disappears quickly.
It has a nice sharpness, and compared to Omachi Daiginjos, it has an elegant or delicate feel to it.
It was delicious 🍶. SatomiWeekend Drinks 😋.
You want to drink on a hot day.
The kind that is low al and easy to sip.
3 grains of 🍶 Oumine 3 grains Summer no Otosore
Alcohol content: 12.5
Rice used: Yamadanishiki
Polishing ratio: 50 
KumakichiTokyo is also experiencing a heat wave soon after the end of the rainy season, and this summer's heat wave and extreme weather have made my body feel tired.
I open a bottle of this one for an evening drink to keep my energy up.
Hanamup Junmai Ginjo Omachi Hiiri Shigou Bottle
Hanayu is originally sold only in 1-sho bottles to preserve the quality of the sake, but only Omachi and Rikuwada are sold in shikogobottles.
Well, it was a bottle with the sweet flavor characteristic of Omachi that lingered on gradually!
Oh, what's that? I noticed it was empty? If this is the case, I should have bought a regular bottle..,
Rice polishing ratio: 50% (100% Omachi is used)
Alcohol content: 16%. ma-ki-Good evening, Kumakichi.
Hana Yuu Omachi is delicious 🎵
I found it empty, I know ❗
A bottle, for me, was gone in no time 😲.
I'd love to try all the sake rice ✨. KumakichiGood evening, ma-ki--san. Hana Oup is delicious! I buy a little bit of it every year and it is consistently delicious! Around September, the annual Aizan Junmai Daiginjo will also be released, so it's a must-buy for me! I'm looking forward to it too much! SatomiSasanami Spring Junmai Daiginjo Nama
Alcohol content: 15
Rice polishing ratio: 50
Sake degree: +1
Amino acidity: 0.7
Acidity: 1.5 町田酒造55 夏純うすにごり 雄町純米吟醸生酒無濾過にごり酒 KumakichiLast weekend was an unsettled weekend due to the sudden change in the weather, but to put that mood to rest, here's a toast to summer sake from the Machida Sake Brewery!
Machida Shuzo 55 Junmai Ginjo Summer Jun Usu Nigori Omachi
A summer sake with a light, refreshing taste and light nigori.
There was a warning when opening the bottle, but the bottle opened easily without any sign of spewing!
The bottle had already been mixed with some ooze due to storage, so we enjoyed it straight away!
The top notes are modest, and when you take a sip, you can enjoy the adult Calpis soda type, slightly bitter grapefruit type acidity and bitterness, and it is a bottle that can be drunk quickly.
Rice polishing ratio: 55% (100% Omachi produced in Okayama Prefecture)
Alcohol content: 16%. たけぽんIt was delicious and refreshing. RecommendedContentsSectionView.title
