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酒の秋山

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KumakichiSatomiまりぽんぬsularisよすけyuki.sまつちよだこしーたけっちかずき

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酒の秋山
73
かずき
Opened July 23, 2025 Purchased at Sake no Akiyama Ooh! Acidity! Not disgusting, refreshing! Tangerine 🍊Fruitiness 🍊 Yummmm^ ^ ^ I prefer not to have any snacks, because the quality of the sake stands up quite well! I think it's time to visit this brewery too 🍶.
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酒の秋山
70
かずき
Opened July 12, 2025 Purchased at Sake no Akiyama Purchased at Nerima-ku PAYPAY 10% CP w Rich and mellow! Sweet, spicy, acidic, bitter, and umami 🤣. A faint aroma of fermentation is also present. The whole sake is very strong and you can enjoy it a lot with a small amount 😁It's for evening drinking. ❗️
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Tamagawa純米吟醸 手つけず原酒 五百万石生酒
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酒の秋山
家飲み部
125
まつちよ
This is Tamagawa's untouched sake Gohyakumangoku. This is the first time for us to serve untouched sake. The aroma is of slightly cooked rice with a hint of acidity. In the mouth, it has a mellow sweet and sour taste, but since the sake rice is Gohyakumangoku, it is not as deep as Tamagawa's. Last year, I drank a limited edition Nakakumi (Kitanishiki🌾), which had a rich mellow sweet and sour taste with a smooth texture. I want to buy it 🤔 It was good to drink it at room temperature or warmed up. It was delicious 🍶✨️
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あねさん
Good evening♪ I am Ane-san, chairperson of the Tamagawa Promotion Committee. I'm happy when people praise Tamagawa because I feel like I'm being praised😃.
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まつちよ
Good morning Miss 🌞. Ane-san's love for Tamagawa🥹🫶🍶. By the way, which Tamagawa is similar to the brewery's limited edition Nakakumi (Kitanishiki), the one you can get at a sake store? 🤔
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あねさん
I've thought about it, but I'm not sure if there is anything in Tamagawa that can produce that sweetness. Maybe Junmai Ginjo Celebration. Hmmmmmmmmm...
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まつちよ
Okay 🤔 I'll have a celebration next time 😊.
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Hanamura酒未来純米吟醸生酒
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酒の秋山
家飲み部
42
Kumakichi
I was able to drink one of my favorite Hana Yuu bottles again this year! Hanamaru Sake Mirai Nama Sake I also like Aizan and Yamadanishiki from the same Hanamup brand, but when it comes to taste and cosmetic satisfaction, I like Sake Mirai the best! I'm looking forward to enjoying a bottle of it slowly and carefully!
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Hakkaisan純米大吟醸 しぼりたて生原酒 越後で候
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酒の秋山
家飲み部
113
まつちよ
This is a new sake from Hakkaisan (🍶) Echigo-de-hoso. I remember I was allowed to drink a cup of Hakkaisan about 20 years ago, but I don't remember the taste😅. It must have been since then 🤔. The initial aroma is mild, but it has a sweet aroma of steamed rice. When you put it in your mouth, it has a light sweetness of rice and a mild umami. It has a nice sharp taste like Hakkaisan. The mild umami, as if it had been aged at a low temperature, is impressive and delicious.
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酒の秋山
家飲み部
33
Kumakichi
I heard a rumor that Brewing Forest had changed its name, but this is the first time I have had the pleasure of drinking it. Yuki no Mayu Junmai Ginjo Nama Shu I drank it a long time ago, so I only remember it as a sweet and tasty sake, but this one has the same sweet and tasty taste! It was like an adult Calpis soda!
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酒の秋山
家飲み部
54
たけぽん
Direct Kumi. They bottle the pressed sake directly by hand without transferring it to a tank or other container. It is fresh and slightly effervescent. It is fruity and very delicious. We enjoyed it with fried chicken and vegetables.
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酒の秋山
18
よすけ
First post! It melts in your mouth like cotton candy, slowly melting in your mouth. It has a profound taste that makes you read "HANNAIWA" as "HITO no YUME" (human dream).
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酒の秋山
家飲み部
73
阿佐波
Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake Noto Hatsusakura➕Tengumai Noto Hatsusakura + Tengu Mai" is a sake to support the recovery of the sake brewery. Sakurada Sake Brewery was completely destroyed by the Noto Peninsula Earthquake. The "Noto Hatsusakura Honjozo" miraculously survived. This sake is a blend of "Noto Hatsusakura Honjozo" which miraculously survived and "Tengu Mai" from Kurumata Shuzo, a sake brewery in Ishikawa Prefecture. I have been looking for it since I saw this news and finally came across it. I fell in love with Sakurada Shuzo's "Dakei". I have visited the sake brewery. I would like to continue my support for the recovery, even if it is small. Support for the recovery that I would like to continue: ❣️ Cheers with gratitude for the peaceful 🍶 everyday life!
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Shinomineどぶろく純米生酒にごり酒
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酒の秋山
家飲み部
38
Kumakichi
I also love sake, but doburoku is what got me hooked on sake, so I compared doburoku from different breweries. Shinomine Doburoku I have enjoyed Shinomine from the Chiyo Sake Brewery from time to time, but this was my first time drinking doburoku! I couldn't help but ask the clerk, "Does Shinomine serve doburoku?" I asked the shopkeeper, "Does Shinomine serve doburoku? I had it right away and was pleasantly surprised by its fruity green apple aroma and acidity, and the sizzling sensation as I chewed on the rice that had been ground relatively finely. It was a bottle where you could enjoy the acidity and umami more than the sweetness. Rice polishing ratio: unknown Alcohol content: 12~13 degrees Celsius
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Tenmei中取り 閏号純米大吟醸
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酒の秋山
家飲み部
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Satomi
The second bottle of sake for New Year's Eve was Tenmei. The first one was so good, I got the second one too✨. I was able to close out 2023 with a delicious sake 🫶. I couldn't finish it so I took it home, We continued to have it in the new year ☺️
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takeshon
Happy New Year, Satomi 🎍 and best wishes for the new year: 🙇‍♂️ I drank the Ara Seme, but I haven't gotten this one yet 😅It comes once every 4 years, so I'd like to somehow win all 3 types👍.
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Satomi
Happy New Year, takeshon ⛩🎍 and best wishes for the new year ☺️ I couldn't help but buy it when I thought it would be 4 years before I could drink it again 🤣Let's try to conquer all three 😁.
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酒の秋山
家飲み部
36
Kumakichi
The figure, which has been on my mind for some time, I caught a glimpse of it at my favorite liquor store and did a double-take, bought this one & opened the bottle the same day! SAGATA SG Nama Sake This is a regular sake brewed with 100% Yamada-Nishiki, and is priced at 1100 yen (excluding tax)! Machida's Triple? Otters, Otters, 30% polished equal togai, Kuzuboshi I bought it immediately because I had hit the jackpot with the beautiful sake made with extra rice secretly brewed at each brewery, such as Machida Triple? When poured into a glass, it had a golden color and a sweet aroma! When you take a sip, you can enjoy its firm sweetness and drinkability! It is a good cosmetic sake, but be careful not to drink too much as it has a high alcohol content! Rice polishing ratio: unknown (other than Yamadanishiki) Alcohol content: 17%.
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Shuho純米大吟醸 愛山 生原酒
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酒の秋山
家飲み部
85
まつちよ
I was so enchanted by Shuho's Omachi Junmai Daiginjo I had at a bar last month that I bought three different Daiginjos: Aizan, Yamadanishiki, and Dewasanbai. Let's start with Aizan. The aroma on the nose is mildly sweet. The elegant sweetness on the palate with a hint of strawberry, and the acidity and richness that disappears quickly. It has a nice sharpness, and compared to Omachi Daiginjos, it has an elegant or delicate feel to it. It was delicious 🍶.
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大嶺夏のおとずれ
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酒の秋山
家飲み部
38
Satomi
Weekend Drinks 😋. You want to drink on a hot day. The kind that is low al and easy to sip. 3 grains of 🍶 Oumine 3 grains Summer no Otosore Alcohol content: 12.5 Rice used: Yamadanishiki Polishing ratio: 50
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Hanamura雄町純米吟醸
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酒の秋山
家飲み部
40
Kumakichi
Tokyo is also experiencing a heat wave soon after the end of the rainy season, and this summer's heat wave and extreme weather have made my body feel tired. I open a bottle of this one for an evening drink to keep my energy up. Hanamup Junmai Ginjo Omachi Hiiri Shigou Bottle Hanayu is originally sold only in 1-sho bottles to preserve the quality of the sake, but only Omachi and Rikuwada are sold in shikogobottles. Well, it was a bottle with the sweet flavor characteristic of Omachi that lingered on gradually! Oh, what's that? I noticed it was empty? If this is the case, I should have bought a regular bottle.., Rice polishing ratio: 50% (100% Omachi is used) Alcohol content: 16%.
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ma-ki-
Good evening, Kumakichi. Hana Yuu Omachi is delicious 🎵 I found it empty, I know ❗ A bottle, for me, was gone in no time 😲. I'd love to try all the sake rice ✨.
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Kumakichi
Good evening, ma-ki--san. Hana Oup is delicious! I buy a little bit of it every year and it is consistently delicious! Around September, the annual Aizan Junmai Daiginjo will also be released, so it's a must-buy for me! I'm looking forward to it too much!
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