Kumakichi
This is the first time I've seen a stylish 300ml bottle of Tenmei, so I bought it by the jacket.
Although the rice is polished to 88%, it is carefully made by storing Tokyo polished rice in barrels at minus 2 degrees Celsius.
It has a beautiful taste that lingers softly on the back of the tongue.
Rice polishing ratio: 88% (100% Yamada Nishiki produced in Kitakata, Fukushima Prefecture)
Alcohol content: 13 degrees
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