ちゃんま
What?
Oshaye!
It was a little gassy and easy to drink.
Japanese>English
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???トリプルはてな
のんだくれ
It is a stable Machida Sake Brewery!
It was a cosy sake for 1,300 yen.
It was chili fresh and very tasty.
No photo, but a senior employee of mine bought a bottle of Machida Brewery's MM Spider at Mashidaya in Tochigi, and it had a crown that was blown off and was very shwashy.
They make interesting sake!
Japanese>English
冷やしトマト
Purchased at Fukushima Sake Shop
Purchased when I went to Fukushima to buy some sake I had reserved 💰 Lately the prefectures I go to and the sake I buy are so different that I'm starting to lose track of which prefecture I'm going to 🗾.
I asked at a store that carries Machida Sake Brewery's sake and to no avail, they have it! So they have it! So I bought it 🍶.
Personally, when I think of a good-cost sake, this is the one I can't pass up ✅.
I immediately opened the bottle 🍶 It tastes great 😋.
Slightly gassy, umami and a little bitterness, very tasty 🍶 ☺️
I really like the light but strong flavor of the sake here 😊.
I drink it every year thinking it's delicious and tasty? I'm not sure if it's a different taste every year as far as I'm concerned. The specs are as undisclosed as ever 🤔.
I can't even compare them because they only come out once a year 😋 Anyway, it's delicious this year too 😋.
Thanks for the treat !
Japanese>English
フニャコ
2024/10 Spec. not disclosed
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
???別注企画 トリプルはてな
寅之助
Every year, at a nearby liquor store, delicious! Cheap! Quick (to sell out)! The Machida Brewery's ✨?
As advertised, I have not been able to buy it, but this year I was able to bring it home with me at the right time ✨.
The aroma is mild. Still, the fruity aroma spreads in the mouth and is pleasant. The mouthfeel is sweet but refreshing, and a good umami flavor follows. It also has a nice sharpness.
In addition, there is a small amount of gas that accentuates the crispness.
I thought Machida Brewery's sake was delicious, but was it because of the cosmetics? Or is it because of the undisclosed specs and being able to drink it without preconceived notions? Perhaps it was the fact that it was very tasty: ☺️
Japanese>English
daniel0120
Flavor through the nose
Hot...mouth...?
Easy to drink
Japanese>English
Sake_Maru
Machida Sake Brewery ?? (triple hatena) with cold sake.
Japanese>English
ゆうじ
First time in a while?
I opened my mouth, and there was a chemical feeling, so I left it for 3 days.
It had a slight ginjo aroma and more umami, and I felt a strong sense of minerality.
The slight spiciness that comes later is also nice.
Japanese>English
???町田酒造別注企画
Higu
The price per unit was low, so I bought it immediately with one bottle left. I was attracted by the low unit price, so I bought it immediately with one bottle left.
Cost performance is the best 😃.
I bought a repeat purchase for the next time.
It is not so sweet and has a pleasant balance between acidity and bitterness. The bitterness is also refreshing, I like this one 😊.
Japanese>English
はせゆき
Tasting
This year, sweet and tasty, slightly bitter
Japanese>English
ごぉにぃごぉ
I was able to buy it again this year.
From the first day after opening the bottle
The second day is when the corners are removed and the flavor is more delicious ^_^.
Japanese>English
こまっちゃん
Well, I'm tired from my business trip to Aomori. I think I'll have a sweet and savory one at a time like this 👍.
Let's start with the first aroma. The aroma is sweet with a hint of ear of rice. When you put it in your mouth, it is juicy and sweet with a hint of sourness. The bitter taste at the end refreshes the palate.
Serve with chicken ball and mushroom hot pot. The sweetness of this sake was enhanced by the combination of the soup stock and the ingredients. It soaked into my tired body 😁 delicious ❗️
Alcohol content】16度
【Textile】Chicken ball and mushroom hot pot 🍲.
Tax included】1,320JPY.
Japanese>English
鯉する鴎
Weekend ‾~! Cork open 🍶.
No specs other than unfiltered...?
When you open the bottle... the aroma is strong and sweet, like a fruit 🍎.
And when you take a sip, you can feel its strong aroma and... rich sweetness✨.
It has less bitterness in the aftertaste 😊.
It also feels more like a sweet juice 🍹 than a sake 🍶.
Machida's direct pumping tasted as good as or better than Takachiyo's...so I wondered if it would be similar...but it was completely different. But it was completely different. ❗️
I can't stop my desire for sake because it is so deep 🤪.
Day 2 report: 🗒️
The sweetness has calmed down a bit ❓
The umami 🆙 has been improved, but the bitterness in the aftertaste has increased 😅.
Considering the cospa...I guess the Kuhyo Masamune from the other day is the military version ❗️
Japanese>English
oosuka
First triple hatchet in 2 years.
It's fresh, juicy, and cosmetically the strongest, but it's a little susceptible to time and temperature changes.
Japanese>English