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酒の秋山

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SatomiSatomi
Shuho純米吟醸 雄町 生原酒純米吟醸原酒生酒
Shuhozo ShuzoYamagata
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酒の秋山
家飲み部
28
Satomi
Gorgeous and mellow. Delicious 😆. We enjoyed it with our meal, savoring it slowly 😊. Shuho Junmai Ginjyo Omachi Nama-zake Alcohol content: 17 degrees Rice used: Omachi from Okayama Prefecture Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.5
Japanese>English
SatomiSatomi
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酒の秋山
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Satomi
Yogurt liqueur made from Aizu sake and Aizu yogurt. Thick and creamy ♡♡♡♡♡♡♡♡♡. Adult drinking yogurt ♫ You can taste the sake flavor in your mouth, it's soooo good! I'm going to repeat this when I finish it 😆. Snow drop Alcohol content: 5
Japanese>English
えりりん
Hello Satomi, I'm sorry to hear about your decision. This was a delicious one❣️ We were sure to repeat it too 🎶.
Japanese>English
Satomi
Hello, Eirin-san🍀! This is good ♫ I always want to keep it in the fridge 😋.
Japanese>English
SatomiSatomi
Aramasacolors Lapis Lazuli -瑠璃- 2020-純米生酛
Aramasa ShuzoAkita
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酒の秋山
家飲み部
40
Satomi
Of all the COLORS I've had. I like it the best. I know Lapis is sold out 😂. I was so happy when I found it in the store 🥹 because I saw online that it would only be in stores for a few more days. Shinsei colors Lapis Lazuli -Ruri-2020- Junmai, sake brewed in a wooden vat Alcohol content: 14 Rice type used: Miyamanishiki Rice Polishing Ratio：Koji Rice 55%/Kake Rice 60 Yeast used: Association #6
Japanese>English
えりりん
Hi Satomi (**)))) Lapis is delicious❣️. I have stocked it.
Japanese>English
Satomi
Hi Erin ♫ I would like to stock up on the new policy 😆 Lapidus it was delicious ♡.
Japanese>English
SatomiSatomi
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒無濾過
苗場酒造Niigata
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酒の秋山
家飲み部
37
Satomi
This is a single-stage brewed, bag-pressed, unfiltered, unpasteurized sake. So fruity! Easy to drink with a touch of acidity🥰. It said tiramisu was the recommended dish. It seems to go well with it. Jyosumori Junmai Daiginjo Nama Sake Alcohol content: 14 degrees Celsius Rice used: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture) Rice polishing ratio: 50 Sake meter: -36 Acidity: 2.5 Yeast used: M310 yeast
Japanese>English
KumakichiKumakichi
Senkinさくら OHANMI純米原酒生酒無濾過にごり酒
せんきんTochigi
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酒の秋山
家飲み部
40
Kumakichi
300チェックまで残り2本のところ、何を開栓しようか冷蔵庫とにらめっこ 都内も桜の開花宣言がされてから、雪が降ったり冷え込んだりとなかなかお花見気分ではなかったので 気分を変えて仙禽さくらOHANMIを開栓しました 一杯目はオリを混ぜずに、二杯目はオリを混ぜて頂きます とても瑞々しいフレッシュな香りとシュワシュワ感を感じながらも、オリを混ぜるとじんわり広がる米の旨味とほのかな苦味が心地よい一本 厳しい冬を越えて、桜を見ながらウキウキした気持ちで飲みたい味で大満足でした 精米歩合：麹米50％、掛米60％（栃木県さくら市産（ドメーヌ・さくら）山田錦） アルコール分：15度
SatomiSatomi
Senkinさくら OHANAMI原酒生酒無濾過
せんきんTochigi
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酒の秋山
家飲み部
41
Satomi
Lychee? White peaches? Muscat? 🤔 The refreshing tartness and sweetness make it go down a treat 😋. Sentori's spring sake is perfect for this season 🌸. Senkou Sakura OHANAMI Lightly cloudy, unfiltered, raw sake Alcohol content: 14%. Rice used: Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) Polishing ratio : Koji rice 50% / Kake rice 60
Japanese>English
SatomiSatomi
町田酒造特別純米55 美山錦 にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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酒の秋山
家飲み部
26
Satomi
Sake with a soft, smooth taste. Fruity but not too sweet ♫ Lees and mellow mouthfeel 😋. Machida Shuzo Special Junmai 55 Miyamanishiki Nigori Alcohol content: 16%. Rice used: Miyamanishiki produced in Nagano Prefecture Polishing ratio: 55 Sake meter: -1
Japanese>English
SatomiSatomi
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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酒の秋山
家飲み部
28
Satomi
🐈 Finally met a handsome handsome man. Shinsei PRIVATE LAB Flax Cat Junmai-shu made with white malted rice Alcohol content: 13%. Rice used: Akita Sake Komachi Polishing ratio : Koji rice 55% / Kake rice 60 Yeast used: Association No. 6
Japanese>English
SatomiSatomi
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酒の秋山
家飲み部
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Satomi
It is said that Kuheiji's draft sake is only sold once a year with a limited number of reservations. I had to try this one 😋 so I pre-ordered it! Fruity aroma and sweetness. Fresh and refreshing with a slight tanginess and a hint of bitterness. It's 16 degrees, but I drank it down as if it were low alcohol. Delicious 😋. Light nigori (light nigori) Alcohol content: 16%. Rice used: Yamadanishiki produced in Kurodasho
Japanese>English
takeshon
Hi Satomi 😃 Oh, my Aichi Kuheiji Uncle, it's delicious 😋 even I'm not a big fan of nigori 👍
Japanese>English
Satomi
Hi takeshon ☺️. Kuheiji, it was nice to meet you! It was delicious 🥰I'd love to try the rest of the line 😆.
Japanese>English
SatomiSatomi
Senkinオーガニックナチュール2022 ZERO:nigori生酛原酒無濾過にごり酒
せんきんTochigi
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酒の秋山
家飲み部
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Satomi
Timeless Sake NATURE. Nigorigo is also delicious 😋. Senkou Organic Naturals 2022 ZERO:nigori Alcohol content: 13%. Rice used: Domaine Sakura Kamenoo (Sakura City, Tochigi Prefecture) Rice polishing ratio: 90 Specifications: Nigori sake, ultra-ancient method, no yeast added, brewer's yeast, wooden vat brewing (new wooden vat), Kimoto sake mother, unfiltered unpasteurized sake Yeast used: Natural brewer's yeast
Japanese>English
SatomiSatomi
Senkinオーガニックナチュール 2022純米吟醸生酛生酒
せんきんTochigi
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酒の秋山
家飲み部
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Satomi
Timeless Sake NATURE. Fruity acidity and sweetness 😋. Senkou Organic Naturals 2022 Alcohol content: 14%. Rice used: Domaine Sakura Kame-no-o (Sakura City, Tochigi Prefecture) Polishing ratio: 90 Quote: What is SENKYU NATURES? SENKOKU NATURES is brewed with pesticide-free rice and "brewer's yeast," which is not added to the yeast.
Japanese>English
SatomiSatomi
Hakkaisanしぼりたて原酒 越後で候純米大吟醸原酒
Hakkai JozoNiigata
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酒の秋山
家飲み部
28
Satomi
A few years ago, I bought this Echigo-de-hoso Red Label when I stopped by Hakkaisan Yukimuro on my way home from boarding. Since then, I haven't had a chance to come across it. The other day I found it in stock at a liquor store I frequent and bought it immediately ♡. Hachikaiyama Junmai Daiginjo Shiboritate Harajuku Echigo Dekoro Alcohol content: 17.5%. Sake Degree: ±0 Acidity: 1.6 Amino acidity: 1.4 Malted Rice type : Yamadanishiki Kake rice: Yamadanishiki, Gohyakumangoku, etc. Rice polishing ratio: 45 Yeast used: Association 701, M310
Japanese>English
KumakichiKumakichi
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒にごり酒
Ban JozojoAichi
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酒の秋山
家飲み部
35
Kumakichi
The brewer Kuheiji's light nigori, which was reserved for complete pre-order sales, was safely delivered to the customer! After much deliberation over whether to buy a four-pack bottle or a one-pack bottle, I decided to buy a one-pack bottle! When I opened the bottle, I read that other people said it felt gassy, but the bottle that arrived at our house did not feel gassy so much, and only a small popping sound was heard! The first glass was clear without muddy water, and the mouthfeel was melon, but the flavor and acidity from the first glass were very sharp! The second cup was mixed with muddy rice, and the rice flavor could be felt much better! There is plenty of room in a bottle, so I would like to enjoy it over the next few days while enjoying the changes in taste! Rice polishing ratio: undisclosed Alcohol content: 16%. 100% Yamadanishiki produced in Kurodasho
Japanese>English
KumakichiKumakichi
Kamoshibitokuheiji火と月の間に　雄町純米大吟醸
Ban JozojoAichi
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酒の秋山
家飲み部
35
Kumakichi
Today, I tried to test the change in taste by heating sake, which I had never tried before in my study of sake. As an amateur, please forgive my poor heating methods and impressions, but... I tried "KUHEIJI KUHEIJI: Between Fire and Moon", which is made to be enjoyed heated, and compared it from chilled to lukewarm to hot... I have had many different kinds of sake, but this was the first time I had ever had sake for heating. First we will taste them in order... Cold, then Junmai glass to carefully check the top aroma, but it was surprisingly odorless, and even in the mouth, you could hardly taste the sweetness, umami, and acidity of Kuheiji, and it was the first time I had ever had such a mellow sake! Lukewarm→The top aroma of the sake began to have the fullness that only hot sake can have, and the sweetness and umami, especially the acidity, were much more pronounced. The flavor is much more pronounced than when served cold. The sweetness, umami, and acidity that were not present in the cold sake have been significantly enhanced. Hot sake → The aroma of the top of the bottle is very hot, and the flavor is more umami than acidity. I prefer it lukewarm, but this may be the best way to enjoy the topping aroma when heated. Alcohol content: 15 degrees Celsius Polishing ratio: 50
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SatomiSatomi
Yamamotoうきうき純米吟醸生酒おりがらみ
YamamotoAkita
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酒の秋山
家飲み部
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Satomi
Uki Uki Uki ♫ It says on the label. "There is no deeper meaning. I was chuckling when I read that sentence. It's a bit sweet with a hint of a splash of sizzle. I opened it in no time. Mild nigori (light nigori) Junmai Ginjo Nama Shu Alcohol content: 14%. Rice used: Gin no Sei Rice polishing ratio: 55 Sake Degree: ±3 Acidity: 1.5 Yeast used: R-5, AK-1
Japanese>English
SatomiSatomi
MutsuhassenISARIBI 特別純米 火入特別純米
Hachinohe ShuzoAomori
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酒の秋山
家飲み部
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Satomi
Sashimi, hot pot, etc. as a snack 🐟. We enjoyed it as a delicious mealtime drink. Mutsu Hachisen ISARIBI Special Junmai Hi-iri Alcohol content: 15%. Rice used: Aomori rice, Hanabukiyuki Polishing ratio: Koji 55%/Kake 60 Sake meter: +5.0 Acidity: 1.9
Japanese>English
SatomiSatomi
Amabuki初雪 ULTRA DRY純米生酒
Amabuki ShuzoSaga
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酒の秋山
家飲み部
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Satomi
As the name suggests, it was super hot and dry. I like dry, but ... I thought maybe I don't really like dry. Hatsuyuki ULTRA DRY Super Dry Junmai Sake Alcohol content: 15%. Rice used: Saga no Hana Rice polishing ratio: 60 Sake meter rating: +12 Acidity: 2.0 Yeast: Tsukishita-bijin
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SatomiSatomi
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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酒の秋山
家飲み部
31
Satomi
Gentle sweetness and good aroma ♥ I want to drink slowly and leisurely. KID Haru no Kaorufu Junmai Ginjo Sake Alcohol content: 15%. Rice used: Gohyakumangoku Polishing ratio: Koji rice 50% / Kake rice 55
Japanese>English
SatomiSatomi
Aizuchujo無濾過初しぼり純米原酒生酒無濾過
Tsurunoe ShuzoFukushima
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酒の秋山
家飲み部
26
Satomi
Aizu Nakasyo Unfiltered Hatsushibori Nama Junmai Harazake Alcohol content: 17%. Rice：Gohyakumangoku produced in Aizu Polishing ratio: 60
Japanese>English
SatomiSatomi
Mutsuhassenピンクラベル 吟醸生酒吟醸生酒
Hachinohe ShuzoAomori
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酒の秋山
家飲み部
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Satomi
You'll want to reach for it. Pretty pink handsome label Gorgeous aroma and gentle sweetness 🍈. It was easy to drink ♡. Mutsu Hachisen Pink Label Ginjo-Nama Sake Alcohol content: 16%. Rice used: Aomori rice Polishing ratio : Koji rice 55%, Kake rice 60 Sake Degree: ±0 Acidity: 1.1
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